Ichiban 18 Menu

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with clear soup, salad, hibachi vegetables, noodles, and fried rice.

Served with miso soup and salad.

Served with miso soup and salad.

5 pcs assorted sushi and a California roll. Served with soup and salad.

4 pcs sushi and 9 pcs sashimi. Served with soup and salad.

12 pcs assorted sashimi and rice. Served with soup and salad.

Broiled eel over sushi rice. Served with soup and salad.

12 pcs of sashimi with pickles over rice. Served with soup and salad.

Includes miso soup, green salad, white rice, California roll, and 2 pcs shumai.

Includes miso soup, green salad, white rice, California roll, and 2 pcs shumai.

Includes miso soup, green salad, white rice, California roll, and 2 pcs shumai.

Includes miso soup, green salad, white rice, California roll, and 2 pcs shumai.

Includes miso soup, green salad, white rice, California roll, and 2 pcs shumai.

Includes miso soup, green salad, white rice, California roll, and 2 pcs shumai.

Delicate miso broth with tofu, seaweed, and green onions.

Delicate broth with mushrooms and scallions.

Homemade chicken wonton topped with spinach and fried onions.

Shrimp, scallop, crabmeat, salmon, and veg.

Crab meat, cucumber, masago, and mayonnaise.

Fresh avocado salad with crisp greens and a zesty dressing

Crisp lettuce topped with a creamy dressing.

Seared pepper tuna and mixed greens with yuzu wasabi sauce.

Fresh tuna, avocado, and mixed greens with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh salmon and mango mixed with lettuce and avocado, drizzled with a special house dressing.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Steamed young soybeans lightly salted for a simple and nutritious appetizer.

Delicate steamed dumplings filled with shrimp, served with a side of dipping sauce.

Vegetable spring roll.

Deep-fried chicken wings, typically marinated in a savory sauce. One order comes with five pieces.

Mild.

Assorted lightly battered and fried vegetables and shrimp, served with a dipping sauce.

Tender beef rolls filled with scallions, glazed with a savory sauce.

Deep-fried soft-shell crab with sweet chili sauce.

Minced chicken, shiitake mushrooms, water chestnuts, and scallions wrapped in fresh iceberg lettuce.

Grilled chicken skewers with scallions and teriyaki sauce.

Mild.

Crispy fried tofu cubes in a dashi-based sauce

Crispy calamari tossed with salt, black pepper, and typically includes scallions and garlic.

Pan-fried dumplings filled with a mix of fresh vegetables, served with a savory dipping sauce.

Spicy. Served with crunch tobiko and ponzu sauce micro green.

7 pcs sashimi.

5 pcs sushi.

Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapeño, masago, scallions, spicy mayonnaise, and eel sauce.

Chopped salmon, yellowtail, and tuna, topped with roe, scallions, sea salt, and ponzu sauce.

Spicy. Served with spicy yuzu citrus sauce.

Thinly sliced yellowtail with jalapeños, scallions, masago, and used chef yuzu wasabi sauce.

Thinly sliced seared pepper tuna with ponzu sauce.

Spicy kani, avocado, and mango wrapped with tuna. Served with Japanese ponzu sauce, and micro greens on the top.

Spicy. Served with crunch tobiko and ponzu sauce micro green.

Sliced octopus with ponzu sauce.

Lobster salad, avocado, crunch inside, and tobiko on the top.

Spicy. Served with spicy yuzu citrus sauce.

Spicy tuna jalapeño deep-fried, served with eel sauce, spicy mayo and chili sauce, masago on the top.

Crispy prawns and candied walnuts coated with a house special Grand Marnier citrus sauce. Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Lobster, shrimp, and scallops with honey lemon butter sauce. Served with soup, salad, and white rice.

Grilled Chilean sea bass on a bed of vegetables, served with lime miso sauce, soup, salad, and white rice.

Sesame crusted tuna steak and soy lime grass sauce. Served with soup, salad, and white rice.

Served with asparagus, chef's special sauce, soup, salad, and white rice.

Stir-fried Japanese udon noodles with vegetables. Choice of beef, pork, shrimp, and chicken.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese udon noodles with shrimp, white fish, vegetables, scallops, squid, and fish cake. Served in a light broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice with tender pork strips, broccoli florets, peas, and carrots, all stir-fried to perfection.

Noodles with chicken, scallops, fish cake, vegetables, egg, and a piece of shrimp tempura. Served in a light broth.

Japanese udon noodles with shrimp, vegetable, and served in a light broth.

2 pieces served with French fries.

3 pieces served with French fries.

Shrimp tempura and avocado. Topped with spicy tuna, tempura flakes, and spicy mayonnaise.

Spicy tuna, shrimp tempura, and apple inside. Topped with mango and tobiko. Drizzled with strawberry and wasabi sweet sauce.

Crab meat tempura, avocado, and masago. Topped with spicy tuna and wrapped with soy paper. Served with mango salsa.

Shrimp tempura inside, topped with crabmeat, and served with coconut sauce.

Shrimp tempura, spicy crabmeat, and spring mix inside. Topped with red and black tobiko, eel sauce, and spicy mayonnaise with pink seaweed.

Crabmeat, cucumber, and avocado. Topped with assorted fish, mayonnaise, seared eel sauce, and masago.

Tuna, salmon, yellowtail, avocado, red tobiko, cucumber, and wrapped with marble seaweed.

Lobster tempura, avocado, cucumber, spring mix, and lobster salad inside. Topped with mango salsa, eel sauce, and tobiko.

Spicy snow crab meat, tuna, avocado, crunchy flakes, tobiko, wrapped with soy paper with scallion, with eel sauce, spicy mayonnaise, and micro greens on top (served sandwich style).

Shrimp tempura, lobster salad, topped with avocado, masago, and eel sauce.

Spicy yellowtail, tempura flakes, avocado, jalapeno, and topped with yellowtail. Served with micro green and cream sauce.

Pepper tuna and avocado inside, topped with spicy tuna, spicy mayonnaise, masago, and tempura flakes.

Spicy crabmeat, avocado, seaweed salad, and tempura flakes. Topped with seared pepper scallops, black caviar, balsamic vinegar, and spicy mayonnaise microgreens.

Shrimp tempura and cucumber inside. Topped with eel, avocado, red tobiko, and eel sauce.

Spicy crunch tuna and avocado inside. Topped with tuna maki heart style.

Shrimp tempura, avocado, and mango inside. Topped with seared scallop, tobiko, and chef special sauce.

Tuna, avocado, and cucumber inside. Topped with fresh mango and tobiko mango sauce.

Spicy snow crab meat, eel, avocado, crunchy flakes, wrapped with soybean nori, peppered salmon, tobiko, spicy mayonnaise, eel sauce, and micro greens on top.

Shrimp tempura and asparagus inside. Topped with salmon, spicy mayonnaise, and tempura flakes.

Spicy tuna, spicy salmon, and spicy yellowtail crunch with pink soybean seaweed.

Shrimp tempura, spicy tuna inside. Filet mignon, avocado on top with spicy mayo, eel sauce, wasabi mayo, and micro greens.

Shrimp tempura and avocado inside, spicy kami on top with eel sauce, spicy mayo, and tobiko.

King crab and avocado topped with lobster salad, tobiko and crunch with eel sauce and spicy mayo.

Diet Pepsi, Orange Soda, Pepsi, or Sierra Mist.

Pure and refreshing bottled water.

Japanese soda with flavors of grape, melon, or strawberry.

Crispy banana slices lightly battered and fried, served with a side of honey for dipping.

Creamy ice cream encased in crispy tempura batter. Choose from chocolate or vanilla.

Creamy cheesecake enveloped in a crispy tempura batter.

Spicy.

Ginger sauce typically includes fresh ginger, garlic, sugar, and chili peppers, blended together.

Garlic, hoisin made in-house, and oyster sauce.

A sweet and savory Japanese sauce typically made with soy sauce, sugar, and mirin, often used for marinating and glazing.

A pungent and spicy mustard sauce, commonly used as a dipping sauce for enhancing the flavors of various dishes.

A blend of spicy wasabi and creamy Japanese mayonnaise, ideal for adding a zesty kick to your meal.

Typically used as a dipping sauce for chicken or shrimp, featuring a sweet and creamy coconut base.

Savory broth with tofu, seaweed, and green onions.

Delicate broth with mushrooms and finely chopped scallions.

Homemade chicken wonton topped with spinach and fried onions.

Shrimp, scallop, crabmeat, salmon, and veg.

Crab meat, cucumber, masago, and mayonnaise.

Fresh avocado salad with crisp greens and a zesty dressing

Crisp lettuce drizzled with a creamy dressing.

Seared pepper tuna and mixed greens with yuzu wasabi sauce.

Tuna, avocado, and mixed greens with a light ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh salmon, mango, and mixed greens drizzled with a special house dressing.

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Steamed young soybeans lightly salted.

Delicate dumplings filled with succulent shrimp, served with a side of dipping sauce.

Vegetable spring roll.

Deep-fried chicken wings typically seasoned with Osaka-style spices. One order comes with five pieces.

Mild.

Assorted tempura featuring crispy, golden-battered shrimp and vegetables, served with a dipping sauce.

Tender beef slices wrapped around scallions, glazed with a savory sauce.

Deep-fried soft shell crab with sweet chili sauce.

Minced chicken, onions, bell pepper, and garlic, wrapped in fresh lettuce.

Grilled chicken skewers typically paired with vegetables and glazed with teriyaki sauce.

Mild.

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried calamari tossed with black pepper, sea salt, and garlic.

Pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce.

Spicy. Served with crunch tobiko and ponzu sauce micro green.

7 pcs sashimi.

5 pcs sushi.

Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapeño, masago, scallions, spicy mayonnaise, and eel sauce.

Chopped salmon, yellowtail, and tuna, topped with roe, scallions, sea salt, and ponzu sauce.

Spicy. Served with spicy yuzu citrus sauce.

Thinly sliced yellowtail with jalapeños, scallions, masago, and used chef yuzu wasabi sauce.

Thinly sliced seared pepper tuna with ponzu sauce.

Spicy kani, avocado, and mango wrapped with tuna. Served with Japanese ponzu sauce, and micro greens on the top.

Spicy. Served with crunch tobiko and ponzu sauce micro green.

Sliced octopus with ponzu sauce.

Lobster salad, avocado, crunch inside, and tobiko on the top.

Spicy. Served with spicy yuzu citrus sauce.

Spicy tuna jalapeño deep-fried, served with eel sauce, spicy mayo and chili sauce, masago on the top.

Crispy prawns and candied walnuts coated with a house special Grand Marnier citrus sauce. Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Lobster, shrimp, and scallops with honey lemon butter sauce. Served with soup, salad, and white rice.

Grilled Chilean sea bass on a bed of vegetables, served with lime miso sauce, soup, salad, and white rice.

Sesame crusted tuna steak and soy lime grass sauce. Served with soup, salad, and white rice.

Served with asparagus, chef's special sauce, soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Lightly battered and deep-fried. Served with miso soup, green salad, and white rice.

Lightly battered and deep-fried. Served with miso soup, green salad, and white rice.

Lightly battered and deep-fried. Served with miso soup, green salad, and white rice.

Stir-fried Japanese udon noodles with vegetables. Choice of beef, pork, shrimp, and chicken.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese udon noodles with shrimp, white fish, vegetables, scallops, squid, and fish cake. Served in a light broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender pork strips stir-fried with rice, broccoli, peas, and carrots.

Noodles with chicken, scallops, fish cake, vegetables, egg, and a piece of shrimp tempura. Served in a light broth.

Japanese udon noodles with shrimp, vegetable, and served in a light broth.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Spicy. Spicy yellowtail roll, spicy tuna roll, and spicy salmon roll. Served with soup and salad.

Yellowtail roll, tuna roll, and salmon roll. Served with soup and salad.

10 pcs of sushi and 1 tuna roll. Served with soup and salad.

18 pcs of sashimi and a bowl of rice. Served with soup and salad.

5 pcs of sushi, 12 pcs of sashimi, and a spicy tuna roll. Served with soup and salad.

A special selection of 10 pcs of sushi, 15 pcs of sashimi, and 2 chef's choice special rolls. Served with soup and salad.

Sushi (4 pcs each of tuna and salmon), a spicy tuna, and spicy salmon roll. Served with soup and salad.

Assorted raw fish, pickles, and tamago over sushi rice. Served with soup and salad.

6 pcs of assorted vegetarian sushi and AAC roll. Served with soup and salad.

Crispy shrimp tempura, creamy avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of spicy mayo and eel sauce.

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Spicy.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed, creating a simple and refreshing roll.

Cream cheese, avocado, and smoked salmon wrapped in seasoned rice and seaweed.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, topped with savory sauce.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eel, cucumber, and avocado roll topped with thinly sliced avocado, drizzled with a savory sauce, and garnished with fish roe.

Eel with choice of cucumber or avocado, wrapped in seaweed as a hand roll.

Fresh tuna wrapped in seasoned rice and seaweed, cut into bite-sized rolls.

Spicy.

Spicy.

Shrimp tempura, avocado, cucumber, hot pepper, crab meat, and spicy sauce wrapped in seaweed.

Crab, cucumber, and avocado roll topped with an assortment of fish.

Shrimp, cucumber, lettuce, and mayonnaise wrapped in seaweed and rice.

Salmon, avocado, and cucumber. Consuming raw or undercooked seafood may increase the risk of foodborne illnesses.

Deep-fried crab sticks, avocado, cucumber, and eel sauce.

Salmon tempura, avocado, cucumber, and spicy mayo wrapped in seaweed, drizzled with eel sauce.

Soft shell crab tempura, avocado, cucumber, and tobiko, finished with eel sauce.

Baked salmon skin, cucumber, and eel sauce.

Sliced raw salmon served on a bed of fresh sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon roe, known as ikura, served on a bed of sushi rice and wrapped in nori. One order includes two pieces.

Fresh squid served on a small bed of pressed sushi rice.

Smelt fish roe on sushi rice, wrapped in nori (seaweed). One order comes with two pieces.

Slices of fresh tuna atop seasoned sushi rice.

Thinly sliced yellowtail (hamachi) sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sushi rice topped with flying fish roe, wrapped in seaweed. One order comes with two pieces.

Two pieces of tilapia tail on sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate slices of white tuna atop seasoned sushi rice.

Sliced raw hokkigai (red clam) served on a small bed of pressed sushi rice.

Fresh scallop served on a bed of sushi rice.

Freshly-sliced fluke served on a small bed of pressed sushi rice. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase your risk of foodborne illness.

Smoked salmon served on a small bed of pressed sushi rice.

Striped bass (suzuki) sushi typically includes two pieces of raw striped bass on pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly-sliced raw mackerel served on a small bed of pressed sushi rice.

Cooked shrimp served on a bed of fresh sushi rice.

Cooked octopus, thinly sliced and served on a small bed of pressed sushi rice.

Cooked crab stick typically served on a bed of sushi rice.

Japanese-style omelette typically served on a bed of sushi rice.

Grilled eel typically glazed with a sweet soy-based sauce, served on a small bed of pressed sushi rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

No shrimp appetizer. Served with clear soup, salad, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Filet mignon, lobster tail, chicken, and shrimp. Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Lobster tail, shrimp, and scallop. Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Filet mignon, lobster tail, scallop, and shrimp. Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Stir-fried noodles with a savory hibachi sauce, typically including onions and carrots.

Fluffy steamed rice, a classic and simple side dish.

Grilled mixed vegetables typically including zucchini, onions, mushrooms, broccoli, and carrots, prepared hibachi style.

Tender, bite-sized steak pieces, expertly grilled to highlight the natural flavors of the beef.

Grilled sea scallops cooked hibachi style with a delicate, buttery flavor.

Tender 5 oz filet mignon, expertly grilled to perfection, offering a savory and succulent bite.

Grilled chicken seasoned and cooked hibachi style with our house-made sauce.

Grilled shrimp, typically prepared hibachi style, served as a side order.

Grilled salmon prepared hibachi style, typically seasoned with garlic butter and lemon.

Grilled pork loin typically seasoned and cooked hibachi style.

Hibachi-grilled lobster tail typically includes a side of mixed vegetables.

2 pieces served with French fries.

3 pieces served with French fries.

Shrimp tempura and avocado. Topped with spicy tuna, tempura flakes, and spicy mayonnaise.

Spicy tuna, shrimp tempura, and apple inside. Topped with mango and tobiko. Drizzled with strawberry and wasabi sweet sauce.

Crab meat tempura, avocado, and masago. Topped with spicy tuna and wrapped with soy paper. Served with mango salsa.

Shrimp tempura inside, topped with crabmeat, and served with coconut sauce.

Shrimp tempura, spicy crabmeat, and spring mix inside. Topped with red and black tobiko, eel sauce, and spicy mayonnaise with pink seaweed.

Crabmeat, cucumber, and avocado. Topped with assorted fish, mayonnaise, seared eel sauce, and masago.

Tuna, salmon, yellowtail, avocado, red tobiko, cucumber, and wrapped with marble seaweed.

Lobster tempura, avocado, cucumber, spring mix, and lobster salad inside. Topped with mango salsa, eel sauce, and tobiko.

Spicy snow crab meat, tuna, avocado, crunchy flakes, tobiko, wrapped with soy paper with scallion, with eel sauce, spicy mayonnaise, and micro greens on top (served sandwich style).

Shrimp tempura, lobster salad, topped with avocado, masago, and eel sauce.

Spicy yellowtail, tempura flakes, avocado, jalapeno, and topped with yellowtail. Served with micro green and cream sauce.

Pepper tuna and avocado inside, topped with spicy tuna, spicy mayonnaise, masago, and tempura flakes.

Spicy crabmeat, avocado, seaweed salad, and tempura flakes. Topped with seared pepper scallops, black caviar, balsamic vinegar, and spicy mayonnaise microgreens.

Shrimp tempura and cucumber inside. Topped with eel, avocado, red tobiko, and eel sauce.

Spicy crunch tuna and avocado inside. Topped with tuna maki heart style.

Shrimp tempura, avocado, and mango inside. Topped with seared scallop, tobiko, and chef special sauce.

Tuna, avocado, and cucumber inside. Topped with fresh mango and tobiko mango sauce.

Spicy snow crab meat, eel, avocado, crunchy flakes, wrapped with soybean nori, peppered salmon, tobiko, spicy mayonnaise, eel sauce, and micro greens on top.

Shrimp tempura and asparagus inside. Topped with salmon, spicy mayonnaise, and tempura flakes.

Spicy tuna, spicy salmon, and spicy yellowtail crunch with pink soybean seaweed.

Shrimp tempura, spicy tuna inside. Filet mignon, avocado on top with spicy mayo, eel sauce, wasabi mayo, and micro greens.

Shrimp tempura and avocado inside, spicy kami on top with eel sauce, spicy mayo, and tobiko.

King crab and avocado topped with lobster salad, tobiko and crunch with eel sauce and spicy mayo.

Choice of Diet Pepsi, Orange Soda, Pepsi, or Sierra Mist.

Pure and refreshing bottled water.

Japanese soda in Grape, Melon, or Strawberry flavors.

Crispy tempura-coated banana slices served with a side of sweet dipping sauce.

Ice cream with tempura coating. Choice of chocolate or vanilla flavors.

A slice of creamy cheesecake encased in a light, crispy tempura batter.

Spicy.

Ginger, garlic, sugar, and chili peppers blended into a versatile dipping sauce.

Sweet and salty sauce, typically made from soy sauce, mirin, and sugar. Commonly used as a drizzle over sushi or grilled dishes.

Typically includes garlic, hoisin made in-house, and oyster sauce.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating and glazing.

A spicy Japanese condiment typically made with ground mustard seeds and water, often used as a dipping sauce for enhancing flavors.

A smooth blend of spicy wasabi and creamy mayonnaise, ideal for adding a zesty kick to Japanese dishes.

Creamy coconut sauce typically used for pairing with chicken or shrimp dishes.

Delicate broth with earthy mushrooms and scallions.

Homemade chicken wonton topped with spinach and fried onions.

Shrimp, scallop, crabmeat, salmon, and veg.

Crab meat, cucumber, masago, and mayonnaise.

Fresh avocado salad with crisp greens and a zesty dressing

Crisp lettuce leaves topped with a creamy dressing.

Seared pepper tuna and mixed greens with yuzu wasabi sauce.

Tuna, avocado, and mixed greens with a house special dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh salmon, mango, and mixed greens with a tangy sesame yuzu dressing.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Steamed young soybeans lightly salted for a simple and nutritious starter.

Delicate steamed dumplings filled with seasoned shrimp, served with a savory dipping sauce.

Vegetable spring roll.

Deep-fried chicken wings typically marinated in Osaka-style seasoning. One order comes with five pieces.

Mild.

Assorted crispy battered shrimp and vegetables, including zucchini, sweet potato, and mushroom, served with a dipping sauce.

Tender beef rolls filled with scallions, glazed with a savory sauce.

Deep-fried soft-shell crab paired with a sweet chili sauce.

Minced chicken, water chestnuts, shiitake mushrooms, and scallions wrapped in fresh lettuce.

Grilled chicken skewers typically with green onions and teriyaki sauce.

Mild.

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried calamari tossed with black pepper, sea salt, and garlic.

Pan-fried dumplings filled with a savory mix of seasoned vegetables, served with a side of dipping sauce.

Spicy. Served with crunch tobiko and ponzu sauce micro green.

7 pcs sashimi.

5 pcs sushi.

Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapeño, masago, scallions, spicy mayonnaise, and eel sauce.

Chopped salmon, yellowtail, and tuna, topped with roe, scallions, sea salt, and ponzu sauce.

Spicy. Served with spicy yuzu citrus sauce.

Thinly sliced yellowtail with jalapeños, scallions, masago, and used chef yuzu wasabi sauce.

Thinly sliced seared pepper tuna with ponzu sauce.

Spicy kani, avocado, and mango wrapped with tuna. Served with Japanese ponzu sauce, and micro greens on the top.

Spicy. Served with crunch tobiko and ponzu sauce micro green.

Sliced octopus with ponzu sauce.

Lobster salad, avocado, crunch inside, and tobiko on the top.

Spicy. Served with spicy yuzu citrus sauce.

Spicy tuna jalapeño deep-fried, served with eel sauce, spicy mayo and chili sauce, masago on the top.

Crispy prawns and candied walnuts coated with a house special Grand Marnier citrus sauce. Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Lobster, shrimp, and scallops with honey lemon butter sauce. Served with soup, salad, and white rice.

Grilled Chilean sea bass on a bed of vegetables, served with lime miso sauce, soup, salad, and white rice.

Sesame crusted tuna steak and soy lime grass sauce. Served with soup, salad, and white rice.

Served with asparagus, chef's special sauce, soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Lightly battered and deep-fried. Served with miso soup, green salad, and white rice.

Lightly battered and deep-fried. Served with miso soup, green salad, and white rice.

Lightly battered and deep-fried. Served with miso soup, green salad, and white rice.

Stir-fried Japanese udon noodles with vegetables. Choice of beef, pork, shrimp, and chicken.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese udon noodles with shrimp, white fish, vegetables, scallops, squid, and fish cake. Served in a light broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender pork slices mixed with stir-fried rice, broccoli, peas, and carrots.

Noodles with chicken, scallops, fish cake, vegetables, egg, and a piece of shrimp tempura. Served in a light broth.

Japanese udon noodles with shrimp, vegetable, and served in a light broth.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Served with soup, salad, and white rice.

Spicy. Spicy yellowtail roll, spicy tuna roll, and spicy salmon roll. Served with soup and salad.

Yellowtail roll, tuna roll, and salmon roll. Served with soup and salad.

10 pcs of sushi and 1 tuna roll. Served with soup and salad.

18 pcs of sashimi and a bowl of rice. Served with soup and salad.

5 pcs of sushi, 12 pcs of sashimi, and a spicy tuna roll. Served with soup and salad.

A special selection of 10 pcs of sushi, 15 pcs of sashimi, and 2 chef's choice special rolls. Served with soup and salad.

Sushi (4 pcs each of tuna and salmon), a spicy tuna, and spicy salmon roll. Served with soup and salad.

Assorted raw fish, pickles, and tamago over sushi rice. Served with soup and salad.

6 pcs of assorted vegetarian sushi and AAC roll. Served with soup and salad.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of spicy mayo and eel sauce.

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Spicy.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Filled with smoked salmon, avocado, and cream cheese, wrapped in seaweed and sushi rice.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, topped with savory eel sauce.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Eel and cucumber roll topped with avocado slices, drizzled with a sweet sauce, and garnished with tobiko.

Eel roll with choice of cucumber or avocado, wrapped in seaweed.

Fresh tuna wrapped in seasoned rice and seaweed, cut into bite-sized pieces.

Spicy.

Spicy.

Shrimp tempura, avocado, cucumber, jalapeño, and spicy sauce wrapped in seaweed.

Crab, avocado, and cucumber, topped with an assortment of fish and avocado.

Shrimp, lettuce, cucumber, and mayonnaise wrapped in seaweed and rice.

Fresh salmon, avocado, and cucumber wrapped in sushi rice and seaweed.

Deep-fried crab stick, avocado, cucumber, and eel sauce.

Tempura-fried salmon, avocado, cucumber, and spicy mayo, wrapped in seaweed and topped with eel sauce.

Soft shell crab tempura, cucumber, avocado, and tobiko, finished with eel sauce.

Baked salmon skin, cucumber, and avocado wrapped in seaweed with eel sauce.

Sliced raw salmon on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Ikura. Raw salmon roe served on sushi rice and wrapped in nori. One order comes with two pieces.

Fresh squid served on a small bed of pressed sushi rice.

Smelt roe on a small vinegar rice ball. One order comes with two pieces.

Slices of fresh tuna served over seasoned sushi rice.

Sliced yellowtail (hamachi) typically served raw as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sushi rice topped with flying fish roe. One order comes with two pieces.

Two pieces of tilapia tail on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Delicate slices of white tuna atop seasoned sushi rice, showcasing the fresh and tender texture of shiro maguro.

Sushi rice topped with fresh red clam (hokkigai).

Sliced fresh scallop, or hotategai, served on a bed of sushi rice.

Fluke (hirame) served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Smoked salmon served on a small bed of pressed sushi rice.

Striped bass, also known as suzuki, served as sushi or sashimi. This dish may typically include wasabi and soy sauce. Consuming raw seafood may increase your risk of foodborne illness.

Freshly-sliced raw mackerel served on a small bed of pressed sushi rice.

Cooked shrimp typically served on a bed of sushi rice.

Cooked octopus, thinly sliced and served atop a bed of sushi rice.

Crab stick (kani) typically served on a bed of sushi rice.

Japanese-style egg omelette served on a small bed of pressed sushi rice.

Grilled eel served on a bed of pressed sushi rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

No shrimp appetizer. Served with clear soup, salad, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Filet mignon, lobster tail, chicken, and shrimp. Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Lobster tail, shrimp, and scallop. Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Filet mignon, lobster tail, scallop, and shrimp. Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Served with clear soup, salad, 2 pcs of shrimp appetizer, vegetables, noodles, and fried rice.

Stir-fried noodles typically include onions and carrots, seasoned with a blend of Japanese spices.

Fluffy, steamed white rice.

Grilled mixed vegetables typically including zucchini, onions, mushrooms, broccoli, and carrots, prepared hibachi style.

Tender, grilled steak pieces, seasoned and cooked to perfection, offering a savory and satisfying addition to your meal.

Grilled sea scallops, typically prepared hibachi style.

Tender, bite-sized pieces of grilled filet mignon.

Hibachi-grilled chicken breast, typically seasoned with garlic and teriyaki sauce.

Grilled shrimp, typically seasoned with garlic, lemon, and teriyaki sauce, cooked on a hibachi grill. Six pieces per order.

Grilled salmon prepared hibachi style, typically seasoned with garlic butter and lemon.

Grilled pork loin typically cooked hibachi style, offering a tender and savory experience.

Grilled lobster tail cooked hibachi style, typically includes a mix of vegetables like carrots, zucchini, and onions.

2 pieces served with French fries.

3 pieces served with French fries.

Shrimp tempura and avocado. Topped with spicy tuna, tempura flakes, and spicy mayonnaise.

Spicy tuna, shrimp tempura, and apple inside. Topped with mango and tobiko. Drizzled with strawberry and wasabi sweet sauce.

Crab meat tempura, avocado, and masago. Topped with spicy tuna and wrapped with soy paper. Served with mango salsa.

Shrimp tempura inside, topped with crabmeat, and served with coconut sauce.

Shrimp tempura, spicy crabmeat, and spring mix inside. Topped with red and black tobiko, eel sauce, and spicy mayonnaise with pink seaweed.

Crabmeat, cucumber, and avocado. Topped with assorted fish, mayonnaise, seared eel sauce, and masago.

Tuna, salmon, yellowtail, avocado, red tobiko, cucumber, and wrapped with marble seaweed.

Lobster tempura, avocado, cucumber, spring mix, and lobster salad inside. Topped with mango salsa, eel sauce, and tobiko.

Spicy snow crab meat, tuna, avocado, crunchy flakes, tobiko, wrapped with soy paper with scallion, with eel sauce, spicy mayonnaise, and micro greens on top (served sandwich style).

Shrimp tempura, lobster salad, topped with avocado, masago, and eel sauce.

Spicy yellowtail, tempura flakes, avocado, jalapeno, and topped with yellowtail. Served with micro green and cream sauce.

Pepper tuna and avocado inside, topped with spicy tuna, spicy mayonnaise, masago, and tempura flakes.

Spicy crabmeat, avocado, seaweed salad, and tempura flakes. Topped with seared pepper scallops, black caviar, balsamic vinegar, and spicy mayonnaise microgreens.

Shrimp tempura and cucumber inside. Topped with eel, avocado, red tobiko, and eel sauce.

Spicy crunch tuna and avocado inside. Topped with tuna maki heart style.

Shrimp tempura, avocado, and mango inside. Topped with seared scallop, tobiko, and chef special sauce.

Tuna, avocado, and cucumber inside. Topped with fresh mango and tobiko mango sauce.

Spicy snow crab meat, eel, avocado, crunchy flakes, wrapped with soybean nori, peppered salmon, tobiko, spicy mayonnaise, eel sauce, and micro greens on top.

Shrimp tempura and asparagus inside. Topped with salmon, spicy mayonnaise, and tempura flakes.

Spicy tuna, spicy salmon, and spicy yellowtail crunch with pink soybean seaweed.

Shrimp tempura, spicy tuna inside. Filet mignon, avocado on top with spicy mayo, eel sauce, wasabi mayo, and micro greens.

Shrimp tempura and avocado inside, spicy kami on top with eel sauce, spicy mayo, and tobiko.

King crab and avocado topped with lobster salad, tobiko and crunch with eel sauce and spicy mayo.

Choice of Diet Pepsi, Orange Soda, Pepsi, or Sierra Mist.

Pure and refreshing bottled water.

Japanese soda with choice of grape, melon, or strawberry flavors.

Crispy tempura-battered banana slices served with a side of honey dipping sauce.

Tempura ice cream with a choice of chocolate or vanilla.

Crispy tempura-battered cheesecake with a light, golden exterior and a creamy, rich interior.

Spicy.

Ginger, garlic, sugar, and chili peppers blended into a savory sauce, typically enjoyed with hibachi dishes.

Typically includes garlic, hoisin made in-house, and oyster sauce.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

A spicy Japanese condiment typically made from powdered mustard seeds and water, commonly used to add heat to various dishes.

A smooth blend of spicy wasabi and creamy mayonnaise, typically enjoyed with sushi or other Japanese dishes.

A sweet and creamy sauce typically used for coconut chicken or shrimp dishes.