Ichiban Hibachi Steakhouse Menu

Cooked roll. Cucumber, avocado, crabmeat.

Hibachi chicken served with choice of noodles or rice (fried, white, spicy).

Spicy.

A 2 oz serving of our homemade yum yum sauce, a creamy blend with a hint of sweetness and tang, ideal for enhancing a variety of dishes.

Egg noodles stir-fried with a mix of cabbage, carrots, and onions, typically seasoned with soy sauce.

Japanese dumplings pork and chicken

Spicy. Cooked. Tempura crabmeat, avocado, cream cheese, top with crab, crunch and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Hibachi chicken and steak combo. Options for meat temperature: rare to well done. Rice varieties include fried, white, spicy, or substitute with noodles.

Pick 13 Regular Rolls

Pick 5 Special Rolls and 3 Regular Rolls

Pick 4 of the Sushi/Sashimi, 2 Special Rolls, and 4 Regular Rolls

Pick 6 Special Rolls.

Served with mix veggies and chicken

Serve with mix veggies and steak

Serve with mix veggies and shrimp

Serve with mix veggies and steak

Serve with mix veggies

Serve with mix veggies, chicken, and steak

Serve with mix veggies, chicken, and shrimp

Serve with mix veggies, steak, and shrimp

Honey chicken tray typically includes bite-sized chicken pieces glazed in a sweet honey sauce.

General Tso's Chicken tray typically includes bite-sized chicken pieces in a sweet and slightly spicy sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Battered chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onion.

Beef and broccoli served on a tray, typically includes a savory oyster sauce with hints of ginger.

Chicken and broccoli prepared in a traditional Japanese style, typically served in a party tray format.

Shrimp and broccoli are stir-fried and served on a tray, typically including a base of white rice.

Lo Mein with a variety of vegetables, typically includes noodles stir-fried and seasoned, served in a party tray format.

Lo Mein noodles tossed with tender slices of chicken and a variety of vegetables, served in a large tray suitable for group dining.

Shrimp Lo Mein on a party tray typically includes stir-fried noodles with shrimp and a variety of vegetables, seasoned with a savory sauce.

Stir-fried noodles with beef, typically includes a mix of vegetables, prepared in a large tray for group servings.

Lo Mein on a party tray typically includes stir-fried noodles with a mix of vegetables and protein such as pork, chicken, beef, or shrimp, prepared in a savory sauce.

Fried rice mixed with an assortment of vegetables, typically including onions, zucchini, mushrooms, and broccoli, prepared in a large tray suitable for group servings.

A party tray featuring fried rice with chicken, typically includes eggs and a blend of vegetables, prepared in a Japanese style.

Shrimp fried rice prepared in a large tray, typically includes eggs, vegetables, and seasoned rice.

Beef fried rice, typically includes egg and a variety of vegetables, prepared in a large tray suitable for group servings.

Specially prepared fried rice, typically includes a house blend of vegetables, eggs, and a mix of meats to cater to a group gathering.

Japanese soybean.

Japanese dumplings pork and chicken

Calamari rings, lightly battered and deep-fried, typically served with a special dipping sauce.

Deep-fried wontons filled with a mix of crabmeat and cream cheese, typically accompanied by a sweet chili dipping sauce.

Tempura style shrimp (3) and veg (3).

Seared pepper tuna served with ponzu sauce.

Spicy. Cream cheese, spicy tuna, spicy salmon, in jalapeño deep fried, served with masago on top and eel sauce and spicy mayo.

Deep-fried soft shell crab, typically served with a complementary sauce.

Chicken wings, deep-fried and served in a traditional Japanese sauce, typically includes eight pieces.

Five skewered chicken pieces, typically marinated and grilled, following a traditional Japanese preparation method.

Deep-fried, savory biscuits, typically includes a blend of spices and herbs unique to Japanese cuisine.

Spicy. Jalapeño on top of yellowtail, served with ponzu sauce.

Shrimp deep fried shrimp with spicy mayo.

Spicy crabmeat wrapped in fresh salmon, with miso sauce.

No rice. Tuna, crabmeat, avocado, salmon, masago, onion, cucumber wrapped with ponzu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crisp lettuce leaves drizzled with creamy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced tomatoes and avocados served over a bed of greens, typically dressed with a house-made Japanese dressing.

Tender squid tossed in crisp vegetables

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

consumption raw undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

Tako, spicy kani, shrimp, avocado, cucumber, crunch and masago.

Shrimp, option as sashimi or sushi, served à la carte.

Egg sashimi or sushi, simple yet elegant choice from other dishes.

Eel, offered as sashimi or sushi, with distinct options for serving style.

Salmon, available as sashimi slices or sushi.

Smoked salmon, served as sashimi or sushi.

Masago sashimi or sushi options, vibrant smelt roe, choice of presentation.

Tuna sashimi or sushi; fresh slices or on vinegared rice.

White tuna, available as delicate sashimi slices or atop sushi rice.

Black pepper-crusted tuna, available as sashimi or sushi.

Yellowtail with options for sashimi or sushi, served à la carte.

Octopus served as thin slices or atop sushi rice. Choose from sashimi or sushi options.

Cooked roll.

Cooked roll.

Cooked roll.

Asparagus, avocado, and cucumber

Cooked roll. Cucumber, avocado, crabmeat.

Cooked roll. Shrimp, avocado, lettuce, masago and mayo.

Cooked roll.

Cooked roll. Cucumber, cream cheese, scallion and smoked salmon.

Cooked roll. Cucumber, cream cheese and fried chicken.

Cooked roll. Cucumber, avocado, lettuce, masago and fried shrimp.

Spicy. Cooked roll. Shrimp tempura and cream cheese topped with crunch and spicy mayo.

Cooked roll. Shrimp tempura and crabmeat topped with crunch and eel sauce.

Cooked roll. Cucumber, avocado, lettuce, masago and fried soft shell crab.

Raw roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Raw roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Raw roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Spicy. Raw roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Spicy. Raw roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Spicy. Raw roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Raw roll. Cucumber, avocado & salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Raw. California roll topped with assortment of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Spicy. Raw. Spicy tuna and avocado topped with salmon and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Cooked. California roll topped with eel and eel sauce.

Raw. Pepper tuna, avocado, asparagus topped with seared salmon, tuna with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Cooked. Eel, cream cheese, avocado, crabmeat, deep fried with eel sauce and spicy mayo.

Spicy. Raw. Spicy tuna, cucumber, shrimp tempura topped with spicy crabmeat and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Cooked. Shrimp tempura, spicy kani, seaweed salad, crunch with soy paper, topped with spicy mayo eel sauce.

Spicy. Cooked. Tempura crabmeat, avocado, cream cheese, top with crab, crunch and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Spicy. Raw. White tuna, pepper tuna, apple, avocado topped with filet mignon then seared, with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Raw. Salmon, tuna, avocado, crunch wrapped in soy paper, served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Shrimp tempura, spicy kani, avocado with soy paper, NY steak on top then seared.

Raw. Spicy pepper salmon, asparagus, avocado inside, spicy shrimp and crab meat on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Especially if you have certain ,edical conditions.

Spicy tuna inside. Top w/ Spicy salmon, spicy mayo, eel sauce, and crunch

Shrimp tempura, spicy crabmeat inside. Top w/ fried yellowtail, spicy mayo, eel sauce, and sesame seeds

Crabmeat, cream cheese, avocado inside. Top w/ spicy crabmeat, spicy mayo, eel sauce, crunch, masago, and scallion

Shrimp tempura, cream cheese, avocado inside. Top w/ crabmeat, spicy mayo, eel sauce, and Japanese chili sauce

Fried salmon, cream cheese, spicy crabmeat, avocado inside. Top w/ Spicy mayo, eel sauce, and siracha.

Fried chicken, cream cheese, avocado inside. Top w/ spicy crab meat, eel sauce, spicy mayo, crunch, masago, and tobiko

Spicy crab, avocado inside. Top w/. seared tuna, spicy mayo, eel sauce, wasabi mayo, scallions, and masago

Lobster salad, Avocado, Pepper Tuna inside, Top w/ seared white tuna, eel sauce, spicy mayo, wasabi mayo, crunch, masago, and scallions

Tuna roll, salmon roll, California roll.

Spicy tuna, spicy salmon, spicy yellowtail roll.

Nine pieces of sushi (raw fish) and tuna roll.

Fifteen pieces assortment of sliced fresh raw fish.

Nine pieces sashimi (raw fish), five pieces sushi (raw fish) and spicy tuna roll.

Hibachi chicken served with choice of noodles or rice (fried, white, spicy).

New York steak hibachi-style with options for meat temperature from rare to well done. Choose between noodles, fried, white, or spicy rice.

Hibachi shrimp with choice of rice: no rice with noodles, fried, white, or spicy.

Hibachi salmon served with choice of rice: no rice with noodles, fried, white, or spicy.

Hibachi scallops, choice of noodles or rice (fried, white, spicy).

Hibachi filet mignon, choice of meat temperature from rare to well done. Options for rice: noodles, fried, white, or spicy.

Succulent lobster with a variety of rice or noodle options. Served with a choice of salad and soup combinations.

Hibachi chicken and steak combo. Options for meat temperature: rare to well done. Rice varieties include fried, white, spicy, or substitute with noodles.

Hibachi chicken and scallops with choice of noodles or rice (fried, white, spicy).

Chicken and salmon hibachi combo. Choice of rice: no rice with noodles, fried, white, spicy.

Hibachi steak & shrimp paired with your choice of meat temperature and rice option: noodles, fried, white, or spicy rice.

Hibachi shrimp and salmon combo. Options include noodles or rice varieties: fried, white, spicy, or no rice.

Hibachi Steak & Salmon Combination. Choose meat temperature: rare to well done. Rice varieties: from no rice with noodles to spicy rice.

Steak and scallops paired with choice of meat temperature: rare to well done. Comes with rice/noodle options: no rice with noodles, fried, white, or spicy rice.

Hibachi salmon & scallop combo, choice of rice: noodles, fried, white, or spicy.

Hibachi shrimp and scallops paired with choice of rice: no rice (served with noodles), fried, white, or spicy.

Hibachi filet mignon and chicken, choice of meat temperature: rare to well done. Rice options include no rice w. noodles, fried, white, or spicy rice.

Hibachi filet mignon, shrimp, choice of meat temperature from rare to well done, option for rice or noodles, including spicy rice.

Hibachi Filet Mignon & Salmon, choice of meat temperature from rare to well done. Served with noodles or rice varieties including fried, white, or spicy.

Hibachi filet mignon & scallop combo. Options for meat temperature: rare to well done. Rice choices include no rice with noodles, fried, white, or spicy rice.

Steak, chicken and shrimp.

Filet mignon, chicken and shrimp.

Lobster and chicken hibachi combo, choice of rice: no rice with noodles, fried, white, or spicy.

filet mignon, chicken & shrimp

filet mignon, chicken & shrimp

filet mignon, chicken & shrimp

filet mignon, chicken & shrimp

filet mignon, chicken & shrimp

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of steamed broccoli, carrots, zucchini, and onions, typically seasoned with a light sauce.

Grilled chicken, typically served with a teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

NY steak, prepared in a Japanese style, typically includes a side portion of steak that may be seasoned with a blend of traditional spices and sauces like teriyaki.

Scallops prepared in traditional Japanese teppan style, often served with a light seasoning to enhance their natural sweetness.

Salmon, typically prepared hibachi style, may include a light seasoning before being grilled.

consumption raw undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.

A 2 oz serving of ginger dressing, typically made with fresh ginger, vinegar, soy sauce, and a blend of vegetables for a refreshing addition to salads.

A 2 oz serving of our homemade yum yum sauce, a creamy blend with a hint of sweetness and tang, ideal for enhancing a variety of dishes.

A 2 oz serving of spicy mayo, typically a blend of mayonnaise with chili-based spices, designed to complement Japanese dishes.

Eel sauce, a 2 oz serving, is a sweet and tangy soy-based sauce, often used as a complement to sushi and various Japanese dishes.

A 2 oz serving of teriyaki sauce, typically a blend of soy sauce, mirin, and sugar, used to enhance various dishes.

Egg noodles stir-fried with a mix of cabbage, carrots, and onions, typically seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Beef chicken and shrimp.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Chicken, beef and shrimp.

Chicken, beef and shrimp.

Chicken and broccoli paired with a choice of noodles, fried, white, or spicy rice.

Beef and broccoli paired with choice of no rice with noodles, fried, white, or spicy rice.

Spicy.

Spicy.

Honey chicken served with choice of rice: noodles without rice, fried, white, or spicy.

Mongolian beef paired with choice of noodles or rice (fried, white, spicy).

Seafood delight featuring a medley of seafood, choice of noodles or rice (fried, white, spicy, or no rice).

Garlic shrimp paired with choice of rice options: noodles, fried, white, or spicy rice.

Shrimp coated in sesame seeds, choice of noodles or rice (fried, white, spicy).

Fried Chicken with Sweet and Sour Sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried shrimp, chicken, beef, and scallops with mixed vegetables in a delicate brown sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Stir-fried beef with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Stir-fried shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Fried Oreo (6PCS)

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing carbonated drink with a unique blend of 23 flavors.

Refreshing citrus beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Delicately sweetened, perfectly refreshing.

A traditional Japanese unsweetened ice tea, served chilled for a refreshing experience.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Eight cheese sticks, breaded and lightly fried, typically accompanied by a dipping sauce.

French fries cut to a kid-friendly size, typically served with a side of ketchup.

Eight pieces of breaded chicken nuggets, typically accompanied by a dipping sauce.

Five pieces of lightly breaded and deep-fried chicken tenders, typically served as a kid-friendly portion.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Six pieces of breaded chicken nuggets, accompanied by fries.

Three pieces of chicken tenders, typically served with fries. The chicken is breaded and fried, following a popular preparation method.

Three pieces of lightly battered shrimp, served alongside fries.

Hibachi vegetables tailored for kids, served with choice of noodles or rice (fried, white, or spicy).

Hibachi chicken for kids with choice of noodles, fried, white, or spicy rice.

Shrimp hibachi for kids; choose from noodles or four rice varieties including fried, white, and spicy.

Crispy Golden-Battered Mushrooms

Choice of meat temperature, served with option of no rice with noodles, fried rice, white rice, or spicy rice.

Fried butterfly shrimp, typically served with a light batter and deep-fried until golden.

2 salmon filets, 1 egg roll, and 4 pieces of California roll.

8 pieces of grill shrimp, 1 egg roll, and 4 pieces of California roll.

6 oz new york strip, 1 egg roll, and 4 pieces of California roll.