Ichi Japanese Express Menu

Grilled sweet teriyaki sauce.

Grilled steak with hibachi steak.

Fried crab & cream cheese wonton.

Two pieces of egg rolls, filled with ground pork and a mixture of vegetables, all wrapped in a thin dough and deep-fried.

Crab, avocado, cucumber, and masago wrapped in sushi rice and seaweed.

Crab, cucumber, and cream cheese wrapped in sushi rice and seaweed, then deep-fried in a tempura style for a crunchy texture.

Steak & shrimp with choice of hibachi, ichi flavor, or teriyaki style.

Shrimp sauce typically includes a blend of creamy or tangy ingredients, often used as a dipping or topping sauce for various dishes.

Thin, crispy wrappers filled with a mix of vegetables, deep-fried to golden perfection.

Thin, crispy wrappers filled with a mix of vegetables, deep-fried to golden perfection.

Tofu & seafood miso.

Fried crab & cream cheese wonton.

Crispy chicken wings served with sliced carrots over a bed of rice. Six pieces per serving.

Mushrooms & grill onion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat salad typically includes crab meat, cucumber, and fish roe, dressed with mayo.

Steak & shrimp with choice of hibachi, ichi flavor, or teriyaki style.

Shrimp and chicken paired with a choice of hibachi, ichi flavor, or teriyaki.

Chicken & Scallop paired with choices of hibachi, ichi flavor, or teriyaki styles.

Chicken & Salmon with choice of hibachi, ichi flavor, or teriyaki style.

Steak & Salmon with choice of hibachi, ichi flavor, or teriyaki style.

Shrimp and salmon paired, with options in hibachi, ichi flavor, or teriyaki styles.

Steak and scallop duo, served with choice of hibachi, ichi flavor, or teriyaki style.

Shrimp and scallops paired with choice of hibachi, ichi flavor, or teriyaki.

Scallops and salmon paired with either hibachi, ichi flavor, or teriyaki style.

Steak, chicken & shrimp.

Shrimp, scallop & salmon.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled steak, typically garnished with sesame seeds and green onions, and served with a homemade teriyaki sauce.

Seven jumbo shrimp, typically prepared and served with a complementary sauce to enhance the natural flavors of the seafood.

Salmon typically prepared in a style that complements its rich, tender texture, often featuring a glaze or seasoning to enhance its natural flavors.

Grilled soy bean with hibachi sauce.

Grilled white meat with hibachi chicken.

Grilled sweet teriyaki sauce.

Grilled white meat with white garlic sauce.

Grilled steak with hibachi steak.

Grilled steak with sweet teriyaki sauce.

Grilled steak with creamy garlic sauce.

Grilled shrimp with hibachi sauce.

Grilled with creamy garlic sauce.

Grilled with sweet teriyaki sauce.

Grilled salmon with hibachi sauce.

Grilled with sweet teriyaki sauce.

Grilled scallop with hibachi sauce.

Grilled scallop with sweet teriyaki sauce.

Sweet & sour chicken & sesame seeds with broccoli.

Crispy chicken wings paired with fried rice that typically includes egg, mixed vegetables, and a hint of soy sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Carrots, gently cooked with a touch of sugar, often accompanied by a hint of butter.

Onion, lightly grilled or sautéed, often accompanied by a subtle seasoning to enhance its natural sweetness.

Zucchini, lightly seasoned and prepared in a style that complements its natural flavors, often sautéed or grilled.

Sautéed zucchini and onions, typically includes a light seasoning to enhance the natural flavors of the vegetables.

Steamed white rice, often served as a simple and complementary side to a variety of dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

A medley of sautéed vegetables, often including broccoli, carrots, mushrooms, and zucchini, lightly seasoned and served with a hint of soy sauce.

Lo mein noodles served with a teriyaki sauce, a common preparation in Japanese side dishes.

Side of shrimp sauce, typically includes a blend of savory ingredients suited for dipping.

A blend of fresh ginger, garlic, and chili peppers, often used as a dipping sauce or to enhance the flavors of meat and vegetables.

Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, mirin, and often includes ginger and garlic, used for marinating, glazing, or as a dipping sauce.

Crab, avocado, cucumber, and masago wrapped in sushi rice and seaweed.

Spicy.

Smoked salmon and avocado wrapped with seasoned sushi rice and seaweed, offering a harmonious blend of flavors.

Spicy.

Spicy.

Shrimp tempura, cucumber, and masago wrapped in sushi rice and seaweed.

Kani, cucumber, and cream cheese wrapped in seasoned sushi rice and nori, offering a blend of textures and flavors.

Spicy crab and avocado rolled in seaweed and rice, typically includes a hint of spicy mayo for added flavor.

Eel and cucumber wrapped in rice and seaweed, topped with a sweet eel sauce.

Filled with avocado, cream cheese, and salmon, wrapped in rice and seaweed. Served with pickled ginger and wasabi.

Crab, cucumber, and cream cheese wrapped in sushi rice and seaweed, then deep-fried in a tempura style for a crunchy texture.

Fried shrimp, cucumber, and avocado rolled in sushi rice and seaweed, embodying the essence of a Tiger Maki.

Double layers of fresh tuna typically envelop seasoned sushi rice in this maki roll, offering a simple yet profound taste of the ocean.

Rice and seaweed roll filled with a medley of vegetables such as avocado, cucumber, and possibly carrot or radish, topped with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically garnished with sesame seeds and a drizzle of eel sauce.

Seaweed wrapped around rice, typically includes a variety of vegetables such as cucumber and avocado.

Spicy.

Crab, cucumber, and avocado wrapped in soybean paper with masago, typically served in 10 pieces.

Spicy tuna and avocado wrapped in sushi rice, coated with tempura crunch, typically includes a drizzle of eel sauce.

Fried shrimp, cucumber, and cream cheese wrapped in seaweed, typically includes masago, served as a maki roll.

Fried chicken and cucumber, encased in a soybean wrap, typically includes a light seasoning. (10 pieces)

Shrimp and crab are rolled with cream cheese and masago in this sushi offering, typically prepared in 8 pieces.

A California roll base, typically including crab and cucumber, topped with eel, avocado, and a drizzle of eel sauce.

Spicy crab and tempura crunch mixed with avocado, wrapped in sushi rice and seaweed, then topped with eel sauce.

An ever-changing combination wrapped inside-out, typically includes a variety of seafood, vegetables, and unique sauces, offering a new experience with each order.

Crispy fried shrimp, crab, cream cheese, avocado, and masago, topped with sesame seeds and a savory sauce.

Crab, cream cheese, and cucumber roll, topped with salmon and baked with spicy mayo.

Fried shrimp and cucumber inside, topped with spicy tuna and masago.

Spicy tuna and avocado, wrapped with fried shrimp in a soybean paper, typically includes a savory blend of sauces.

Soft-shell crab and California roll ingredients, typically including crab meat, avocado, and cucumber, topped with a soft-shell crab.

Ground salmon mixed with spicy mayo and masago, then baked and served as a sushi roll.

Fried shrimp and cucumber, topped with spicy crab, masago, and a special sauce.

Fried shrimp and cucumber inside, topped with spicy tuna, typically includes a blend of sushi rice and seaweed wrap.

Spicy crab and avocado roll, topped with spicy tuna and jalapeños, offering a combination of textures and heat levels.

Fried shrimp, cucumber, and avocado roll, topped with spicy tuna, tempura crunch, and jalapeños.

Crab, cucumber, and avocado roll, crowned with delicately steamed shrimp, embodies a harmonious blend of textures and flavors.

Deep-fried soft shell crab and cucumber, typically includes masago, wrapped in sushi rice and seaweed.

California roll featuring tuna and salmon, typically includes avocado, cucumber, and crab stick, topped with a light drizzle of ponzu sauce.

California roll topped with fresh tuna and avocado, incorporating the essence of Hawaiian flavors.

Spicy crab, cucumber, and avocado inside, topped with salmon, tuna, escolar, yellowtail, and a special sauce.

Fried shrimp, avocado, cream cheese, and crab, rolled and topped with fried potato strings and a special sauce.

Fried shrimp and crab with cucumber and cream cheese, topped with salmon, yellowtail, tuna, and escolar, typically includes a blend of savory sauces.

Fried shrimp and cucumber roll, topped with tuna, salmon, and masago, embodying a blend of textures and flavors.

Spicy tuna, crab, and cucumber roll topped with salmon, avocado, smoked salmon, and roe, accompanied by pickled ginger and wasabi.

Freshwater eel, option as nigiri or sashimi, served in pairs.

Crab stick, available as nigiri or sashimi, 2 pieces.

Smoked salmon, choice of nigiri or sashimi. Offered as a pair.

Sliced tuna, available as nigiri or sashimi.

Yellowtail, choice of nigiri or sashimi serving.

Shrimp, choice of nigiri or sashimi.

Escolar slices, available as nigiri or sashimi.