Ichiban Japanese Restaurant Menu

Japanese Dumplings, Steamed or Fried

Sesame Ginng Dressing

Assorted Seasonal Vegetables

Deep-Fried Cream Cheese, Krab, Green Onion Pot Stickers

Cream Cheese, Krab and Spicy tuna-Stuffed Mushroom Tempura Fried

Assorted Vegetables with Shrimp. Shrimp Only or Calamari Only, Add $1

Korean Savory Pancake

Battered and Fried Tofu

Japanese Style Fried Chicken Pieces

Tempura Fried Soft Shell Crab

Deep-Fried and Served with a Citrus Horseradish Sauce

Baked Seafood with Spicy Mayo and Eel Sauce, Masago, Won ton chips

Edible Won Ton Bowl Filled with Spicy Tuna or Mixed Spicy Fish

Chefs Choice Assorted Sushi Fish on Top of Rice

Choose Two Rolls: California Spicy Tuna Salmon, Tuna or Yellowtail, New Mexico Philadelphia Avocado and Cucumber, Shrimp Tempura Spicy Salmon.

Choose One Entree: Chicken Teriyaki, Spicy Chicken, Tonkatsu, Tempura (Assorted, Vegetable Only or Shrimp Only), Grilled Shrimp, California Roll, Beef Bulgogi, Steak Teriyaki or Salmon Teriyaki $+1 Karaage +$1. Choose Two Sides: Half-Pajeon Boncho...

Vegetable, Chicken or Tofu Beef or Seafood add $2

Hot Stone Pot Vegetable, Chicken or Tofu Beef or Seafood add $2

Beef Short Ribs. Kimchi Upon Request

Spicy Soft Tofu Soup with Egg Chicken or Vegetable Only Seafood or Beef add $1

Stir-Fried Sweet Potato Noodles Chicken, Vegetables, Tofu or Spicy Chicken Beef or Steak Add + $2

Spicy Beef Brisket Soup with Egg

Panko Breaded Pork Loin, Deep Fried. Shredded Cabbage Upon Request

Vegetable or Assorted Tempura Vegetables on Rice. Shrimp Only Add $2. Seafood Add $3.

Assorted Tempura Chicken, Vegetable or Tofu. Tonkatsu, Beef or Seafood +$1. Add Extra Gyoza $3.

Vegetables and/or Tofu with Egg. Chicken or Shrimp add $1. Beef or Steak add $2. Combo (Chicken, Beef and/or Shrimp) add $4.

Stir-Fried Soba Noodles with Vegetables. Tofu, Chicken or Shrimp + $1. Beef or Steak +$2. Combo (Chicken, Beef and/or Shrimp) add $4.

California Roll or Sashimi. Choose Two: Teriyaki Chicken or Salmon, Bulgogi, Steak or Karaage +$2. With Squid and Seaweed Salad, Eggroll, Steamed Gyoza and Assorted Tempura. No Substitutions.

Chef's Choice Sashimi. 13-14 Pieces. Rice Upon Request

Chef's Choice Assorted Sushi Fish on Top of Rice

Broiled Fresh Water Eel on top of Rice

Korean Style Sashimi with a Spicy Gojuchang Sauce and Spring Mix

Soft Shell Crab Tempura

Krab, Cucumber, Avocado and Sesame. Masago upon Request

California Roll with Assorted Fish Topping

Crawfish Baked in Spicy Mayo Roll

Fresh Water Eel, Cucumber, Avocado

Tempura Shrimp, Krab, Cucumber Roll with Shrimp and Avocado Topping

Spicy Tuna, Shrimp Tempura with Tempura Flake Topping

Chile, Cheese and Krab Roll Tempura Fried with Tomato, Spicy Mayo, Honey Wasabi

Cali roll with salmon and avocado topping

Salmon, Cream Cheese, Avocado Roll

Tempura Fried Green Chile, Avocado with Spicy Mayo

Fresh Water Eel, Cream Cheese, Avocado

Variety of Fish Rolled into a Thin-Sliced Cucumber. No Rice

Tempura Krab Stick with Salmon, Cucumber. .Jalapenos, Masago, Tobiko and Spicy Mayo on Top.

Cali Roll with Eel and Avocado on Top

Tempura-Fried Cali Roll

Tempura Fried Lobster Pieces with Spicy Mayo, Honey Wasabi and Eel Sauce

Make or Build your own Roll. Choose a Base, Two toppings and Any Sauces. If you don't see what you want, ask your server.

Cali Roll with Shrimp and Avocado on Top

Cali Roll with Baked Seafood

Salmon Tempura, Krab, Cucumber Roll with Eel Sauce and Spicy Mayo

Tuna and Avocado Topped Krab Roll with Spicy Mayo, Sriracha, Eel Sauce and Honey Wasabi

Tuna, Cream Cheese and Avocado Roll with Spicy Tuna and Tempura Flake Topping

Shrimp Tempura, Krab with Avocado and lots of Eel on Top

Eel, Cucumber with Lots of Avocado on Top

Spring Mix, Pickled Radish and Carrot, Cucumber and Avocado

Spring Mix, Sesame Ginger Dressing Tuna)

(Spring Mix, Sesame Ginger Dressing Assorted Fish)

(Spring Mix, Sesame Ginger Dressing Ponzu, Fresh Tofu)

KOREAN CORN DOG RICE CAKE WITH MOZZARELLA ON A STICK.

FRIED FISH CAKE WITH UDON NOODLES IN A BROTH.

RICE CAKE WITH LEMON HONEY AND FRUIT COMPOTE.

SEARED ALBACORE OR AHI TANGY ONION SOY DRESSING.

SEASONED AND MARINATED GROUND BEEF SKEWERS, BROILED.