Ichiban Hibachi & Sushi Bar Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicately flavored soy based soup accompanied with tofu, seaweed and scallion.

Light flavored broth with fried onion and scallion.

Ichiban's homemade pork dumpling with flavored broth.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fit for royalty. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster tail, filet mignon, scallops and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster, shrimp, scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces of assorted sushi with a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted sashimi and vegetable over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

16 pieces of assorted fish with steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail 3 pieces each, one spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pieces sashimi, 5 pieces sushi and a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

10 pieces of sushi, 20 pieces sashimi and chef's special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

16 pieces of sushi, California roll and Alaska roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh soy beans steamed and lightly salted.

Pan-fried homemade crispy pork dumpling.

Scallion specially wrapped in thinly sliced beef served with teriyaki sauce.

Fried squid served with sweet chili sauce.

Fried crispy chicken tenders with plum sauce.

Deep-fried shrimp with sweet mango chili sauce.

Lightly fried tofu with tempura sauce.

3 shrimps and mixed vegetables deep-fried in crispy light golden batter.

Japanese style steamed or fried shrimp dumpling.

Tender beef skewers served with ichiban's sauce.

Tender chicken skewers served with teriyaki sauce.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail, tuna, avocado and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna and yellowtail topped with spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted vegetable and pickle.

Avocado, cucumber, asparagus.

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Lettuce, red cabbage, carrots, with our famous ginger dressing.

Choice of freshly marinated steak, shrimp or scallops stir-fried with vegetables in chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshly marinated steak, shrimp and scallops sautéed with vegetables in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted seasonal vegetables stir-fried with chef's brown sauce.

Sautéed Japanese style with Japanese thick noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork, Japanese style with pungent sauce on the side.

Chicken cutlet, Japanese style with pungent sauce on the side.

Batter fried shrimp and vegetables.

Noodles in broth with vegetable and shrimp tempura.

Chef's special seasoned steak stir-fried with mushrooms, red and green pepper.

Lightly breaded chicken deep-fried with sweet spicy sauce.

Five pieces of assorted sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious red snapper wrapped with fresh ginger, spicy tuna and cucumber, served in special homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy crab meat wrapped with pepper tuna, topped with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared pepper tuna with fresh ground black pepper, served with cilantro dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna wrapped with avocado and flying fish roe with light vinegar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and crab wrapped with avocado, eel sauce, spicy mayo and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna topped with eel sauce, spicy mayo and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted slices of raw fish, 9 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced yellowtail with jalapeño, tobiko and Japanese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cubed salmon, avocado, and caviar dressed with house vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Does not include shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef's special seasoned steak stir-fried with mushrooms, red and green pepper.

Batter fried shrimp and vegetables.

Sautéed Japanese style with Japanese thick noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken cutlet, Japanese style with pungent sauce on the side.

Pork, Japanese style with pungent sauce on the side.

Thin slices of sirloin steak with vegetables sauteed in soy-ginger sauce.

Freshly marinated steak, shrimp and scallops sautéed with vegetables in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted seasonal vegetables stir-fried with chef's brown sauce.

BBQ eel over sushi rice.

Lightly breaded chicken deep-fried with sweet spicy sauce.

Choice of freshly marinated steak, shrimp or scallops stir-fried with vegetables in chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried roll with salmon and cream cheese with spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado sandwiched in rice and soy paper and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel tempura, avocado with lobster salad, topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green mix, crab meat, avocado, jalapeño, topped with shrimp, yuzu sauce, mayonnaise and chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado and spicy crab, wrapped together in soy paper, topped with spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg, shrimp, crab meat, flying fish eggs, and cream cheese in the roll, deep-fried and topped with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flying fish eggs, lobster salad, crab meat, avocado and shrimp.

Spicy lobster salad and shrimp tempura wrapped with special seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab meat tempura, cream cheese, tobiko inside, shrimp tempura on the top with monster sauce.

Shrimp tempura inside, eel on the top with eel sauce.

Shrimp tempura and crab salad inside, topped with fresh tuna, avocado and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, yellowtail and avocado with spicy tuna and tempura chips on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab, cucumber, avocado inside, spicy tuna outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried lobster salad, cream cheese and avocado, topped with spicy kani, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and asparagus inside, topped with spicy king crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy salmon inside, topped with fresh tuna, yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pepper tuna and crunch roll, topped with salmon, avocado and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Amazing deep-fried tuna, crab meat and cucumber in the roll, served with different kinds of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, shrimp tempura and cucumber inside, topped with salmon, eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna and avocado inside, topped with white tuna tempura.

Shrimp tempura, eel, avocado, cucumber and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado, tempura chip inside, tuna, salmon and yellowtail on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado inside, eel and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, white fish, crab meat in the roll, then deep-fried, and tobiko, green onion on the top with eel sauce and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White tuna tempura, spicy tuna and avocado inside, topped with pepper tuna, mango sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado on the inside, topped with delicious crab salad.

Smoked salmon, cream cheese, scallion topped with spicy tuna and tempura chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, lobster salad and cream cheese, wrapped with soy paper topped with homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, avocado and lobster salad inside, topped with pepper tuna, mango sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Whole lobster tail tempura, avocado and cucumber, wrapped in soy paper, topped with spicy king crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon tempura and avocado inside, topped with fresh salmon, scallion spicy creamy sauce and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado inside, salmon on the top with hot sauce and tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted fresh fish and avocado on top, crab, cucumber and avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster tail, shrimp and scallops.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Assorted seafood and vegetables with ichiban's homemade dressing.

Fresh cucumber, crab meat and masago with Japanese mayo.

House salad topped with avocado, with our famous ginger dressing.

Japanese style seaweed in delicious sesame sauce.

Lettuce, red cabbage, carrots, with our famous ginger dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-fried homemade crispy pork dumpling.

Fresh soy beans steamed and lightly salted.

Japanese style spring roll.

Tender chicken skewers served with teriyaki sauce.

3 shrimps and mixed vegetables deep-fried in crispy light golden batter.

Scallion specially wrapped in thinly sliced beef served with teriyaki sauce.

Japanese style steamed or fried shrimp dumpling.

Assorted fresh seasonal vegetables gently fried, served with tempura sauce.

Fried squid served with sweet chili sauce.

Deep-fried shrimp with sweet mango chili sauce.

Tender beef skewers served with ichiban's sauce.

Lightly fried tofu with tempura sauce.

Fried crispy chicken tenders with plum sauce.

Crab meat, avocado, cucumber.

Fresh shrimp, cucumber, avocado, mayonnaise.