Ichi Teriyaki Menu

Stir-fried rice with diced vegetables, egg, and savory pieces of meat.

Tender grilled chicken slices drizzled with teriyaki sauce, served over a bed of steamed rice.

Grilled chicken slices paired with steamed white rice, crispy pan-fried gyoza dumplings, and a fresh side salad with mixed greens and shredded vegetables.

Stir-fried noodles with broccoli, carrots, zucchini, and mushrooms, served with a side of steamed rice.

Grilled teriyaki chicken paired with crispy sweet and sour chicken balls, served with steamed white rice and a fresh lettuce salad.

Tender grilled chicken breast glazed with teriyaki sauce, served over a bed of stir-fried vegetables.

An additional serving of our dressing, typically used to enhance the flavors of salads or dishes.

An additional serving of our homemade teriyaki sauce, typically includes soy sauce, sugar, and a blend of spices for a balance of sweet and savory notes.

Two pieces of deep-fried egg rolls, typically filled with a mix of vegetables. Served with sweet and sour sauce.

Tender grilled chicken breast glazed with teriyaki sauce, served over a bed of stir-fried vegetables.

Sliced beef, marinated and grilled, typically includes a special teriyaki sauce.

Succulent pork slices glazed with teriyaki sauce, served over a bed of rice.

Short ribs marinated in a sweet and savory teriyaki sauce, typically including a blend of soy, garlic, and ginger.

Tender chicken pieces stir-fried with onions and bell peppers in a hot and spicy teriyaki sauce, served with a side of steamed white rice.

Beef slices stir-fried with a blend of spicy seasonings, typically includes vegetables, in a robust teriyaki sauce.

Stir-fried pork with a blend of hot and spicy sauce, typically includes onions and a variety of vegetables.

Chicken breast marinated in a hot and spicy sauce, typically includes stir-fried vegetables.

Grilled chicken teriyaki paired with steamed white rice and a side of fresh lettuce salad drizzled with creamy dressing.

Crispy breaded chicken cutlets served with steamed white rice and a side of fresh mixed greens.

Grilled chicken served atop a mix of fresh greens, typically includes a light teriyaki dressing.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled salmon glazed with a sweet and savory teriyaki sauce.

Grilled chicken accompanied by deep-fried Japanese gyoza dumplings and stir-fried beef, typically includes a variety of vegetables.

Chicken, pork, and beef are stir-fried together, typically including a mix of vegetables and seasoned with a savory sauce, creating a hearty combination.

Chicken and pork, typically prepared and served in a manner that highlights the distinct flavors of both meats, often accompanied by a sauce or seasoning unique to Asian cuisine.

Chicken and beef, typically stir-fried, accompanied by a selection of vegetables in a savory sauce, reflecting a harmonious blend of flavors.

Chicken and shrimp, typically includes a mix of vegetables, sautéed together in a savory sauce.

Chicken teriyaki paired with marinated short ribs, typically grilled.

Grilled chicken slices paired with steamed white rice, crispy pan-fried gyoza dumplings, and a fresh side salad with mixed greens and shredded vegetables.

Crispy breaded chicken cutlet drizzled with a tangy sauce, paired with tender grilled chicken slices.

Stir-fried wheat noodles with a mix of sautéed vegetables, typically including cabbage, carrots, and onions.

Grilled beef over a bed of steamed rice, typically includes a drizzle of sweet teriyaki sauce and a mix of vegetables. Garnished with sesame seeds and green onions.

Tender slices of grilled pork glazed with teriyaki sauce, served over a bed of steamed rice.

Tender chicken breast slices glazed with teriyaki sauce, served over a bed of steamed rice and vegetables.

Spicy.

Sliced beef and broccoli, stir-fried with carrots in a savory brown sauce.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with steamed white rice.

Crispy chicken pieces sautéed in a tangy and sweet orange sauce, typically includes hints of garlic and ginger.

Crispy chicken pieces glazed in a sweet honey sauce, sprinkled with sesame seeds.

Sliced chicken stir-fried with onions and scallions, typically includes a savory brown sauce, served over crisp rice noodles.

Spicy.

Diced chicken stir-fried with almonds, typically includes celery, water chestnuts, and a selection of vegetables, served in a light sauce.

Chicken stir-fried with cashews, typically includes water chestnuts, celery, and a variety of vegetables in a savory sauce.

Chicken and broccoli stir-fried with carrots, typically includes a savory brown sauce.

Spicy.

Mixed vegetables stir-fried in a savory house brown sauce, typically includes broccoli, carrots, mushrooms, and baby corn.

Teriyaki chicken, typically glazed and grilled, paired with spicy Kung Pao chicken, a stir-fry featuring peanuts, vegetables, and chili peppers.

Grilled chicken teriyaki paired with stir-fried chicken and broccoli, typically includes a savory sauce.

Grilled teriyaki chicken paired with almond chicken, typically includes almonds and a selection of vegetables, all tossed in a savory sauce.

Teriyaki chicken and mixed vegetables, served with chow mein noodles, typically includes a savory teriyaki sauce.

Tender slices of beef in teriyaki sauce paired with spicy Kung Pao chicken, typically includes peanuts and mixed vegetables.

Grilled teriyaki chicken paired with crispy sweet and sour chicken balls, served with steamed white rice and a fresh lettuce salad.

Grilled chicken and shrimp, glazed with teriyaki sauce, accompanied by a sweet and sour sauce with pineapple, tomato, cucumber, bell pepper, carrot, and onion.

Steamed white rice, typically served as a simple and versatile accompaniment to a variety of dishes.

Wholesome brown rice to complement your meal.

Pan-fried dumplings filled with a savory mixture of meat and vegetables, served in a portion of eight pieces.

Two pieces of deep-fried egg rolls, typically filled with a mix of vegetables. Served with sweet and sour sauce.

Four pieces of gyoza, typically filled with a mixture of meat and vegetables, paired with one deep-fried egg roll containing shredded vegetables.

A comforting blend of miso paste and dashi broth, typically garnished with tofu, seaweed, and green onions.

Savory broth with delicate wontons and fresh green onions.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Stir-fried vegetables featuring a medley of broccoli, carrots, cabbage, and onions, sautéed in a light sauce.

Green salad typically includes a mix of fresh lettuce, carrots, and a light house dressing.

Add chicken, pork, beef or shrimp for an additional charge.

Six pieces of prawns coated in a light batter and deep-fried, typically served with tempura dipping sauce.

Grilled tofu glazed with a traditional teriyaki sauce.

Fried chicken wings coated in a spicy sauce, typically includes six pieces.

An additional serving of our hot sauce, typically crafted with a blend of fiery chilies for a robust kick.

An additional serving of our homemade teriyaki sauce, typically includes soy sauce, sugar, and a blend of spices for a balance of sweet and savory notes.