Ichiban Japanese steakhouse Menu

Pineapple juice,coconut cream,milk,strawberry

Creamy blend of strawberries and milk, topped with whipped cream and strawberry sauce.

Rich and creamy vanilla shake topped with a swirl of whipped cream and garnished with vanilla bean pods.

Orange juice,pineapple juice and grandine

Mint ,lime ,sprit

Classic, Strawberry, Mango, Watermelon, Passion fruit, or White peach.

Beef broth with fried onion and green onion mushroom

A spicy and sour broth infused with lemongrass, kaffir lime leaves, and chili, typically includes shrimp, scallops, squid, and mushrooms.

Choice of beef, seafood, pork, mushroom and soft tofu with white rice.

Marinated seaweed salad.

Crab, cucumber, tobiko, crunch with spicy mayo.

Fresh avocado salad with crisp greens and a zesty dressing

Mix fish ,avocado special sauce

Seaweed salad with crab stick,avocado,shrimp tempura,masago,special sauce

Steamed dumplings, typically filled with a mixture of shrimp and select vegetables, wrapped in a thin dough.

Steamed young soybeans with sea salt.

Edamame sautéed with garlic and a blend of spices, creating a savory and slightly spicy appetizer.

Snow crab mix with cream cheese stuffed in jalapeño topped with unagi & spicy sauce.

Crispy egg rolls filled with a savory mix of minced vegetables, following traditional Japanese preparation methods.

Japanese vegetable spring roll.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Pan-fried dumplings filled with a mixture of pork and select vegetables, served in a set of five pieces.

Wheat batter balls filled with tender octopus pieces, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Crab meat and cream cheese wrap.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled short ribs marinated in a traditional Korean BBQ sauce.

Chicken wings deep-fried and coated in a tangy buffalo sauce, drawing on Japanese frying techniques.

BBQ squid with teriyaki sauce.

Kani, cucumber special sauce wrapped in scallion pancake.

Lightly fried shrimp tossed in mild sweet creamy sauce.

Fries and Ck nuggets

Soft, fluffy buns filled with a sweet, creamy custard.

Delicately wrapped shrimp dumplings with a translucent skin, showcasing a tender shrimp filling.

Spicy tuna and avocado, encased in seasoned pepper tuna, garnished with spicy mayo, wasabi sauce, tobiko, and scallions.

Salmon with spicy crab meat with Special sauce.

Chef choice 5 pcs assorted sushi.

Chef choice 7 pcs assorted sashimi.

Thin sliced yellowtail topped with jalapeño, tomato, served with yuzu dressing.

Tuna, salmon yellowtail avocado wrapped in soy paper and cucumber skin with yuzu sauce.

Avocado wrapped spicy crabmeat shrimp with chef's special sauce.

Seared bluefin tuna with yuzu sauce.

Lightly fried avocado stuffed with spicy tuna and crab meat, served with spicy mayo, eel sauce and masago.

Deep fried jalapeños cream cheese, spicy tuna with spicy mayo, eel sauce, masago ,green onion

In:cream cheese\nOut:salmon, avocado, green onion, masago, ponzu sauce

In:spicy tuna\nOut:tuna tataki jalapeño, spicy mayo, sriracha,ponzu sauce

Pancake with spicy tuna and crab stick, avocado,green onion and masago, spicy mayo, eel sauce

Salmon nigiri with avocado, spicy crabmeat, ponzu sauce, sriracha, green onion

Udon noodle soup with shrimp tempura, chicken, egg and vegetable.

Chicken/beef/shrimp/veg/house special.

Chicken/beef/shrimp/veg/house special.

Shrimp ramen with options for tomato, hell, tonkotsu, miso, or clear soup broth. Choose noodles from udon, lomein, rice, ramen, or kale.

Steak slices over choice of udon, lomein, rice noodle, ramen, or kale noodle. Broth options: tomato, extra spicy, tonkotsu, miso, clear soup.

Choice of tomato, hell (extra spicy), tonkotsu, miso, or clear broth. Options include udon, lomein, rice noodle, ramen, or kale noodle.

Choice of tomato, extra spicy "hell", tonkotsu, miso, or clear broth with udon, lomein, rice noodle, ramen, or kale noodle options.

Succulent BBQ pork atop a choice of tomato, hell (extra spicy), tonkotsu, miso, or clear soup broth. Options include udon, lomein, rice noodle, ramen, or kale noodle.

Choice of 2(chicken.shrimp.steak.bbq pork.tofu)

Pick 2 meat(chicken.steak ,shrimp,meatball)

Nuts. Stir fried rice With Egg, onion, carrot, topped with Raisins and cashew nuts.

Choice of beef /seafood/ chicken/ pork/ tofu (rice with sautéed topping and mix vegetables and served with hot stone pot).

Grilled chicken, typically served with a blend of vegetables and a side of fried rice, enhanced with a savory hibachi sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on a hibachi with a mix of vegetables, typically including onions, zucchini, and mushrooms, lightly seasoned with soy sauce.

Two lobster tails, grilled hibachi-style, typically accompanied by a blend of vegetables.

Grilled filet mignon served with a selection of vegetables, typically includes mushrooms and onions, cooked in a traditional hibachi soy sauce.

Grilled salmon typically accompanied by mixed vegetables and served with a side of teriyaki sauce.

Grilled chicken and salmon, typically served with mixed vegetables, and may include a side of noodles or rice, complemented by teriyaki or garlic butter sauce.

Grilled chicken and scallops, typically served with vegetables such as mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled chicken and shrimp served with a medley of hibachi vegetables, typically includes a side of egg fried rice.

Grilled chicken and lobster served with mixed vegetables, typically includes fried rice or noodles, and accompanied by two pieces of shrimp.

Grilled steak and shrimp served with mixed vegetables, typically includes a special hibachi sauce.

Grilled sirloin steak and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled steak and lobster, typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled steak and salmon, typically includes mixed vegetables and is served with homemade teriyaki sauce, accompanied by fried rice.

Grilled shrimp and salmon, typically served with a medley of vegetables, noodles or fried rice, and accompanied by traditional sauces such as ginger and mustard.

Grilled scallops and salmon, typically served with hibachi vegetables (such as broccoli, zucchini, mushrooms, and onions), fried rice or noodles, and accompanied by clear soup and salad.

Grilled shrimp and scallops served with a mix of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Grilled scallops and lobster, typically served with mixed vegetables, fried rice, and a side of clear soup and salad.

Grilled salmon and lobster served with hibachi vegetables, typically includes carrots, zucchini, mushrooms, broccoli, and onions, accompanied by noodles and a shrimp appetizer.

Grilled shrimp and lobster served with a selection of vegetables, typically includes noodles and is complemented by a homemade teriyaki sauce.

Grilled filet mignon and chicken, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and shrimp, typically served with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and scallops, accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served over fried rice.

Grilled filet mignon and lobster, typically served with a selection of hibachi vegetables.

Grilled filet mignon and salmon, typically served with a side of mixed vegetables, fried rice, and two pieces of shrimp, flavored with soy and teriyaki sauce.

Grilled chicken, steak, and shrimp served with mixed vegetables and cooked with homemade teriyaki sauce.

Grilled filet mignon, shrimp, and lobster, typically served with a selection of hibachi vegetables and soy sauce.

Grilled scallops, shrimp, and lobster served with mixed vegetables, typically including broccoli, zucchini, and mushrooms, accompanied by fried rice.

Fillet mignon, shrimp, lobster, scallop and chicken.

Side of chicken, typically grilled, served with a savory teriyaki sauce.

Sliced steak, typically grilled or seared, served with a savory teriyaki sauce.

A portion of shrimp, typically prepared with Japanese seasonings and may include a light sauce.

Typically includes a portion of salmon, prepared in a manner consistent with Japanese cuisine, which may involve grilling, smoking, or serving raw.

Tender cut of beef typically prepared hibachi style, often accompanied by a subtle sauce to enhance its natural flavors.

Scallops typically prepared in a traditional teppan style, offering a tender texture.

Lobster tail, typically prepared with a blend of Japanese seasonings and lightly grilled.

Veg/chicken/beef/shrimp/house special.

Side of plain noodles, typically includes a simple seasoning or sauce.

Shrimp sauce typically includes a blend of ketchup, garlic, paprika, and black and white pepper.

Sesame, egg.

Teriyaki sauce is a sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, typically used for glazing or dipping.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy addition to dishes.

A sweet, savory condiment made from soy sauce, typically thickened and sweetened, ideal for enhancing sushi and various dishes.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, designed to complement steak dishes.

Coke/diet coke/orange fanta/lemonade/sweet tea/unsweettea/pibb extra

Strawberry /peach/orange/lychee/grape/original/melon

Grilled steak, tailored for younger palates, typically includes a simpler seasoning to suit children's tastes.

Shrimp prepared in a style suitable for children, typically including a simple, child-friendly presentation.

Grilled salmon, typically accompanied by a simple, child-friendly preparation that may include rice or vegetables.

Scallops prepared in a style suitable for children, typically accompanied by a selection of vegetables and rice.

Tender filet mignon, typically prepared with a light seasoning and cooked to suit young palates, often accompanied by a mild sauce.

Lobster prepared in a kid-friendly manner, typically including a simpler presentation and milder flavors to suit younger palates.

All cooked with shrimp tempura roll, dragon roll, California roll.

Spicy salmon roll, spicy yellowtail roll and spicy tuna roll.

Chef choice 5 pcs, sushi and 8 pcs sashimi with a California roll.

18 pcs chef choice assorted sashimi.

Chef choice 5 pcs, sushi, and 8 pcs, sashimi with a California roll.

15 pcs sashimi, 10 pcs sushi, shrimp tempura roll and ichiban special roll.

Chef choice assorted sashimi over sushi rice with eel sauce.

5 pcs of sashimi, 2 pcs of sushi and salmon roll.

5 pcs of sashimi, 2 pcs of sushi and yellowtail roll.

5 pcs of sashimi, 2-pc of sushi tuna roll.

12 pcs sliced salmon over rice.

BBQ eel over bed of seasoned rice.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Marinated pork slices stir-fried with onions, green onions, and sesame seeds in a savory-sweet sauce.

Tender chicken marinated in a savory-sweet bulgogi sauce, garnished with sesame seeds and chopped green onions.

Grilled 10 oz prime steak with black pepper sauce.

Crispy chicken glazed in a tangy orange sauce

Deliciously sweet, savory, spicy, and tangy chicken bites

Tender chicken pieces coated in a sweet and savory sesame glaze, garnished with sesame seeds and chopped green onions.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Succulent beef in a sweet and savory teriyaki glaze.

Seared shrimp glazed in a sweet teriyaki sauce, typically served with a selection of seasonal vegetables.

Grilled salmon fillet accompanied by a house-made teriyaki sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered shrimp tossed with creamy, sweet sauce and topped with candied honey-glazed walnuts.

Succulent crawfish simmered in a spicy sauce, garnished with fresh cilantro and sesame seeds.

Tender fish fillets simmered with vibrant red chilies, fresh cilantro, and aromatic spices.

Tender slices of beef simmered with dried red chilies, garlic, and scallions, garnished with sesame seeds and fresh herbs. Serves two.

3 pcs/order.

Tuna, salmon, yellowtail and spicy mayo.

Sliced avocado and sushi rice, wrapped in a crisp nori sheet.

Cucumber and sushi rice wrapped in a crisp sheet of nori, forming a traditional Temaki cone.

Shrimp tempura, cucumber, and avocado, wrapped in a cone-shaped seaweed, typically includes eel sauce.

Grilled eel and cucumber wrapped in sushi rice and seaweed, typically topped with sweet eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes eel sauce.

Crab stick and sushi rice wrapped in a crisp seaweed sheet, forming a cone-shaped Temaki.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna mixed with mayonnaise and scallions, wrapped in seaweed and rice, often garnished with sesame seeds.

Spicy salmon, cucumber, and a hint of spicy mayo, wrapped in seaweed and rice, forming a Temaki (hand roll).

Yellowtail and cucumber, seasoned with spicy mayonnaise and wrapped in seaweed and sushi rice.

Salmon and avocado wrapped in a seaweed cone, typically served with sushi rice.

Scallop mixed with spicy mayo, cucumber, and scallion, wrapped in rice and seaweed.

smoken salmon ,cheese and avcado

Steamed shrimp, avocado and lettuce.

Chicken tempura, cucumber and avocado.

Tuna tempura avocado inside topping With Spicy tuna chili sauce, spicy mayo.

Deep fried crab stick and cream cheese.

Shrimp tempura, crab stick, cream cheese and tobiko inside, topped with slice seared rib-eye and yuzu sauce.

Spicy tuna avocado and crunchy inside, topped with white tuna, salmon, avocado, tobiko and eel sauce.

Shrimp tempura, cream cheese, avocado topped with crab stick, spicy mayo and eel sauce.

Crab stick, avocado and cucumber inside, topped with tuna, salmon, avocado and white fish.

Deep fried white tuna, spicy tuna, avocado, topped with pepper tuna, eel sauce, wasabi sauce.

Shrimp tempura cream cheese inside topped with eel, eel sauce.

Shrimp tempura cucumber cream cheese inside top with crabmeat with eel sauce.

Crab stick, cream cheese, avocado, with spicy mayo and eel sauce.

Tuna, salmon, white fish, avocado, topped with onion and tobiko.

Spicy tuna, avocado, crunch topped with spicy crab, onion and tobiko.

Salmon, crab stick, cream cheese, avocado, with spicy mayo and eel.

Tempura shrimp inside, avocado inside, top with spicy crabmeat and eel sauce.

Spicy tuna inside, top with yellowtail and jalapeño, sriracha hot sauce.

Shrimp tempura crab meat and cheese inside with soy paper and eel sauce.

Eel cucumber inside top with avocado eels sauce.

Inside shrimp avocado crab stick top with crunchspicy mayo.

Avocado, crab stick and cheese inside, top with salmon spicy mayo, eel sauce

Shrimp tempura and spicy tuna inside, top avocado, jalapeños spicy mayo and sriracha

Spicy tuna , avocado, cucumber inside, top white tuna ,black tobiko,green onion,spicy mayo

Spicy tuna cucumber inside, top tuna and spicy crab meat, spicy mayo and ponzu masago ,green onion

Avocado and cheese jalapeños inside, top tuna and mayo,sriracha

Shrimp tempura, avocado, cucumber, jalapeños, cheese inside, top spicy crabmeat, eel sauce spicy mayo ,masago, green onion

Shrimp tempura, avocado cucumber insides ,top\nEbi and avocado, eelsauce

Shrimp tempura ,spicy crab meat ,cucumber inside top salmon and tuna spicymayo, masago, green onion

Rich and creamy cheesecake topped with a caramelized sugar crust, garnished with fresh blackberries and blueberries.

Layers of moist sponge cake with lemon-flavored cream, topped with fresh raspberries and a dollop of whipped cream.

Smooth and creamy chocolate mousse topped with whipped cream and chocolate shavings.

Layers of mascarpone cream, coffee-soaked sponge cake, topped with cocoa powder and coffee beans.

Creamy strawberry ice cream topped with fresh strawberry pieces.

Smooth vanilla ice cream served with fresh strawberries and mint leaves.

Creamy cheesecake slice topped with a fresh raspberry and blackberry, featuring a rich, smooth texture and a crisp graham cracker crust.

Creamy cheesecake blended with Oreo cookie pieces, topped with whipped cream and a whole Oreo.

Creamy cheesecake infused with fresh blueberries, topped with a dollop of whipped cream and a slice of lemon.

Creamy green tea ice cream with a subtle matcha flavor, garnished with crunchy nuts.

A creamy cheesecake base infused with mango flavor, typically topped with a light, airy mango mousse.

Orange juice,pineapple juice,grandine

Pineapple juice,coconut cream,milk,strawberry

Creamy strawberry shake topped with whipped cream and a strawberry slice.

Smooth and creamy vanilla shake topped with whipped cream and garnished with vanilla bean pods.

Mint,sprite,lime

Strawberry, mango, white peach, passion fruit, watermelon, or classic.

Grilled shrimp served with hibachi sauce, typically includes a side of fried rice and mixed hibachi vegetables.

Steak grilled on a hibachi, typically accompanied by mixed vegetables and fried rice.

Grilled salmon typically accompanied by a hibachi sauce, often served with fried rice and a selection of vegetables.

Grilled chicken and shrimp, typically includes broccoli and mushrooms, served with a house special sauce and sesame seeds.

Grilled chicken and steak served with stir-fried vegetables, typically includes fried rice, accompanied by miso soup and a house salad.

Steak and shrimp grilled on a hibachi, typically served with stir-fried vegetables and fried rice.

Beef broth with fried onion and green onion mushroom

Seafood, mushrooms, and tomatoes simmered in a spicy and sour broth infused with lemongrass, kaffir lime leaves, and Thai herbs.

Choice of beef, seafood, pork, mushroom and soft tofu

Marinated seaweed salad.

Crab, cucumber, tobiko, crunch with spicy mayo.

Fresh avocado salad with crisp greens and a zesty dressing

Mix fish ,avocado special sauce

Seaweed mix crab stick,avocado ,shrimp tempura,masago,special sauce

Thinly sliced steak with rice noodles, typically includes bean sprouts, onions, scallions, cilantro, and basil in a savory beef broth.

Shrimp pho typically includes rice noodles, shrimp, and a medley of herbs and vegetables in a savory broth.

Aromatic pho with rice noodles, fresh bean sprouts, sliced jalapeños, and cilantro in a savory broth.

Thin rice noodles with meatballs, typically includes bean sprouts, onions, cilantro, and basil in a seasoned beef broth.

Pick 2 meat(chicken.steak ,shrimp,meatball)

Ramen Steak: Choose from tomato, extra spicy, tonkotsu, miso, or clear broth. Options for noodles include udon, lomein, rice, ramen, or kale.

Shrimp Ramen featuring choice of tomato, extra spicy hell, tonkotsu, miso, or clear broth. Options for udon, lo mein, rice noodle, ramen, or kale noodle.

Vegetable ramen with choice of tomato, extra spicy, tonkotsu, miso, or clear broth. Options include udon, lomein, rice noodle, ramen, or kale noodle.

Soft tofu with five broth options including Tomato, Hell, Tonkotsu, Miso, Clear. Choice of Udon, Lomein, Rice Noodle, Ramen, or Kale Noodle.

Choose from tomato, hell (extra spicy), tonkotsu, miso, or clear soup broth. Options for noodles include udon, lomein, rice noodle, ramen, or kale noodle.

Choice of 2 (chicken.steak.shrimp.veg .tofu .bbq pork)

Steamed dumplings traditionally filled with a blend of shrimp and select seasonings, wrapped in a thin dough.

Steamed young soybeans with sea salt.

Edamame sautéed with fresh garlic and a blend of spices, creating a spicy kick.

Snow crab mix with cream cheese stuffed in jalapeño topped with unagi & spicy sauce.

Deep-fried egg rolls, typically includes a savory filling of vegetables and a protein, encased in a crispy wrapper.

Japanese vegetable spring roll.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Pan-fried dumplings filled with a mixture of pork and typically includes cabbage and onions, served as five pieces.

Wheat flour batter balls filled with diced octopus, cooked and topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crab meat and cream cheese wrap.

Crispy coconut-crusted shrimp- perfect for dipping

Grilled beef short ribs, marinated in a traditional Korean BBQ sauce.

Chicken wings deep-fried and coated in a tangy buffalo sauce, drawing from traditional Japanese frying techniques.

BBQ squid with teriyaki sauce.

Kani, cucumber special sauce wrapped in scallion pancake.

Lightly fried shrimp tossed in mild sweet creamy sauce.

Fries and Ck nuggets

Crispy sweet potato fries lightly seasoned, offering a delightful crunch and subtle sweetness.

Soft, fluffy buns filled with a sweet, creamy custard center.

Delicate shrimp dumplings encased in translucent wrappers, showcasing succulent shrimp filling.

Spicy tuna and avocado, wrapped in peppered tuna, typically includes spicy mayo, wasabi sauce, tobiko, and scallions.

Salmon with spicy crab meat with Special sauce.

Chef choice 5 pcs assorted sushi.

Chef choice 7 pcs assorted sashimi.

Thin sliced yellowtail topped with jalapeño, tomato, served with yuzu dressing.

Tuna, salmon yellowtail avocado wrapped in soy paper and cucumber skin with yuzu sauce.

Avocado wrapped spicy crabmeat shrimp with chef's special sauce.

Seared bluefin tuna with yuzu sauce.

Lightly fried avocado stuffed with spicy tuna and crab meat, served with spicy mayo, eel sauce and masago.

Udon noodle soup with shrimp tempura, chicken, egg and vegetable.

Chicken/beef/shrimp/veg/house special.

Chicken/beef/shrimp/veg/house special.

Nuts. Stir fried rice With Egg, onion, carrot, topped with Raisins and cashew nuts.

Choice of beef /seafood/ chicken/ pork/ tofu (rice with sautéed topping and mix vegetables and served with hot stone pot).

Grilled chicken, typically accompanied by a blend of vegetables and served with a soy-based hibachi sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled scallops accompanied by a medley of hibachi vegetables, typically including onions, carrots, and zucchini, seasoned with a delicate soy and teriyaki sauce blend.

Two lobster tails, hibachi grilled, typically accompanied by a selection of vegetables.

Grilled filet mignon, typically includes mushrooms and a blend of vegetables, cooked hibachi-style with soy sauce.

Salted and grilled to perfection, typically includes a blend of vegetables and a side of homemade teriyaki sauce.

Grilled chicken and salmon, served with a side of mixed vegetables and accompanied by fried rice or noodles, garnished with sesame seeds.

Grilled chicken and scallops served with mushrooms, zucchini, onion, typically includes soy sauce, and comes with fried rice.

Grilled chicken and shrimp, typically served with mixed vegetables and egg fried rice, prepared with a blend of soy sauce and homemade teriyaki sauce.

Grilled chicken and lobster served with a mix of hibachi vegetables, typically including zucchini, mushrooms, and onions, accompanied by fried rice and two pieces of shrimp.

Grilled steak and shrimp served with mixed vegetables, typically accompanied by a homemade teriyaki sauce and fried rice.

Grilled steak and scallops, typically includes mixed vegetables, cooked with soy sauce, served with fried rice.

Grilled steak and lobster tail, typically served with a mix of vegetables and soy sauce.

Grilled steak and salmon, typically served with mixed vegetables, and accompanied by homemade teriyaki sauce.

Grilled shrimp and salmon, typically served with mixed vegetables, noodles, and teriyaki or soy sauce.

Grilled scallops and salmon served with mixed vegetables, typically including onions, carrots, broccoli, and zucchini, alongside fried rice, clear soup, and a house salad.

Grilled shrimp and scallops, typically accompanied by mushrooms, zucchini, and onions, seasoned with soy sauce and served with fried rice.

Grilled scallops and lobster served with a selection of hibachi vegetables, typically including onion, carrots, zucchini, and mushrooms, accompanied by fried rice.

Grilled salmon and lobster served with mixed vegetables, typically includes noodles or fried rice, and a shrimp appetizer.

Grilled shrimp and lobster served with a selection of vegetables, typically includes noodles and fried rice, complemented by a homemade teriyaki sauce.

Grilled filet mignon and chicken, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and shrimp, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, onion, and cooked with soy sauce, served alongside fried rice.

Superior Angus filet mignon and lobster tail, typically includes garlic butter and lemon, grilled to preference.

Grilled filet mignon and salmon, typically served with a selection of hibachi vegetables, fried rice, and a duo of shrimp, seasoned with soy and teriyaki sauce.

Grilled chicken, steak, and shrimp served with a blend of mixed vegetables, typically cooked with a homemade teriyaki sauce.

Tender filet mignon, succulent shrimp, and fresh lobster prepared on a hibachi grill, typically served with a selection of vegetables and special sauce.

Grilled scallops, shrimp, and lobster served with mixed vegetables typically including onions, carrots, broccoli, and zucchini, accompanied by fried rice.

Fillet mignon, shrimp, lobster, scallop and chicken.

Grilled chicken, typically served with a teriyaki sauce.

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon prepared as a side dish, typically includes a simple seasoning and is cooked to enhance its natural flavors.

A tender cut of beef, typically prepared hibachi style, complemented with a teriyaki sauce.

Tender scallops, typically prepared teppan style, complemented with a light seasoning.

Lobster, typically prepared with a focus on highlighting its natural flavors, may be served with a simple seasoning or sauce.

Veg/chicken/beef/shrimp/house special.

Noodles served as a simple, yet satisfying side order, often prepared in a traditional Japanese style.

Shrimp sauce typically includes a blend of ketchup, garlic, black and white pepper, and paprika, designed to complement a variety of dishes.

A dressing, typically made with a blend of soy sauce, sesame oil, and a hint of ginger, enhancing any salad with its rich and tangy flavor profile.

A creamy blend of mayonnaise mixed with sriracha and a hint of unique spices to add a spicy touch.

Eel sauce is a condensed, sweet soy-based sauce, traditionally served alongside Japanese dishes, enhancing flavors with its unique sweet and tangy profile.

A tangy accompaniment crafted for steak, blending ginger with hints of soy, vinegar, and select spices to enhance the meat's flavor.

Coke/diet coke/orange fanta/lemonade/sweet tea/unsweettea/pibb extra

Juicy grilled steak, seasoned to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon, typically served with a side of steamed rice and a selection of vegetables.

Tender scallops, typically prepared in a style suitable for kids, often accompanied by a mild seasoning or sauce.

Tender beef tenderloin, typically prepared hibachi style, served with a blend of soy sauce and garlic butter.

Lobster prepared in a manner suitable for children, typically featuring simpler, milder flavors.

All cooked with shrimp tempura roll, dragon roll, California roll.

Spicy salmon roll, spicy yellowtail roll and spicy tuna roll.

Chef choice 5 pcs, sushi and 8 pcs sashimi with a California roll.

18 pcs chef choice assorted sashimi.

Chef choice 5 pcs, sushi, and 8 pcs, sashimi with a California roll.

15 pcs sashimi, 10 pcs sushi, shrimp tempura roll and ichiban special roll.

Chef choice assorted sashimi over sushi rice with eel sauce.

5 pcs of sashimi, 2 pcs of sushi and salmon roll.

5 pcs of sashimi, 2 pcs of sushi and yellowtail roll.

5 pcs of sashimi, 2-pc of sushi tuna roll.

12 pcs sliced salmon over rice.

BBQ eel over bed of seasoned rice.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Tender marinated beef slices with onions, carrots, green onions, and sesame seeds.

Marinated pork slices stir-fried with onions and scallions, garnished with sesame seeds.

Tender chicken slices marinated in a savory-sweet bulgogi sauce, garnished with sesame seeds and chopped green onions.

Grilled 10 oz prime steak with black pepper sauce.

Crispy chicken glazed in a tangy orange sauce

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken pieces glazed with a savory sesame sauce, garnished with sesame seeds and chopped green onions.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Succulent beef in a sweet and savory teriyaki glaze.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of sautéed vegetables.

Grilled salmon fillet accompanied by a rich teriyaki sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy battered shrimp tossed in a sweet and creamy mayonnaise sauce, garnished with candied walnuts typically includes a hint of honey.

Tender fish slices boiled with vibrant red chilies, peppercorns, and fresh cilantro, designed for two people.

Tender slices of beef simmered with dried chilies, garlic, and green onions in a savory broth, serving two.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Crawfish simmered in a rich, spicy sauce, garnished with fresh cilantro and sesame seeds.

3 pcs/order.

Tuna, salmon, yellowtail and spicy mayo.

Sliced avocado wrapped in seaweed with sushi rice, typically served as a cone-shaped hand roll.

Cucumber and sesame seeds, tightly rolled in seaweed and sushi rice, presented as a Temaki, a cone-shaped hand roll.

Shrimp tempura, cucumber, and avocado, wrapped in a cone of seaweed, often accompanied by eel sauce.

Grilled eel and cucumber, wrapped in sushi rice and seaweed, typically includes a sweet eel sauce.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Temaki featuring tempura sweet potato, wrapped in seaweed with sushi rice, typically includes eel sauce.

Crab stick, sushi rice, and seaweed, hand-rolled in the traditional Temaki style, typically featuring a cone shape.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna, typically mixed with spicy mayo and crunchy elements, wrapped in seaweed and rice.

Spicy salmon, cucumber, and sushi rice wrapped in a nori sheet, typically served as a cone-shaped hand roll.

Spicy yellowtail, cucumber, and scallion, typically wrapped in rice and seaweed, accented with spicy mayo.

Salmon and avocado wrapped in seaweed, served as a Temaki, a traditional Japanese hand roll.

Scallop mixed with spicy mayo and green onion, wrapped in a seaweed cone with sushi rice.

Smoken salmon ,cheese and avcado

Steamed shrimp, avocado and lettuce.

Chicken tempura, cucumber and avocado.

Tuna tempura avocado inside topping With Spicy tuna chili sauce, spicy mayo.

Deep fried crab stick and cream cheese.

Shrimp tempura, crab stick, cream cheese and tobiko inside, topped with slice seared rib-eye and yuzu sauce.

Spicy tuna avocado and crunchy inside, topped with white tuna, salmon, avocado, tobiko and eel sauce.

Shrimp tempura, cream cheese, avocado topped with crab stick, spicy mayo and eel sauce.

Crab stick, avocado and cucumber inside, topped with tuna, salmon, avocado and white fish.

Deep fried white tuna, spicy tuna, avocado, topped with pepper tuna, eel sauce, wasabi sauce.

Shrimp tempura cream cheese inside topped with eel, eel sauce.

Shrimp tempura cucumber cream cheese inside top with crabmeat with eel sauce.

Crab stick, cream cheese, avocado, with spicy mayo and eel sauce.

Tuna, salmon, white fish, avocado, topped with onion and tobiko.

Spicy tuna, avocado, crunch topped with spicy crab, onion and tobiko.

Salmon, crab stick, cream cheese, avocado, with spicy mayo and eel.

Tempura shrimp inside, avocado inside, top with spicy crabmeat and eel sauce.

Spicy tuna inside, top with yellowtail and jalapeño, sriracha hot sauce.

Shrimp tempura crab meat and cheese inside with soy paper and eel sauce.

Eel cucumber inside top with avocado eels sauce.

Inside shrimp avocado crab stick top with crunch spicy mayo.

Layers of sponge cake with lemon-flavored cream, topped with whipped cream and fresh raspberries.

Layers of fluffy sponge cake, whipped cream, and fresh strawberries, topped with a strawberry glaze and garnished with sliced strawberries.

Layers of mascarpone cream and coffee-soaked sponge cake, topped with cocoa powder and coffee beans.

Rich, creamy chocolate mousse topped with whipped cream and dark chocolate shavings.

Creamy vanilla ice cream paired with fresh strawberries and mint leaves.

Creamy strawberry ice cream with chunks of fresh strawberries.

Creamy cheesecake with a buttery crust, topped with fresh raspberry and blackberry.

Creamy cheesecake with crushed Oreo cookies, topped with whipped cream and Oreo pieces.

Creamy cheesecake infused with zesty lemon and studded with plump blueberries, topped with a swirl of whipped cream.

Creamy green tea ice cream garnished with crunchy nuts.

Mango moose cheesecake combines creamy cheesecake with a light, mango-flavored mousse layer, typically garnished with mango pieces.

Japanese carbonated soft drink infused with natural strawberry flavor, served in a traditional glass bottle sealed with a marble.

Japanese carbonated soft drink, served in a traditional glass bottle with a unique marble stopper.

Peach-flavored Japanese carbonated soft drink, served in a distinctive glass bottle sealed with a marble.

Refreshing orange-flavored soda.

Japanese carbonated drink with a distinct grape flavor, sealed in a glass bottle with a traditional marble stopper.

Lychee-flavored Japanese carbonated soda, traditionally sealed with a marble stopper in a glass bottle.

Japanese carbonated soft drink infused with blueberry essence, served in a distinctive glass bottle sealed with a marble.

Japanese carbonated soft drink with a sweet pineapple essence, sealed in a glass bottle with a marble stopper.

Japanese carbonated drink with a sweet watermelon flavor, served in a distinctive glass bottle sealed with a marble.

Japanese carbonated soft drink with grapefruit flavor in a unique glass bottle with marble stopper.