Ichiban Menu

Shrimp and assorted vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Shrimp and chicken pieces, accompanied by mixed vegetables, all lightly battered and deep-fried in traditional tempura style.

Shrimp, crab sticks, scallop, fish, and vegetable.

Juicy steak served to your preferred meat temperature: Well Done, Medium Well, Medium, Medium Rare, Rare.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled salmon typically accompanied by a savory teriyaki sauce.

Grilled tuna steak typically includes a glaze of homemade teriyaki sauce.

Broiled scallops served with a homemade teriyaki sauce, typically includes onions and steamed vegetables.

Chicken, steak and shrimp.

Grilled filet mignon, typically includes a savory teriyaki sauce.

Lobster, shrimp and scallop.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Panko-breaded shrimp, deep-fried and typically served with a tangy katsu sauce.

Breaded salmon, deep-fried and typically served with a drizzle of katsu sauce.

Panko-breaded scallops, deep-fried until golden, typically served with a tangy katsu sauce.

Raw fish. 16 pieces of sushi with a California roll.

Raw fish. 10 pieces of sushi and a shrimp tempura roll.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Seven pieces of sushi, 12 pieces of sashimi and a California roll.

Raw fish. 12 pieces of sushi, 12 pieces of sashimi, spicy tuna, yummy roll and a shrimp tempura roll.

Double eel over rice with sweet eel sauce.

Sautée garden vegetable with succulent gulf shrimp.

Sautée garden vegetable with shrimp, scallop and crab stick.

sauteed garden vegetable with Chicken

Grilled seasonal vegetables paired with tender steak, typically including broccoli, carrots, mushrooms, and zucchini, lightly seasoned with a delicate sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, and onions, seasoned with a special sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Chicken, steak and shrimp.

Shrimp, crab stick, scallops, and calamari.

Soy bean with garlic butter.

Lighted battered imitation crab stick.

Lightly battered and deep fried asparagus.

Lightly battered and green bean.

Snow crab and cream cheese wrapped in crispy wonton skin with mango sauce.

Crispy panko (bread crumbs) deep fried soft shell crab.

Mix vegetable wrapped in thin crispy wonton skin.

Whole lobster tail baked with crab stick, masago in Japanese mayo.

Grilled lobster tail in teriyaki sauce.

Crispy onion ring with calamari served aioli sauce for dipping.

Choice of steamed or pan fried or deep fried.

Choice of steamed or pan fried.

Tempura succulent gulf shrimp and vegetable.

Grill yellow tail jaw.

Sliced steak rolled over with scallion and asparagus grilled and served with teriyaki sauce.

Sautéed sea scallops, mushroom with our chef special creamy gravy.

Five pieces sushi (chef's choice).

Eight pieces sashimi (chef's choice).

Crispy wonton topped with sushi rice, snow crab, baked spicy tuna and masago.

Fried jalapeño stuffed with spicy tuna and cream cheese.

Green mussels, snow crab, masago, and crunch.

Soy paste soup with tofu, scallion and seaweed.

Mix mushroom with miso soup.

Shrimp, crab stick, scallops, and vegetables.

Chicken, vegetable and noodles.

Sliced cucumber with sweet and spicy sesame sauce.

Seaweed marinated with sesame sauce.

Cooked squid marinated with sesame sauce.

Snow crab, avocado, masago with a bed of lettuce.

A variety of sashimi in ponzu sauce.

Seasoned crawfish, snow crab, cucumber, and crunch in spicy mayo.

Seaweed, squid, crab sticks, cucumber and shrimp in vinegar dressing.

Choice of ginger dressing, honey mustard or ranch.

Soba noodles with shrimp. Choose between grilled or tempura style.

Udon noodles with chicken, choice of grilled or tempura style.

Thick udon noodles with shrimp, available grilled or tempura-style.

Tempura shrimp, grilled chicken, clam, fish cake, egg and mixed vegetable with flour thick white noodles.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with slices of steak and a variety of vegetables, typically seasoned with a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Chicken, steak and shrimp.

Shrimp, crab stick, scallops, and calamari.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Chicken, steak and shrimp.

Shrimp, crab stick and scallops.

Raw fish. Diced onion, tomato, jalapeño and cilantro with yuzu ponzu.

Raw fish. Mix sashimi, onion, tomato, cilantro, and jalapeño, served with crispy wonton.

Raw fish. Thinly sliced seared tuna served in a bed of seaweed and cucumber with ponzu.

Raw fish. Diced tuna, avocado, masago with chef's special vinegar sauce.

Raw fish. Diced tuna, avocado, cucumber, tomato in wasabi mayo, served with crispy wonton.

Raw fish. Sliced tai fish over thinly sliced maui onion topped with crispy garlic, jalapeño, cilantro, spicy ponzu, and finished with hot spicy oil.

Scallop sushi typically includes a fresh scallop on a bed of vinegared sushi rice, often garnished with a touch of wasabi or soy sauce.

Crab stick sushi typically includes imitation crab meat served on sushi rice, often wrapped with a thin strip of nori.

Escolar sushi features thinly sliced super white tuna atop sushi rice, typically presented in two pieces.

Salmon roe, or ikura, gently placed atop a small mound of sushi rice, traditionally served as nigiri sushi.

Saba (mackerel) sushi, typically includes a slice of mackerel on top of vinegared rice, often served with a touch of wasabi.

Masago sushi consists of smelt roe typically served atop a small mound of vinegared sushi rice, often wrapped in nori.

Sliced octopus, typically includes a garnish of sea salt and lemon, served atop sushi rice.

Salmon sushi, typically served with sushi rice, may include ginger, wasabi, and soy sauce.

Smoked salmon, typically served on sushi rice, may include ingredients like avocado or cucumber.

Shrimp sushi typically includes steamed shrimp served on top of sushi rice, often accompanied by a hint of wasabi.

Sliced squid served on a small bed of hand-pressed sushi rice.

Sliced surf clam atop sushi rice, typically served as nigiri.

Yellowtail sushi, typically includes fresh slices of Hamachi over sushi rice.

Barbecued eel typically paired with a delicate eel sauce.

Thinly sliced, raw scallops, typically served with a side of soy sauce and wasabi for dipping.

Imitation crab, thinly sliced, served in the traditional sashimi style without rice.

Thinly sliced raw conch, typically served without rice.

Escolar sashimi features thinly sliced super white tuna, typically served raw to highlight its delicate texture and flavor.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Thinly sliced octopus, typically served with a garnish that complements its natural flavors.

Thinly sliced fresh salmon, typically accompanied by wasabi and pickled ginger, showcasing the fish's natural flavor.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Thinly sliced, fresh shrimp, traditionally served without rice, offering a pure taste of the sea.

Squid sashimi typically includes thinly sliced raw squid, served without rice.

Thin slices of surf clam, often served raw, highlighting its natural sweetness and texture.

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced bbq eel, typically served with a glaze of bbq eel sauce and a sprinkle of sesame seeds.

Eel hand roll with cucumber and avocado, delicately wrapped in nori, and complemented by a sweet eel sauce.

Salmon, typically wrapped in a seaweed cone, often accompanied by sushi rice.

Fresh tuna wrapped in a seaweed cone, typically includes sushi rice.

Yellowtail, typically accompanied by cucumber and green onions, wrapped in a single cone of seaweed.

Crispy salmon skin, cucumber, and rice, wrapped in seaweed.

Includes salmon nigiri and salmon rolls, typically accompanied by ginger and soy sauce.

Tuna sushi, typically includes sushi rice and seaweed, focusing on the fresh taste of tuna.

California roll typically includes crab meat and cucumber, topped with avocado and a variety of fresh fish such as tuna and salmon.

Shrimp sushi, typically served with sushi rice and a hint of wasabi, may include other ingredients to complement the shrimp.

Crab sticks, cucumber and avocado.

Avocado.

BBQ eel and avocado.

Smoked salmon, cream cheese, avocado, and scallion.

Shrimp, avocado and lettuce.

Raw fish. Chef spicy sauce with salmon.

Raw fish. Chef spicy sauce with tuna.

Raw fish. Chef spicy sauce with yellow tail.

Snow crab and spicy tuna.

White tuna, salmon, tuna, crab stick, lettuce, asparagus and masago inside with ponzu sauce.

Filet mignon, cream cheese, cucumber, scallion, and eel sauce (seaweed wrap).

Crunch, snow crab, avocado, eel glaze on top (seaweed wrap).

Smoked salmon, cucumber, avocado, and scallion (seaweed wrap).

Raw fish. Assorted fish, snow crab and cream cheese with eel sauce/flash fried (seaweed wrap).

Raw fish. California roll topped with shrimp and assorted fish (seaweed wrap).

Raw fish. Tempura shrimp, spicy tuna, avocado, cream cheese, crunchy and eel sauce (soy paper).

Raw fish. Asparagus, salmon and crab stick with spicy ponzu/ flash fried (seaweed wrap).

Raw fish. Spicy tuna, spicy salmon, asparagus, and scallion (seaweed wrap).

Fried calamari, snow crab, cucumber, and spicy mayo (seaweed wrap).

Chicken, cream cheese, cucumber, and onion (seaweed wrap).

Tempura shrimp, snow crab, avocado, and eel glaze (seaweed wrap).

Snow crab, cucumber inside eel and avocado on top (seaweed wrap).

Tempura soft shell crab and shrimp, avocado, scallion, and eel sauce (seaweed wrap).

Tempura shrimp, avocado, cucumber, and spicy mayo (seaweed wrap).

Roasted salmon skin, cucumber, scallion, and eel sauce (seaweed wrap).

Tempura shrimp, snow crab, masago, cucumber, avocado, and crunch (seaweed wrap).

Tempura shrimp, avocado, cucumber inside topped with crab stick and spicy mayo (seaweed wrap).

Fried grouper, onion, tempura crunch in soy paper and eel sauce (soy paper).

White fish, masago, snow crab, and cream cheese/flash fried, eel glaze, spicy mayo (seaweed wrap).

Raw fish. Fresh salmon, tuna, snow crab, cucumber, avocado, green onion inside masago roll in rice.

Snow crab, cream cheese, mango, strawberry, and kiwi topped with fruit sauce.

Tempura lobster, snow crab, cucumber, crunch side topped with avocado and shrimp.

Raw fish. Fried tuna, jalapeño, cream cheese inside topped with fresh salmon and avocado.

Panko scallops over crunch roll with spicy mayo and eel sauce.

Cream cheese, fried white fish (flash fried) topped with baked assorted fish, crab stick, masago, and crunch, spicy mayo, creamy white sauce and eel sauce.

Tempura shrimp, snow crab, asparagus, wrapped in potato-flash fried.

Coconut shrimp, pineapple, mango, snow crab with sliced almonds, coconut flakes and creamy white sauce.

Raw fish. Tempura shrimp, snow crab, cream cheese inside, top with snow crab, tuna, avocado, and eel sauce.

Tempura lobster, snow crab, crunch, asparagus, avocado, and masago, served side panko lobster in martini glass.

Raw fish. Snow crab, steamed shrimp, crunchy, topped with white tuna, tuna, masago, crab stick, eel glaze and spicy mayo.

Tempura shrimp, lettuce, cucumber, avocado, cream cheese, topped with baked spicy crawfish, snow crab, masago, eel sauce, and spicy mayo.

Raw fish. Yellow tail, salmon, white tuna, and asparagus inside topped with spicy tuna and scallions.

Raw fish. Spicy tuna, panko shrimp, cucumber, asparagus, and masago, eel sauce and spicy mayo on top served with side mix fish ceviche.

Raw fish. Baked salmon, spicy tuna, snow crab, jalapeño, cucumber, crunch, and spicy mayo, top with yellowtail (side chef spicy sauce).