Ichiban Japanese Cuisine Menu

10 pieces sushi and tuna roll.with miso soup.\nChef choice \n

12 pieces sashimi. With miso soup\nChef choice

15 pieces sashimi.with miso soup\nChef choice.\n

6 pieces sushi and 9 pieces sashimi and spicy tuna roll.with miso soup.\nChef choice.

12 pieces sushi and 15 pieces sashimi spicy tuna roll and spicy crab roll.with miso soups.\nChef choice

Canned soft drink with options of cola, diet cola, or lemon-lime.

Selection includes cola, diet cola, sanpple, vitamin water, and green teas from Itoen and Pure Leaf.

A Japanese carbonated soda, served in a unique glass bottle sealed with a marble. Comes in various flavors including original, strawberry, and melon.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Pan-fried dumplings filled with pork and vegetables, typically served with a soy-based dipping sauce.

Steamed dumplings filled with a mix of shrimp and subtle seasonings, served with a side of ponzu dipping sauce.

Thinly sliced yellowtail garnished with jalapeño, typically served with a ponzu sauce.

Lightly seared tuna slices, garnished with microgreens, served on a bed of savory sauce with a shiso leaf.

Crispy dough encasing a blend of shredded vegetables, served as two pieces.

Around 12 oz

Around 10 pieces.

5 pieces.

5 pieces.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Cooked salmon, lettuce, avocado, cucumber, tempura flakes, spicy mayo.

Whole crab, lettuce, avocado, cucumber, tempura flakes, spicy mayo.

Tempura shrimp, lettuce, avocado, cucumber, tempura flakes, spicy mayo.

White tuna, available as sushi or sashimi. Sushi with 2 pieces; sashimi with 3 pieces.

Yellowtail, offered as sushi (2 pieces) or sashimi (3 pieces).

Salmon slices, option for 2 sushi pieces or 3 sashimi pieces.

Ikura, available as sushi (2 pieces) or sashimi (3 pieces).

Masago sashimi, available as sushi (2 pieces) or sashimi (3 pieces).

Shrimp, available as sushi with 2 pieces or sashimi with 3 pieces.

Eel, available as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi option.

Inari sashimi: Sweet tofu pouches, available as 2 sushi pieces or 3 sashimi slices.

Kani stick sashimi or sushi; served in 2-piece sushi or 3-piece sashimi options.

Tamago, offered as either 2-piece sushi or 3-piece sashimi.

Uni sea urchin, available as sushi (2 pieces) or sashimi (3 pieces).

California roll topped with assorted fish.

Soft shell crab with cucumber, avocado.

Spicy crab roll topped with spicy tuna and crunchies.

Spicy crab topped with eel and avocado and crunchies.

Shrimp tempura roll topped with sliced tuna, spicy mayo.

Tuna, salmon, white tuna, jalapeño, avocado, fried on the outside, with sauce.

Shrimp tempura roll topped with steamed shrimp and avocado.

Lump crab meat mixed with Spicy mayo, topped with blue crab and crunchies.

Spicy tuna roll topped with Thinly sliced seared black pepper tuna, scallions and yuzu sauce.

Spicy walu, avocado, and crunchies inside, topped with thinly sliced walu, jalapeños and wasabi.

Spicy salmon avocado roll, topped with thinly sliced salmon, seaweed salad and three different colored caviar.

Spicy white tuna jalapeño roll, topped with spicy tuna and crunchies.

Spicy salmon, tuna, white tuna, avocado, cucumber, and crunchies rolled with white seaweed paper.

Spicy lump blue crab roll, topped with thinly sliced avocado crunchies and spicy mayo.

Spicy tuna roll with yellowtail, jalapeños and yuzu sauce.

Spicy crab and eel avocado sweet potato crunchies and eel sauce.

Spicy salmon tempura topped with fresh salmon.

Shrimp tempura roll with spicy tuna and avocado wrapped in pink soy paper.

Tuna wrapped with avocado and topped with spicy mayo. No rice, no seaweed.

Spicy tuna, avocado in seaweed paper, then fried on the outside with sauce. No rice.

Salmon avocado, cucumber with spicy red and white tuna and crunchies.

Shrimp tempura roll with cream cheese topped with kani salad and crunchies.

Avocado, crab, cucumber, with sliced salmon on top.

Any kind of fish, and avocado, wrapped with cucumber with ponzu sauce. No rice, no seaweed paper.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Steamed shrimp, cucumber, and lettuce, typically includes Japanese mayonnaise, wrapped in sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado, rolled in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Traditional Japanese pickled daikon in sushi roll form.

Spicy crab mix, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with sesame seeds and a dollop of spicy mayo.

Imitation crab meat and cucumber, rolled in sushi rice and seaweed, garnished with sesame seeds.

Shrimp and avocado, wrapped in sushi rice and seaweed, typically includes a delicate balance of flavors.

Shrimp, avocado, and cucumber, rolled with rice and seaweed, typically includes a spicy mayo sauce.

Cut into 5 pieces.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Futomaki typically includes a mix of crab meat, tamago (Japanese omelette), avocado, cucumber, and various pickles, all rolled in seaweed.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh salmon wrapped in rice and seaweed.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and cucumber wrapped in seaweed and sushi rice, typically served as maki rolls.

Salmon and cucumber wrapped in seaweed and sushi rice, typically includes spicy mayo and sriracha sauce.

Salmon, avocado, and cucumber, often topped with tobiko or masago, wrapped in seaweed and rice.

Scallops mixed with spicy mayo, cucumber, and often topped with tobiko, wrapped in sushi rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail and cucumber, typically rolled with spicy mayo and topped with sesame seeds.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna and jalapeño rolled in seaweed, a simple yet distinct combination for those who appreciate the subtle interplay of flavors.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna and cucumber rolled with sushi rice in seaweed, a classic combination in a regular Maki format.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Sushi rice and seaweed wrapped around spicy tuna, typically includes slices of jalapeño on top.