Ichi 20 Teriyaki Menu

Marinated and grilled breast meat cut into strips.\n

Marinated and grilled thinly sliced ribeye beef cut into smaller pieces.

Marinated and grilled thinly sliced pork cut into smaller pieces.

Marinated and grilled beef short ribs.

Teriyaki chicken sauteed with onion, green onion, mushroom, and red bell peppers.\n

Teriyaki beef sauteed with onion, green onion, mushroom, and red bell peppers.

Teriyaki pork sauteed with onion, green onion, mushroom, and red peppers.

Teriyaki chicken breast sauteed with onion, green onion, mushroom, and red peppers.

Teriyaki chicken, teriyaki beef and gyoza served with gyoza sauce.

Teriyaki chicken, teriyaki pork, and teriyaki beef.

Teriyaki chicken, teriyaki pork, and teriyaki beef served with gyoza sauce.

Teriyaki chicken and teriyaki beef.

Teriyaki chicken and a skewer of shrimp (4 pieces).

Teriyaki chicken and short ribs.

Teriyaki beef, short ribs served with gyoza sauce.\n \n

Teriyaki chicken and gyoza served with gyoza sauce.\n \n

Teriyaki beef and teriyaki pork.

Teriyaki beef and gyoza served with gyoza sauce.

Teriyaki pork and gyoza served with gyoza sauce.

Teriyaki chicken and panko breaded deep-fried teriyaki chicken thigh cut into strips. Served with katsu sauce.

Teriyaki chicken and hand-battered, twice-fried chicken breast tossed in our house-made sweet and sour sauce.

Teriyaki chicken and hand-battered, twice-fried chicken breast tossed in our house-made tangy & sweet orange sauce.

Crispy breaded chicken cutlets paired with four pan-fried dumplings filled with seasoned meat.

Marinated short ribs and shrimp, typically accompanied by steamed rice and vegetables.

Smaller portion of marinated and grilled teriyaki beef cut into strips.

Smaller portion of marinated and grilled teriyaki pork cut into strips.

Smaller portion of marinated and grilled teriyaki chicken breast cut into strips.

Cornstarch battered tofu (9 piece).

Smaller portion of hand-battered, twice-fried chicken breast tossed in our house-made sweet and sour sauce.

Teriyaki chicken sauteed in house-made spicy sauce.

Smaller portion of hand-battered, twice-fried chicken breast tossed in our house-made tangy & sweet orange sauce.

Smaller portion of hand-battered twice-fried chicken breast tossed with mixed veggies in our house-made spicy sauce.

8 pieces of tempura, served with side of dipping sauce & sweet and sour sauce.

Panko breaded deep-fried teriyaki chicken thigh cut into strips. Served with side of katsu sauce.\n

Hand-battered, twice-fried chicken breast tossed with pineapple, red bell peppers, carrots, and onions in our house-made sweet and sour sauce.

Sauteed onions, green onions, red bell peppers choice of protein.

Sauteed onions, green onions, red bell peppers choice of protein.

Sauteed onions, broccoli, carrots choice of protein.

Sauteed onions, broccoli, carrots choice of protein.\n

Sauteed cabbage, carrots ,water chestnuts, celery, onions, bell peppers in our house-made spicy sauce with choice of protein.

Sauteed onion, red bell peppers, broccoli, carrots, water chestnuts, celery in our house-made white wine sauce.

Hand-battered, twice-fried chicken breast tossed with mixed veggies in our house-made spicy sauce.

Vegan, Deep-fried tofu drizzled with teriyaki sauce.

Deep-fried tofu sauteed with broccoli, mushroom, water chestnut, red bell peppers and onions in our savory homemade brown house sauce.

Deep-fried tofu sauteed with broccoli, mushroom, water chestnut, red bell peppers and onions in our savory homemade brown sauce with house-made spicy sauce.

Panko breaded deep-fried teriyaki chicken thigh cut into strips in our house-made sweet spicy sauce.

Hand-battered, twice-fried chicken breast tossed in our house-made tangy & sweet orange sauce.

Tender chicken breast, stir-fried with yakisoba noodles, broccoli, carrots, cabbage, zucchini, and mushrooms.

Tender beef with stir-fried noodles, mushrooms, carrots, cabbage, broccoli, and bell peppers in a savory sauce.

Sautéed shrimp with stir-fried noodles, broccoli, zucchini, red bell peppers, and cabbage in a savory sauce.

Stir-fried noodles with broccoli, red bell peppers, zucchini, mushrooms, and cabbage.

Stir-fried noodles with tofu, broccoli, red bell peppers, and cabbage.

Tender pork slices with stir-fried noodles, crisp bell peppers, carrots, zucchini, broccoli, and cabbage, all tossed in a savory sauce.

Soft and fluffy steamed rice, served in two portions.

Crisp lettuce with shredded carrots and purple cabbage.

8 pcs Fried Potsticker.

2 pcs.

Nutty, chewy brown rice, perfect as a wholesome side to complement your meal.

A medley of steamed broccoli, carrots, and cabbage.

16oz.

4 pcs.

6 pcs.

4 pieces wontons filled with cream cheese and imitation crab, served with sweet sour sauce.

Side of Yakisoba Noodles (No Meat ,No Veggies)

Orange Chicken and 2 pieces of gyoza

Chicken Yakisoba(No Veggie) and 2 pieces of gyoza

Sweet & Sour Chicken and 2 pieces of gyoza

Sweet & Sour Chicken

Orange Chicken

Chicken Yakisoba(No Veggie)

A savory blend typically made with fruits and vegetables, designed to complement chicken katsu.

A 0.75 oz serving of gyoza sauce, typically comprising soy sauce, rice vinegar, and a hint of chili oil for a touch of heat.

A 12 oz bottle of Japanese teriyaki sauce, traditionally made with a blend of soy sauce, sugar, and mirin, offering a harmonious sweet and savory flavor.

A 1 oz serving of a sweet and savory blend, made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

A compact serving of the iconic sauce made from sun-ripened chilies and garlic, providing a tangy and spicy addition to any dish.

A traditional Japanese salad dressing, often combining soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic for a balanced taste.