Ichiban Menu

Pan fried Japanese pork dumplings.

Spicy.

Lo Mein with options for chicken, beef, veggies, tofu, shrimp, or a combo, served with classic noodles.

Crispy egg rolls filled with a mix of vegetables, served with a side of sweet and sour sauce.

Crab meat, avocado, cucumber.

Soft, stir-fried noodles; available in small or large servings.

Asian-style fried rice with a choice of chicken, beef, tofu, veggies, shrimp, or a combination.

Sweet and sour chicken balls, served with choice of steamed, brown, or fried rice.

Sesame chicken served with choice of steamed, brown, or fried rice.

Crispy, golden-brown pancakes infused with fresh scallions, served in a pair for a savory start to your meal.

Deep fried bean curd with tempura sauce.

Pan fried Japanese pork dumplings.

Steamed Japanese shrimp dumplings.

Deep fried spring roll.

Six crispy wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour sauce.

Crispy egg rolls filled with a mix of vegetables, served with a side of sweet and sour sauce.

Six crispy shrimp coated in shredded coconut, accompanied by a side of sweet chili sauce.

Spicy. Battered tempura with spicy mayo sauce.

Chicken sautéed with sweet basil and crispy lettuce.

Fresh roll filled with rice noodles, shrimp, lettuce, cucumber and mint served with ponzu sauce.

Seared scallops with special mango sauce.

2 pcs lightly battered and deep fried shrimp with mixed vegetables.

Authentic flavor Philly cheesesteak with beef strips, onions, green peppers and cheese.

Whole milk mozzarella cheese battered and deep fried served with marinara sauce or ranch dressing.

Sliced and battered zucchini deep fried and served with marinara sauce or ranch dressing.

Savory buffalo sauce marinated with chicken in a crispy wrapper.

Crispy battered cauliflower pieces tossed in a spicy Asian-inspired sauce, garnished with fresh herbs.

Seven pieces of assorted fresh, thinly sliced raw fish, garnished with a lemon wedge and leafy greens.

Crab stick and avocado wrap with cucumber served with ponzu sauce.

Grilled mussels with scallion and smelt roe on top, served with spicy mayo.

Seared tuna served with ponzu sauce.

Seared salmon served with ponzu sauce.

Chopped tuna with avocado mixed with special sauce.

Chopped salmon with avocado mixed with special sauce.

1 pc kani, 3 pcs octopus, 3 pcs squid, cucumber, smelt roe and scallion on top, served with ponzu sauce.

Sliced yellowtail with sliced jalapeno served with ponzu sauce.

Salmon, tuna, yellowtail and avocado served with ponzu sauce.

Mushroom, fried onion & scallion.

Savory broth filled with delicate pork-filled wontons and garnished with fresh green onions.

Silken threads of egg gently swirled into a clear, savory broth.

Spicy.

Spicy. Kaffir Thai soup galango root, shrimp & vegetable.

Shrimp, scallop, crab stick and mixed vegetables.

A medley of fresh greens, crisp cucumber slices, and thinly sliced red onions.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated seaweed garnished with sesame seeds, served chilled.

Crab meat, cucumber, caviar with mayo or spicy mayo.

Grilled chicken on top of tomato, cucumber and spring mix with house dressing.

Assorted fish, crab meat, shrimp, asparagus, avocado, served with ponzu sauce.

Mai Fun, also known as Chow Fun, with choice of chicken, beef, veggies, tofu, shrimp, or combo. Thin rice noodles stir-fried with selected option.

Spicy. Thailand's best known noodle dish! Rice noodles, egg, green onion, red onion, bean sprouts and chopped peanuts.

Spicy. Stir-fried wide rice noodles w. spicy chili sauce, basil leaves, bean sprouts and red onion.

Wide rice noodles w. broccoli, snow peas, asparagus, red pepper, egg & sweet soy sauce.

Spicy.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Stir-fried udon with mixed vegetables.

Basil fried rice with savory options: chicken, beef, tofu, shrimp, or combination.

Curry flavored rice with peas, carrots, eggs, cashew, pineapple, chicken & shrimp.

Sushi rice and fresh tuna wrapped in nori. Typically served in six pieces.

Sushi rice and fresh salmon wrapped in seaweed, served as a traditional Maki roll.

Yellowtail and scallion rolled in sushi rice and seaweed, highlighting the mild, buttery fish paired with crisp green onions.

Yellowtail and thinly sliced jalapeño, typically includes sushi rice and nori, complemented with a ponzu sauce.

Crab meat, avocado, cucumber.

Sushi rice and cucumber wrapped in seaweed, featuring tender shrimp.

Shrimp and avocado wrapped with sushi rice and nori, typically includes cucumber for added freshness.

Asparagus and shrimp, wrapped in sushi rice and seaweed, accompanied by a spicy sauce.

Spicy crabmeat with crunch.

Baked salmon skin, cucumber.

Sushi rice and nori seaweed encasing fresh salmon and creamy avocado, rolled and sliced into bite-sized pieces.

Fresh salmon and crisp cucumber wrapped in seasoned rice and seaweed.

Sushi rice and seaweed wrapped around fresh tuna and ripe avocado, cut into bite-sized pieces.

Tuna and cucumber wrapped with rice and nori, a classic maki roll combination.

Eel and cucumber wrapped in sushi rice and nori, finished with a drizzle of eel sauce.

Eel and avocado wrapped with sushi rice and nori, finished with a drizzle of eel sauce.

Smoked salmon, cream cheese and scallion on top.

Smoked salmon, cucumber, avocado.

Steamed shrimp, lettuce, cucumber and mayo.

A sushi roll filled with spicy tuna and topped with crispy tempura bits, wrapped in seaweed and sushi rice.

Sushi rice and spicy salmon wrapped in seaweed, topped with crispy tempura bits.

Sushi roll featuring spicy shrimp and crispy textures, wrapped in seaweed and sushi rice.

Yellowtail and crunchy tempura flakes, seasoned with a spicy sauce, rolled in sushi rice and nori.

Shrimp tempura, avocado, cucumber, lettuce and masago on top.

Crabmeat, egg and mix vegs.

Sushi rice and spicy scallop mixture wrapped in seaweed, topped with crispy tempura bits.

Soft shell crab tempura, avocado, cucumber, lettuce & masago on top.

Inari

Kani

Ebi.

Ika.

Tako.

Hokkigai.

Saba.

Maguro.

Sake.

Escolar.

Hamachi.

Masago.

Tai.

Unagi.

Tobiko.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber wrapped in rice and seaweed, often garnished with sesame seeds.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with a sweet soy glaze.

Sweet potato tempura inside, spicy crabmeat on top.

Deep fried cream cheese roll and peanut, spicy tuna crunchy, masago, scallion on top.

Shrimp tempura, avocado inside and spicy crabmeat on top.

Crabmeat, avocado, cucumber, tuna, salmon, shrimp, white fish on top.

Tuna, salmon, white fish, avocado, crabmeat, deep fried.

Spicy tuna inside, spicy salmon, crunch and masago, scallion on top.

Crabmeat, cucumber, avocado inside and eel avocado on top.

Shrimp tempura, avocado, spicy tuna, crunchy on top.

Shrimp tempura, cucumber inside and crabmeat, avocado, tobiko on top.

Spicy salmon, avocado, cucumber inside with baked spicy crabmeat on top.

Soft shell crab tempura, mango, spicy crabmeat, jalapeno wrap with white seaweed.

Tuna, salmon, white fish, avocado, cucumber and masago wrap with white seaweed.

White fish tempura, cucumber, tuna, salmon and avocado on top.

Spicy crabmeat, avocado, masago, eel, asparagus, shrimp, deep fried.

7 pcs sushi and 1 California roll.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail.

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail.

10 pcs sushi & tuna roll.

16 pcs sashimi.

5 pcs sushi, 10 pcs sashimi and 1 tuna roll.

16 pcs sashimi, 10 pcs sushi, shrimp tempura roll and rainbow roll.

13 pcs variety of fish on a bed of sushi rice.

Lightly battered and deep-fried chicken, accompanied by an assortment of vegetables, all with a crisp texture.

Lightly battered and deep-fried shrimp, accompanied by a selection of crisp vegetables.

Soft shell crab / shrimp / crabmeat / scallops / mix vegetables.

Spicy.

This version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.

Spicy. This is truly one of the favorite hot chicken dishes stir-fried in basil leaves.

Spicy.

Spicy.

Chicken and broccoli served with a choice of steamed, brown, or fried rice.

Sweet and sour chicken balls, served with choice of steamed, brown, or fried rice.

Stir-fried chicken, mushrooms, vegetable medley. Served with choice of steamed, brown, or fried rice.

Spicy.

Chicken with snow peas, served with choice of steamed, brown, or fried rice.

Spicy.

Chicken tossed with assorted vegetables, choice of steamed, brown, or fried rice.

Spicy.

Spicy.

Sesame chicken served with choice of steamed, brown, or fried rice.

Beef stir-fried with assorted vegetables, served with choice of steamed, brown, or fried rice.

Beef and broccoli served with choice of steamed, brown, or fried rice.

Spicy.

Skewered beef, served with peanut sauce. Includes choice of steamed, brown, or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef and crisp snow peas, served with your choice of steamed, brown, or fried rice.

Shrimp paired with broccoli. Choice of steamed, brown, or fried rice.

Spicy.

Crispy fried shrimps covered in sweet spicy sauce.

Shrimp with peas and carrots in a lobster sauce.

Spicy. Shrimp stir-fried in basil leaves.

Spicy.

Shrimp paired with a variety of vegetables. Rice options include steamed, brown, or fried.

Spicy.

Shrimp, scallop, chicken & beef stir-fried in chef's special sauce.

Shrimp, chicken & beef stir-fried w. vegetables

1/2 General Tso's chicken and 1/2 jumbo shrimp with mixed veg. In chef's special sauce

Quick fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Jumbo shrimp, scallop, lobster and mixed vegetables with our special sauce.

New York strip with mushroom & onions in black pepper sauce in a sizzling hot platter.

Spicy.

An array of veggies and tofu in brown sauce.

Spicy.

Spicy.

Spicy. Eggplant in a spicy Szechuan sauce.

Spicy. Rich thick Panang curry sauce, cooked with coconut milk, kaffir lime leaves & basil leaves.

Choice of steak cooked to preferred temperature. Includes variety of accompaniments in traditional bento format.

Shrimp bento box dinner typically includes shrimp prepared in a style consistent with Asian cuisine, accompanied by a selection of sides such as vegetables, rice, and possibly a soup or salad.

Scallops served in a traditional bento box, typically includes rice, miso soup, a selection of sushi rolls, and a fresh salad.

Salmon teriyaki, typically includes rice, miso soup, salad, and a selection of sushi rolls.

Steak teriyaki with choice of meat temperature: rare to well done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Seared scallops glazed in teriyaki sauce, garnished with sesame seeds and accompanied by sautéed vegetables.

Grilled salmon glazed with a sweet and savory teriyaki sauce, accompanied by steamed white rice garnished with green onions and sesame seeds.

Served w fried rice, clear soup. salad&2 pcs shrimp

Cubed steak paired with a medley of stir-fried vegetables including carrots, green beans, and zucchini.

Served w fried five, clear soup. salad & 2pcs of shrimp

Served w force rice , clear soup & 2pcs of shrimp

Served w fried rice , clear soup & 2 pcs of shrimp

Served w fried rice ,clear soup. salad & 2 pcs of shrimp

Twin lobster tails grilled with mixed vegetables, served alongside a side of rice.

Wholesome brown rice to complement your meal.

Stir-fried rice with mixed vegetables, peas, and scrambled eggs, combined with pieces of chicken and pork.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Soft, stir-fried noodles; available in small or large servings.

Green tea, chocolate, vanilla, red bean or strawberry.

Soft, pounded sticky rice balls dusted with a fine layer of flour, accompanied by fresh, sliced mango.

Golden fried cheesecake topped with whipped cream and a cherry, drizzled with chocolate sauce.

Layered chocolate sponge cake with rich chocolate frosting.