Icehouse Restaurant Menu

Tender steamed shrimp seasoned with old bay and served with drawn butter.

Blackened tuna steak with romaine lettuce and Caesar dressing wrapped in a flour tortilla. Served with French fries.

A 1/2 lb. of premium ground beef cooked to order. Served with lettuce and tomato on a crown roll. Served with French fries.

Fresh cod lightly battered and deep-fried, served with fries.

6 oz. of our famous prime rib thinly sliced then topped with sautéed onions, mushrooms and provolone cheese, on a sub roll with a side of au jus. Served with French fries.

Meaty chicken wings tossed in spicy Buffalo sauce, our homemade barbecue sauce or plain.

Flounder fillet dipped in our signature flour and spice blend, and deep-fried served on a sub roll with lettuce and tomato. Served with French fries.

Cheddar cheese, bacon and broccoli.

Savory cornbread battered and deep fried.

A hand breaded classic favorite. Fresh shrimp deep-fried and served with a special Icehouse sauce. .

St. Louis style pork ribs coated with our special rub, slow cooked and based with our homemade barbecue sauce.

Tender steamed shrimp seasoned with old bay and served with drawn butter.

Meaty chicken wings tossed in spicy Buffalo sauce, our homemade barbecue sauce or plain.

Cheddar cheese, bacon and broccoli.

Chicken breast tenders battered and deep-fried, served with your choice of dressing.

A large flour tortilla stuffed with diced onion, Jack and Cheddar blend, then pan-fried until golden, served with a side of lettuce tomato and sour cream. .

Bite size pieces of grilled tuna, served with cucumber wasabi.

Fresh hand breaded squid with seasoned flour and deep-fried. Served with house marinara. .

Savory cornbread battered and deep fried.

Authentic Filipino hand rolled lumpia served with sweet chili sauce.

Crisp tortilla chips smothered with homemade chili, Jack and Cheddar blend, topped with lettuce, tomato, onion, jalapeño and a dollop of sour cream. .

A hand-breaded classic favorite. Fresh shrimp deep-fried and served with a special icehouse sauce.

Fresh potato skins topped with Jack and Cheddar cheese, crispy bacon bites, diced red onion and sour cream. .

Potato skins, broccoli cheese bites and chicken wings.

A generous portion of lightly battered clam strips.

Fresh romaine lettuce tossed with our own Caesar dressing.

A mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions and toasted croutons.

A large portion of our house salad topped with Jack and Cheddar cheese. .

Fresh tuna steaks served grilled.

A generous portion of lightly breaded fried clams.

2 boneless pork loin chops rubbed with house seasoning and grilled to perfection.

A generous portion of North Carolina chopped pork barbecue.

Hand cut choice ribeye grilled to order.

2 tacos stuffed with crispy fried flounder, slaw, Jack and Cheddar cheese, jalapeños and served with a side of rice and beans. .

One flounder filet dipped in our signature flour and spice blend, and deep-fried.

1 lb of tender steamed shrimp seasoned with old bay and served with drawn butter. .

St. Louis style pork ribs coated with our special rub, slow cooked and based with our homemade barbecue sauce.

A half rack of our ribs served with a barbecued chicken breast.

Flounder fillet dipped in our signature flour and spice blend, and deep-fried served on a sub roll with lettuce and tomato. Served with French fries.

Tom's mom's recipe crab cake served on a crown roll with lettuce and tomato. Served with French fries.

Grilled chicken breast topped with Jack and Cheddar cheese, served on a crown roll with lettuce and tomato. Served with French fries.

Oven roasted Turkey with bacon, Swiss, lettuce, tomato, and onions, served on a sub roll. Served with French fries.

Breaded chicken breast tenders tossed in Buffalo sauce with choice or ranch or bleu cheese dressing and lettuce in a flour tortilla. Served with French fries.

North Carolina chopped barbecue served on a crown roll with coleslaw. Served with French fries.

A vegetarian friendly plant-based burger topped with lettuce, tomato and onion. Served with French fries.

A fresh mixture of kalamata olives, pepperoncini, lettuce, tomatoes, feta cheese and grilled chicken. Served with French fries.

A think, juicy tuna steak grilled or blackened, served with lettuce, tomato on a crown roll. Served with French fries.

Oven roasted Turkey with bacon, Swiss, lettuce, tomato and served on a sub roll. Served with French fries.

A classic piled high with hot pastrami and melted Swiss cheese, served on rye with a side of spicy mustard. Served with French fries.

A classic favorite. Served with French fries.

A 1/2 lb. of premium ground beef cooked to order. Served with lettuce and tomato on a crown roll. Served with French fries.

6 oz. of our famous prime rib thinly sliced then topped with sautéed onions, mushrooms and provolone cheese, on a sub roll with a side of au jus. Served with French fries.