Ichiban Izakaya Menu

Spicy.

Tempura shrimp wrapped with cucumber and avocado, typically includes eel sauce.

Crab stick, cucumber, and avocado wrapped in rice and seaweed, coated with vibrant orange fish roe.

Fresh salmon and creamy avocado rolled in seasoned sushi rice, wrapped in seaweed. Six pieces per serving.

Tofu, seaweed, scallions.

Crunchy spicy yellowtail topped with tuna, salmon, tempura flakes, masago, eel sauce, and spicy mayo.

Tempura shrimp, and cucumber topped with chopped snow crab and kani. Served with eel sauce, spicy mayo, and wasabi mayo.

Fully cooked Japanese soybean with salt.

5 pieces of Japanese pan-fried crispy pork dumplings.

5 pieces of Japanese pan-fried crispy pork dumplings.

8 pieces of thinly sliced pancake.

Tofu, seaweed, scallions.

2 pieces deep-fried Japanese-style shrimp and mixed vegetables.

1 piece pork belly, cucumber, scallion, and chef’s special sauce.

Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions, red bell peppers, broccoli, and carrots.

4 pieces of Japanese-style fried chicken with spicy mayo.

6 pieces of Japanese-style shrimp deep-fried dumplings.

4 pieces of octopus balls, bonito flakes, Aonori flakes, Japanese mayo, and okonomiyaki sauce.

2 pieces of Japanese-style vegetable spring rolls.

4 pieces of fried tofu with ponzu sauce and bonito flakes.

Freshly cut salmon, tuna, and white tuna with mixed lettuce, carrot, and chef specialty sauce. Rice is ordered separately.

5 pieces of sushi including salmon, tuna, white tuna, red snapper, and yellowtail sushi.

6 pieces of sashimi including salmon, tuna, white tuna, red snapper, and yellowtail.

5 pieces of gently sliced yellowtail topped with Mexico jalapeño and spicy sauce.

5 pieces of gently sliced seared tuna in ponzu sauce.

A curated selection of seasonal ingredients, handpicked by our chefs, showcasing the freshest flavors available.

Fresh seaweed tossed with sesame seeds and a light soy dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Organic greens, cucumber, and cherry tomatoes, typically includes a blend of Japanese ginger dressing.

Silky tofu, seaweed, and green onions in a savory miso broth.

A rich pork broth ramen comes with a Japanese braised pork belly, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

Spicy. A rich pork broth ramen comes with jumbo shrimp, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

A soy sauce base ramen comes with a Japanese braised pork belly, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

Veggie broth ramen comes with mixed vegetables, bamboo shoots, kikurage, corn, tofu, and scallions.

A rich pork broth ramen comes with jumbo shrimp, pork belly, bamboo shoots, kikurage, marinated egg, corn, fish cake, black garlic oil, and scallions.

Deep-fried roll wrapped with spicy tuna, avocado, and masago. Served with eel sauce and spicy mayo.

Baked eel, cheese, and cucumber topped with sliced avocado and sesame. Served with eel sauce.

Crunchy tuna, avocado, and cucumber topped with sliced tuna.

Avocado, cucumber, and kani topped with steamed shrimp, kani, and wasabi mayo.

Deep-fried roll wrapped with tempura shrimp, avocado, jalapeño, and cheese topped with chopped kani, masago, eel sauce, and spicy mayo.

Tempura shrimp, and cucumber topped with chopped snow crab and kani. Served with eel sauce, spicy mayo, and wasabi mayo.

Salmon avocado topped with sliced salmon and spicy mayo sauce.

Tempura lobster, cucumber, kani, avocado, and lettuce topped with masago, eel sauce, and spicy mayo.

Seared pepper tuna and avocado topped with crunchy scallops, spicy mayo, and shredded nori.

Avocado, cucumber, kani topped with tuna, salmon, red snapper, white tuna and avocado.

Deep-fried roll wrapped with spicy tuna, yellowtail, salmon, avocado, and cucumber and topped with color tobiko, eel sauce, and spicy mayo.

Deep-fried roll wrapped avocado, cucumber, kani, tempura shrimp, and cheese topped with masago.

Deep-fried roll wrapped with fresh tuna, salmon, white fish, and cucumber served with eel sauce and spicy mayo.

Tempura shrimp and avocado topped with kani, eel sauce, and spicy mayo.

Soft shell crab tempura, avocado, cucumber, lettuce, and kani topped with eel sauce and spicy mayo.

Spicy salmon and avo topped with sliced salmon and ikura.

Tempura shrimp, avocado, tuna, salmon white tuna, and cucumber wrapped with pink nori, eel sauce, and spicy mayo.

Crunchy spicy yellowtail topped with tuna, salmon, tempura flakes, masago, eel sauce, and spicy mayo.

Served with house salad, miso soup, and sushi rice. 15 pieces of fresh sashimi.

A beautiful arrangement of sushi & sashimi 8 sushi, 10 sashimi, Osaka roll, and crunch tuna roll. For each additional person add an extra charge.

Served with house salad, miso soup, 21 pieces of sashimi served with sushi rice.

Served with house salad and miso soup. 10 pieces of sushi and crunchy tuna roll.

Served with house salad and miso soup. 4 pieces sushi, 12 pieces sashimi, 1 crunchy tuna roll.

Served with house salad, miso soup, and rice. Pan-fried chicken white meat and sautéed veg.

Served with house salad, miso soup, rice, grilled fresh salmon, and sautéed veg.

Spicy. Spicy tuna, salmon avocado, crunchy yellowtail, shrimp tempura, rainbow, unagi, and spider roll.

Served with house salad, miso soup, and rice. Tempura shrimp & assorted vegetables.

Served with house salad and miso soup. Baked water eel, over sushi rice. Topped with eel sauce.

Served with house salad, miso soup, and rice. Assorted vegetable.

Served with house salad, miso soup, and rice. Deep-fried pork cutlet with egg and mixed vegetables cooked in katsu sauce over rice.

Tender slices of beef glazed in teriyaki sauce, garnished with sesame seeds, served with sautéed onions, steamed rice, broccoli, and a carrot.

Shrimp tempura, chicken tempura and unagi roll. Choice of miso soup and salad.

Spicy. Spicy salmon, spicy tuna, and spicy yellowtail comb.

Spicy.

Fresh salmon and creamy avocado rolled in seasoned sushi rice, wrapped in seaweed. Six pieces per serving.

Vegetarian.

Spicy.

Spicy.

Scallops paired with tempura flakes and smelt egg, wrapped in soy paper, typically includes house mayo and kaiware sprout.

Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice.

Tempura shrimp wrapped with cucumber and avocado, typically includes eel sauce.

Barbecue freshwater eel and avocado, typically accompanied by a sweet unagi sauce.

Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

A combination of tamago (sweet egg), imitation crab meat, spinach, cucumber, and avocado, wrapped in seaweed and sushi rice.

Salmon tempura, typically includes cucumber and avocado, complemented with a savory unagi sauce.

Shrimp tempura, krab, and cream cheese, typically includes avocado, all rolled together. Topped with a combination of spicy mayo and eel sauce.

Avocado, cucumber, kani, steamed shrimp, and lettuce topped with Japanese mayo.

New Orleans roll, a maki, typically includes spicy crawfish and creamy avocado, rolled with crunchy tempura flakes, and is often drizzled with spicy mayo and eel sauce.

Crispy tempura sweet potato wrapped in seasoned sushi rice, drizzled with a rich sauce, and garnished with sesame seeds.

Raw tuna traditionally wrapped in sushi rice and seaweed, often accompanied by cucumber. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Tuna served as sushi or sashimi.

Eel. Available as sushi or sashimi.

A white fish with high protein and omega-3s that lives in the Northwest Pacific Ocean.

Salmon roe, choice of sushi or sashimi.

Black pepper tuna, choice of sushi or sashimi.

Flying fish roe, known as Tobiko, served atop a small mound of sushi rice, typically includes a seaweed wrap.

Smoked salmon atop a small portion of pressed sushi rice, typically served as an individual piece.

Ebi.

A Japanese-style sweet egg omelette, carefully layered and served atop sushi rice.

Inari sushi à la carte consists of sweetened fried tofu pouches filled with seasoned sushi rice.

Kani.

Smooth cheesecake slice topped with a drizzle of cream and garnished with fresh parsley, accompanied by a matcha-flavored biscuit stick.

Natural spring water.

Coke, Diet Coke, ginger ale, Sprite.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth