Ichiban Hibachi & Sushi Bar --Pearl Menu

Vegetable egg roll.

Steamed soybean with salt.

Choice of steamed or fried pork dumpling.

Choice of steamed or fried shrimp dumpling.

Spicy crabmeat on top of avocado tempura with special sauce.

Crabmeat, cream cheese, onion, rolled up in a slice of beef, bake with teriyaki sauce.

5 pieces of various fish with chef special sauce.

Deep-fried soft shell crab with katsu sauce.

Battered fried shrimp and yam.

Seared yellowtail rolled jalapenos with ponzu sauce.

Cubed tuna, seaweed salad, cucumber, jalapeno, with Chef's special sauce, served in a martini glass

fresh jalapeno stuffed w.cream cheese and spicy tuna,hand battered and deep fried,topped with special sauce.

Seared white tuna with fish roe and scallion and chef's special sauce

Clear broth with mushrooms and fried onion and scallions.

Green seaweed with sesame seed marinated.

Crab, crunchy, kappa mix with spicy sauce and tobiko.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

1 filet, shrimp, scallop and 1 lobster. \nServed with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Shrimp, scallop and lobster. \nServed with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Choose 2 per plate. \nServed with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup or salad,Fried rice and stir-fried vegetables.

Served with soup or salad, Fried rice and stir-fried vegetables.

Served with soup or salad, Fried rice and stir-fried vegetables.

Served with soup or salad, rice and stir-fried vegetables.

Crabmeat, cream cheese, onion, rolled up in a slice of beef baked with teriyaki sauce. \nServed with soup or salad, rice and stir-fried vegetables.

Lightly battered and deep-fried with homemade tempura sauce. \nServed with soup or salad, fried rice and stir-fried vegetables.

thick,white broth simmered from pork belly and bones. It is served perfectly with a traditional Curly Ramen. Noodles and topped with Beef barbecue,fish cake,flavored egg,corn,pickled,ginger,and green onion.

Miso ramen is seasoned with miso paste. The soup has a thick,brown broth with a slightly sweet taste.Served with curly noodles and is topped with barbecue beef,fish cake,flavored egg,corn,green onion and seasoned bamboo shoots.

Lightly battered and deep-fried with homemade tempura sauce. \nServed with soup or salad, fred rice and stir-fried vegetables.

9 pieces of various fish and one tuna roll. \nServed with miso soup and salad. No substitutions.

15 pieces of various fish. \nServed with miso soup and salad. No substitutions.

6 pieces of sashimi and 6 pieces of sushi with one tuna roll. \nServed with miso soup and salad. No substitutions.

10 pieces of sashimi, 6 pieces of sushi and one tuna roll,and one special roll of your choice..\nServed with miso soup and salad. No substitutions.

BBQ eel on bed of sushi rice. \nServed with miso soup and salad. No substitutions.

Crabmeat, cucumber, avocado inside, tobiko, tuna, salmon, yellowtail and avocado on top.

Shrimp tempura inside, pepper tuna on top with wasabi mayo.

Cooked roll. Eel and cucumber rolled inside with avocado on top with eel sauce.

Crab, tuna, yellowtail, salmon, white fish and 3 different kind of tobiko with soy wrapped and chef special sauce on top.

Spicy crabmeat inside topped with spicy tuna and spicy sauce on top.

Spicy tuna, avocado inside fresh tuna on top with spicy sauce.

Cooked roll. Crabmeat, cucumber, avocado wrapped into a roll with baked fish and masago, scallion, mayonnaise and special sauce on top.

Cooked roll. Shrimp, snow crab, cream cheese, tamago, avocado, masago, deep-fried with special sauce. No rice.

Spicy salmon, cucumber inside, spicy tuna and avocado on top with chef's special sauce.

Cooked roll. Shrimp, tempura, cream cheese, avocado inside wrapped in soy paper and fresh crabmeat on top with eel sauce.

Cooked roll. Spicy crabmeat inside with fresh crabmeat on top.

Cooked roll. Spicy crab, avocado, cucumber, shrimp, crunchy wrapped with soy paper and special sauce.

Spicy yellowtail, cream cheese, avocado rolling into a roll fried it first, then put spicy crab and spicy scallop on top.

Snow crab, shrimp, avocado inside and crabmeat tempura on top with sweet honey sauce.

Seared pepper tuna cuddled with asparagus tempura rolled inside seaweed then topped with fresh tuna, salmon and eel and sprinkled with tobiko and chef special sauce.

Shrimp, masago, crab, avocado, cucumber inside, salmon tempura on the top with special sauce.

Cucumber, avocado, and fried fish inside;spicy crawfish and crunchy on the top with Chef's special sauce

Crab meat tempura with egg custard and cream cheese inside, topped with smoke salmon and avocado and drizzled with chef's special sauce

Spicy tuna, cream cheese, jalapeno and asparagus all rolled and deep fried, fresh carb meat, masago, crunchy and spicy mayo on top

Shrimp tempura, mango and crab meat inside,\nTopped with seared salmon, masago and chef's special sauce

Seared salmon, carb meat, white tuna and cucumber inside. Spicy tuna on top with crunchy, masago, scallion and chef's special sauce

Salmon, tuna, cucumber inside, diced avocado and crabmeat mixed together put on top ponzu and spicy mayo on top.

Cooked roll.

Cooked roll.

Cooked roll. Crab,cucumber and avocado.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Fresh salmon, cucumber and avocado.

Tuna wrapped with seaweed and rice.

Salmon wrapped with seaweed and rice.

Cooked roll.

Fresh salmon, avocado and cream cheese inside.

Chopped tuna with spicy mayo and scallion mixed.

Yellowtail and scallion inside and seaweed outside.

Cooked roll. Eel and avocado inside, eel sauce on top.

Cooked roll. Shrimp, mango and spicy mayo and crunchy.

Cooked roll. Shrimp tempura, avocado, cucumber, lettuce wrapped into a roll with fish roe and eel sauce on top.

Cooked roll. Soft shell crab, lettuce, avocado, cucumber with fish roe and eel sauce on top.

Crabmeat,mango & spicy mayo & crunchy

Cooked roll.

Sweet potato tempura inside

Kani.\n2 pieces.

Hokkigai.\n2 pieces.

Saba.\n2 pieces.

Ika.\n2 pieces.

Ebi. \n2 pieces.

Unagi. \n2 pieces.

Tako.\n2 pieces.

Albacore. \n2 pieces.

2 pieces.

Sake.\n2 pieces.

maguro.\n2 pieces.

Tobiko.\n2 pieces.

Hamachi.\n2 pieces.

Amaebi. \n2 pieces.

Ikura. \n2 pieces.

Cooked roll. Salmon, avocado and masago. \nRolled wrapped with cucumber outside, no rice (6 pieces), with chef's special sauce.

Cooked roll. Tuna, avocado and masago. \nRolled wrapped with cucumber outside, no rice (6 pieces), with chef's special sauce.

Cooked roll. Eel, avocado and masago. \nRolled wrapped with cucumber outside, no rice (6 pieces), with chef's special sauce.

Vegetable egg roll.

Steamed soybean with salt.

Choice of steamed or fried pork dumpling.

Choice of steamed or fried shrimp dumpling.

Spicy crabmeat on top of avocado tempura with special sauce.

Crabmeat, cream cheese, onion, rolled up in a slice of beef, bake with teriyaki sauce.

5 pieces of various fish with chef special sauce.

Deep-fried soft shell crab with katsu sauce.

Battered fried shrimp and yam.

Seared yellowtail rolled jalapenos with ponzu sauce.

Cubed tuna, seaweed salad, cucumber, jalapeno, with Chef's special sauce, served in a martini glass

fresh jalapeno stuffed w.cream cheese and spicy tuna,hand battered and deep fried,topped with special sauce.

Seared white tuna with fish roe and scallion and chef's special sauce

Clear broth with mushrooms and fried onion and scallions.

Green seaweed with sesame seed marinated.

Crab, crunchy, kappa mix with spicy sauce and tobiko.

Served with soup or salad, fried rice and vegetables.

Served with soup or salad, fried rice and vegetables.

Chicken, shrimp and steak. \nServed with soup or salad, fried rice and vegetables.

Filet Mignon, Shrimp,Chicken ,Served with soup or salad,Fried rice and vegetable.

Served with soup or salad, fried rice and vegetables.

Served with soup or salad, fried rice and vegetables.

3 pieces of row fish and choose one rolls from below.\nServed with soup and salad.

3 pieces of sushi and choose one rolls from below.\nServed with soup and salad.

Choose two rolls from the following rolls.\nServed with soup and salad.

Choose 2 per plate. \nServed with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

1 filet, shrimp, scallop and 1 lobster. \nServed with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Shrimp, scallop and lobster. \nServed with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

Served with soup, salad, fried rice and vegetables. \n\nEach dinner is prepared at your tepanyaki table in the finest Japanese tradition by our Ichiban chef and complemented with our seasoning and exotic sauce.

10 pieces of sashimi, 6 pieces of sushi and one tuna roll,and one special roll of your choice..\nServed with miso soup and salad. No substitutions.

15 pieces of various fish. \nServed with miso soup and salad. No substitutions.

6 pieces of sashimi and 6 pieces of sushi with one tuna roll. \nServed with miso soup and salad. No substitutions.

9 pieces of various fish and one tuna roll. \nServed with miso soup and salad. No substitutions.

BBQ eel on bed of sushi rice. \nServed with miso soup and salad. No substitutions.

Served with soup or salad,Fried rice and stir-fried vegetables.

Served with soup or salad, Fried rice and stir-fried vegetables.

Served with soup or salad, Fried rice and stir-fried vegetables.

Served with soup or salad, rice and stir-fried vegetables.

Crabmeat, cream cheese, onion, rolled up in a slice of beef baked with teriyaki sauce. \nServed with soup or salad, rice and stir-fried vegetables.

Lightly battered and deep-fried with homemade tempura sauce. \nServed with soup or salad, fried rice and stir-fried vegetables.

Miso ramen is seasoned with miso paste. The soup has a thick,brown broth with a slightly sweet taste.Served with curly noodles and is topped with barbecue beef,fish cake,flavored egg,corn,green onion and seasoned bamboo shoots.

thick,white broth simmered from pork belly and bones. It is served perfectly with a traditional Curly Ramen. Noodles and topped with Beef barbecue,fish cake,flavored egg,corn,pickled,ginger,and green onion.

Lightly battered and deep-fried with homemade tempura sauce. \nServed with soup or salad, fred rice and stir-fried vegetables.

Cooked roll. Spicy crabmeat inside with fresh crabmeat on top.

Shrimp tempura inside, pepper tuna on top with wasabi mayo.

Cooked roll. Shrimp, tempura, cream cheese, avocado inside wrapped in soy paper and fresh crabmeat on top with eel sauce.

Spicy crabmeat inside topped with spicy tuna and spicy sauce on top.

Cooked roll. Eel and cucumber rolled inside with avocado on top with eel sauce.

Cooked roll. Crabmeat, cucumber, avocado wrapped into a roll with baked fish and masago, scallion, mayonnaise and special sauce on top.

Cooked roll. Shrimp, snow crab, cream cheese, tamago, avocado, masago, deep-fried with special sauce. No rice.

Seared pepper tuna cuddled with asparagus tempura rolled inside seaweed then topped with fresh tuna, salmon and eel and sprinkled with tobiko and chef special sauce.

Cooked roll. Spicy crab, avocado, cucumber, shrimp, crunchy wrapped with soy paper and special sauce.

Spicy salmon, cucumber inside, spicy tuna and avocado on top with chef's special sauce.

Crabmeat, cucumber, avocado inside, tobiko, tuna, salmon, yellowtail and avocado on top.

Spicy yellowtail, cream cheese, avocado rolling into a roll fried it first, then put spicy crab and spicy scallop on top.

Shrimp, masago, crab, avocado, cucumber inside, salmon tempura on the top with special sauce.

Crab, tuna, yellowtail, salmon, white fish and 3 different kind of tobiko with soy wrapped and chef special sauce on top.

Spicy tuna, avocado inside fresh tuna on top with spicy sauce.

Snow crab, shrimp, avocado inside and crabmeat tempura on top with sweet honey sauce.

Cucumber, avocado, and fried fish inside;spicy crawfish and crunchy on the top with Chef's special sauce

Spicy tuna, cream cheese, jalapeno and asparagus all rolled and deep fried, fresh carb meat, masago, crunchy and spicy mayo on top

Shrimp tempura, mango and crab meat inside,\nTopped with seared salmon, masago and chef's special sauce

Crab meat tempura with egg custard and cream cheese inside, topped with smoke salmon and avocado and drizzled with chef's special sauce

Seared salmon, carb meat, white tuna and cucumber inside. Spicy tuna on top with crunchy, masago, scallion and chef's special sauce

Salmon, tuna, cucumber inside, diced avocado and crabmeat mixed together put on top ponzu and spicy mayo on top.

Cooked roll.

Cooked roll.

Cooked roll. Crab,cucumber and avocado.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Fresh salmon, cucumber and avocado.

Tuna wrapped with seaweed and rice.

Salmon wrapped with seaweed and rice.

Cooked roll.

Fresh salmon, avocado and cream cheese inside.

Chopped tuna with spicy mayo and scallion mixed.

Yellowtail and scallion inside and seaweed outside.

Cooked roll. Eel and avocado inside, eel sauce on top.

Cooked roll. Shrimp, mango and spicy mayo and crunchy.

Cooked roll. Shrimp tempura, avocado, cucumber, lettuce wrapped into a roll with fish roe and eel sauce on top.

Cooked roll. Soft shell crab, lettuce, avocado, cucumber with fish roe and eel sauce on top.

Crabmeat,mango & spicy mayo & crunchy

Cooked roll.

Sweet potato tempura inside

Cooked roll. Salmon, avocado and masago. \nRolled wrapped with cucumber outside, no rice (6 pieces), with chef's special sauce.

Cooked roll. Tuna, avocado and masago. \nRolled wrapped with cucumber outside, no rice (6 pieces), with chef's special sauce.

Cooked roll. Eel, avocado and masago. \nRolled wrapped with cucumber outside, no rice (6 pieces), with chef's special sauce.

Kani.\n2 pieces.

Hokkigai.\n2 pieces.

Saba.\n2 pieces.

Ika.\n2 pieces.

Ebi. \n2 pieces.

Unagi. \n2 pieces.

Tako.\n2 pieces.

Albacore. \n2 pieces.

2 pieces.

Sake.\n2 pieces.

maguro.\n2 pieces.

Tobiko.\n2 pieces.

Hamachi.\n2 pieces.

Amaebi. \n2 pieces.

Ikura. \n2 pieces.