Ichiban Express Menu

Crispy wontons filled with a creamy crab mixture, offering a delightful crunch in every bite. (7 pieces)

Steamed or fried.

Hibachi chicken accompanied by choice of sides: fried rice, white rice, lo mein, double options available for rice or lo mein, veggies optional.

Tender chicken pieces coated in a savory sesame sauce, accompanied by a portion of steamed rice.

Hibachi chicken & steak paired with choice of sides: rice/lo mein variants with or without veggies. Option for double rice or lo mein available.

Soft, stir-fried wheat noodles with a savory soy-based sauce.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with wasabi and pickled ginger.

Nori (dried seaweed) wrapped around sushi rice and fresh salmon slices, typically served in pieces.

Avocado, sushi rice, and nori, rolled together in the traditional maki style.

Sushi rice and cucumber wrapped in seaweed, often garnished with sesame seeds.

A sushi roll featuring a medley of vegetables and crisp cucumber, wrapped in sushi rice and seaweed.

Tuna, spicy mayo, and crispy tempura flakes, rolled in rice and seaweed, typically includes a touch of eel sauce for added flavor.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with wasabi and pickled ginger.

Cheese, salmon, avocado.

Shrimp, cucumber, mayo, lettuce.

Fresh water eel and cucumber, rolled with sushi rice, typically includes a topping of eel sauce.

Cream cheese, cucumber, and seaweed, typically includes a blend of sushi rice and sesame seeds.

Crab meat and cream cheese, rolled in seaweed and sushi rice.

Shredded crab mixed with spicy mayo, typically rolled with sushi rice and seaweed.

Salmon, avocado, cucumber.

Cream cheese, tuna, cucumber.

Tuna, cheese, jalapeño.

Crunchy spicy tuna, cucumber inside, masago, hot chili sauce on top.

Crunchy spicy salmon, cucumber inside, salmon on top.

Shrimp tempura, cream cheese inside, spicy crab on top.

Shrimp tempura, cucumber, jumbo shrimp, eel sauce, and spicy mayo on top.

Tuna, salmon, shrimp, masago, crab in soy wrap and wasabi sauce on top.

Crunchy spicy tuna, cucumber inside, tuna on top.

Crab, avocado, cucumber inside, eel on top.

King crab, shrimp tempura, masago, avocado in soy wrap.

Avocado, cream cheese, shrimp tempura inside, jalapeño and hot sauce on top.

Cream cheese, tuna, cucumber inside, crunchy spicy tuna on top.

Cheese, shrimp tempura, eel, inside crunchy tempura, eel sauce on top.

Crab, cheese, avocado, cucumber with eel sauce and spicy mayo.

Chicken, beef, shrimp, scallops and crab meat cooked with mixed vegetables in brown sauce.

Chicken, beef, and shrimp.

chicken,beef and shrimp

chicken,beef,and shrimp

Spring rolls, typically filled with a mixture of vegetables, are encased in a thin, crispy wrapper and served in pairs.

Crispy wontons filled with a creamy crab mixture, offering a delightful crunch in every bite. (7 pieces)

Broiled Japanese soy beans.

Steamed or fried.

Seven pieces of shrimp, coated in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Seaweed salad typically includes marinated seaweed garnished with sesame seeds, often served with a light dressing.

Ten pieces of sweet, deep-fried doughnuts, typically including a light sugar coating.

Eight pieces of chicken wings, deep-fried and typically served with a seasoning or sauce.

Egg roll, spring roll, crab wonton, shrimp tempura, fried chicken, fried dumplings.

Crispy noodles typically served in a light broth, often garnished with green onions and perhaps a selection of vegetables to complement the texture.

Onion, mushroom.

Egg drop soup: Silky broth with whisked eggs. Choice of large or small.

Wonton soup with size options: large or small.

Shrimp glazed in teriyaki sauce. Options include sides of fried rice, white rice, lo mein with veggies, or variations with double rice or lo mein, double veggies.

Steak glazed in teriyaki sauce. Choose side: rice and veggies, lo mein, or combinations without rice or veggies.

Salmon teriyaki served with choice of sides including fried or white rice, lo mein, double portions, and veggie options.

Hibachi vegetable & tofu with options for sides: fried rice, white rice, lo mein, or any double combination excluding veggies.

Hibachi chicken accompanied by choice of sides: fried rice, white rice, lo mein, double options available for rice or lo mein, veggies optional.

Grilled shrimp paired with a choice of sides including fried rice, white rice, or lo mein, each with or without veggies. Options for double rice or lo mein available.

Salmon served with choice of sides: rice options, lo mein, doubled upon request, with or without veggies.

Hibachi scallops served with multiple side options including rice, lo mein, or extra veggies. Choose from fried or white rice, with or without veggies.

Hibachi chicken & shrimp paired with choices of fried or white rice, lo mein; options for double rice, lo mein, or veggies without veggies available.

Hibachi chicken & steak paired with choice of sides: rice/lo mein variants with or without veggies. Option for double rice or lo mein available.

Steak and shrimp paired with choice of fried rice, white rice, lo mein, modifications available for double rice, lo mein, or veggies.

Succulent shrimp and scallops with choice of side: fried or white rice, lo mein, extra veggies, double rice, or double lo mein.

Hibachi trio featuring chicken, steak, & shrimp. Choose sides from rice, lo mein, or veggies in various combinations.

Seared steak and scallops with choice of fried rice, white rice, lo mein, double portions or no veggies options.

Crispy chicken pieces coated in a sweet and tangy orange sauce, often accompanied by steamed broccoli and garnished with orange slices.

Golden fried chicken coated in a sweet honey sauce, typically accompanied by a selection of vegetables.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes broccoli.

Chicken stir-fried with onions and green onions, typically includes a savory sauce.

Tender chicken pieces in a creamy coconut sauce, typically accompanied by vegetables.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

spicy chicken with mixed veggie

Sliced chicken sautéed with baby corn, mushrooms, bamboo shoots, water chestnuts, carrots, broccoli, and a savory garlic sauce.

Lo mein noodles stir-fried with chicken breast and a medley of vegetables, typically includes scallions.

Battered chicken balls, typically accompanied by sweet and sour sauce, often include pineapple and bell peppers.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, carrots, and snow peas, typically includes a light white sauce.

Stir-fried rice with chicken, typically includes egg and a mix of vegetables such as peas and carrots.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Lo mein noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, and onions.

Tender beef slices stir-fried with broccoli, bok choy, bell peppers, and onions in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with peanuts, bell peppers, zucchini, celery, and onions, typically includes spicy Kung Pao sauce.

Sliced beef stir-fried with garlic, typically includes vegetables such as bell peppers and onions, served in a spicy garlic sauce.

Soft egg noodles stir-fried with beef, typically includes broccoli, carrots, onions, and scallions in a savory sauce.

Stir-fried beef with a blend of vegetables such as carrots, celery, and onions, cooked in a spicy Szechuan sauce.

Stir-fried rice with beef, typically includes egg, onions, and a variety of vegetables, flavored with soy sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried shrimp with a variety of mixed vegetables, typically served in a savory brown sauce.

Shrimp and broccoli stir-fried with a savory brown sauce.

Stir-fried shrimp with onions and scallions, typically includes a spicy brown sauce.

Shrimp stir-fried with garlic, typically includes a blend of vegetables and spices, served in a savory sauce.

Jumbo shrimp coated in a crispy batter and fried, typically served with a coconut-infused sauce.

Jumbo shrimp lightly battered and deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Crispy fried shrimp glazed in a sweet honey sauce, typically includes a garnish to complement the dish.

Breaded shrimp tossed in a sweet and spicy sauce, typically includes green peppers and a hint of tangerine flavor.

Shrimp lo mein combines stir-fried shrimp with lo mein noodles, typically sautéed with a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Battered shrimp with bell peppers, onions, carrots, and pineapple, all coated in a classic sweet and sour sauce.

Stir-fried shrimp with mixed vegetables, typically includes bell peppers, onions, and carrots, in a spicy Szechuan sauce.

Soft, stir-fried wheat noodles with a savory soy-based sauce.

Steamed white rice served as a simple and traditional side dish.

Lettuce, carrot, cucumber, and a homemade ginger dressing compose this side salad.

Choice of steamed broccoli or mixed vegetables.

2oz

2oz

2oz

4oz

Soy-based teriyaki sauce, typically includes soy sauce, sugar, and mirin, perfect for marinating, glazing, or dipping.

Soy sauce-based teriyaki sauce, typically includes sugar and mirin, used for marinating and glazing.

A smooth and savory sauce made from toasted sesame seeds, ideal for adding a nutty flavor to various dishes.

A bowl of honey sauce, typically sweet and smooth, often used to add a touch of sweetness to various Japanese dishes.