Ichiban Hibachi & Sushi Bar Menu

Six pieces gyoza dumplings. Your choice of style.

Snow crab, shrimp, and avocado topped with crab meat tempura and sweet honey sauce. No substitutions.

Served with your choice of soup and salad, fried rice, and vegetables.

Served with your choice of soup and salad, fried rice, and vegetables.

Your choice of two proteins. Served with your choice of soup or salad, fried rice, and vegetables.

Shrimp, snow crab, cream cheese, tamago, avocado, and masago. Deep-fried with special sauce. No rice. No substitutions.

Savory rice stir-fried with eggs and seasoned with a blend of spices.

One pint clear broth with scallions and fried onions.

Spicy. Spicy crab, avocado, cucumber, shrimp, and crunchy. Wrapped in soy paper and special sauce. No substitutions.

Served with your choice of soup or salad, fried rice, and vegetables.

Three pork egg rolls.

Spicy. Thick, red broth simmered with pork belly and bones. Served with traditional curly ramen noodles and topped with beef bbq, fish cake, egg, corn, and green onions.

Spicy. Bean curd miso paste based soup. Thick, brown broth served with curly ramen noodles and topped with beef bbq, fish cake, egg, corn, green onions, and seasoned bamboo shoots.

Stir-fried Japanese egg noodles with seafood and vegetables.

Served with your choice of soup or salad and rice.

Lightly battered and fried with homemade tempura sauce. Served with your choice of soup or salad and rice.

Crabmeat, cream cheese, and onions wrapped in a slice of beef and baked with teriyaki sauce. Served with your choice of fried rice and soup or salad.

Lightly battered and fried with homemade tempura sauce. Served with your choice of soup or salad and rice.

Served with your choice of soup or salad and rice.

Served with your choice of soup or salad and rice.

Served with your choice of soup or salad and rice.

One pint bean paste soup with seaweed, bean curd, and scallions.

Crab, crunchy, and kappa mixed with spicy sauce and tobiko.

Tender squid slices mixed with a light dressing and garnished with thinly sliced vegetables.

Marinated green seaweed with sesame seeds.

Six pieces gyoza dumplings. Your choice of style.

Three pork egg rolls.

Steamed soybeans with salt.

Six pieces pepper tuna tataki.

Four pieces battered and fried shrimp and vegetables.

Six pieces shu-mai. Your choice of steamed or fried shrimp dumplings.

Five pieces chef's choice assorted sashimi. Served with chef's special sauce.

Cubed tuna, seaweed salad, cucumber, and jalapeños. Served with chef's special sauce.

Tempura with chef's special sauces.

Crab meat, cream cheese, and onions rolled up in a slice of beef. Baked with teriyaki sauce.

Four vegetable egg rolls.

Fresh jalapeños stuffed with cream cheese and spicy tuna. Hand battered and deep-fried then topped with chef's special sauce.

Six pieces seared white tuna with fish roe, scallions, and chef's special sauce.

Deep-fried soft-shell crab with katsu sauce.

Five pieces. Seared yellow tail rolled with jalapeños and ponzu sauce.

Served with your choice of soup and salad, fried rice, and vegetables.

Served with your choice of soup and salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Serves two. Filet mignon, shrimp, scallops, and lobster. Served with your choice of soup or salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Two lobster tails. Served with your choice of soup or salad, fried rice, and vegetables.

Served with your choice of soup or salad, fried rice, and vegetables.

Shrimp, scallops, and lobster. Served with your choice of soup or salad, fried rice, and vegetables.

Spicy. Spicy crab, avocado, cucumber, shrimp, and crunchy. Wrapped in soy paper and special sauce. No substitutions.

Spicy. Spicy crab meat topped with fresh crab meat. No substitutions.

Spicy. Seared salmon, crab meat, white tuna, and cucumber topped with spicy tuna, crunchy, masago, scallions, and chef's special sauce. No substitutions.

Shrimp tempura, mango, and crab meat topped with seared salmon, masago, and chef's special sauce. No substitutions.

Spicy. Spicy yellowtail, cream cheese, and avocado. Rolled and deep-fried then topped with spicy crab and spicy scallops. No substitutions.

Shrimp tempura, cream cheese, and avocado. Wrapped in soy paper and topped with fresh crab meat and eel sauce. No substitutions.

Spicy. Spicy crab meat topped with spicy tuna. No substitutions

Shrimp tempura topped with pepper tuna and wasabi mayo.

Spicy. Spicy salmon and cucumber topped with spicy tuna and avocado. No substitutions.

Raw. Crab meat, cucumber, avocado, tobiko, tuna, salmon, and yellowtail. No substitutions.

Shrimp, masago, crab, avocado, and cucumber topped with salmon tempura and chef's special sauce. No substitutions.

Shrimp tempura and cucumber topped with eel, avocado, and eel sauce. No substitutions.

Spicy. Spicy tuna and avocado topped with fresh tuna and spicy sauce. No substitutions.

Crab meat, cucumber, and avocado topped with baked fish, masago, scallions, mayo, and special sauce.

Shrimp, snow crab, cream cheese, tamago, avocado, and masago. Deep-fried with special sauce. No rice. No substitutions.

Seared pepper tuna with asparagus tempura. Rolled in seaweed and topped with fresh tuna, salmon, eel, and sprinkled with tobiko and chef's special sauce. No Substitutions.

Crab meat tempura with egg custard and cream cheese. Topped with smoked salmon, avocado, and drizzled with chef's special sauce. No substitutions.

Crab, tuna, yellowtail, salmon, white fish, and (three) different kinds of tobiko. Wrapped in soy and topped with chef's special sauce. Raw. No substitutions.

Spicy. Spicy tuna, cream cheese, jalapeños, and asparagus. Rolled and deep-fried then topped with fresh crab meat, masago, crunchy, and spicy mayo. No substitutions.

Nine pieces chef's choice of assorted sushi and one tuna roll. Served with your choice of soup or salad. No substitutions.

Six pieces of chef's choice assorted sashimi, six pieces of sushi, and one tuna roll. Served with your choice of soup or salad. No substitutions.

Your choice of protein with avocado, ponzu sauce, and served on a bed of rice with a medley of beets, carrots, radishes, cucumber, and seaweed salad. Served with your choice of soup or salad. No substitutions.

Fifteen pieces chef's choice of assorted sashimi. Served with your choice of soup or salad. No substitutions.

Chef's choice of assorted sashimi. Served on a bed of sushi rice with your choice of soup or salad.No substitutions.

Ten pieces chef's choice assorted sashimi, six pieces sushi, one California roll, and your choice of one roll. Served with your choice of soup or salad. No substitutions.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Crab, cucumber, and avocado.

Shredded crab mixed with spicy mayo, wrapped in seaweed and rice, often garnished with sesame seeds or green onions.

Crab, mango, spicy mayo, and crunchy.

Raw.

Raw. Chopped tuna with spicy mayo and scallions.

Spicy crawfish, cucumber, and green onion, wrapped in sushi rice and seaweed.

Raw.

Raw. Fresh salmon, avocado, and cucumber.

Crab stick and cucumber, typically includes avocado, topped with crunchy tempura flakes, spicy mayo, and eel sauce.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus, avocado, and cucumber rolled in sushi rice and seaweed, often accompanied by imitation crab and a spring mix.

Five pieces roll wrapped in cucumber. Crabmeat, avocado, and masago. No rice.

Five pieces roll wrapped in cucumber. Tuna, avocado, and masago. No rice.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of spicy mayo and eel sauce, all enveloped in rice and seaweed, finished with crunchy tempura flakes.

Eel and avocado topped with eel sauce.

Shrimp, avocado, cucumber, and spicy mayo, wrapped in seaweed and rice.

Snow crab and avocado, typically includes cucumber, may be topped with spicy mayo or eel sauce, wrapped in seaweed.

Shrimp tempura, avocado, cucumber, and lettuce topped with fish roe and eel sauce.

Soft-shell crab, avocado, cucumber, and lettuce topped with fish roe and eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Raw.

Raw.

Raw.

Five pieces roll wrapped in cucumber. Salmon, avocado, and masago. No rice.

Shrimp, mango, spicy mayo, and crunchy.

Raw.

Savory stir-fried noodles with tender vegetables including carrots, cabbage, and onions, seasoned with soy sauce.

A medley of vegetables including cabbage, broccoli, carrots, and bean sprouts, stir-fried with a hint of soy sauce and fresh ginger.

Rich chocolate cake base filled with milk chocolate and white chocolate mousse. Topped with chocolate ganache and drizzled in white chocolate sauce.

One slice of blueberry cheesecake brûlée.

One slice of chocolate cake.