Ichiban Chinese and Japanese restaurant Menu

Golden, crispy wontons filled with a creamy crab and cheese mixture, served in a portion of six.

Steamed or pan fried pork dumplings.

Crab stick, cucumber, avocado and tobiko.

Crunchy tuna with spicy sauce in a maki roll.

Breaded or battered crispy chicken.

Tempura shrimp, cucumber, lettuce and tobiko.

Roast pork, peas, carrots, onions, and egg in seasoned rice. Available in large or small sizes.

Boneless ribs, chicken fingers, and wing platter. Choice of pork fried rice or steamed rice.

Dumplings (6), choice of steamed or fried, served with dipping sauce.

Shrimp tempura, salmon teriyaki and California roll.

Tempura chicken, shrimp teriyaki and California roll.

Shrimp tempura, chicken teriyaki and California roll.

Steak teriyaki, shrimp tempura, samurai, California rolland eel.

Choice off veg or shrimp or chicken.

Shrimp & veg tempura over choice of brown or white rice, served in a traditional donburi bowl.

Fried breaded salmon or chicken or pork of cutlet with veg, over rice.

Deep fried chicken with egg veg. on top of rice.

Spicy.

Breaded beef with egg and veg on top of rice.

Lightly fried sea bass and tofu with ginger sauce.

Lightly fried shrimp, sea bass, scallop and vegs, with spicy garlic sauce over rice.

Typically consists of a mix of seafood, vegetables, and sometimes cream cheese, wrapped in seaweed and rice, often topped with avocado or spicy sauces.

Tempura shrimp, fish cake, chicken and veg.

Sliced beef, fish cake, tofu, shitake and veg.

Sliced beef, fish cake, tofu, shitake and veg.

Tempura soba.

Tempura soba.

Shrimp, scallop, fish cake, fish and veg.

Shrimp, scallop, fish cake, fish and veg.

Stir fry noodles.

Stir fry noodles.

Stir fry noodles.

Stir fry noodles.

Stir fry noodles.

Stir fry noodles.

Stir fried Japanese noodles with shrimp, scallops, fish cake, crab-meat and veg.

Spicy. Choice of noodles: (my fun, soft noodles, or chow fun) with shrimp, chicken, bean sprouts and Chinese eggplant in spicy Malaysian curry.

Spicy. Chunk chicken and potatoes cooked in Malaysian curry. Served with white rice.

Spicy. Fresh jumbo shrimp and pineapples cooked in Malaysian curry, served with white rice.

Spicy. Fresh jumbo shrimp and fresh mango cooked in Malaysian curry. Served with white rice.

Spicy. Special selected fresh vegetables cooked in Malaysian curry. Served with white rice.

Spicy. White meat chicken and selected vegetables cooked in Malaysian. Served with white rice.

Chicken and vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

A combination of shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a dipping sauce.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Japanese style fried chicken with sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Broiled salmon, scallop, shrimp.

Choose any 2 from: chicken, salmon, shrimp and steak.

Eel with crab stick and avocado outside.

Inari tofu, cream cheese, crunchy inside, avocado on top.

Deep fried spicy tuna, avocado roll with chef's special sauce.

Salmon, cream cheese and tobiko.

Spicy tuna, salmon, yellowtail with crunchy.

Spicy tuna with crunchy inside, wasabi roe outside.

Spicy tuna, salmon, yellowtail inside, eel on top.

Spicy crab inside, salmon on top.

Fresh tuna on top.

Shrimp tempura inside, assorted fish on top.

Shrimp tempura inside, eel on top.

Sea bass tempura, cucumber, avocado.

Eel, crab stick inside, tuna on top.

Lobster meat, crunchy, cucumber and tobiko inside with sauce.

Fried oyster inside with chef's special sauce.

Fuji roll typically includes a combination of seafood and vegetables, wrapped in rice and seaweed, often topped with additional ingredients like avocado or spicy sauces.

Salmon wrapped in seaweed and sushi rice, available as a regular roll.

Salmon skin, cucumber and sauce.

Salmon and avocado.

Spicy salmon, crispy toppings, wrapped in seaweed and rice. Options: regular roll.

Maki sushi featuring fresh tuna wrapped in sushi rice and seaweed, presented as a regular roll.

Yellowtail roll, maki style, with a regular roll option.

Crunchy tuna with spicy sauce in a maki roll.

Eel cucumber wrapped in seaweed and sushi rice.

Eel and avocado wrapped in sushi rice, seaweed. Regular roll option.

Avocado slices wrapped in sushi rice and seaweed, served as a regular roll.

Cucumber wrapped in sushi rice and seaweed, served as a regular roll.

Maki with cucumber, options for hand or regular roll.

With sauce.

With sauce.

Cucumber, avocado, kampu, lettuce and burdock.

Cucumber, avocado, kampu, lettuce and burdock.

Asparagus, avocado and cucumber.

Black mushroom, tempura, cream cheese with sauce.

Cooked shrimp, tamago and avocado.

Cooked shrimp, avocado, lettuce and tobiko.

Smoked salmon, avocado and cream cheese.

Spicy octopus with tempura crunch, choice of hand or regular maki roll.

Crab stick, tamago, kampu, avocado, cucumber and tobiko.

Scallop, spicy mayo, tempura flakes, wrapped in seaweed and rice.

Tuna, avocado, crunchy and spicy sauce.

Tempura shrimp, cucumber, lettuce and tobiko.

Fried soft shell crab, cucumber, lettuce and tobiko.

Sliced avocado with a variety of vegetables.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Salad with a seasoned microalgae base.

Ensalada de calamares: squid salad

Crab, tobiko and cucumber.

Shrimp, octopus, crabmeat.

Pan fried or steamed veg. dumpling.

Steamed or pan fried pork dumplings.

steam or fried shrimp shuimai

Deep fried shrimp and veg tempura.

Deep fried chicken and veg tempura.

Battered and fried.

Cooked Japanese soy bean with salt.

Deep fried tofu with chef's sauce.

Cold tofu with ginger, scallion, bonito in special sauce.

Broiled chicken on skewer with teriyaki sauce.

Broiled shrimp on skewer with asparagus and onions with teriyaki sauce.

Japanese style fried chicken with sauce.

Fried bread pork cutlet with sauce.

Crab that has recently molted and still has a soft shell.

Deep fried oyster with sauce.

Assorted sliced raw fish.

Fish that has been seared and is raw in the middle.

Assorted seafood in vinegar sauce.

Sliced octopus with sauce.

Fresh raw squid with hot sauce and tobiko.

Raw scallops in ponzu sauce.

Tender baby octopus marinated in a light vinaigrette, served with fresh greens and a hint of sesame.

Assorted fish with crab stick, avocado, & wrapped in cucumber.

Crab stick.

Fried tofu skin.

Shrimp.

Octopus.

Eel.

Prepared and flavored with smoke.

Smelt roe.

White tuna served as sushi, 2 pieces.

Sweet shrimp.

Squid.

Surf clam.

Salmon.

Salmon roe.

Yellowtail.

Tuna.

Sea bass, offered as sushi, two pieces.

Red snapper.

Scallop.

Mackerel.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Sushi bowl.

Freshwater eel.

For 2.

California, spicy tuna, shrimp tempura rolls.

Avocado, tempura sweet potato, spicy veg. rolls.

Spicy tuna, spicy salmon, spicy crab stick.

String bean with chicken. Served with choice of brown or white rice.

Served with choice of brown or white rice.

Fresh string beans paired with shrimp, served with a choice of brown or white rice.

Fresh string beans paired with choice of brown or white rice.

Ginger-infused chicken, choice of brown or white rice, paired with fresh string beans.

Served with four pancakes.

Fried tofu combined with a variety of vegetables in a savory brown sauce, often served as a beloved vegetarian selection.

Spicy.

Spicy.

Spicy.

Sautéed broccoli, tofu, and snow peas with a hint of garlic, typically served in a light soy-based sauce.

Steamed chicken paired with crisp snow peas, often accompanied by a light, savory sauce to enhance the dish's natural flavors.

Steamed chicken paired with broccoli, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Steamed shrimp paired with crisp snow peas, typically served in a delicate white sauce.

Assorted fresh vegetables delicately steamed to perfection

Steamed broccoli, tofu, and snow peas, typically served with a light seasoning to enhance the natural flavors of the vegetables and tofu.

Pork chow mein platter with option of pork fried rice or steamed rice.

Beef chow mein with option of pork fried rice or steamed rice.

Shrimp chow mein with choice of pork fried rice or steamed rice.

Pepper Steak Platter: Thinly sliced steak with bell peppers. Served with option of pork fried rice or steamed rice.

Pork paired with assorted vegetables. Options include pork fried rice or steamed rice.

Chicken and mixed vegetables paired with either pork fried rice or steamed rice.

Sweet and sour chicken balls with choice of pork fried rice or steamed rice.

Pork in tangy sauce. Choice of pork fried rice or steamed rice.

Beef and broccoli, served with choice of pork fried rice or steamed rice.

Succulent shrimp and fresh broccoli

Savory pork lo mein with stir-fried vegetables and noodles

Lo Mein with tender chicken, option of pork fried rice or steamed rice.

Chicken with broccoli served with choice of pork fried rice or steamed rice.

Succulent shrimp tossed with fresh seasonal vegetables

Tender chicken pieces combined with crunchy cashew nuts. Served with a choice of pork fried rice or steamed rice.

Chicken with peanuts served with choice of pork fried rice or steamed rice.

Spicy.

Spicy.

Spicy.

A cut of meat from the bottom section of the ribs.

Beef Teriyaki, Chicken Wing, Fried Wonton platter. Options include Pork Fried Rice or Steamed Rice.

Combination platter featuring fried shrimp, beef teriyaki, and fried wonton. Option of pork fried rice or steamed rice.

Boneless ribs, chicken fingers, and wing platter. Choice of pork fried rice or steamed rice.

Combination platter with crab rangoons, beef teriyaki, chicken wing. Choice of pork fried rice or steamed rice.

Chicken Teriyaki, Beef Teriyaki, and Chicken Tenders with choice of Pork Fried Rice or Steamed Rice.

Pork sautéed with snow peas and possibly other vegetables, served in a light sauce.

Pork and mixed vegetables, choice of large or small.

Cooked with or incorporating both sugar and a sour substance.

Pork mixed with peppers and onions, available in large or small sizes.

Served with 4 pancakes.

Spicy.

Spicy.

Spicy.

Sliced beef and broccoli, available in large or small sizes.

Quart.

Beef and mixed vegetables, choice of large or small size.

With four pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp and fresh broccoli

Succulent shrimp tossed with fresh seasonal vegetables

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp drenched in savory black bean sauce.

Shrimp cooked with peas, carrots, and egg in a savory lobster-infused sauce, typically featuring a base of garlic and white wine.

Spicy.

Spicy.

Spicy.

Roasted duck, masterfully prepared and served with a unique blend of house special sauce and selected vegetables.

Crispy duck typically includes a half duck, deep-fried until crisp, served with a special sauce and a side of steamed vegetables like broccoli, cabbage, and carrots.

Chunk beef lightly battered and fried fill golden brown, then sautéed in chef's special hot sauce, served on a bed of steamed broccoli.

Chunk beef lightly battered and fried fill golden brown, then sautéed in chef's special hot sauce, served on a bed of steamed broccoli.

Chunks chicken lightly battered and fried golden brown, then sautéed in chef's special hot sauce, served on a bed of steamed broccoli.

Chunks chicken lightly battered and fried golden brown, then sautéed in chef's special hot sauce, served on a bed of steamed broccoli.

Tender sliced beef and sea scallop sautéed with mixed vegetables in our house special brown sauce.

Lobster meat, sea scallops, shrimp and crab stick, cooked with onions and wear chestnuts in spicy szechuan sauce.

Jumbo shrimp, beef, chicken and pork with selected vegetables sautéed in special brown sauce.

Spicy. Lightly battered jumbo shrimp fried till crispy, served with szechuan sauce on the side.

Spicy. Jumbo shrimp with shredded pork, bamboo shoots, black mushroom, shredded celery and carrots sautéed in spicy garlic sauce.

Tenderloin pork dipped in curry flavored flour and deep fried till golden brown, then glazed in spicy pungent sauce.

Combination of lobster, shrimp, sea scallops and crab stick with selected vegetables, sautéed in brown sauce.

Lightly battered fried jumbo shrimp sautéed in our special hot sauce, served on a bed of romaine lettuce.

Lightly battered fried jumbo shrimp sautéed in our special hot sauce, served on a bed of romaine lettuce.

Lightly buttered white meat chicken cooked in spicy, sweet and sour sauce with selected vegetables.

Lightly buttered white meat pork cooked in spicy, sweet and sour sauce with selected vegetables.

Diced chicken and baby shrimp with vegetables sautéed in house special brown sauce.

Spicy. A combination of beef, chicken and roast pork sautéed with selected vegetables in spicy garlic sauce.

Spicy. Jumbo shrimp lightly battered and fried, then sautéed in chef's special hot sauce, served on a bed of romaine lettuce.

Lightly fried fresh mushroom cooked in our chef's special hot sauce. Served on a bed of romaine lettuce.

Lightly fried tofu cooked in our chef's special hot sauce. Served on a bed of romaine lettuce.

Spicy. White meat chicken and fresh jumbo shrimp with selected vegetables cooked in spicy garlic sauce.

1 piece.

Crispy fried spring roll traditionally filled with shredded vegetables.

Five pieces of shrimp, coated in a light batter and deep-fried, typically served with a tangy dipping sauce.

Fried potatoes.

Golden, crispy wontons filled with a creamy crab and cheese mixture, served in a portion of six.

Dumplings (6), choice of steamed or fried, served with dipping sauce.

6 pieces.

6 pieces

A cut of meat from the bottom section of the ribs.

Teriyaki, choice of beef or chicken, served with side.

Chicken marinated in a savory teriyaki sauce, served on skewers.

8 pieces.

Golden fried wontons filled with a savory mixture, typically including minced meat and vegetables, encased in a crispy wrapper.

Breaded or battered crispy chicken.

6 pieces

Spicy.

Spicy.

Spicy.

2 pieces.

For 2. Egg roll, Barbeque spare ribs, beef teriyaki, chicken fingers, chicken wings and crab rangoon. no substituion on the order

Seasend broth with filled wonton dumplings.

Spicy.

Bean curd and mixed vegetables simmered in a light, savory broth, typically includes a variety of seasonal greens.

Pork wontons and assorted vegetables in a savory broth, served in a portion ideal for sharing between two.

Shrimp, scallops, chicken, and mixed vegetables in a savory broth, designed to serve two.

Spicy.

White meat chicken, rice, available in large or small sizes.

Soup that is made with chicken broth noodles and vegetables.

large

Spicy.

Savory pork lo mein with stir-fried vegetables and noodles

Thin noodles stir-fried with chicken. Available in large or small sizes.

Tender slices of beef tossed with traditional noodles. Available in large or small sizes.

Available in large or small, with noodles and shrimp.

Stir-fried egg noodles combined with chicken, beef, shrimp, and a medley of vegetables, all tossed in a savory house sauce.

Roast pork, peas, carrots, onions, and egg in seasoned rice. Available in large or small sizes.

Chicken fried rice with choice of large or small servings.

Beef fried rice with choice of large or small serving.

Shrimp, mixed vegetables, and eggs in seasoned rice. Options for large or small servings.

Stir-fried rice with shrimp, pork, and chicken, typically includes egg, peas, and carrots.

Savory stir-fried noodle dish with chicken, and vegetables

Stir fried wide rice noodles with pork, typically includes green onion and bean sprouts.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried thick rice noodles with a combination of meats and vegetables, typically including green onions and bean sprouts.

Pork pieces with stir-fried noodles. Option for large or small size.

Tender chicken, stir-fried noodles. Options: large or small size.

Beef chow mein with choice of large or small serving.

Stir-fried noodles with succulent shrimp, offering large or small sizes.

House special chow mein traditionally combines shrimp, chicken, and pork with a selection of vegetables, stir-fried with noodles in a savory sauce.

Pork prepared in a style that aligns with sushi cuisine, typically includes ingredients and flavors complementary to Japanese culinary techniques.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, green onion, and a savory sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A medley of mixed seafood and chicken, typically includes tofu and a variety of vegetables, presented as a unique offering in our sushi cuisine.

Savory pork and vegetable omelet

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken with mixed vegetables, option of large or small.

Cooked with or incorporating both sugar and a sour substance.

tender chicken, mushrooms, and vegetables in a savory sauce. Available in large or small servings.

Spicy.

Served with 4 pancakes.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with fresh broccoli

Vegetable stir fry.

Succulent shrimp tossed with fresh seasonal vegetables

Succulent shrimp and fresh broccoli

2 oz

2 oz

1 oz

1 oz

1 oz

large

small