Ichiban Hibachi & Sushi Bar Menu

Crab meat, avocado, cucumber.

Fresh shrimp, cucumber, avocado, mayonnaise.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Does not include shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken cutlet, Japanese style with pungent sauce on the side.

Pork, Japanese style with pungent sauce on the side.

Sautéed Japanese style with Japanese thick noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted seasonal vegetables stir-fried with chef's brown sauce.

Noodles in broth with vegetable and shrimp tempura.

Batter fried shrimp and vegetables.

Chef's special seasoned steak stir-fried with mushrooms, red and green pepper.

Thin slices of sirloin steak with vegetables sauteed in soy-ginger sauce.

Choice of freshly marinated steak, shrimp or scallops stir-fried with vegetables in chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshly marinated steak, shrimp and scallops sautéed with vegetables in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, red cabbage, carrots, with our famous ginger dressing.

Delicately flavored soy based soup accompanied with tofu, seaweed and scallion.

Ichiban's homemade pork dumpling with flavored broth.

Light flavored broth with fried onion and scallion.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster tail, shrimp and scallops.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fit for royalty. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Twin tails. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster, shrimp, scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed Japanese style with Japanese thick noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ eel over sushi rice.

Assorted seasonal vegetables stir-fried with chef's brown sauce.

Lightly breaded chicken deep-fried with sweet spicy sauce.

Freshly marinated steak, shrimp and scallops sautéed with vegetables in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Noodles in broth with vegetable and shrimp tempura.

Choice of freshly marinated steak, shrimp or scallops stir-fried with vegetables in chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin slices of sirloin steak with vegetables sauteed in soy-ginger sauce.

Pork, Japanese style with pungent sauce on the side.

Chef's special seasoned steak stir-fried with mushrooms, red and green pepper.

Batter fried shrimp and vegetables.

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Pickle radish.

Assorted vegetable and pickle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

3 shrimps and mixed vegetables deep-fried in crispy light golden batter.

Fried crispy chicken tenders with plum sauce.

Lightly fried tofu with tempura sauce.

Deep-fried shrimp with sweet mango chili sauce.

Tender beef skewers served with ichiban's sauce.

Pan-fried homemade crispy pork dumpling.

Fresh soy beans steamed and lightly salted.

Tender chicken skewers served with teriyaki sauce.

Fried squid served with sweet chili sauce.

Japanese style spring roll.

Japanese style steamed or fried shrimp dumpling.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Tuna, salmon, yellowtail 3 pieces each, one spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

16 pieces of assorted fish with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

16 pieces of sushi, California roll and Alaska roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted sashimi and vegetable over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 pieces of sushi, 20 pieces sashimi and chef's special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces sashimi, 5 pieces sushi and a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces of assorted sushi with a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted fresh fish and avocado on top, crab, cucumber and avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado inside, salmon on the top with hot sauce and tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura inside, eel on the top with eel sauce.

Green mix, crab meat, avocado, jalapeño, topped with shrimp, yuzu sauce, mayonnaise and chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whole lobster tail tempura, avocado and cucumber, wrapped in soy paper, topped with spicy king crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and asparagus inside, topped with spicy king crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, cream cheese, scallion topped with spicy tuna and tempura chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado and lobster salad inside, topped with pepper tuna, mango sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, lobster salad and cream cheese, wrapped with soy paper topped with homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado on the inside, topped with delicious crab salad.

Salmon, tuna and avocado inside, topped with white tuna tempura.

Spicy tuna, avocado, tempura chip inside, tuna, salmon and yellowtail on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, eel, avocado, cucumber and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, white fish, crab meat in the roll, then deep-fried, and tobiko, green onion on the top with eel sauce and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado inside, eel and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, cucumber, avocado.

Amazing deep-fried tuna, crab meat and cucumber in the roll, served with different kinds of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and crunch roll, topped with salmon, avocado and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, yellowtail and avocado with spicy tuna and tempura chips on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and crab salad inside, topped with fresh tuna, avocado and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, shrimp tempura and cucumber inside, topped with salmon, eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado and spicy crab, wrapped together in soy paper, topped with spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado sandwiched in rice and soy paper and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried roll with salmon and cream cheese with spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel tempura, avocado with lobster salad, topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried lobster salad, cream cheese and avocado, topped with spicy kani, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, avocado inside, spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg, shrimp, crab meat, flying fish eggs, and cream cheese in the roll, deep-fried and topped with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon inside, topped with fresh tuna, yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flying fish eggs, lobster salad, crab meat, avocado and shrimp.

Salmon tempura and avocado inside, topped with fresh salmon, scallion spicy creamy sauce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy lobster salad and shrimp tempura wrapped with special seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat tempura, cream cheese, tobiko inside, shrimp tempura on the top with monster sauce.

White tuna tempura, spicy tuna and avocado inside, topped with pepper tuna, mango sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted seafood and vegetables with ichiban's homemade dressing.

Lettuce, red cabbage, carrots, with our famous ginger dressing.

Japanese style seaweed in delicious sesame sauce.

House salad topped with avocado, with our famous ginger dressing.

Fresh cucumber, crab meat and masago with Japanese mayo.

3 shrimps and mixed vegetables deep-fried in crispy light golden batter.

Fresh soy beans steamed and lightly salted.

Deep-fried shrimp with sweet mango chili sauce.

Fried crispy chicken tenders with plum sauce.

Tender chicken skewers served with teriyaki sauce.

Tender beef skewers served with ichiban's sauce.

Japanese style spring roll.

Fried squid served with sweet chili sauce.

Scallion specially wrapped in thinly sliced beef served with teriyaki sauce.

Pan-fried homemade crispy pork dumpling.

Japanese style steamed or fried shrimp dumpling.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail, tuna, avocado and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna and yellowtail topped with spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Five pieces of assorted sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted slices of raw fish, 9 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced yellowtail with jalapeño, tobiko and Japanese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus served with vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna topped with eel sauce, spicy mayo and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab meat wrapped with pepper tuna, topped with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cubed salmon, avocado, and caviar dressed with house vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna wrapped with avocado and flying fish roe with light vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared pepper tuna with fresh ground black pepper, served with cilantro dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious red snapper wrapped with fresh ginger, spicy tuna and cucumber, served in special homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.