Ichi Sushi (Brooklyn) Menu

Octopus in ponzu sauce.

Smoked salmon and cream cheese, wrapped with squid.

Salmon, tuna, yellowtail, masago, avocado outside with chef’s sauce.

Surf clam, scallop, shrimp, octopus and crab stick in ponzu sauce.

White tuna, crab meat, shrimp mixed salad with special sauce.

Chopped fresh salmon and masago with yuzu sauce.

Mixed salad wrapped with fresh tuna with chef’s sauce.

Chopped spicy tuna on potato chips.

Chopped tuna, salmon and yellowtail with vegetable in chef’s sauce.

Chopped tuna, avocado mixed with seaweed, cucumber and masago and spicy mayonnaise.

Chopped salmon, avocado mixed with seaweed, cucumber and masago and spicy mayonnaise.

Sliced yellowtail, mixed color peppers, masago with chef’s sauce.

Spicy tuna, crab meat, seaweed salad, cucumber, avocado, topped with ikura.

Chopped tuna, mayonnaise with miso sauce in pepper.

Thin sliced tuna, ponzu sauce and topped with masago.

Thin sliced beef, ponzu sauce and topped with masago.

Chopped salmon, tuna, yellowtail and soy beans, asparagus, masago with special sauce.

Fresh salmon cooked with special sauce.

Salmon, tuna and white fish meat ball.

Salmon, tuna, yellowtail, masago, deep fried with eel sauce and spicy mayonnaise.

Salmon, tuna, white fish, octopus, mixed salad, masago with arkimono sauce.

King crab, avocado, mayonnaise, cucumber and ikura.

Deep fried bean curd with special sauce.

Chopped chicken in deep fried.

Grilled New Zealand mussel, special curry sauce.

Cold Japanese tofu with scallion and bonito sauce.

Baked scallop topped with Japanese mayonnaise and cheese.

Japanese shrimp dumpling, steamed or fried.

Choice of pork or vegetable pan fried dumplings.

Coconut breaded Mexican shrimp, special Thai sauce.

Boiled Japanese soybeans.

Japanese spring roll.

Broiled chicken and scallion on skewer.

Broiled sliced steak rolled with scallions in teriyaki sauce.

Broiled sliced chicken rolled with scallions in teriyaki sauce.

Fried baby oyster.

Deep fried soft shell crab.

Marinated fried squid, served with sauce.

Bar-b-q squid with teriyaki sauce.

Broiled seasoned yellowtail neck with ponzu sauce.

Broiled eggplant with miso sauce.

Prepared with tabbouleh salsa.

Assorted vegetable in soup.

Shrimp, scallop, crab meat, fishcake, tofu and vegetable.

Served with ginger dressing.

Broiled salmon skin and cucumber with eel sauce.

Avocado on green salad.

Crab meat, mayonnaise, sesame seed and cucumber.

Shrimp, scallop, octopus and crab meat on green salad.

Served with spicy lemon dressing.

Served with ponzu dressing.

Lobster, avocado, mango and strawberry.

Lettuce. cucumber, seaweed salad, baby tako, special sauce.

10 pieces shrimp.

Choice of 2: chicken, beef, shrimp or salmon.

3 pieces shrimp, 3 pieces scallop and 1 piece salmon.

Sauteed sliced meat with ginger sauce.

Sauteed sliced meat with ginger sauce.

Sliced beef rolled with scallion and broiled with teriyaki sauce.

Shrimp, beef, scallop and vegetables on the skewer.

Shrimp, crab sticks, scallop, white fish and vegetable. 2 pieces each.

Two pieces of shrimp and four pieces of vegetable.

Pan fried noodle with mixed vegetables. Choice of ingredient.

Choice of ingredient.

Choice of ingredient.

Choice of ingredient.

Shrimp, scallop, crab fish cake and vegetable. Choice of udon or soba noodle.

Shrimp, scallop, crab fish cake and vegetable. Choice of udon or soba noodle.

Noodle soup with shrimp tempura, chicken, fish cake, vegetable and egg.

Noodle and vegetable in broth with tempura on the side.

Clear noodle cooked with seafood, vegetables and tofu in seafood broth.

Thinly sliced beef with vegetables, tofu cooked with yam noodle in sukiyaki broth.

Cold buckwheat noodles, served with chef's special sauce. Does not served with salad.

Broiled eel topped with special sauce over rice.

Choice of ingredient.

Diced fresh pineapple, scallop, shrimp, crab stick and eel.

Deep fried chicken cutlet with egg and vegetable over rice.

Deep fried pork cutlet with egg and vegetable over rice.

Shrimp and vegetable tempura over rice.

8 pieces assorted sushi and 6 pieces California roll.

10 pieces of assorted sushi and 6 pieces of tuna roll.

16 pieces of assorted raw fish.

20 pieces of assorted raw fish.

Assortment of 5 pieces of sushi, 12 pieces sashimi, 6 pieces eel avocado roll.

Chef's special choice of sashimi and seasoned sushi rice aside.

4 pieces of sushi, 6 pieces sashimi and 6 pieces tuna roll.

4 pieces of sushi, 6 pieces sashimi and 6 pieces salmon roll.

3 pieces of each tuna, salmon, yellowtail, 6 pieces tuna roll.

2 pieces eel, 2 pieces shrimp, 2 pieces tago, 2 pieces smoked salmon and 6 pieces Philadelphia roll.

Sliced fresh tuna over sushi bar, spicy rice.

Sliced fresh salmon over sushi bar, spicy rice.

4 pieces tuna, 4 pieces salmon and 3 pieces yellowtail over sushi rice.

8 pieces sushi, 20 pieces sashimi and 8 pieces dragon roll.

10 pieces sushi, 25 pieces sashimi, 8 pieces dragon roll, 6 pieces salmon roll, 6 pieces California roll.

18 pieces roll, 16 pieces sushi, 2 hand rolls.

15 sushi or 15 sashimi, 24 pieces chef special rolls (bay parkway roll, rainbow roll, dragon roll).

Maguro.

Sake.

Hamachi.

Hirame.

Unagi.

Masago.

Ebi.

Saba.

Ika.

Kani.

Tako.

Suzuki.

Tamago.

Tofu skin.

Surf clam.

Ikura.

Amaebi.

Jumbo Uni.

Vegetarian. Cucumber roll. Seaweed outside.

Vegetarian. Pickle roll. Seaweed outside.

Vegetarian. Squash roll. Seaweed outside.

Vegetarian. Cucumber, avocado and lettuce.

Vegetarian. Seaweed outside.

Vegetarian.

Egg, cucumber, crab, oshinko, kampyo, caviar. Seaweed outside.

Seaweed outside.

Seaweed outside.

Yellowtail and scallion. Seaweed outside.

Seaweed outside.

Cooked. Crab, avocado and cucumber.

Cooked. Cucumber, shrimp, lettuce and mayonnaise.

Cucumber, avocado, fresh salmon.

Cooked. Salmon skin and cucumber.

Cooked. Smoked salmon, cucumber, cream cheese.

Cooked.

Cooked.

Mixed with spicy mayonnaise, masago and scallion.

Mixed with spicy mayonnaise, masago and scallion.

Salmon roe. Seaweed outside.

Seaweed outside.

Cooked. Shrimp, egg, avocado and caviar.

Cooked. Shrimp tempura, cucumber, caviar and spicy mayonnaise.

Cooked. Chicken tempura, cucumber, caviar and spicy mayonnaise.

Cooked. Grilled salmon with onion, masago, mayonnaise.

Cooked. Octopus roll. Seaweed outside.

Cooked.

Cooked.

Cooked.

Cooked. Avocado, asparagus and cucumber.

Cooked.

Cooked. Cooked shrimp, crunch, masago, spicy mayonnaise.

Cooked.

Cooked.

Cooked.

Cooked. King crab, avocado, masago, mayonnaise.

Scallop, spicy mayonnaise, masago.

Spicy squid mixed tobiko, crunch wrapped with thinly sliced tuna.

Cooked. Deep fried white fish, shrimp, egg custard, asparagus and masago with chef's sauce.

Spicy salmon, crunch with shrimp, avocado on top.

Spicy crab stick, crunch with amaebi, avocado on top.

Spicy shrimp, crunch with salmon and avocado on top with spicy mayonnaise.

Spicy tuna and tempura flake, wrapped with broiled eel on top.

Cooked. Deep fried lobster, lettuce, avocado, mayonnaise and wasabi tobiko.

Tempura crab stick, cucumber and masago, wrapped with yellowtail on top.

Cooked. Soft shell crab, cucumber, lettuce, tobiko and spicy mayonnaise.

Cooked. Tempura oyster, carrot, lettuce, masago and spicy mayonnaise.

Cooked. Spicy shell fish mixed on top.

Cooked. Eel, cucumber with avocado and masago on top.

Crab, cucumber and masago, topped with assorted fish and avocado.

Cooked. Shrimp tempura, eel, lettuce, cucumber, avocado, masago with spicy mayonnaise.

Spicy tuna, crunch with eel, shrimp, avocado on top.

Cooked. Smoked salmon, eel and cream cheese. Deep fried with eel sauce.

Cooked. Crab meat, tempura flake, avocado with spicy crab meat on top.

Kani salad with spicy tuna on top.

Cooked. Smoked salmon, cream cheese and avocado with eel, masago on top.

Crab stick, avocado and spicy mayonnaise with salmon, masago on top.

Tuna, salmon, white fish, kani, masago wrapped with thinly sliced cucumber.

Tuna, shrimp, asparagus and masago with avocado on top.

Ebi tempura, eel, spicy tuna on top.

Cooked. Shrimp tempura, cucumber with eel avocado on top.

Cooked. Grilled salmon, onion, mayonnaise with lobster salad, color tobiko on top.

Eel, salmon with caviar, crunch, eel sauce on top.

Cooked smoked salmon, cream cheese, eel with color tobiko and squid on top.

Cooked. Soft shell crab roll with special dragon roll.

Eel avocado wrapped with thinly sliced cucumber.

Salmon, tuna, yellowtail, topped with mango, avocado, masago.

Smoked salmon, eel, cream cheese topped with cucumber, ikura.

Seaweed salad, eel topped with tuna.

Soft shell crab topped with tuna.

Steamed lobster colored tobiko, oshinko, cucumber, avocado, shiso with soy paper special sauce.

Eel, cucumber, avocado, caviar, topped with spicy tuna, crunch sauce.

Chicken tempura, mango topped with spicy tuna, avocado.

Eel, cucumber, cream cheese topped with eel, rice seasoning, special sauce.

Salmon, yellowtail, cucumber, avocado topped with spicy tuna, jalapeno, color tobiko.

Salmon tempura, cream cheese topped with spicy salmon, avocado.

Spicy kani, cream cheese, crunch topped with smoked salmon, eel, avocado, scallion.

Strawberry, mango, cucumber, avocado topped with king crab, wasabi tobiko.

Kani, lobster salad, mango, strawberry, avocado wrapped with pink rice paper, special sauce.

Spicy tuna, seaweed salad, cucumber, avocado topped with white tuna, jalapeno, masago, scallion, special sauce.

Eel, salmon skin, avocado, cucumber, egg, shrimp wrapped with yellow rice paper, special sauce.

Kani tempura, cucumber, cream cheese topped with salmon, coconut flakes, spicy sauce.

Deep fried salmon, yellowtail, egg topped with spicy tuna, special sauce.

Spicy white tuna, crunch topped with white tuna, ikura scallion.

Lobster salad, mango, shrimp tempura, soy paper topped with salmon, black caviar, special sauce.

Deep fried eel avocado topped with lobster salad.

Coconut shrimp, cucumber topped with avocado, coconut flakes, rice seasoning, special sauce.

Spicy cooked scallop crunch topped with avocado, smoked salmon, scallion, special sauce.