Ichi 16 Teriyaki Menu

Deep fried chicken and veggie potstickers served w/ gyoza sauce

Steamed chicken and veggie potstickers w/ sesame oil drizzled on top w/ a side of gyoza sauce

Two scoops of steamed white rice. Upgrade to brown rice (+0.60). GF/Vegan

Deep fried pork and veggie egg rolls served w/ sweet & sour sauce

Cream cheese and imitation crab filled in crispy wonton wrappers and served w/ sweet & sour sauce

Deep fried veggie rolls w/ a side of sweet and sour sauce. Vegan

Prawns dipped in tempura batter, deep-fried w/ a side of gyoza sauce

Shrimp, chicken, beef, pork, tofu or veggie options available! Rice paper rolls filled w/ lettuce, vermicelli noodles, cucumber, carrots, and bean sprouts served w/a side of peanut sauce. GF/Vegan

Napa cabbage, garlic, onion, ground Korean peppers, ginger, salt. Choice of medium spice or extra spicy. Large (32oz) available for $19.99. GF/Vegan

Chicken broth, eggs, potatoes, carrots, sweet corn, green peas, eggs, and parsley. Large size for $8.99.

Steamed soybean pods sprinkled with salt. GF/Vegan

Served w/ a side of our poppyseed Ichi dressing. Large available for $3.99

Steamed broccoli, cabbage, and carrots. GF/Vegan. Large size for $4.99.

Wheat noodles cook w/ yakisoba sauce in the wok. Vegan. Add veggies for $1.50. Large size for $9.99

All sauces are made in house. Teriyaki, Ichi dressing, sweet & sour, house peanut sauce (+$4), or house hot sauce (+$3).

Large available for 4.99

Marinated & grilled teriyaki ribeye beef

Marinated & grilled teriyaki pork

Marinated & grilled Korean style teriyaki short ribs (Kalbi)

Teriyaki sautéed w/ onion, green onion, and red bell pepper in the wok (Automatically medium spice level 3) (Levels 1-10) (Level 10 +$1). Beef +$3. Pork or chicken breast +$1

Deep fried tofu drizzled with teriyaki sauce. GF/Vegan

Two skewers of grilled shrimp drizzled w/ teriyaki sauce on of a bed of fresh cabbage, and a lemon wedge

7oz fillet of salmon on of a bed of fresh cabbage, and a lemon wedge

Marinated & grilled ribeye beef

Marinated & grilled tender pork

Two skewers of grilled prawns

Deep fried tofu (Vegan)

Teriyaki chicken, teriyaki beef, and 4 pieces of gyoza served w/ sides of teriyaki and gyoza sauce

Teriyaki chicken, teriyaki beef, and teriyaki pork served w/ a side of teriyaki sauce

Teriyaki chicken and teriyaki pork served w/ a side of teriyaki sauce

Teriyaki chicken and teriyaki beef served w/ a side of teriyaki sauce

Teriyaki chicken and a skewer of shrimp served w/ a side of teriyaki sauce

Teriyaki chicken and teriyaki short ribs served w/ a side of teriyaki sauce

Teriyaki short ribs and 4 pieces of gyoza served w/ sides of teriyaki and gyoza sauce

Teriyaki chicken and 4 pieces of gyoza served w/ sides of teriyaki and gyoza sauce

Teriyaki pork and teriyaki beef served w/ a side of teriyaki sauce

Teriyaki beef and 4 pieces of gyoza served w/ sides of teriyaki and gyoza sauce

Teriyaki pork and 4 pieces of gyoza served w/ sides of teriyaki and gyoza sauce

Teriyaki chicken and orange chicken

Teriyaki chicken and sweet & sour chicken

Teriyaki chicken and katsu chicken

7 pieces of our hand battered prawn tempura served w/ a side of gyoza sauce

Teriyaki chicken hand breaded in panko crumbs and deep fried. Served w/ a side of our house made katsu bbq sauce

Hand battered, twice fried chicken tossed in our house made sweet & sour sauce

Sautéed onions, green onions, red bell peppers cooked w/ beef or chicken. Upgrade to chicken breast, shrimp, tofu, or pork for additional charge

Sautéed broccoli, carrots, and zucchini cooked w/ beef or chicken. Upgrade to chicken breast, shrimp, tofu, or pork for additional charge

Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts, mushrooms, celery, and roasted peanuts cooked in our homemade mild house sauce (brown sauce). Upgrade to chicken breast shrimp, beef, pork, or tofu for additional charge.

Hand battered, twice fried chicken tossed in our house made tangy, fragrant, and sweet orange sauce

Sautéed onion, bell peppers, zucchini, broccoli, carrots, baby corn, water chestnuts, bean sprouts, mushrooms, and celery cooked in a light white wine sauce. Add chicken, beef, pork, tofu(+$2), or shrimp(+$4).

Hand battered, twice fried chicken tossed in our house made savory gingery, garlicky sauce

Deep fried tofu sautéed with broccoli, carrots, and zucchini cooked in our savory homemade brown house sauce. (VG). Make it spicy +$1

Chicken, potato, carrot, green peas, sweet corn, and onion cooked in our mild homemade fragrant Japanese yellow curry.

Potato, carrot, green peas, sweet corn, and onion cooked in our mild homemade fragrant Japanese yellow curry served with katsu chicken on top of rice.

Chicken, beef, pork, and shrimp mix

Rice noodles pan fried with carrots, bean sprouts, and green onion in our homemade Pad Thai sauce topped with fresh bean sprouts, a wedge of lime, and crushed peanuts. Add a side of peanut sauce for $0.60. Upgrade to beef, pork, or shrimp +$1. Veggie Pad Thai includes broccoli, zucchini, carrots, and cabbage.

Shredded lettuce, carrot, cucumber, bean sprouts, red cabbage, zucchini, your choice of protein, a sunny side up egg (or scrambled), drizzled with sesame oil and sesame seeds on a bed of rice. Served with a side of gochujang sauce (Korean pepper paste). Add kimchi $1.50.

Green onion, Julee’s home made kimchi, your choice of protein (Chicken, Beef, Pork, Shimp, OR Tofu +$2) stir fried with soy sauce, sesame oil, topped with a fried egg, and sesame seeds.

A Korean comfort food! Hand battered, twice fried chicken tossed in our house made sweet, spicy, smoky, sticky, garlicky sauce topped with crushed peanuts