Ichiban Asian Cuisine Menu

Crisp string beans stir-fried with savory minced pork, providing a delightful combination of textures and flavors.

Spicy

Roast duck served atop steamed rice, often accompanied by a savory sauce to enhance the flavors.

Stir-fried wide rice noodles with beef, bean sprouts, and onions, seasoned with a savory sauce.

Spicy

Spicy

Spicy

Spicy

Sweet Garlic Sauce

Tomato Egg Drop Soup: Whisked eggs in a tangy tomato broth, available in large, medium, or small sizes.

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Cold Dish

Spicy

Spicy

Cuttlefish brined in a savory mixture, typically including soy sauce and spices, offering a tender texture and rich flavor.

Steamed Bone-In Chicken with sauce on side

Slow-cooked beef brisket, typically paired with steamed white rice and a selection of vegetables.

Roast duck served atop steamed rice, often accompanied by a savory sauce to enhance the flavors.

Beef with cabbage

Chicken, shrimp, pork

Shrimp with cabbage

Roast pork noodle soup typically includes tender slices of roast pork served in a rich broth with egg noodles and garnished with scallions.

Fresh homemade rice noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and squid, along with bean sprouts and onion.

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Roast duck served with egg noodles in a savory broth, often accompanied by vegetables.

Spicy

Stir-fried wide rice noodles with beef, bean sprouts, and onions, seasoned with a savory sauce.

Shrimp, Squid, Scallop

Crispy noodle with sauce on the side

Crispy noodle with sauce on the side

Crispy noodle with sauce on the side

Crispy noodle with sauce on the side

Spicy

Spicy

Bone-in chicken

Bone-In

Spicy. Bone-In

Shredded pork stir-fried with peppers, often accompanied by onions in a savory sauce.

Deep-fried pork chop coated in a golden crispy batter, typically includes a hint of salt for seasoning.

Marinated pork chop, typically prepared by deep-frying and coating in a sweet and sour sauce, often accompanied by onions and spices for a tangy finish.

Pork intestine stir-fried with preserved vegetables, typically featuring a savory blend of tangy pickled greens.

Spicy

Sweet garlic sauce

Roast pork, marinated in a honey glaze, typically includes a savory balance of sweetness and tender, juicy meat, served as sliced portions.

Pork stir-fried with tofu, combining the textures and flavors of both in a savory sauce.

Spicy

spicy

Spicy

Bone-in

Pork belly steamed with preserved vegetables, typically served with a savory sauce.

Sliced beef stir-fried with scrambled eggs and fresh tomatoes, typically includes a blend of seasonings.

Spicy

Sliced lamb stir-fried with cumin seeds and onions, offering a distinctive taste profile.

Sliced lamb stir-fried with scallions, typically seasoned with ginger and garlic for a well-balanced flavor profile.

Sliced beef stir-fried with scallions, typically in a savory sauce that may include soy and hints of garlic.

Tender beef stir-fried with onions and bell peppers, served in a rich black pepper sauce on a hot sizzling iron plate.

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Spicy

Beef stewed with a blend of spices and vegetables, typically slow-cooked to enhance flavors and tenderness, served in a traditional clay pot.

Mild Spicy

Mild Spicy

Mild Spicy

Salty

Stir-fried shrimp paired with a medley of seasonal vegetables, typically featuring a harmonious blend of flavors and textures.

Shrimp and soft tofu are gently sautéed together, typically accompanied by a savory sauce and select vegetables.

Shrimp stir-fried with softly scrambled eggs, often garnished with green onions.

Spicy

Fish fillet braised with ginger, garlic, and scallions, typically includes soy sauce and a touch of sugar to enhance the flavors.

Spicy

Mild Spicy

Sweet & sour flavor

Spicy

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Spicy

Seafood with bean curd typically includes a mix of seafood such as shrimp, scallops, and squid, combined with soft tofu, simmered together in a savory sauce.

Stir-fried seafood with vegetables combines shrimp, scallops, and squid with a medley of seasonal vegetables, all tossed together in a savory sauce.

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Spicy

Mild Spicy

Conch and snow peas stir-fried together, typically includes water chestnuts in a light, savory sauce.

Mild Spicy

Tender abalone slices sautéed with a medley of vegetables, typically served in a savory sauce.

Sea cucumber braised with mixed vegetables in a savory soy-based sauce.

Mixed vegetables with tofu typically includes a medley of stir-fried vegetables and soft tofu, often cooked in a savory sauce.

Spicy

Spicy

Crisp string beans stir-fried with savory minced pork, providing a delightful combination of textures and flavors.

Sweet Garlic Sauce

Mild Spicy

Spicy

Stir-fried baby bok choy with garlic, typically includes a light garlic sauce.

Spicy

Shredded pork and silken tofu stir-fried, typically includes green onions and a savory sauce.

Assorted vegetables including mushrooms, tofu, and possibly vermicelli, gently braised or stir-fried, embodying a traditional vegetarian assortment known as Luo Han Zhai.