Ichiban Japanese Restaurant Menu

Four pieces per order(cream cheese and imitation crab).

Pan-fried pork dumpling.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds and served with pickled ginger and wasabi.

Spicy tuna mixed with tempura flakes, wrapped in a seaweed cone, typically includes cucumber and scallion.

Delicate broth infused with fermented soybean paste, garnished with fresh green onions.

Crispy shrimp tempura, avocado, and rice wrapped in seaweed, topped with fish roe and served with wasabi and pickled ginger.

Crispy shrimp roll with a spicy kick, wrapped in seasoned rice and seaweed, garnished with pickled ginger.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed shrimp dumpling.

Wrapped in cucumber with salmon, shrimp, asparagus, mango, cilantro and radish with an apple sweet and sour sauce chili sauce.

Yellowtail wrapped in cucumber jalapeño and tobiko on top with ponzu sauce.

Choice of one chopped tuna, salmon or yellowtail with scallion, caviar and wasabi vinegar sauce.

Choice one of thinly sliced tuna, white tuna or salmon.

Thin sliced tuna wrapped with kani, avocado, tobiko, and crunchy served with eel sauce, spicy mayo, and wasabi sauce.

Salmon, tuna, white tuna, tobiko, scallion, and avocado with spicy mayo and mango sauce.

Thin sliced octopus with ponzu sauce.

Assorted raw fish over sushi rice, typically includes selections like tuna, salmon, and shrimp.

Thinly sliced fresh salmon, typically served raw, highlighting its natural flavors and textures.

Yellowtail (hamachi) sashimi is thinly sliced fresh yellowtail, often accompanied by a dipping sauce.

White tuna, served as thinly sliced sashimi or atop sushi rice.

Thinly sliced red snapper, typically served with a side of soy sauce for dipping.

Thinly sliced mackerel, typically served with a garnish of ginger or green onions and a light drizzle of soy-based sauce.

Albacore tuna, served as sushi or sashimi, typically includes fresh slices of tuna, prepared with care to highlight its natural flavors.

Broiled unagi, typically brushed with a sweet eel sauce and garnished with sesame seeds.

Smoked salmon, typically served raw or lightly seared, presented as sushi or thinly sliced for sashimi.

Thinly sliced octopus, often served without rice, typically includes a warning about consuming raw or undercooked seafood.

Thinly sliced surf clam, typically served raw, highlighting its natural sweetness and texture.

Shrimp sashimi typically includes thinly sliced pieces of shrimp, served without rice.

Sliced tuna, seasoned with black pepper, typically includes a ponzu sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallop (hotategai) sashimi typically includes thinly sliced fresh scallop, often presented in a simple, elegant manner to highlight its natural flavors.

Squid (ika) sashimi consists of thinly sliced, fresh squid, often enjoyed for its delicate texture.

Masago sushi or sashimi features smelt roe, typically presented with a subtle accompaniment of rice for sushi or elegantly on its own for sashimi.

Tobiko sushi typically includes small, vibrant flying fish roe atop a bed of seasoned sushi rice.

Wasabi tobiko sushi or sashimi typically includes flying fish roe infused with wasabi, served as either sushi or thinly sliced raw fish.

Black tobiko sushi or sashimi features black flying fish roe, typically served atop sushi rice or alone for sashimi.

Salmon roe, also known as ikura, typically includes fresh, vibrant eggs served either atop sushi rice or alone for sashimi.

Crab stick (kani) sashimi features thinly sliced imitation crab meat, often enjoyed for its delicate taste.

Japanese sweet egg omelet, served as a delicate sashimi, typically without rice.

Tofu skin (inari) sashimi typically includes sweetened fried tofu skin, presented without additional accompaniments.

Sweet shrimp (amaebi) sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Crabmeat, cream cheese and asparagus spring roll.

Crispy breaded tofu with special broth.

Grilled chicken on skewers.

Lightly batter fried jumbo shrimp or chicken and veggie.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Whole grilled squid.

Fried batter shrimp with spicy honey sauce.

A delectable delight featuring a lightly battered softshell crab.

Four pieces per order(cream cheese and imitation crab).

Deep-fried rolls filled with cabbage, carrots, and celery, wrapped in a crispy shell.

A blend of seafood, typically including shrimp, scallops, and crab, in a spicy and tangy broth, accented with traditional Asian spices.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With sweet miso dressing.

Pepper tuna, mix green and crunch with wasabi mayo.

Salmon skin, cucumber, and seaweed salad.

Kani, lettuce, seaweed, tobiko with spicy mayo.

Kani, cucumber, masago with sweet vinegar sauce.

White tuna wrapped in a cone of sushi rice and seaweed, typically includes a touch of ponzu sauce and sesame oil.

Salmon, typically rolled with sushi rice and seaweed, often includes avocado and sesame seeds.

Alaska roll, a Temaki, is hand-rolled with salmon, avocado, and cucumber, often featuring masago. Contains raw ingredients.

Fresh yellowtail and scallions, rolled in sushi rice and nori, forming a traditional Temaki hand roll.

Tuna and avocado wrapped in a seaweed cone, often accompanied by sushi rice and sesame seeds.

Tuna and cucumber wrapped in a seaweed cone, embodying the simplicity and freshness of traditional Temaki.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Salmon and cucumber wrapped in seaweed, typically includes sushi rice.

Eel and avocado, wrapped in a nori cone with sushi rice, typically includes a drizzle of eel sauce.

Eel and cucumber wrapped in a nori sheet, typically served as a cone-shaped hand roll, and finished with a drizzle of eel sauce.

Temaki featuring smoked salmon, cream cheese, and avocado, wrapped in a cone of seaweed.

Boston roll, a temaki, features steamed shrimp, cucumber, and lettuce, wrapped in seaweed with a touch of Japanese mayo.

Salmon skin, cucumber, and scallion, wrapped in a seaweed cone, typically includes a touch of eel sauce.

Kani, tamago, oshinko, kampyo, yamagobo, cucumber, and avocado.

Crispy shrimp tempura, avocado, and rice wrapped in seaweed, topped with fish roe and served with wasabi and pickled ginger.

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, often drizzled with eel sauce.

Soft shell crab, avocado, and cucumber, wrapped in seaweed, typically includes a touch of eel sauce.

Spicy tuna mixed with tempura flakes, wrapped in a seaweed cone, typically includes cucumber and scallion.

Spicy salmon with cucumber, scallion, and tempura flakes, wrapped in a seaweed cone, typically includes a spicy sauce.

White tuna mixed with spicy sauce and crunchy tempura bits, wrapped in seaweed and rice, typically served as a hand roll.

Spicy yellowtail, cucumber, scallion, and tempura flakes, wrapped in nori and sushi rice, typically served as a hand roll.

Shredded crab mixed with spicy mayo, rolled in seasoned rice and nori, topped with crunchy tempura flakes.

Crispy shrimp roll with a spicy kick, wrapped in seasoned rice and seaweed, garnished with pickled ginger.

California roll inside assorted raw fish and avocado on top.

Eel and cucumber inside avocado on top.

Chicken and asparagus wrapped in sushi rice and seaweed, typically includes a touch of mayonnaise.

Beef and mushrooms wrapped in seaweed, typically includes a touch of teriyaki sauce.

Hibachi shrimp with choice of green salad or hibachi soup.

Choose from rare, medium rare, medium, medium-well, well done.

No shrimp

Scallops served with choice of green salad or hibachi soup.

Lobster tail with option of green salad or hibachi soup.

Chicken & shrimp paired with an option of green salad or hibachi soup.

Choose from rare, medium rare, medium, medium-well, well done.

Chicken & Salmon Hibachi Dinner: Chicken, salmon, with choice of green salad or hibachi soup.

Chicken and scallop hibachi dinner. Served with choice of green salad or hibachi soup.

Choose from rare, medium rare, medium, medium-well, well done.

Shrimp & Scallop Hibachi: Served with choice of green salad or hibachi soup.

Grilled steak and one lobster tail, typically served with fried rice and cabbage.

Grilled chicken breast, typically seasoned with garlic butter and teriyaki sauce.

Grilled steak typically served with mixed vegetables and fried rice, cooked on a hibachi grill.

Succulent shrimp served as a delightful accompaniment.

Egg noodles typically include a mix of vegetables, cooked on a hibachi grill.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Avocado, apple, and cucumber typically wrapped in nori and sushi rice, often garnished with sesame seeds.

Avocado and crushed peanuts wrapped in rice and seaweed, sprinkled with sesame seeds.

Creamy sweet potato wrapped in sushi rice, topped with a drizzle of savory sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Tempura fried roll with spicy tuna, avocado and cream cheese inside crunchy tobiko and scallion on top. served with eel sauce and spicy mayo sauce.

Lobster salad, caviar, crunch, avocado, mango wrap in soy paper with wasabi mayo.

Pepper tuna, avocado roll topped with spicy tuna and crunchy.

Spicy crunchy tuna rolled on avocado and caviar.

Spicy kani, avocado, and baked shrimp topped with eel special sauce.

Spicy tuna and avocado topped with seared tuna, crunch, scallion, tobiko, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and cream cheese topped with spicy crab and seared rib-eye steak.

Tempura soft shell crab, spicy tuna, mango, avocado, and cheese served with eel and spicy mayo sauce.

Shrimp tempura, avocado and mango wrapped with pink soy paper, spicy kani, and tobiko on top.

Kani, avocado, cucumber inside grilled whole eel on top.

Tuna, salmon, and jalapeño inside with spicy tuna on top double top with avocado.

Broiled eel and avocado on top of the shrimp tempura roll.

Fresh salmon, avocado inside topped with mango and tobiko.

Tempura fried with eel, white fish, crabstick, asparagus, cheese, and spicy sauce.

Shrimp tempura, crabmeat, sweet potato, mango, avocado, and cilantro wrap with soy paper and served with three kinds of sauce.

Shrimp tempura, avocado inside with spicy king crab on top served with spicy mayo and eel sauce.

Eel, avocado inside with fried banana on top.

Salmon, yellowtail, avocado wrapped with soy paper spicy tuna, jalapeno on top served with spicy sauce.

Shrimp tempura and avocado inside spicy tuna on top.

Yellowtail, avocado, and scallion inside with fresh mango on top.

Lobster tail tempura, asparagus, and apple inside, spicy crabmeat on top served with spicy mayo and eel sauce.

Kani and avocado inside, fresh tuna, salmon and white tuna on top.

Eel avocado inside spicy tuna on top with eel and spicy mayo sauce.

Spicy crabmeat inside seared spicy salmon on top.

Lobster salad, asparagus inside tempura white fish with avocado on top.

Spicy crunchy yellowtail, fresh apple inside, topped with salmon and black caviar.

Pink soy paper wrapped with eel, spicy crabmeat, avocado, cream cheese and crunch served with three kinds of sauce.

Apple, mango and avocado wrapped with soy paper, strawberry and dry cranberry on top served with mango and cranberry sauce.

Shrimp tempura and avocado inside fresh tuna on top.

Tempura sweet potato inside with spicy king crab and crunch on top.

Chicken tempura, avocado inside spicy crabmeat and crunch on top served with eel sauce.

Spicy white tuna and crunchy inside spicy scallop and wasabi tobiko on top.

Fried oyster, cucumber inside fresh salmon and lemon on top.

Shrimp tempura, cucumber inside avocado and masago on top.

Deep-fried crabmeat roll, chop salmon, crabmeat, avocado, masago, scallion and spicy mayo on top.

Salmon tempura inside spicy crabmeat on top.

Seaweed salad and cucumber inside avocado on top.

Spicy crunchy salmon, avocado inside four kinds of caviar on top.

Spicy crunchy tuna, cucumber inside, fresh tuna and salmon on top.

Shrimp tempura, cucumber inside fried Chilean seabass on top.

Tuna, salmon, crabmeat, avocado and tamago wrapped with soy paper scallion and masago on top. (no rice).

Spicy crunchy crab and asparagus roll with white tuna on top.

Shrimp, cucumber inside salmon and avocado on top.

Thinly sliced cucumber wrapped with tuna, salmon, crabmeat, whitefish, avocado and tobiko.

Thinly sliced cucumber wrapped with crabmeat, avocado and tobiko.

Eel, spicy tuna, thin-sliced avocado with soy paper top with masago, scallion and special sauce.

Inari and tamago inside topped with avocado.

Fifteen pieces assorted fresh raw fish.

Four pieces sushi, ten pieces sashimi, and spicy crunchy tuna roll.

Eight pieces of salmon sushi and salmon roll.

Eight pieces of tuna sushi and tuna roll.

Sixteen pieces of sushi with spicy crunch tuna roll and rainbow roll.

27 pieces of assorted fresh raw fish and two pieces of ikura.

sweet potatp roll aac roll peanut avocado roll

Fifteen pieces of assorted sashimi and a bed of sushi rice.

Broiled eel over rice.

Spicy crunchy tuna roll, eel avocado roll, and shrimp tempura roll.

Spicy crunchy salmon roll, spicy crunchy tuna roll, and spicy crunchy crab roll.

Eight pieces sushi, twelve pieces sashimi with spicy crunchy tuna roll and super dynamite roll.

Fourteen pieces sushi, fifteen pieces sashimi with Christmas roll and hanado roll.

Tender beef in teriyaki sauce. Served with a choice of miso salad or simply green salad.

Shrimp glazed with teriyaki sauce. Served with choice of miso salad or simple salad.

Salmon glazed in teriyaki sauce. Choice of miso salad or plain salad on the side.

Tofu glazed in teriyaki sauce. Option of miso salad or plain salad on the side.

Vegetable teriyaki served with choice of miso salad or green salad.

Crispy chicken and vegetables tempura. Option of miso salad or simple salad on the side.

Crispy vegetable tempura, served with a choice of miso salad or green salad.

Crispy chicken katsu served with a choice of miso salad or regular salad.

Pork Katsu (Tonkatsu): crispy breaded pork cutlet, served with choice of miso salad or green salad.

Thick udon or thin soba noodles, choices of in the soup or stir-fried, served with shrimp.

Thinly sliced beef paired with your choice of soba or udon noodles, available in a hearty soup or stir-fried.

Vegetable udon or soba options with wheat or thick noodles, served in soup or stir-fried.

Soba or Udon noodles with tempura. Option for soup or stir-fried.

Thick or thin noodles, served in soup or stir-fried.

Tender chicken slices mixed with stir-fried rice, diced vegetables, and savory soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Wholesome brown rice to complement your meal.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Vanilla and green tea.

Fried oreo and vanilla ice cream.

Lightly battered banana fried to perfection served with chocolate syrup and whipped cream.

Rich cheesecake coated in tempura batter and gently fried.

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