Ichiban Japanese Steak House & Sushi Bar Menu

Chicken breast hibachi-grilled and lightly seasoned, often served with a savory teriyaki sauce.

6 pcs pan fried or steam pork dumplings.

Crispy tempura shrimp wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce, served with a side of wasabi and pickled ginger.

Stir-fried noodles made with a special blend of soy and teriyaki sauce, typically featuring a mix of vegetables.

Crab and cream cheese rolled, deep fried, typically includes eel sauce and spicy mayo on top.

Crab, cucumber, avocado.

Smoke salmon, crab meat, cream cheese, avocado.

A creamy sauce blending spices and a touch of sweetness, often served with hibachi dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Beef broth with mushroom & fried onion & scallion.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy Crab Salad

Marinated squid with a mix of fresh greens and a spicy dressing, typically garnished with sesame seeds.

6 pcs pan fried or steam pork dumplings.

Crispy fried calamari rings, lightly breaded, served with a garnish of fresh parsley and a decorative orchid.

3 ps spring roll.

2 pcs tempura shrimp and 3pcs veg marinated in a simple batter, then deep fried.

Light battered shrimp deep fried serve with sauce on the side.

Assorted vegetables lightly coated in a traditional Japanese tempura batter and fried, typically served with a dipping sauce.

Sliced sweet potatoes, lightly battered and deep-fried, served with a side of tempura sauce.

Crispy wonton wrappers filled with creamy crab and cheese mixture, served with a side of fresh garnish.

Deep-fried chicken nuggets typically served with a sweet sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

8 ps of sashimi, chef's choice.

Sear pepper tuna with wasabi sauce

Slice fresh yellowtail top with jalapeño and chef special sauce.

Sear pepper tuna wrap with spicy crab salad served with chef special sauce on top.

Crispy soft shell crab cucumber inside topped with crab meat and avocado and chef's special sauce.

Tempura shrimp,crab, avo ,inside topped with eel avocado and chef's sauce.

Tempura shrimp, flying fish egg, crunch, topped with shrimp and crab and chef special sauce.

Tempura shrimp, avocado inside topped with spicy blue crab and chef 's sauce.

Spicy crab, cream cheese, cucumber roll,,,top with breaded fried eel and chef special sauce.

Tempura shrimp, avocado, cucumber, cream cheese and egg wrapped with soy paper topped with crab meat and chef's special sauce.

Spicy tuna, crunch inside topped with tuna shrimp avocado crunch and chef's sauce.

Lobster salad, avocado wrap with soy paper topped w seared pepper tuna and chef's sauce.

Fresh tuna, salmon, white fish, avocado wrap w/tiger seaweed top with chef sauce.

Salmon avocado eel on topped spicy crunch tuna under w chefs sauce (no seaweed wrapped).

Salmon, avocado, crab, cream cheese, massago inside. deep fried , chef's sauce out side

crab avocado cucumber roll topped with eel and chef's sauce

inside: crab, avocado, cucumber. outside: spicy crab meat, tobiko and chef's sauce

inside: spicy salmon, cream cheese outside: spicy tuna and chef's sauce

inside: spicy white fish outside: avocado and chef s sauce

Crab meat, cucumber, and avocado wrapped with assorted raw fish and avocado on top.

inside: shrimp tempura, cream cheese. outside: fresh salmon, tobiko and chef's sauce

Spicy tuna, jalopeno topped with fresh tuna and siracha sauce

inside: spicy salmon, cream cheese outside: fresh salmon avocado and chef's sauce

Spicy salmon roll

Fresh salmon, cucumber, avocado.

Fresh tuna wrapped in sushi rice and nori seaweed, offering a simple yet classic taste.

Fresh salmon, typically rolled with sushi rice and wrapped in seaweed.

Yellowtail and scallions wrapped in sushi rice and seaweed,

Super white tuna roll typically includes raw super white tuna wrapped in sushi rice and seaweed.

spicy shrimp roll

Spicy Crab Roll

Eel Roll

Cooked shrimp and mango wrapped in seaweed and sushi rice

Smoke salmon, crab meat, cream cheese, avocado.

Crab, cucumber, avocado.

Tamago egg, crab meat, cucumber, avocado, pickled radish, carrot wrap with rice and seaweed.

Crab and cream cheese rolled, deep fried, typically includes eel sauce and spicy mayo on top.

Eel, avocado, cream cheese, crab meat.

Crispy tempura shrimp wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce, served with a side of wasabi and pickled ginger.

Tempura soft shell crab, avocado, spring mix.

Deep-fried tempura crab, typically includes avocado, and is served with eel sauce.

Chicken tempura roll typically includes deep-fried tempura chicken, avocado, often topped with eel sauce.

Rock Shrimp Roll

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Avocado asparagus cucumber.

9 ps of chef choice daily fresh sushi and a spicy tuna roll.

15 ps of chef choice fresh sashimi served with steamed rice.

18 ps of chef choice fresh sashimi served with steamed rice.

Assortment of fresh sliced raw fish with sushi rice on the side.

5 pc of sushi, 10 pc of sashimi and spicy crab roll.

16 pc of assorted sushi and 1 chef's signature roll.

10 ps of sushi, 12 ps of sashimi and any 2 chef's signature roll.

15 ps of sushi 18 ps of sashimi and any 3 chef's signature roll.

20 ps of sushi, 24 ps of sashimi and any 4 chef 's signature roll.

Salmon slices, option for sushi roll or sashimi serving.

Thinly sliced yellowtail, option for sushi roll or sashimi style, served with soy sauce and wasabi.

Thin slices of red snapper, option for sushi style with rice or as sashimi.

Super white tuna sashimi; available as sushi.

Eel (Unagi) sushi, option for sashimi.

Sliced smoked salmon, optional as sushi or sashimi.

Ebi sashimi: thinly sliced raw shrimp, served chilled. Option for sushi preparation available.

Masago, known as flying fish roe, available in sushi or sashimi form.

Kani sashimi option, thinly sliced, also available as sushi.

Tamago served as either sushi with vinegared rice or as sashimi.

Squid available as thin sashimi slices or sushi topping.

Sliced octopus, option of sushi with rice or sashimi style.

TERYAKI chicken with teriyaki sauce

9 oz salmon glazed in teriyaki.

9 oz teriyaki scallops. Choose from sides like steamed or sautéed veggies, various potatoes, steamed or fried rice, hibachi noodle, or sautéed mushrooms.

Teriyaki Shrimp - Shrimp glazed in teriyaki sauce.

Swordfish in teriyaki sauce.

Assorted vegetables including broccoli, carrots, and onions, sautéed with a blend of soy sauce and garlic.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed Japanese short-grain rice seasoned with a blend of vinegar, sugar, and salt, serving as a fundamental component for sushi creations.

Stir-fried noodles made with a special blend of soy and teriyaki sauce, typically featuring a mix of vegetables.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Steamed broccoli typically includes a light soy-based dressing.

Crispy chicken tenders dipped in savory tempura batter

Assorted vegetables, typically including sweet potatoes, onions, broccoli, and mushrooms, coated in a light tempura batter and fried. Served with tempura sauce.

Breaded and deep fried.

Panko-breaded pork cutlet, typically served with tonkatsu sauce.

9 oz NY strip steak with choice of meat temperature: rare to well done. Served as part of hibachi grill dinner experience.

Tender striploin served with your choice of meat temperature: Rare to Well Done.

9 oz filet mignon, customized meat temperature from rare to well done.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and seasoned with soy sauce and lemon.

Scallops grilled on a hibachi with a gentle touch of teriyaki sauce, typically accompanied by mixed vegetables.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Seared swordfish prepared on a hibachi grill, typically accompanied by teriyaki sauce and a hint of sesame.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled lobster tail with mixed hibachi vegetables and a hint of lemon, cooked on a traditional Japanese hibachi grill.

Jumbo shrimp and white meat chicken grilled on a hibachi, served with mixed vegetables, homemade mustard and ginger sauces, and white rice.

Grilled chicken and salmon, typically includes a serving of noodles, steamed rice, and a medley of vegetables such as carrots, zucchini, mushrooms, and onions.

Grilled chicken and scallop, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled salmon and scallops, seasoned with garlic butter, lemon, and a touch of teriyaki sauce.

Grilled jumbo shrimp and scallop, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Grilled chicken and lobster, typically includes teriyaki sauce and a selection of vegetables like zucchini, mushrooms, and onions.

Grilled shrimp and salmon fillet, typically includes mixed vegetables, served with homemade mustard and ginger sauces alongside white rice.

Hibachi steak & chicken, served with choice of meat temperature: rare to well done.

Hibachi-grilled steak and scallops, available in rare to well-done options.

Steak & salmon served with choice of meat temperature: rare to well done.

Lobster tail, shrimp, and scallop, skillfully grilled on a hibachi with a hint of teriyaki sauce, typically includes fried rice and sautéed vegetables.

Filet mignon, shrimp, lobster, chicken.

Grilled chicken with hibachi vegetables, fried rice, noodles, two shrimp, clear broth onion soup, and a house salad with ginger dressing.

Grilled steak, hibachi vegetables, fried rice, and a side of clear soup and house salad.

Grilled sirloin steak with hibachi vegetables, soy sauce, and fried rice.

Grilled chicken with garlic seasoning and teriyaki sauce, typically accompanied by vegetables, fried rice, and a house salad.

Grilled sirloin steak, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.

A creamy blend of mayonnaise and select spices, offering a mild kick, suitable for enhancing a variety of Japanese dishes.

A creamy sauce blending spices and a touch of sweetness, often served with hibachi dishes.

A blend of fresh ginger, garlic, and chili peppers, often used as a dipping or hibachi sauce.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, typically used to enhance salads.

A traditional Japanese condiment made from fermented soybeans and wheat, soy sauce is used to enhance the umami and salty flavors of various dishes.

A unique blend of sweet honey and sharp wasabi, offering a balanced mix of sweetness and heat to complement Japanese dishes.

16 oz of our signature yum yum sauce, a creamy blend typically enjoyed with a variety of dishes, offering a savory, slightly sweet, and tangy taste.