Ichiban Buffet Sushi & Hibachi Menu

Vegetable roll.

With dumpling sauce.

With ketchup.

With sweet & sour sauce. (2oz)

Jumbo half wings. 3 Drumsticks and 3 flats.

20 Pieces, served w, Sweet & Sour sauce.

The dish consists of an outer pastry crust filled with egg custard.

Pork meatball on the stick with sesame teriyaki sauce on the top.

Shrimp coated and deep fried, and as a sautéed dish using coconut milk and Special ingredients on the top (coconut sauce).

Cold mussels with Ichiban Special sauce.

Crab meat, shrimps and scallops with Chef Special Sauce.

Steamed and cold. Served with cocktail sauce.

Small size shrimps but more shrimps per order, Served with Hibachi rice or white rice and carrots, broccoli, mushroom, zucchini and onions.

Hot & spicy.

Hot & spicy chicken with Hunan style.

Hot & spicy.

Served with sweet & sour sauce.

Hot & spicy.

Fresh shrimp, chicken, roast pork, beef, blended with broccoli, baby corn, mushrooms & Chinese vegetables.

Fresh shrimp, scallops, crab meat & sautéed with Chinese vegetables.

Fresh shrimp, roast pork, chicken & beef w. mushroom, broccoli, carrot baby corn, pea pods & Chinese veg.

Shrimp, chicken, beef & mixed Chinese vegetables with brown sauce.

Hot & spicy.

Crab stick, avocado and cream cheese.

Tuna, chef's spicy sauce, cucumber.

Salmon, spicy mayo and cucumber.

Spicy Crab and cucumber.

California roll with 5 kinds of assorted fish on top.

Eel, cucumber with avocado on top.

Spicy crab, cucumber inside crab stick on top with chef’s spicy sauce.

Crab, cream cheese, avocado, with salmon, avocado on top.

Spicy tuna and cucumber inside with eel and avocado on top.

Spicy tuna and cucumber topped with avocado, spicy crab salad, crunchy, and special sauce.

Raw salmon, cream cheese, cucumber, and avocado.

6 pieces. Avocado wrapped in rice with seaweed outside.

6 pieces. Cucumber wrapped in rice with seaweed outside.

Cucumber roll topped with sweet tofu skin, seaweed, and crunch.

Deep-fried salmon, crab, and cream cheese topped with 3 types of sauce and crunchy.

Eel and cucumber inside topped with eel, avocado, and eel sauce.

Raw salmon and avocado inside topped with shrimp and avocado.

Eel and cream cheese inside topped with raw salmon, avocado, tobiko, and mayo sauce.

Deep-fried crab stick, avocado, and cream cheese with eel sauce and spicy mayo on top.

Deep-fried crab stick, avocado, and cucumber with eel sauce and spicy mayo on top.

Shrimp tempura cucumber inside with eel and avocado on top, topped off with eel sauce.

Spicy tuna, avocado and crunch inside , wrapped with soy paper in a heart shape.

Raw tuna and jalapeno inside, topped with spicy tuna, crunch and fish roe, spicy mayo.

Raw tuna and avocado wrapped with seaweed.

( 5 pieces)Shrimp Tempura with avocado cumumber inside, seaweed outside.

Shrimp tempura, spicy salmon and cucumber in soy paper.

Raw tuna and cucumber inside, eel, avocado and raw salmon on top with crunch, fish roe, wasabi mayo.

Shrimp tempura, cream cheese and avocado with eel sauce and spicy mayo.

Raw salmon and Cucumber wrapped with seaweed.

Shrimp tempura,cream cheese inside ,raw salmon and masago crunch on top with spicay mayo and eel sauce.

Eel, tuna, salmon, shrimp, crab stick, and tilapia.

Eel, tuna, salmon, shrimp, crab stick, and tilapia.

Imitation crab and cucumber mixed with Ichiban Special Sushi Sauce, avocado, and crunch on top.

Squid.

A classic agua Fresca (fresh water) milk drink made from rice, a smooch of cinnamon, and a splash of vanilla.

Octopus salad with carrot, green bell pepper, celery, and onion.

Cantaloupe, honeydew, pineapple, and apple with mayonnaise and pudding.