Ichi Poki & Ramen Menu

Thai Tea with Boba Topping.

Jasmine Green Tea with Cheese Foam and Boba Toppings.

Matcha Latte.

Oreo Lover.

Iced Milk with Egg Pudding and Boba Toppings.

Taro Milk Tea with Boba Topping.

Jasmine Green Milk Tea with Boba Topping.

Matcha Twist with Boba Topping.

Black Tea with Lychee bite and Peach Syrup.

Regular House Milk Tea without Topping.

Thai Tea without Topping.

Jasmine Green Tea without Topping.

Iced Milk without Topping.

Taro Milk Tea without Topping.

Jasmine Green Milk Tea without Topping.

Matcha Twist without Topping.

Customizable poke bowl with choice of base: white rice, brown rice, salad variations. Four protein selections from salmon to tofu. Toppings include seaweed salad, edamame, more. Variety of sauces from truffle yuzu ponzu to ichi sauce.

Choose from bases like white/brown rice or mix green salad. Pick five proteins: salmon, tuna, cooked shrimp, and more. Add toppings: seaweed salad, cucumber, masago. Select a sauce: spicy mayo, eel sauce.

Pork bone broth with black garlic oil topped with pork chashu, half boiled egg, green onion, bean sprouts, wood-ear mushroom, fried shallot and sesame seeds.

Pork bone broth with black garlic oil topped with pork chashu, half boiled egg, green onion, bean sprouts, wood-ear mushroom, fried shallot, sesame seeds and spicy paste.

Pork bone broth base with miso paste and black garlic oil topped with pork chashu, half boiled egg, green onion, bean sprouts, wood-ear mushroom, fried shallot and sesame seeds.

Chicken broth topped with chicken chashu, half boiled egg, green onion, bean sprouts and fried shallot.

Chicken broth with Japanese soy sauce topped with pork chashu, half boiled egg, green onion, bean sprouts, woodear mushroom, fried shallot and sesame seeds.

Vegetable broth base with miso paste topped with broccoli, wakame seaweed, bean sprouts, green onion, fried shallot and sesame seed.

Vegetable broth base topped with broccoli, wakame seaweed, bean sprouts, green onion, fried shallot and sesame seed.

Japanese traditional white thick noodle with bonito broth topped with fish cake, sweet fried tofu, wakame seaweed and green onion.

Japanese-style fried octopus fritters topped with Tonkatsu sauce, spicy mayo and bonito flake.

Fried mashed potato served with tonkatsu sauce.

Fried squid legs served with chili aioli sauce.

Crispy battered shrimp served with a side of soy-based dipping sauce.

Fried Gyoza 8 pcs