Ichiban Buffet Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Carbonated strawberry-flavored soda, offering a sweet and bubbly experience.

Refreshing citrus beverage.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Wonton soup available in pint or quart options.

Spicy.

Deep-fried, containing a savory mix of vegetables and possibly meat, served with a dipping sauce.

Two pieces of thinly wrapped vegetables, lightly fried to achieve a crisp texture.

Dumplings (8) - choice of fried or steamed.

Wonton wrappers filled with cream cheese, deep-fried until golden. One order includes eight pieces.

Stir-fried egg noodles with sliced beef, typically includes napa cabbage, carrots, onions, and green onions in a savory lo mein sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp, typically includes napa cabbage, carrots, and green onions in a savory house sauce.

Egg noodles stir-fried with chicken, typically includes napa cabbage, carrots, and onions in a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes cabbage, onion, scallions, celery, and carrots.

Stir-fried thin rice noodles with beef, typically includes bean sprouts, onions, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, onion, scallions, and carrots.

Thin rice noodles stir-fried with a variety of meats, possibly including pork, chicken, and shrimp, alongside vegetables such as onion, celery, and bean sprouts.

Chicken Egg Foo Young features tender chicken and a blend of onions, peas, carrots, and napa cabbage, formed into patties and served with a savory sauce.

Beef, onion, peas, carrot, and napa cabbage come together in egg foo young patties, topped with a savory sauce.

Shrimp Egg Foo Young consists of shrimp, onion, peas, carrots, and napa cabbage formed into patties, served with a savory sauce.

Chicken fried rice combines tender chicken, scrambled eggs, green onions, peas, and carrots, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with beef, eggs, and a mix of vegetables such as peas and carrots, seasoned with soy sauce and spices.

Shrimp fried rice typically includes stir-fried shrimp, eggs, carrots, peas, and green onions, seasoned with a blend of soy sauce and other seasonings.

House special fried rice typically includes a hearty mix of chicken, beef, shrimp, eggs, peas, carrots, and onions, all stir-fried together with rice.

Sliced chicken sautéed with a medley of seasonal vegetables in a savory brown sauce.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Spicy.

Shrimp cooked with peas and carrots, enveloped in a savory sauce infused with lobster essence, often thickened with egg.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light white sauce.

Lightly battered shrimp stir-fried with a blend of salt and pepper, accompanied by onions and bell peppers.

Spicy.

Sautéed chicken, typically accompanied by mixed vegetables, all brought together in a savory homemade garlic sauce.

A harmonious blend of shrimp, scallops, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.

Chicken with broccoli served with choice of chicken fried rice or white rice & egg roll.

Beef and broccoli, comes with choice of chicken fried rice or white rice & egg roll.

Shrimp and broccoli, served with choice of chicken fried rice or white rice & egg roll.

Shrimp in creamy lobster sauce, choice between chicken fried rice or white rice with egg roll

Sweet and sour chicken balls served with choice of chicken fried rice or white rice & egg roll.

Spicy.

C8. Sesame Chicken - Served with choice of chicken fried rice or white rice & egg roll.

Shrimp tempura, avocado, and cucumber, typically includes a coating of crunchy tempura flakes and a drizzle of eel sauce.

California roll base, typically includes avocado and cucumber, topped with assorted fish and shrimp.

Sushi rice and a variety of vegetables such as cucumber, avocado, and carrot, wrapped in nori.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Deep-fried roll with ingredients like avocado and cream cheese, typically includes a topping of spicy seafood and a special sauce.

Eel and cucumber inside, typically includes avocado and tobiko on top, finished with a drizzle of eel sauce.

A chef's selection of assorted sushi and rolls, typically includes a variety of nigiri and possibly specialty rolls.

Tender beef, teriyaki sauce, choice of fried rice or yakisoba noodle.

Shrimp glazed with teriyaki sauce, served with choice of fried rice or yakisoba noodle.

Vegetables in teriyaki sauce, served with choice of fried rice or yakisoba noodles.

Choose two entrées: chicken varieties, mei fun, lo mein, assorted rolls, beef, shrimp dishes, and cheese crab meat. Includes white or fried rice as a side.

Select three entrées from a diverse range including chicken with broccoli or mushroom, sweet & sour chicken, various noodle options, chicken wings or on a stick, egg or spring rolls, crab rangoon, Mongolian beef, teriyaki chicken, General Tso's chicken, salt & pepper potato, shrimp with vegetables, cheese crab meat, or BBQ chicken. Comes with a choice of white or fried rice as a side.

Chicken, shrimp & beef.

Chicken, shrimp & beef.