ICHI NI SAN Asian Ramen & Sushi Menu

Crispy breaded chicken cutlet atop seasoned fried rice with mixed vegetables and garnished with green onions.

Vegan.

Soft steamed bun filled with savory barbecued pork, topped with sesame seeds and a sweet soy glaze.

5 pieces.

Silky tofu, seaweed, and scallions in a savory miso broth.

5 pieces.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Tender chicken slices in a rich, creamy Thai curry sauce with aromatic herbs and vegetables.

4 pieces.

4 pieces.

Vegan.

5 pieces.

Vegan.

Tender eggplant slices with spicy garlic sauce, garnished with bell peppers and sesame seeds.

Vegan.

Soft steamed bun filled with savory barbecued pork, topped with sesame seeds and a sweet soy glaze.

5 pieces.

5 pieces.

8 pieces.

Gyoza 3 & shumai 3.

5 pieces.

8 pieces.

Deep-fried chicken coated in a signature spicy and creamy sauce, drawing from traditional Japanese tempura techniques.

Lightly battered calamari, typically served with a spicy and sweet sauce.

Crispy shrimp tempura drizzled with teriyaki sauce, garnished with fresh scallions on a bed of mixed greens.

Vegan.

Shrimp 3 pieces & veggie.

Vegan.

Vegan.

Vegan.

Crispy pork katsu paired with a selection of vegetables, all deep-fried in a light, crisp tempura batter.

A creamy blend of brewed Thai tea and non-dairy creamer, typically served with tapioca pearls.

A comforting blend of rich brown sugar and smooth latte, typically complemented by the chewy texture of tapioca boba pearls.

A blend of poppy-flavored milk tea with classic tapioca pearls.

Coffee-infused milk typically combined with sweeteners and tapioca pearls, served as a refreshing beverage.

Double cocoa bubble tea typically includes a rich blend of cocoa, whole milk, and chewy tapioca pearls.

A harmonious blend of Fuji-region matcha and milk, served with chewy tapioca pearls for a classic boba experience.

Honey and soy-infused latte, typically includes whole milk and tapioca pearls.

Freshly brewed black tea and lychee fruit, often accompanied by tapioca pearls for a sweet and aromatic beverage experience.

Vegan.

Vegan.

Tender beef strips with crisp cucumber, fresh cilantro, red onion, and cherry tomatoes, tossed in a spicy Thai dressing.

Silky tofu, seaweed, and scallions in a savory miso broth.

Chicken in a spicy miso broth, typically includes tofu, seaweed, and scallions.

3 pieces gyoza with Chicken broth, Bok choy, Bean sprout

Jasmine rice and shrimp are simmered together, typically including Thai herbs and spices, to create a comforting soup.

Soy sauce-based broth with a medley of vegetables, typically including bok choy, carrots, and mushrooms, served as a comforting cup of soup.

A tangy and spicy soup with shrimp, mushrooms, tomatoes, and fresh herbs in a rich, aromatic broth.

Chicken simmered in a spicy and sour broth, typically includes lemongrass, kaffir lime leaves, and mushrooms, infused with Thai herbs.

Rice ball traditionally filled with seasoned tuna, wrapped in a crisp nori sheet.

Japanese rice ball typically includes masago (capelin roe), wrapped in a nori sheet.

Raw.

Crisp wakame seaweed with sesame seeds, garnished with cherry tomatoes.

Fresh slice of yellowfin tuna atop seasoned sushi rice.

Raw.

Salmon roe on sushi rice.

Barbecued eel, typically served on top of hand-pressed seasoned sushi rice.

A slice of escolar, also known as butterfish, gently laid atop a mound of seasoned sushi rice.

Cooked shrimp placed atop a small mound of vinegared sushi rice, typically served as a single piece of nigiri sushi.

Thin slices of yellowfin tuna with ginger, wasabi, and soy sauce on the side.

Thinly sliced escolar, also known as butterfish, served raw, highlighting its rich and smooth texture.

Thinly sliced hamachi, typically served with garnishes such as ginger, wasabi, and soy sauce.

Barbeque eel sliced and drizzle of eel sauce.

Cooked shrimp, served in the traditional sashimi style without rice, typically includes a simple presentation to highlight the shrimp's natural flavor.

Fresh tuna cubes with spicy sauce, topped with masago, seaweed salad, avocado, cucumber, pineapple, and pickled ginger.

Spicy salmon poke typically includes marinated salmon with a hint of spice, complemented by fresh avocado, crisp cucumber, and sushi rice. It's garnished with sesame seeds and a drizzle of spicy mayo.

Seared salmon & tuna.

Salmon tuna escolar.

Raw. 12-16 sliced of fish (salmon, tuna, hamachi, escolar) and ikura on sushi rice.

Raw. Tuna, escolar, avocado, asparagus topped with tuna and escolar.

Raw. Spicy tuna roll topped with tuna avocado masago scallion and kimchi sauce.

Raw Salmon avocado roll topped with seared salmon, masago, Spicy mayo and ikura.

Raw. Shrimp tempura, fresh tuna, cream cheese in soy paper wrap topped with yummy crab stick spicy mayo sauce and eel sauce.

Raw. Hamachi, cucumber, asparagus topped with tuna and masago.

Deep fried salmon and cream cheese roll topped with spicy salmon, avocado, kimchi sauce, spicy mayo sauce and eel sauce.

Tuna, avocado, cucumber topped with hamachi and masago.

Deep fried roll with crab stick cream cheese tamago topped with yummy kani salad spicy mayo sauce and eel sauce.

Deep fried roll with salmon crab stick cream cheese topped with scallion, masago, spicy mayo sauce, kimchi sauce and eel sauce.

Deep fried roll with salmon, tuna, escolar topped with scallion, masago, spicy mayo sauce, kimchi sauce and eel sauce.

California roll topped with baked shrimp, crab stick, masago spicy mayo sauce and eel sauce.

Shrimp tempura asparagus avocado topped with crab stick spicy mayo eel sauce and tempura flake.

Shrimp tempura asparagus avocado topped with BBQ eel spicy mayo sauce and eel sauce.

Vegan.

Eel and avocado, wrapped in seaweed and sushi rice, includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Vegan.

Vegan.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Vegan.

Hamachi, cucumber topped with jalapeño.

Salmon and cream cheese.

Salmon, cucumber, scallion and kimchi sauce.

Fresh salmon, avocado, wrapped in rice and seaweed.

Tuna, avocado and cream cheese.

Crispy breaded chicken cutlet atop seasoned fried rice with mixed vegetables and garnished with green onions.

Crispy pork katsu served atop stir-fried rice with egg, green onions, and mixed vegetables, embodying a classic Japanese twist on Bangkok-style fried rice.

Stir-fried rice with tender pork ribs, egg, and a mix of seasonal vegetables, typically seasoned with soy sauce and spices.

Fried rice with soft shell crab, typically includes egg, onions, and a mix of vegetables, seasoned with Japanese flavors.

Japanese-style fried rice with options including chicken, shrimp, and beef. Choose without shrimp, chicken, beef, or select solely chicken or beef.

Stir-fried rice with shrimp, typically includes a spicy bang bang sauce, eggs, and a mix of vegetables such as peas and carrots.

Deep-fried calamari paired with spicy, wok-tossed rice, typically includes eggs, scallions, and a fiery blend of spices for a bold flavor.

Grilled salmon glazed with teriyaki sauce, mixed into fried rice often accompanied by egg and a selection of vegetables.

Fried rice mixed with tender soft shell crab, typically includes egg, scallions, and a savory teriyaki sauce.

Tender chicken and shrimp stir-fried with rice, fresh basil, and vegetables in a spicy seasoning.

Wok-tossed fried rice typically includes beef, basil, and a mix of vegetables, seasoned with chili for a spicy kick.

Fried rice mixed with crispy shrimp tempura and vegetables, typically including onions, carrots, and green onions.

Glass noodles served in a savory broth, infused with lemongrass and tender pieces of chicken, typically includes a harmonious mix of herbs and vegetables.

Mussels and basil in a spicy Thai tom yum broth, typically includes lemongrass, kaffir lime leaves, and chili.

Tender chicken slices in a rich, creamy Thai curry sauce with aromatic herbs and vegetables.

Tender shrimp in a rich, creamy Thai curry sauce with vibrant vegetables, served with a side of steamed rice.

A blend of various seafood simmered with Thai spices and herbs in a fragrant curry sauce.

Sliced beef simmered in a Thai curry sauce, typically includes vegetables like bamboo shoots and bell peppers, served over rice.

Crispy soft shell crab served in a Thai curry sauce, typically includes bell pepper, carrot, onion, and scallion, infused with a blend of aromatic herbs.

Grilled pork ribs over rice, typically includes a teriyaki glaze and may be accompanied by pickled vegetables or a garnish to enhance the dish.

Grilled shrimp over steamed rice, complemented by a blend of sautéed vegetables and coated in a savory teriyaki sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Stir-fried chicken with broccoli and mushrooms, typically includes a blend of soy sauce and spices.

Stir-fried rice featuring a medley of seafood such as shrimp and scallops, accompanied by vegetables like carrots and broccoli.

Thinly sliced beef and onions stewed in a savory-sweet soy-based sauce, traditionally served over steamed white rice in a donburi bowl.

Grilled salmon topped with a savory shoyu sauce, typically includes a mix of vegetables and egg, served over stir-fried rice.

Grilled salmon accompanied by a savory ginger sauce, typically includes onions and scallions, served over stir-fried rice.

Stir-fried rice with tender steak, typically includes egg, green peas, and a rich peppercorn sauce.

Chicken and cashew nuts stir-fried with a selection of vegetables, typically including onions, bell peppers, and possibly a hint of soy or oyster sauce.

Rice stir-fried with chicken, fresh ginger, and a selection of vegetables, typically includes onions and bell peppers, served in a homemade ginger sauce.

Succulent shrimp and firm tofu stir-fried with broccoli, bell peppers, and onions, served over a bed of rice.

Stir-fried rice with shrimp and calamari, seasoned with peppercorns and a blend of vegetables, typically includes a spicy element.

Traditional noodles with options for only chicken, only beef, or combinations without chicken, shrimp, or beef.

Breaded chicken cutlet served with stir-fried rice noodles, eggs, bean sprouts, and scallions, typically includes a tangy sauce and crushed peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Tender grilled pork ribs on a bed of stir-fried rice noodles with peanuts and egg.

Deep-fried soft shell crab served over stir-fried thin rice noodles with egg, bean sprouts, and green onions, typically includes sweet tamarind sauce topped with crushed peanuts and lime.

Crispy chicken katsu atop ramen noodles, garnished with green onions, seaweed, and a soft-boiled egg, complemented by teriyaki sauce.

Shrimp ramen teriyaki combines tender shrimp in a savory teriyaki glaze with traditional ramen noodles, typically garnished with scallions, bamboo shoots, and a soft-boiled egg in a rich broth.

Pork ribs ramen teriyaki combines tender pork ribs in a sweet teriyaki glaze with ramen noodles, green onions, bamboo shoots, corn, and a savory miso broth.

Deep-fried soft shell crab in a teriyaki-flavored broth, typically includes seaweed, bamboo shoots, corn, and a seasoned egg, garnished with green onions.

Breaded chicken cutlet atop udon noodles, typically includes a rich, savory broth infused with a hint of alcohol, garnished with green onions and seaweed.

Japanese udon noodles stir-fried with shrimp, typically includes chili, garlic, bell pepper, and Thai basil leaf, mirroring a harmonious blend of Japanese and Thai flavors.

Stir-fried udon noodles with pork ribs, typically includes chili, garlic, bell peppers, and Thai basil leaves, following the style of drunken udon.

Soft shell crab tempura served with udon noodles, typically includes seaweed, shallots, and a mix of traditional Japanese ingredients, stir-fried with a hint of basil.

Udon noodles mixed with chicken, shrimp, beef, or customizable options minus any of these proteins.

Sautéed udon noodles accompanied by crispy chicken katsu, typically includes a blend of vegetables and a savory sauce.

Sautéed udon noodles with shrimp and a mix of vegetables, prepared in a traditional Japanese style.

Udon noodles sautéed with succulent pork ribs, typically accompanied by a selection of vegetables.

Soft shell crab sautéed with udon noodles, typically includes vegetables and a blend of traditional Japanese seasonings.

Udon noodles with choice of chicken, shrimp, and beef; options for exclusions or single meat preference available.

Tender beef slices, soft-boiled egg, bean sprouts, green onions, and Thai spices in a rich broth with ramen noodles.

Rice noodles in a spicy broth, typically includes thinly sliced beef and a blend of Thai spices, garnished with vegetables such as bean sprouts and green onions.

Tender chicken, ramen noodles, and a savory broth, typically includes green onions, bamboo shoots, and a soft-boiled egg, infused with traditional Thai flavors.

Ramen noodles in a spicy and creamy tom yum broth, typically includes chicken, lemongrass, kaffir lime leaves, mushrooms, and cilantro, garnished with green onions.

Tender shrimp, mushrooms, tomatoes, and green onions in a rich, spicy, and creamy tom yum broth.

A rich, spicy broth with plump shrimp, squid rings, mussels, and clams, complemented by tender ramen noodles and fresh herbs.

Ramen noodles in a spicy Thai tom yum broth, typically includes chicken, lemongrass, kaffir lime leaves, mushrooms, and topped with scallions and cilantro.

Tom yum infused broth with a hint of spice, served with ramen noodles, featuring a medley of seafood including shrimp and squid, typically garnished with lemongrass and lime.

Spicy tom yum broth with shrimp, typically includes lemongrass, lime juice, chili, and kaffir lime leaf. Toppings may consist of marinated egg and scallions.

Tender pork cutlet, springy ramen noodles, corn, fresh greens, bean sprouts, wood ear mushrooms, and half a boiled egg in a savory broth.

Tender chicken katsu paired with ramen in a rich broth, topped with a boiled egg, corn, bamboo shoots, bean sprouts, and leafy greens.

A savory broth enhanced with a kick of spice, filled with Japanese pork dumplings, green onions, and typically includes bamboo shoots and a soft-boiled egg.

Deep-fried soft shell crab, typically includes seaweed, spinach, and scallions, served in a savory ramen broth.

Grilled pork ribs with a spicy glaze, served with ramen noodles, corn, bean sprouts, bamboo shoots, seaweed, and soft-boiled egg.

Spicy Subaru Ramen typically includes a rich, spicy broth accompanied by tender ramen noodles, deep-fried chicken, bamboo shoots, scallions, and a soft-boiled egg.

Tender chicken and chashu pork slices, crunchy bamboo shoots, bok choy, seaweed, mushrooms, corn, and soft-boiled egg in a rich broth.

Hokkaido ramen typically includes housemade noodles, a blend of seafood such as calamari and shrimp, complemented with corn, scallions, and a rich, savory broth.

Breaded beef, typically served in a rich broth with ramen noodles, accompanied by spinach, bamboo shoots, and scallions.

Shoyu ramen with choice of tofu & veggie mix; tofu, no veggie; or no tofu.

Shoyu broth with wavy noodles, topped with assorted vegetable tempura, typically includes seasonal vegetables and scallions.

Ramen noodles in a spicy shoyu broth, garnished with gyoza (Japanese dumplings), typically includes green onions, bamboo shoots, and naruto (fish cake).

Soy sauce-based broth with sliced chicken, typically includes bamboo shoots, bean sprouts, scallions, and a seasoned egg.

Chashu (roasted pork belly) and egg noodles in a spicy soy sauce broth, typically includes bamboo shoots, scallions, and a seasoned egg.

Tender grilled beef slices, bok choy, mushrooms, corn, and green onions in savory soy-based broth with ramen noodles.

Soy sauce-based vegetable broth with noodles, typically includes bamboo shoots, corn, scallions, bean sprouts, and a variety of seasonal vegetables.

Udon noodles served in a savory broth, typically includes tofu and a medley of vegetables such as cabbage, carrots, and onions.

Udon noodles served in a savory broth, topped with assorted vegetable tempura, typically includes wakame seaweed and shallots.

Tender udon noodles topped with gyoza dumplings, mushrooms, bean sprouts, corn, and green onions in a savory broth.

Udon noodles served with spicy broth, incorporating shrimp shumai dumplings, typically includes vegetables and seasoned with spices.

Udon noodles paired with thinly sliced steak, often accompanied by a variety of vegetables and served in a rich, savory broth.

Udon noodle soup with lightly battered calamari tempura, typically served in a savory broth.

Savory broth with thick udon noodles, topped with tender slices of chashu pork and garnished with scallions and narutomaki.

Japanese curry broth with gyoza dumplings, typically includes green onions, boiled egg, and bamboo shoots.

Panko-breaded pork cutlet served in a rich curry broth with ramen noodles, typically includes bamboo shoots, scallions, and a soft-boiled egg.

Tender sliced chicken, broccoli, carrots, and eggplant in a rich curry broth with ramen noodles.

Tender sliced beef, broccoli, carrots, and zucchini in a rich curry ramen broth.

A curry broth with shrimp, typically includes soft-boiled egg, bamboo shoots, scallions, and a hint of lime for balance.

Chicken and shrimp in a Thai curry-infused broth, typically includes soft-boiled egg, bamboo shoots, and scallions.

Special homemade creamy curry broth with a blend of seafood including shrimp, squid, and homemade fish balls, topped with pork chashu.

Deep-fried soft shell crab and ramen noodles in a Japanese curry broth, typically includes seaweed and scallions.

Miso broth with a variety of vegetables, typically includes bamboo shoots, shiitake mushrooms, and green onions, served with ramen noodles.

Silken tofu in savory miso broth. Options with 6 or 9 tofu pieces, with or without veggies.

Ramen noodles in a miso-infused broth, typically includes slices of roasted pork chashu, bamboo shoots, corn, bean sprouts, marinated egg, and scallion.

Pork katsu miso ramen combines miso broth with ramen noodles, topped with breaded pork cutlet, scallions, bamboo shoots, seasoned egg, and seaweed.

Ramen noodles in a miso-based broth, typically includes ajitsuke tamago (marinated soft-boiled egg), along with traditional toppings such as green onions and seaweed.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Crisp, refreshing unsweetened iced tea.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Natural artesian water sourced from the islands of Fiji.

Crispy chicken katsu served with steamed white rice, fresh broccoli florets, and sliced carrots.

Hand-breaded chicken tenders, typically accompanied by fries, catering to a younger palate.

Tender gyoza dumplings in a savory broth with corn, broccoli, and carrot slices.

Ramen noodles in a rich pork bone broth, typically includes a soft boiled egg, chashu pork, and corn, tailored for younger tastes.

Fried rice with shrimp, egg, and a mix of vegetables, tailored for a child's portion.

A mix of tender chicken, peas, carrots, and scrambled eggs stir-fried with rice and a touch of soy sauce.