Ichi Teriyaki 21 Menu

Grilled chicken breast, marinated and served with a rich teriyaki sauce.

Tender slices of beef in teriyaki sauce, served with two portions of steamed white rice and a side of fresh salad with creamy dressing.

Grilled pork, typically served with a sweet and savory teriyaki sauce.

Succulent short ribs glazed with teriyaki sauce, served with steamed rice and a side of fresh cabbage salad mixed with carrots and purple cabbage.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fry.

Grilled Atlantic salmon drizzled with teriyaki sauce, served with steamed white rice and a side of fresh salad topped with shredded carrots and creamy dressing.

Tender grilled chicken breast slices served with steamed white rice and a side of gluten-free teriyaki sauce.

Potstickers.

Chicken, beef, and pork stir-fried with vegetables, typically includes broccoli, carrots, and onions in a savory brown sauce.

Chicken and pork stir-fried and served in a savory brown sauce, typically including a mix of vegetables.

Grilled chicken and beef slices served with steamed rice and a side of fresh salad drizzled with dressing.

Grilled chicken and four shrimp skewers with steamed rice and a side of fresh cabbage salad drizzled with a light dressing.

Tender chicken and savory short ribs served with steamed rice and a fresh cabbage salad with carrots and purple cabbage, drizzled with creamy dressing.

Potstickers.

Potstickers.

Beef and pork stir-fried with a selection of vegetables, typically includes onions, green peppers, and mushrooms in a savory brown sauce.

Potstickers.

Battered and deep-fried prawns, typically accompanied by a light dipping sauce.

Chicken Katsu: Breaded chicken cutlet, accompanied by a tangy sauce.

Tender white meat chicken coated in a sweet and sour sauce, accompanied by pineapple chunks and served with steamed rice and a side salad drizzled with creamy dressing.

Mongolian beef or chicken with style choice.

Broccoli with choice of beef or chicken, served as a house special.

Spicy.

Assorted fresh vegetables sautéed in a light and savory sauce, typically including a variety of seasonal selections.

Spicy.

Tender tofu glazed with a savory taruyaki sauce, typically includes a mix of sweet and slightly smoky flavors.

Stir-fried tofu with a variety of fresh vegetables, typically includes carrots, zucchini, and snap peas in a savory brown sauce.

Spicy.

Diced chicken stir-fried with almonds and a mix of vegetables, typically served in a savory sauce.

Tender white meat chicken pieces coated in a tangy orange sauce, served with steamed rice and a fresh cabbage salad.

Tender chicken simmered with potatoes and onions in a mildly spiced coconut yellow curry sauce.

Chicken or tempura shrimp (3 Pcs).

Sweet potato noodles.

Rice mixed with vegetables and beef.

Tender beef slices stir-fried with yakisoba noodles, served with steamed rice and a fresh salad mix with dressing.

Stir-fried yakisoba noodles with shrimp and a medley of vegetables such as cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers.

Yakisoba noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried yakisoba noodles with tofu and a mix of vegetables, including cabbage, carrots, and broccoli.

Yakisoba noodles stir-fried with pork and a selection of vegetables including cabbage, carrot, and onion, seasoned with Japanese yakisoba sauce.

Tender beef slices in savory teriyaki sauce, served with steamed white rice and a side of crisp mixed salad drizzled with creamy dressing.

Pork marinated in a house teriyaki sauce, served over steamed rice, typically includes a selection of vegetables.

Stir-fried mixed vegetables, including options such as broccoli, carrots, and onions, served over white rice with a drizzle of teriyaki sauce.

Fried rice paired with choice of beef or pork.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, typically includes a hint of soy sauce for seasoning.

Two scoops.

Potsticker.

Crispy fried rolls filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Two scoops.

Whisked eggs gently poured into a savory chicken broth, typically includes green onions and a blend of traditional vegetables.

Six pieces.

Spicy.

Deep fried calamari rings, typically accompanied by a sweet and sour sauce for dipping.

Handmade five pieces.

Crispy, golden egg rolls filled with mixed vegetables, served in a set of five.

Wok stir-fried noodles typically include a mix of vegetables and are tossed in a savory sauce.

Bottled drink selection: includes diet and regular variations of Dr. Pepper, Pepsi, and Mt Dew.

A refreshing beverage typically made from a blend of tropical fruits.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.