Ichiban Hibachi & Sushi Bar Menu

4.3

(1,375+ Reviews)

Customer Favorites Appetizers from The Kitchen Hibachi Dinners Hibachi Combination Dinners Hibachi Emperor’s Combos Hibachi Emperor’s Dinners Kids' Hibachi Dinner Hibachi Sides Sauces Beverages Soups Salads Teriyaki Dinners Special Dinners

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken & Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $32.50
- Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $25.95
- Side Fried Rice
  $5.50
- Steak (NY Strip)
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $31.95
- Crab Rangoon
  $9.95
- Shrimp, Steak & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $38.95
- Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $29.95
- Kids' Chicken
  $17.95
- Side Noodles
  $5.50
- Clear Soup
  Light flavored broth with fried onion and scallion.
  $4.00
- Steak & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $33.50
- Chicken & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $30.95
Appetizers from The Kitchen
- Crab Rangoon
  $9.95
- Pork Gyoza
  Pan-fried homemade crispy pork dumpling.
  $8.95
- Rock Shrimp
  Deep-fried shrimp with sweet mango chili sauce.
  $12.50
- Vegetable Tempura
  Assorted fresh seasonal vegetables gently fried, served with tempura sauce.
  $9.95
- Tatsuta Age
  Fried crispy chicken tenders with plum sauce.
  $10.50
- Shumai
  Japanese style steamed or fried shrimp dumpling.
  $8.95
- Beef Negimaki
  Scallion specially wrapped in thinly sliced beef served with teriyaki sauce.
  $13.95
- Beef Kushiyaki
  Tender beef skewers served with ichiban's sauce.
  $13.95
- Fried Calamari
  Fried squid served with sweet chili sauce.
  $15.95
- Harumaki
  Japanese style spring roll.
  $8.95
- Yakitori
  Tender chicken skewers served with teriyaki sauce.
  $10.50
- Shrimp Tempura
  3 shrimps and mixed vegetables deep-fried in crispy light golden batter.
  $11.50
- Edamame
  Fresh soy beans steamed and lightly salted.
  $7.50
- Age Tofu
  Lightly fried tofu with tempura sauce.
  $8.95
Hibachi Dinners
Served with soup & salad.
- Steak (NY Strip)
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $31.95
- Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $29.95
- Salmon
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $33.50
- Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $34.50
- Fish (White Fish)
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $28.95
- Tuna
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $36.95
- Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $25.95
- Vegetables
  Does not include shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $22.50
Hibachi Combination Dinners
Served with soup & salad.
- Shrimp, Steak & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $38.95
- Steak & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $33.50
- Chicken & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $32.95
- Steak & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $34.95
- Shrimp & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $34.50
- Chicken & Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $32.50
- Chicken & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $30.95
Hibachi Emperor’s Combos
Served with soup & salad.
- Filet Mignon & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $37.95
- Filet Mignon, Shrimp & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $43.95
- Lobster & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $38.95
- Filet Mignon & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $36.95
- Filet Mignon & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $40.95
- Lobster & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $42.50
- Lobster & Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $44.95
- Lobster & Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $40.50
- Lobster & Chicken
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $37.95
Hibachi Emperor’s Dinners
Served with soup & salad.
- Filet Mignon
  Fit for royalty. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $40.50
- Emperor’s Deluxe
  Lobster tail, filet mignon, scallops and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $58.95
- Seafood Combo
  Lobster, shrimp, scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $48.50
- Lobster Tail
  Twin tails. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $46.95
Kids' Hibachi Dinner
Served with soup or salad.
- Kids' Scallops
  $21.50
- Kids' Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $19.95
- Kids' Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $22.50
- Kids' Chicken
  $17.95
- Kids' Shrimp
  $18.95
Hibachi Sides
- Side Chicken
  $10.50
- Side Scallops
  $15.75
- Side Steak
  $13.95
- Side Vegetables
  $6.00
- Side Shrimp
  $11.50
- Side Broccoli
  $6.00
- Side Filet Mignon
  $16.75
- Side Salmon
  $14.50
- Side Mushroom
  $6.00
- Side White Rice
  $3.75
- Side Lobster tail
  $22.50
- Side Noodles
  $5.50
- Side Fried Rice
  $5.50
Sauces
- Yum Yum Sauce
  Small container
  $0.75
- Teriyaki Sauce
  Small container
  $0.75
- Ginger Sauce
  Small container
  $0.75
- Sriracha Sauce
  Small container
  $0.75
- Spicy Mayo
  Small container
  $0.75
- Eel Sauce
  Small Container
  $0.75
- Pint Sauce
  $8.00
- Ginger Salad Dressing
  Small container
  $0.75
Beverages
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $2.50
- Sunkist
  $2.50
- Dr. Pepper
  $2.50
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $2.50
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $2.50
- Bottle Water
  $2.50
- Japanese Ramune
  $4.25
- Root Beer
  $3.50
Soups
- Seafood Soup
  Delicious vegetable soup with tender shrimp, scallops and crab meat.
  $9.95
- Gyoza Soup
  Ichiban's homemade pork dumpling with flavored broth.
  $6.50
- Clear Soup
  Light flavored broth with fried onion and scallion.
  $4.00
- Miso Soup
  Delicately flavored soy based soup accompanied with tofu, seaweed and scallion.
  $4.00
Salads
- Side Ginger Salad
  Lettuce, red cabbage, carrots, with our famous ginger dressing.
  $4.00
- House Salad
  Lettuce, red cabbage, carrots, with our famous ginger dressing.
  $5.50
Teriyaki Dinners
Grilled with homemade teriyaki sauce and served with steamed broccoli, soup, ginger salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Teriyaki Shrimp
  $28.50
- Teriyaki Salmon
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $32.50
- Teriyaki Scallops
  $33.50
- Teriyaki Seafood
  Lobster tail, shrimp and scallops.
  $45.95
- Teriyaki Filet Mignon
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $37.95
- Teriyaki Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $30.50
- Teriyaki Twin Lobster
  $45.95
- Teriyaki Chicken
  $24.95
- Teriyaki Chicken & Scallops
  $30.95
- Teriyaki Chicken & Shrimp
  $29.95
- Teriyaki Chicken & Steak
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $30.95
- Teriyaki Steak & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $33.95
- Teriyaki Steak & Shrimp
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $32.50
- Teriyaki Shrimp & Scallops
  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $33.50
- Teriyaki Tofu
  $21.95
- Teriyaki Vegetable
  $21.50
Special Dinners
Served with soup, ginger salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Seasoned Vegetables
  Assorted seasonal vegetables stir-fried with chef's brown sauce.
  $19.50
- Yaki Udon
  Sautéed Japanese style with Japanese thick noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $21.95
- Shrimp Tempura Dinner
  Batter fried shrimp and vegetables.
  $22.95
- Seasoned Steak
  Chef's special seasoned steak stir-fried with mushrooms, red and green pepper.
  $24.95
- Spicy Tasted
  Choice of freshly marinated steak, shrimp or scallops stir-fried with vegetables in chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $23.95
- Chicken Katsu
  Chicken cutlet, Japanese style with pungent sauce on the side.
  $20.95
- Pork Katsu
  Pork, Japanese style with pungent sauce on the side.
  $20.95
- Shogun Crispy Chicken
  Lightly breaded chicken deep-fried with sweet spicy sauce.
  $21.95
- Ichiban Triple
  Freshly marinated steak, shrimp and scallops sautéed with vegetables in spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $31.95
- Shogayaki Beef
  Thin slices of sirloin steak with vegetables sauteed in soy-ginger sauce.
  $28.95
- Tempura Udon
  Noodles in broth with vegetable and shrimp tempura.
  $21.95

Menu Photos

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Ichiban Hibachi & Sushi Bar Menu

Customer Favorites

Chicken & Steak

Chicken

Side Fried Rice

Steak (NY Strip)

Crab Rangoon

Shrimp, Steak & Chicken

Shrimp

Kids' Chicken

Side Noodles

Clear Soup

Steak & Shrimp

Chicken & Shrimp

Appetizers from The Kitchen

Crab Rangoon

Pork Gyoza

Rock Shrimp

Vegetable Tempura

Tatsuta Age

Shumai

Beef Negimaki

Beef Kushiyaki

Fried Calamari

Harumaki

Yakitori

Shrimp Tempura

Edamame

Age Tofu

Hibachi Dinners

Steak (NY Strip)

Shrimp

Salmon

Scallops

Fish (White Fish)

Tuna

Chicken

Vegetables

Hibachi Combination Dinners

Shrimp, Steak & Chicken

Steak & Shrimp

Chicken & Scallops

Steak & Scallops

Shrimp & Scallops

Chicken & Steak

Chicken & Shrimp

Hibachi Emperor’s Combos

Filet Mignon & Shrimp

Filet Mignon, Shrimp & Chicken

Lobster & Shrimp

Filet Mignon & Chicken

Filet Mignon & Scallops

Lobster & Scallops

Lobster & Filet Mignon

Lobster & Steak

Lobster & Chicken

Hibachi Emperor’s Dinners

Filet Mignon

Emperor’s Deluxe

Seafood Combo

Lobster Tail

Kids' Hibachi Dinner

Kids' Scallops

Kids' Steak

Kids' Filet Mignon

Kids' Chicken

Kids' Shrimp

Hibachi Sides

Side Chicken

Side Scallops

Side Steak

Side Vegetables

Side Shrimp

Side Broccoli

Side Filet Mignon

Side Salmon

Side Mushroom

Side White Rice

Side Lobster tail

Side Noodles