Ichiban Japanese Steak House Menu

steak, chicken, shrimp

steak, chicken, shrimp

Choose two rolls from options including both cooked and raw selections: Boston, California, Cucumber, Sweet Potato, Tuna, Salmon, Crab, Avocado, various Spicy Crunch rolls, Philadelphia, Shrimp Tempura, Chicken Tempura.

Steak grilled on a hibachi, typically includes mushrooms and a special soy sauce.

Chicken broth with mushrooms and scallions, typically includes a clear, light base allowing the subtle flavors to come through.

3 pcs (pork)

Six pieces of shrimp, grilled on a hibachi, typically includes a blend of soy sauce and a hint of lemon.

Hibachi-style rice or noodles, your choice, served as a side.

Grilled filet mignon typically paired with mushrooms, zucchini, and onion, cooked on a hibachi grill with soy sauce.

Calamari grilled on a hibachi, typically accompanied by a blend of soy sauce, garlic butter, and a hint of lemon.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

steak, chicken, shrimp

steak, chicken, shrimp

Steak grilled on a hibachi, typically includes mushrooms and a special soy sauce.

Six pieces of shrimp, grilled on a hibachi, typically includes a blend of soy sauce and a hint of lemon.

Grilled zucchini, onions, mushrooms, broccoli, and bell peppers, prepared with traditional hibachi techniques.

Choose any 3 rolls: Options include vegetable (cucumber, sweet potato, avocado), seafood (tuna, salmon, crab, shrimp, white fish; raw and spicy available), tempura (shrimp, chicken), and Philadelphia roll.

Customize your lunch with 4 sushi rolls from options including both cooked and raw selections: spicy crunch varieties, tempura, classic favorites like California and Boston roll, and vegetarian choices.

4 pcs

3 pcs (pork)

3 pcs (beef)

6 pcs (deep-fried or steamed)

(2 pcs of shrimp tempura and mix vegetable)

6 pcs

Salted soybeans.

10 pcs (deep-fried pieces of shrimp with spicy, mayo and eel sauce)

(raw) 8 pcs

(raw)

Crispy, golden-brown calamari rings with a side of tangy dipping sauce.

Crispy shrimp coated in shredded coconut, served with fresh cucumber slices, radish, and carrot garnish.

Jalapeno stuffed with cream cheese and spicy crunch salmon,deep fried,topped with chef's special sauce and masago

Finley chop the Tempura salmon,then andd avocado and cucumber,top with chef's special sauce.

Grilled filet mignon prepared hibachi style, typically includes a mix of vegetables such as mushrooms and zucchini, seasoned with soy sauce.

Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce, typically includes a unique blend of seasonings.

Scallops grilled on a hibachi with mixed vegetables, typically seasoned with teriyaki or soy sauce.

Center-cut tuna, typically includes a mix of fresh vegetables and is grilled with teriyaki sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

White shrimps. the best shrimp for hibachi.

Juicy salmon from atlantic ocean, the best.

Two lobster tails prepared hibachi-style, typically includes a blend of vegetables and a hint of lemon.

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi steak paired with choice of shrimp, tuna, salmon, lobster, or scallops. Served with seasonal vegetables.

Hibachi Filet Mignon paired with choice of shrimp, tuna, salmon, lobster, or scallops.

Hibachi scallops paired with choice of shrimp, salmon, or tuna. Served with vegetables and rice.

Lobster paired with choice of shrimp, salmon, scallops, or tuna. Served hibachi style.

Grilled steak prepared hibachi style, typically seasoned with soy sauce.

Chicken prepared hibachi style, typically includes a mix of vegetables like zucchini, carrots, and onions.

Shrimp grilled on a hibachi, typically served with a teriyaki sauce.

Side of lobster, typically prepared hibachi style, which generally includes being grilled with a light seasoning.

A mix of vegetables including broccoli, carrots, zucchini, and onions, typically prepared on a hibachi grill.

Side order of filet mignon, typically grilled hibachi style, may include a blend of soy sauce and a selection of vegetables.

Grilled salmon, typically includes a light seasoning, prepared hibachi style as a side order.

Scallops lightly grilled on the hibachi, typically served with a delicate blend of soy sauce and a hint of lemon.

soybean paper filed, with shrimp, crab, cheese . eel sauce on top.

shrimp tempura, cucumber, top with avocado, eel sauce on top.

(Raw) crab, cucumber top with assorted fish avocado.

crab, cucumber, avocado, top with smoke salmon with chef's special sauce

salmon avocado, cream cheese, deep-fried with spicy mayo eel sauce and mayo

Shrimp tempura, cream cheese top with crab.

(Raw) Spicy crunch tuna, avocado, deep fried top with spicy mayo.

scallops, cream cheese, avocado deep fried top with spicy mayo and hot sauce.

tuna, salmon, crab, top with shrimp, deep fried spicy mayo and eel sauce.

lobster tempura, cucumber, top with avocado tobiko with eel sauce.

spicy tuna,crab inside,topped with eel and avocado with chef's special sauce.

shrimp tempura crab inside top with crunch tuna on top with spicy mayo

smoked salmon,Cucumber,cream cheese inside,topped with salmon Jalapeno and honey wasabi sauce.

spicy salmon,mango inside,soybean paper filled,topped with tuna,avocado,tobiko and spicy mayo,eel sauce

lobster Tempura,cream cheese,Cucumber,mango inside soybean Paper filled with tobiko,coconut flakes,honey wasabi sauce and spicy mayo.

shrimp Tempura,spicy salmon,avocado,crab inside soybean Paper filled,spicy mayo and hot sauce on top

spicy salmon,seaweed salad,cheese,avocado crab,soybean paper filled,topped with spicy and eel sauce.

shrimp Tempura,mango inside.topped with salmon and avocado,coconut flakes,with honey wasabi sauce

salmon,avocado,white fish inside,deep fried,topped with spicy crab.

spicy tuna,cucumber inside,topped with tuna,avocado Jalapeno,and spicy mayo,eel sauce

filled with shrimp, cucumber and lettuce

crab, cucumber, avocado

Eel and cucumber wrapped in rice and seaweed, typically includes a topping of eel sauce.

Broiled eel and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds and a drizzle of eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet potato tempura wrapped in seaweed and sushi rice, typically topped with eel sauce.

Fresh raw tuna wrapped in sushi rice and seaweed, typically accompanied by cucumber.

Salmon roll (raw) typically includes fresh, sushi-grade salmon wrapped in sushi rice and nori seaweed.

A crab roll, typically a maki, consists of crab meat, rice, and seaweed, possibly complemented by cucumber or avocado.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy tuna mixed with tempura flakes and spicy mayo, wrapped in rice and seaweed.

Spicy crunch salmon roll typically includes raw salmon mixed with spicy mayo, complemented by crunchy flakes and wrapped in sushi rice and seaweed.

Shrimp tempura, cucumber, and avocado, typically includes spicy mayo and crunchy tempura flakes, rolled in seaweed and rice.

Spicy crab mix with tempura flakes, rolled in seaweed and rice, often served with spicy mayo.

Spicy white fish, typically escolar, mixed with spicy mayo, rolled with sushi rice, and possibly accented with scallions or tempura flakes.

smoke salmon and cream cheese

shrimp tempura avocado cucumber masago, eel sauce

Avocado and mango wrapped in sushi rice and seaweed, typically includes sesame seeds.

Yellowtail jalapeño roll: Fresh yellowtail, cucumber, and sprouts topped with jalapeño slices and jalapeño ponzu sauce.

Scallops teriyaki typically includes broiled scallops glazed with a soy-based teriyaki sauce, often accompanied by vegetables.

(2pcs)

(shrimp lobster scallops)

Black angus new york steak with sauteed mushrooms and teriyaki sauce. served with vegetable tempura miso soup and rice.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

(Raw) (8pcs sushi and California roll)

(Raw) (6pcs tuna sushi & tuna roll)

(Raw) (6pcs salmon sushi & salmon roll)

(Raw) (10pcs sushi & California)

(Raw) (12pcs sashimi)

(6pcs of sushi 8pcs of sashimi)

(18pcs of sushi 12pcs of sashimi and a dragon roll)

(Broiled eel on top of sushi rice and Seaweed salad)

Shredded crab sticks, cucumber, and tobiko with a light mayonnaise dressing, garnished with parsley.

Chicken broth with mushrooms and scallions, typically includes a clear, light base allowing the subtle flavors to come through.

A refreshing mix of marinated seaweed, garnished with a cherry tomato and accompanied by a drizzle of savory sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Beef served with choice of fried rice or noodle. Comes with a side of soup or salad.

Shrimp with choice of fried rice or noodle, accompanied by side of soup or salad.

(chicken, beef and shrimp)

Shrimp cooked on a hibachi grill, typically includes a mild seasoning suitable for children, served with vegetables and rice.

Tender filet mignon, typically includes a blend of vegetables, prepared on a hibachi grill.

Steak prepared on a hibachi grill, typically includes fried rice and a selection of grilled vegetables tailored for children.

Salmon grilled on a hibachi typically includes a mild seasoning, served with fried rice and a selection of grilled vegetables tailored for kids.

Scallops cooked on a hibachi grill, typically accompanied by a selection of vegetables and fried rice, tailored for a kid-friendly portion.

Salmon, available as sushi or sashimi, 2pcs.

Salmon, smoked, available as sushi or sashimi, 2 pcs.

Crab options: either as sushi or sashimi, served in pairs.

Fried shrimp available in sushi or sashimi style, served as a 2-piece à la carte selection.

White tuna available as sushi or sashimi.

Eel, available as sushi or sashimi, served à la carte with 2 pieces.

Red Snapper available as sushi or sashimi, served à la carte with two pieces.

Scallops available as sushi or sashimi, served à la carte, 2 pieces.

A creamy Japanese steakhouse sauce with a savory, slightly sweet, and tangy flavor, typically includes ingredients like mayonnaise and tomato paste. Ideal for enhancing hibachi dishes.

A rich, creamy sauce typically made from egg yolks, often used as a dipping sauce or condiment in Japanese cuisine.

Ginger sauce (sm): A small portion of ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, ideal for dipping or enhancing various dishes.

Ginger sauce (lg): A large serving of traditional Japanese sauce made with fresh ginger, garlic, sugar, and chili peppers, typically used as a dipping sauce for hibachi dishes.

Teriyaki sauce: A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Teriyaki sauce (lg): A sweet and savory Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Onion dressing (sm): A small portion of onion dressing, typically includes a blend of fresh onions, vinegar, and soy sauce, ideal for enhancing salads and other dishes.

A savory Japanese dressing, typically includes fresh onions, soy sauce, and vinegar, ideal for salads or dipping.

Sweet sour sauce (sm): A balanced Japanese-style dipping sauce, typically featuring a blend of sweetness and tanginess.