Ichi Sushi (Brooklyn) Menu

Choice of pork(fried) or vegetable(steam) pan-fried dumplings.

Crab, avocado, and cucumber. Cooked Item.

Cooked item.

Mixed with spicy mayo, masago, and scallion. Spicy.

Salmon and avocado wrapped in seaweed, available as 6-piece roll or single hand roll.

Crabmeat, mayonnaise, sesame seed, and cucumber.

Shrimp tempura, cucumber, caviar, and spicy mayonnaise.

Soybean paste soup traditionally prepared with tofu, seaweed, and scallions.

Mixed with spicy mayo, masago, and scallion. Spicy.

Octopus in ponzu sauce.

Smoked salmon and cream cheese wrapped with squid.

Salmon, tuna, yellowtail, masago , and avocado outside with chef’s sauce.

Surf clam, scallop, shrimp, octopus, and crabstick in ponzu sauce.

White tuna, crabmeat, and shrimp mixed salad with sauce.

Chopped fresh salmon and masago with yuzu sauce.

Mixed salad wrapped with fresh tuna with chef’s sauce.

Chopped spicy tuna on potato chips. Spicy.

Chopped tuna, salmon, and yellowtail with veg. in chef’s sauce.

Avocado mixed with seaweed, cucumber and masago, and spicy mayo. Spicy.

Avocado mixed with seaweed, cucumber and masago, and spicy mayo. Spicy.

Sliced yellowtail, mix color peppers and masago with chef’s sauce.

Spicy tuna, crab meat, seaweed salad, cucumber, avocado and topped with ikura. Spicy.

Chopped tuna and mayo with miso sauce in pepper.

Ponzu sauce and topped with masago.

Ponzu sauce and topped with masago.

Ponzu sauce and topped with masago.

Chopped salmon, tuna, yellowtail and soybeans, asparagus, and masago with sauce.

Fresh salmon cooked with sauce.

Salmon, tuna, and white fish meatball.

Salmon, tuna, yellowtail, masago, deep-fried with eel sauce and spicy mayo. Spicy.

Salmon, tuna, white fish, octopus, mixed salad, and masago with kimono sauce.

King crab, avocado, mayo, cucumber, and ikura.

Chopped chicken in deep-fried.

Grilled New Zealand Mussel with Curry sauce.

Cold Japanese tofu with scallion and bonito sauce.

Bake scallop topped with Japanese mayo and cheese.

Japanese shrimp dumplings, steamed or fried.

Choice of pork(fried) or vegetable(steam) pan-fried dumplings.

Coconut Breaded Mexican shrimp w. Thai Sauce.

Boiled Japanese soybeans.

Japanese spring roll.

2 sticks of skewered broiled chicken and scallion.

Broiled sliced steak rolled with scallions in teriyaki sauce.

Fried baby oyster.

Deep-fried soft shell crab.

Marinated squid fried served with sauce.

Bar-B-Q squid with teriyaki sauce.

Broiled seasoned yellowtail neck with ponzu sauce.

Broiled eggplant with miso sauce.

Tender grilled scallops paired with a vibrant tabbouleh salsa, featuring fresh tomatoes, parsley, and lemon zest.

Fresh oysters served with a lemon wedge, offering a briny taste of the sea.

6 pcs

Fresh oysters served with a lemon wedge, offering a natural briny flavor in every bite.

Topped with a savory blend of ingredients, these baked oysters offer a delectable start to your meal. Quantity: 12 pieces.

Clear broth typically includes mushrooms and scallions.

A delicate broth with sliced mushrooms, enoki mushrooms, and scallions.

Assorted vegetables in soup.

Shrimp, scallop, crabmeat, fishcake, tofu, and vegetable.

Marinated seaweed typically includes sesame seeds and is dressed in a light sesame oil.

Broil salmon skin and cucumber with eel sauce.

Avocado on green salad.

Crabmeat, mayonnaise, sesame seed, and cucumber.

Mango, crab stick, cucumber, and masago mixed with mayonnaise, typically served as a refreshing combination.

Choice of Tuna or Salmon. Spicy.

Shrimp, scallop, octopus, and crab meat on a green salad.

Served with spicy lemon dressing. Spicy.

Served with ponzu dressing.

Lobster, avocado, mango, and strawberry.

lettuce. cucumber, seaweed salad. baby tako with sauce.

Choice of protein. Served with miso soup.

Served with miso soup.

Noodle soup with shrimp tempura, chicken, fish cake, vegetable, and egg. Served with miso soup.

Noodle and vegetable in broth with tempura on the side. Served with miso soup.

Clear noodle cooked with seafood and vegetables and tofu in a seafood broth. Served with miso soup.

Thinly sliced beef with vegetables and tofu cooked with yam noodle in sukiyaki broth. Served with miso soup.

Cold buckwheat noodles served with chef's special sauce.

Pork cutlet cooked with egg and vegetable over rice. Served with soup.

Shrimp and vegetable tempura over rice. Served with soup.

Broiled eel topped with sauce over rice. Served with soup.

Served with soup.

Diced fresh pineapple, scallop, shrimp, crabstick, and eel. Served with soup.

Assorted vegetables sautéed and glazed with a rich teriyaki sauce.

Sliced pork marinated in a ginger-infused teriyaki sauce, typically includes onions and is served stir-fried.

Tender grilled chicken glazed with teriyaki sauce, garnished with sesame seeds.

Grilled salmon with teriyaki glaze, served with shredded cabbage, cucumber slices, cherry tomatoes, and a lemon wedge.

Succulent shrimp glazed with teriyaki sauce, garnished with sesame seeds and served alongside fresh carrot and radish slices with parsley.

Grilled steak coated in a rich teriyaki sauce, typically accompanied by onions.

Tender scallops glazed with teriyaki sauce, garnished with sesame seeds, served with sautéed onions, baby corn, carrots, and broccoli.

Choice of two proteins: chicken, beef, shrimp, or salmon, served with teriyaki sauce.

Grilled tuna typically includes a glaze of teriyaki sauce.

3 pieces shrimp, 3 pieces scallop, and 1 piece salmon.

Succulent lobster draped in teriyaki sauce, accompanied by tender broccoli florets and garnished with a decorative leaf arrangement.

Sautéed sliced meat with ginger sauce.

Sliced beef rolled with scallion and broiled with teriyaki sauce.

Shrimp, beef, scallop, and vegetables on the skewer, 3 sticks.

Crispy, golden-battered shrimp, deep-fried to a light, airy texture. Served in a set of eight pieces.

2 pieces each. All served with miso soup and rice.

Cutlet.

Assorted vegetables, lightly coated in a delicate tempura batter and deep-fried, served with tempura dipping sauce. Six pieces.

Crispy battered shrimp, deep-fried to golden perfection, served with a garnish of fresh greens.

Four pieces of chicken, lightly battered and fried to create a crispy exterior, typically served with a side of tempura dipping sauce.

Pork marinated and glazed in a sweet and savory teriyaki sauce, typically served as part of a bento box.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled salmon with teriyaki glaze, accompanied by shredded cabbage, cherry tomato, cucumber slices, radish, and a lemon wedge.

Cutlet.

Cutlet.

Grilled tofu glazed in a savory teriyaki sauce, typically includes a selection of vegetables.

Steak teriyaki in a bento box typically includes a slice of steak glazed with a savory teriyaki sauce.

Sliced beef rolled with scallion and broiled with teriyaki sauce.

Assorted slices of raw fish, typically including varieties such as tuna and salmon, prepared without rice.

Tender lobster pieces glazed in teriyaki sauce, accompanied by steamed broccoli and garnished with fresh herbs.

Grilled eel on a bed of sushi rice, often accompanied by pickled radish and seaweed, reflecting traditional Japanese flavors.

10 pieces of assorted sushi and 6 pieces of tuna roll.

16 pieces of assorted raw fish. Served with miso soup or salad.

20 pieces of assorted raw fish.

Assortment of 5 pieces of sushi, 12 pieces of sashimi, 6 pieces of eel avocado roll.

Chef's special choice of sashimi and seasoned sushi rice aside.

4 pieces of sushi, 6 pieces of sashimi, and 6 pieces of tuna roll.

4 pieces of sushi, 6 pieces of sashimi, and 6 pieces of salmon roll.

3 pieces of each tuna, salmon, yellowtail, and 6 pieces of tuna roll.

2 pieces eel, 2 pieces shrimp, 2 pieces tago, 2 pieces smoked salmon, and 6 pieces Philadelphia roll.

Sliced fresh tuna over sushi bar and spicy rice.

Sliced fresh salmon over sushi bar and spicy rice.

4 pieces tuna, 4 pieces salmon, and 3 pieces yellowtail over sushi rice.

8 pieces of sushi, 20 pieces of sashimi, and 8 pieces of dragon roll.

10 pieces sushi, 25 pieces sashimi, 8 pieces dragon roll, 6 pieces salmon roll, and 6 pieces California roll.

18 pieces roll, 16 pieces of sushi, and 2 hand rolls.

15 pieces sushi and 15 sashimi,3 special rolls, Bay Parkway, Rainbow, and Dragon.

Sake.

Hamachi.

Hirame.

Unagi.

Masago.

Ebi.

Saba.

Ika.

Kani.

Tako.

Smoked salmon, choice of sashimi style without rice or as sushi.

Suzuki.

Tamago.

Tofu skin.

Surf clam.

Red snapper, available as sushi with rice or sashimi without rice, option of 2 or 5 pieces.

White tuna, available as sushi or sashimi, choice of 3 pieces.

Cooked scallop, available as sashimi or sushi. Select from 2 or 5 pieces.

Ikura.

Flying fish roe.

Flying fish roe.

Amaebi.

Uni.

Fresh scallop available as sushi or sashimi. Choose 6 pieces with or without rice.

King crab, choice of sushi with rice or sashimi without rice, set of 6 pieces.

Pickle roll and seaweed outside. Vegetarian.

Squash roll and seaweed outside. Vegetarian.

Cucumber, avocado and lettuce, and seaweed outside. Vegetarian.

Seaweed outside. Vegetarian.

Vegetarian.

Egg, cucumber, crab, oshinko, kampyo, caviar 4 pieces, and seaweed outside.

Seaweed outside.

Seaweed outside.

Yellowtail and scallion and seaweed outside.

Seaweed outside.

Crab, avocado, and cucumber. Cooked Item.

Cucumber, shrimp, lettuce, and mayonnaise. Cooked item.

Cucumber, avocado, and fresh salmon.

Salmon skin and cucumber.

Smoked salmon, cucumber, and cream cheese. Cooked item.

Cooked item.

Cooked item.

Mixed with spicy mayo, masago, and scallion. Spicy.

Mixed with spicy mayo, masago, and scallion. Spicy.

Salmon roe. Seaweed outside.

Spicy yellowtail, available as roll or hand roll, temaki style.

Seaweed outside.

Shrimp, egg, avocado, cucumber, and caviar. Cooked item.

Shrimp tempura, cucumber, caviar, and spicy mayonnaise.

Grilled salmon with onion, masago, and mayonnaise. Cooked item.

Octopus roll and seaweed outside. Cooked item.

California roll with a spicy twist, available in 6-piece roll or single hand roll option.

Spicy white tuna, temaki style. Choose from a roll (6 pieces) or a single hand roll.

Spicy cooked scallop, available as a 6-piece roll or a single hand roll.

Crab meat with a kick, available as roll (6 pieces) or hand roll (1 piece).

AAC Roll - Avocado, asparagus, and cucumber. Available as a 6-piece roll or a single hand roll Temaki style.

Mango Roll - Temaki option available. Sweet mango, sushi rice, seaweed. Choose from 6-piece roll or single hand roll.

Peanut avocado temaki, available as 6-piece roll or single hand roll.

Salmon and avocado wrapped in seaweed, available as 6-piece roll or single hand roll.

Shrimp spiced with Japanese flavors, available as roll with 6 pieces or as a single hand roll.

Shrimp, avocado, temaki option, available as roll (6 pieces) or hand roll (1 piece).

Tuna Mango Temaki: Fresh tuna, ripe mango. Available as roll (6 pcs) or single hand roll.

Eel and cream cheese in a temaki, available as 6-piece roll or single hand roll.

Eel and mango in a temaki, available as a roll or hand roll.

King Crab Avocado Temaki - Choice of 6-piece roll or single hand roll, filled with succulent king crab and creamy avocado.

Uni temaki with choice of 6-piece roll or single hand roll.

Fresh scallops with a spicy kick, available in both roll or hand roll options.

Deep-fried white fish, shrimp, egg custard, asparagus, and masago with chef sauce.Cooked item.

Spicy salmon, crunch with shrimp and avocado on top. Spicy.

Spicy crabstick, crunch with amaebi, and avocado on top. Spicy.

Spicy crabstick, crunch with amaebi, and avocado on top. Spicy.

Spicy tuna and tempura flake wrapped with broiled eel on top. Spicy.

Deep-fried lobster, lettuce, avocado, mayo, and wasabi tobiko. Cooked item.

Tempura crabstick, cucumber, and masago wrapped with yellowtail on top.

Soft shell crab, cucumber, lettuce and tobiko, and spicy mayo. Cooked item.

Tempura oyster, carrot, lettuce and masago, and spicy mayo. Cooked item.

Spicy shellfish mixed on top. Cooked item.

Eel, cucumber with avocado and masago on top.

Crab, cucumber, and masago, topped with assorted fish and avocado.

Shrimp tempura, eel, lettuce, cucumber, avocado, and masago with spicy mayo. Cookeditem. Spicy.

Spicy tuna, crunch with eel, shrimp, and avocado on top. Spicy.

Smoked salmon, eel, and cream cheese. Deep-fried with eel sauce. Cooked item.

Crabmeat, tempura flake, and avocado with spicy crabmeat on top. Spicy.

Kani salad with spicy tuna on top. Spicy.

Smoked salmon, cream cheese, and avocado with eel and masago on top. Cooked item.

Crabstick, avocado, and spicy mayo with salmon and masago on top. Spicy.

Tuna, salmon, white fish, kani, and masago wrapped with thinly sliced cucumber.

Tuna, shrimp, asparagus, and masago with avocado on top.

Ebi tempura, eel and spicy tuna on top.

Shrimp tempura and cucumber with eel avocado on top. Cooked item.

Grilled salmon, onion, mayo with lobster salad, and color tobiko on top. Cooked item.

Eel, salmon with caviar, crunch, and eel sauce on top.

Cooked smoked salmon, cream cheese, eel with color tobiko, and squid on top.

Soft shell crab roll with special dragon roll. Cooked item.

A refreshing blend of tea infused with a zesty lemon flavor.

A refreshing beverage blending the sweet essence of peach with the smooth taste of tea.

Pure and refreshing spring water, offering a clean and crisp hydration experience.

apple, orange, Cranberry.

Green tea sweetened with honey, offering a soothing and subtly sweet beverage experience.

Warm sake, served in a 9oz portion, offers a comforting and traditional Japanese drinking experience, typically with a smooth and subtle taste profile.

Premium cold sake, typically served chilled, offering a refined and smooth experience with a subtle complexity and a clean finish.

1.5L of Japanese plum wine, typically offering a sweet and slightly tangy flavor profile derived from fermented plums.

A bottle of red wine, selected for its rich and inviting character, typically featuring a balance of fruit and oak notes.

A Japanese selection, this white wine is presented in a bottle, offering a unique blend that may include subtle hints of local fruits and floral notes, crafted to complement a wide range of dishes.

vanilla, green tea, mango, red bean, chocolate.

Cheesecake, encased in a light tempura batter and deep-fried, offering a unique blend of creamy and crispy textures.

Vanilla, green tea. please pick 1 favor

Sliced mango, lightly battered and fried, typically includes a dusting of powdered sugar.

sauce