Ichi Japanese Restaurant Menu

Pan-fried or steamed pork dumpling.

Deep-fried cheese wonton with crabmeat, cream cheese and scallion.

Choose two rolls.

Spicy tuna, choice of roll or hand roll (temaki).

Chicken hibachi lunch served with a choice of clear soup or house salad.

Hibachi fried rice typically includes grilled vegetables and egg, often cooked with soy sauce and garlic butter for added flavor.

Pan-fried or steamed chicken dumpling.

Milk tea, taro, mango, strawberry, thai tea, coconut, honeydew, almond, watermelon and vanilla latte.

Steam soy bean.

Choose two rolls.

Choose three rolls.

8 pieces sashimi.

4 pieces sushi and 4 pieces sashimi and one California roll.

Shrimp teriyaki served with choice of miso soup or house salad in a bento box.

Salmon teriyaki, choice of miso soup or house salad, served in a bento box.

Steak teriyaki with choice of miso soup or house salad in a bento box.

Chicken tempura with choice of miso soup or house salad.

Shrimp tempura, with choice of miso soup or house salad.

Chicken katsu with choice of miso soup or house salad.

Pork katsu, choice of miso soup or house salad.

Salmon katsu, served with choice of miso soup or house salad in a bento box.

Tofu teriyaki bento box with choice of miso soup or house salad.

Chicken hibachi lunch served with a choice of clear soup or house salad.

Shrimp Hibachi Lunch: Served with a choice of clear soup or house salad.

Salmon Hibachi Lunch: Served with a choice of clear soup or house salad.

Steak hibachi lunch with choice of clear soup or house salad as a side.

Mushroom soup with fried onion and scallion.

Pork dumpling with flavored soup and scallion.

Shumai in miso broth soup with scallion.

Mixed vegetable and tofu in flavored broth soup with scallion.

Delicious sticky soup with shrimp, scallop, crabmeat, fish cake, peas, corn, carrot and egg.

Avocado over the house salad with ginger dressing.

Thinly sliced seaweed mixed with sesame seeds and garnished with red chili slices.

Crabmeat, cucumber and caviar mixed in spicy mayo.

Marinated squid typically includes a blend of seaweed and sesame seeds, served with a light dressing.

Toast salmon skin and seaweed salad over the lettuce with eel sauce.

Lobster salad, avocado and mango over the lettuce with house special sauce.

Assorted sashimi and avocado over the lettuce with house special sauce and caviar.

Spicy.

Pan-fried or steamed pork dumpling.

Pan-fried or steamed vegetable dumpling.

Pan-fried or steamed chicken dumpling.

Steamed shrimp dumpling.

Deep-fried shrimp dumpling with spicy mayo and eel sauce on top.

Japanese style vegetable spring roll.

6 pieces assorted fried vegetable.

2 pieces chicken and 4 pieces vegetable.

2 pieces shrimp and 4 pieces vegetable.

Lightly fried bean curd with tempura sauce.

Scallions wrapped in thinly sliced beef with teriyaki sauce.

Two skewers with grilled chicken onion and pepper with teriyaki sauce.

Deep-fried squid with calamari sauce.

Grilled squid with garlic teriyaki sauce.

Deep-fried soft shell crab with katsu sauce.

Deep-fried cheese wonton with crabmeat, cream cheese and scallion.

Deep-fried 6 pieces crabmeat with tempura sauce.

Two skewers with grilled salmon, shrimp, scallop, onion and pepperthen teriyaki sauce on top.

Thinly sliced potatoes deep-fried until crisp.

Six pieces of breaded chicken nuggets, typically served with a side of ketchup.

6 pieces of assorted sashimi.

Freshly chopped tuna or salmon, mixed with a spicy sauce, served tartar style.

Seared tuna with ponzu sauce.

Spicy crab and mango wrapped in sliced salmon with yuzu sauce.

Sliced yellowtail with jalapeño, hot chili sauce and yuzu sauce.

Assorted sashimi with cucumber and ponzu sauce.

Sliced octopus with vinegar sauce.

Spicy tuna or salmon and lettuce inside with spicy mayo, eel sauce, caviar and scallion.

Spicy tuna and spicy crab wrapped in avocado, topped with crunchy, spicy mayo, eel sauce, caviar and scallion.

Deep-fried assorted white fish with chef special sauce and caviar.

Deep-fried shrimp with chef special sauce and caviar.

Grilled yellowtail fish neck with special sauce on the side.

Baked mussel with baking sauce.

Tuna or salmon, avocado, crabmeat, and cucumber over the sushi rice with wasabi mayo, spicy mayo, eel sauce, caviar and scallion on top.

Seared diced beef and scallion mixed in house special sauce.

Jalapeño with cream cheese and spicy crab then special sauce on top.

Tuna, onion and avocado over the fried rice paper with special sauce and caviar.

Crab stick, available as sushi or sashimi.

Tofu skin available as sushi with rice or sashimi slices.

Salmon, available as sushi or sashimi, offering a choice of style.

Yellowtail, choice of sushi style or thin slices, served a la carte.

White tuna prepared as your choice of sushi or sashimi.

Striped bass available as sushi or sashimi.

Red snapper, choice of sushi or sashimi.

Mackerel prepared as your choice of sushi with vinegared rice or as sashimi.

Eel, available as sushi or sashimi.

Shrimp, choose between sushi or sashimi preparation.

Red clam, available as sushi or sashimi, offering distinct oceanic flavors.

Scallop option served as sushi or sashimi.

Octopus available as sushi or sashimi.

Squid, available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Flying Fish Roe, offered as sushi or sashimi.

Salmon roe, choice of sushi or sashimi style.

Sweet shrimp available as sushi or sashimi.

Sea urchin, available as sushi or sashimi, offers a unique taste of the ocean's bounty.

Fluke available as sushi or sashimi, choice of style.

Spicy tuna, sushi or sashimi option available.

Spicy salmon available as sushi or sashimi, served a la carte.

Tuna, avocado, cucumber, onion, tomato, lettuce and crunchy with spicy mayo and eel sauce.

Salmon, mango, cucumber, avocado, tomato, onion and lettuce with spicy mayo and scallion.

Salmon, spicy crab, avocado, cucumber, mango, egg custard, edamame and tomato with special sauce, mango sauce and peanut.

Tuna, salmon, seaweed salad, avocado, cucumber, mango oshinko and edamame with wasabi mayo and mango sauce.

Grilled chicken, avocado, cucumber, mushroom, onion and celery with teriyaki sauce.

Grilled beef, avocado, cucumber, mushroom, onion and celery with teriyaki sauce.

Tuna, salmon, yellowtail, spicy crab squid salad, avocado, cucumber mango, edamame and tomato with spicy mayo, eel sauce and caviar.

8 pieces sushi and one California roll.

10 pieces sushi and one tuna roll.

14 pieces sashimi.

18 pieces sashimi.

4 pieces tuna sushi, 4 pieces tuna sashimi and one tuna roll.

4 pieces salmon sushi, 4 pieces salmon sashimi and one salmon roll.

7 pieces sushi, 9 pieces sashimi and one California roll.

Sushi with 2 pieces avocado, 2 pieces cucumber, 2 pieces asparagus, 2 pieces oshinko, 2 pieces tofu skin and one fresh green roll.

3 pieces of tuna, salmon and yellowtail with one tuna roll.

8 pieces eel, egg custard and oshinko over the sushi rice.

8 pieces tuna or salmon, egg custard and oshinko over the sushi rice.

9 pieces assorted sashimi fish, 1 piece shrimp, 1 piece crab, 1 piece egg custard and oshinko over the sushi rice.

16 pieces assorted sushi with one tuna roll and one rainbow roll.

8 pieces assorted sushi, 12 pieces assorted sashimi with one rainbow roll and friends roll.

Avocado rolled in sushi rice and seaweed, typically includes sesame seeds.

Pickled radish.

Asparagus wrapped in sushi rice and seaweed, typically includes a hint of creamy texture.

Sweet potato tempura encased in sushi rice and seaweed, commonly drizzled with eel sauce.

Sushi rice and dried seaweed enveloping slices of avocado and cucumber, typically presented in six pieces.

Mango and avocado rolled with sushi rice and seaweed, typically includes a sweet mango sauce.

Avocado, cucumber and asparagus.

California roll with avocado, cucumber, crab meat. Choice of roll or hand roll.

Philadelphia roll temaki with cream cheese, fresh salmon, and cucumber. Available as roll or hand roll.

Alaskan Roll, temaki style. Fresh salmon, avocado, cucumber. Choose between roll or hand roll serving.

Crispy salmon skin, cucumber, and green onion in a temaki or rolled sushi option.

Salmon, sushi rice, seaweed. Available as roll or hand roll.

Tuna temaki with serving options: roll or hand roll.

Yellowtail with rice, wrapped in seaweed. Available as a roll or hand roll.

Spicy kani in temaki option, served as a roll or hand roll.

Spicy salmon, choice of roll or hand-roll temaki style.

Spicy tuna, choice of roll or hand roll (temaki).

Spicy yellowtail tempered with delicate spices, served as either a roll or hand roll.

Spicy scallop, choice of roll or hand roll, wrapped in seaweed.

Tuna with creamy avocado, wrapped in seaweed and rice. Available as a roll or hand roll.

Salmon and avocado in temaki form, available as either a roll or hand roll.

Shrimp and avocado, wrapped in seaweed, served as a roll or hand roll.

Shrimp, asparagus, and rice in seaweed. Available as a roll or hand roll.

Peanut avocado temaki, available as roll or hand roll.

Steam shrimp, avocado, lettuce, cucumber and mayonnaise(seaweed outside).

Eel and avocado in temaki form, with options for either a roll or hand roll serving.

Fresh eel and cucumber in a temaki. Choose between roll or hand roll.

Shrimp tempura, sushi rice, seaweed wrap, available as roll or hand roll.

Crispy chicken tempura, served as a roll or hand roll (temaki) with sushi rice and seaweed.

Crab tempura in temaki style, available as roll or hand roll.

Soft-shell crab, cucumber, avocado, and spicy mayonnaise. Served as a roll or hand roll.

Salmon tempura, sushi rice, seaweed. Available as roll or hand roll.

Crabmeat, egg custard, oshinko, avocado and cucumber (seaweed outside).

Sunshine Roll: Tuna, yellowtail, choice of roll or hand roll.

White tuna & salmon in temaki, available as roll or hand roll.

White tuna and creamy avocado in temaki form, available as roll or hand roll.

Tuna, salmon, crabmeat and avocado wrapped in cucumber with ponzu sauce.

In: salmon tempura and avocado. Top: fresh salmon, crunchy, spicy mayo, caviar and scallion.

In: spicy crab, avocado and spicy salmon. Top: spicy tuna and crunchy.

Tuna, salmon, yellowtail and avocado wrapped in soy paper with hot sauce.

In: fried crabmeat and avocado. Top: spicy tuna and hot sauce.

In: spicy tuna and cucumber. Top: eel, avocado and eel sauce.

In: smoked salmon, cream cheese. Top: fresh salmon, crunchy, spicy mayo and eel sauce.

In: spicy tuna and avocado. Top: tuna, salmon, yellowtail spicy mayo, tobiko and scallion.

Spicy tuna and avocado wrapped in soy paper with fresh tuna on top.

Fried roll with spicy crab and avocado wrapped in soy paper then spicy tuna and assorted tobiko on top with special sauce.

In: assorted white fish and cucumber. Top: pan-seared yellowtail with jalapeño.

In: spicy yellowtail, crabmeat and avocado. Top: tuna, white tuna, spicy mayo,eel sauce tobiko and scallion.

In: spicy tuna, jalapeño and cucumber. Top: seared pepper tuna, wasabi mayo and crunchy.

In: shrimp tempura and lobster salad. Top: sliced avocado, tuna,salmon, eel sauce, spicy mayo,wasabi mayo and assorted tobiko with soy paper.

In: shrimp tempura and mango. Top: spicy tuna, eel sauce, spicy mayo, scallion and tobiko.

In: yellowtail, spicy tuna and seaweed salad. Top: salmon, eel, avocado, crunchy, eel sauce, spicy mayo tobiko and scallion.

Spicy tuna, spicy kani and black tobiko wrapped in soy paper and avocado on top with mango sauce.

In: tempura white fish and cucumber. Top: white tuna , crunchy and eel sauce.

Spicy salmon, eel, avocado in sandwich with eel sauce and tobiko.

Fried roll with spicy tuna and avocado inside then spicy mayo, eel sauce, sweet chili sauce, tobiko and scallion.

Fried roll with spicy salmon cream cheese and avocado inside then spicy mayo, wasabi mayo, eel sauce, tobiko and scallion.

Fried roll with spicy crab, shrimp, cream cheese and avocado inside then spicy mayo, eel sauce tobiko and scallion.

In: shrimp tempura and avocado. Top: spicy crab and eel sauce.

In: shrimp tempura and cream cheese. Top: avocado, wasabi mayo and eel sauce.

In: shrimp tempura and cucumber. Top: eel, avocado and eel sauce.

In: spicy crab and avocado. Top: white fish tempura, crunchy, spicy mayo, eel sauce, tobiko and scallion.

In: shrimp tempura and spicy crab. Top: fresh mango and mango sauce.

In: lobster salad and mango. Top: spicy crab.

In: steam shrimp, spicy crab and jalapeño. Top: mango, avocado and sweet chili sauce.

In: shrimp tempura and cucumber. Top: lobster salad.

In: lobster tempura, spicy crab and asparagus wrapped in soy paper with eel sauce.

In: crab tempura and cream cheese. Top: steam shrimp, avocado,spicy mayo, eel sauce and black tobiko.

In: soft shell crab tempura, avocado and cream cheese. Top: spicy crab and eel sauce.

Salmon tempura, spicy crab, avocado and cucumber wrapped in soy paper with house special sauce.

In: sweet potato and asparagus. Top: mayo crab, eel sauce and tobiko.

In: shrimp tempura and mango. Top: pan seared steak with special sauce.

Deep-fried tofu served with a mix of stir-fried vegetables, typically coated in a rich teriyaki sauce.

Grilled chicken thigh drizzled with teriyaki sauce, served over rice with a side of sliced cucumber, carrot, and baby corn.

Grilled steak accompanied by a blend of vegetables, all unified with a savory teriyaki sauce.

Grilled shrimp glazed with a rich teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled salmon fillets glazed with teriyaki sauce, served over steamed white rice, garnished with sesame seeds, and accompanied by sautéed vegetables.

Scallops prepared with teriyaki sauce, often accompanied by vegetables.

Grilled shrimp, scallop, salmon.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of assorted vegetables.

Crispy battered shrimp paired with fresh vegetables, lightly fried to a golden hue, served with a side of dipping sauce.

Lightly battered and deep-fried fish, served with a side of tempura sauce.

Crispy breaded chicken cutlets served with steamed rice, savory curry sauce, pickled vegetables, and a side of seaweed salad.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Panko-breaded salmon fillet, deep-fried and typically served with a side of tonkatsu sauce.

Tempura shrimp, crabmeat, fish and chicken.

Tender grilled chicken glazed with teriyaki sauce, served over steamed rice, accompanied by fresh cucumber, carrots, and baby corn.

Shrimp dinner bento typically includes shrimp prepared in a popular Japanese style, accompanied by a selection of items such as rice, vegetables, a California roll, and a salad.

Grilled salmon glazed with teriyaki sauce, served over steamed rice, accompanied by sautéed vegetables and garnished with sesame seeds.

Steak, typically prepared and served in a bento box setting, often comes with a variety of accompaniments such as rice, vegetables, and a selection of rolls or tempura.

Crispy breaded chicken cutlets served with steamed rice, savory curry sauce, pickled vegetables, and seaweed salad.

Pork loin breaded with Japanese panko breadcrumbs and deep-fried, typically accompanied by rice, miso soup, salad, and a selection of tempura and sushi rolls.

Salmon filet coated in breadcrumbs, deep-fried until golden, typically includes rice, salad, and a selection of traditional accompaniments.

Five pieces of assorted nigiri sushi, typically including a variety of fish such as tuna and salmon.

Six pieces of assorted sashimi, typically including a variety of fresh fish slices.

Tender chicken pieces in savory sauce, served with fried rice, sautéed mushrooms, zucchini, onions, carrots, and broccoli.

Grilled steak prepared on a hibachi grill, typically includes mushrooms and a special soy sauce.

Shrimp hibachi features grilled shrimp, typically accompanied by mixed vegetables, all seasoned with soy sauce and hints of lemon.

Scallops grilled on the hibachi, typically accompanied by a blend of mixed vegetables and served with a side of fried rice or noodles, lightly seasoned with teriyaki sauce.

Grilled salmon, typically served with a savory teriyaki sauce and accompanied by a selection of mixed vegetables.

Grilled lobster, typically prepared with soy sauce, lemon, and butter, accompanied by mixed vegetables.

Filet mignon, expertly grilled hibachi-style, typically includes garlic butter and soy sauce for a rich flavor.

Ichi Hibachi Combo: Select any 2 - chicken, salmon, shrimp, steak, scallop, lobster, or filet mignon. Served with traditional sides.

With fried rice or fries.

Japanese-style fried rice with choice of vegetable, chicken, shrimp, or beef.

Stir-fried noodles with vegetables, typically served with a savory hibachi sauce.

Lo mein noodles tossed with choice of vegetable, chicken, shrimp, or beef.

Choice vegetable, chicken, shrimp, beef.

Choice vegetable, chicken, shrimp, beef.

Choice udon, soba or ramen with vegetable, chicken, shrimp, beef.

Steamed short-grain rice, often served as a foundational element to accompany various dishes.

Short-grain rice seasoned with a blend of vinegar, sugar, and salt, serving as the foundation for various sushi dishes.

A bowl of steamed brown rice, offering a wholesome and simple complement to any meal.

Choose six rolls from regular roll, four rolls from special roll (under $15).

18 pieces sushi, two special rolls (under $15).

10 pieces sushi, 15 pieces sashimi, two special rolls (under $15).

Deep fried banana, typically served with a sweet honey sauce.

Oreos enveloped in a light tempura batter, typically served with a dusting of powdered sugar.

Green tea, vanilla, chocolate and red bean.

Green tea, vanilla, mango, strawberry.

A bottle of water, offering a pure and simple way to stay hydrated with each sip.

Effervescent and refreshing, typically served as a hydrating beverage without any added flavors.

Strawberry, orange, original.

Apple, orange, cranberry.

Mango, strawberry, coconut.

Milk tea, taro, mango, strawberry, thai tea, coconut, honeydew, almond, watermelon and vanilla latte.