ICEBAR Orlando Menu

Lightly toasted crostini's topped with roasted tomato, fresh onions and parmesan cheese. Finished with an aged balsamic reduction

Bite sized pretzel bites with a fresh butter and salted crunch on the outside. Served with a side of beer cheese

Crunchy tortilla shell stuffed with diced chicken, pepper jack cheese, jalapeños, red peppers, black beans, chili peppers and Spinach.Served with a side of Texas petal sauce

Baked fries tossed in white truffle oil, parmesan cheese and topped with cilantro

Three crescent-shaped pastries, stuffed with Monterey jack cheese, baked perfectly until golden brown

White cauliflower florets coated in a crispy batter and served with a side of Korean BBQ sauce

Four breaded chicken tenders baked until golden brown & served with your choice of sauce on the side. Sauces: BBQ, Honey Mustard, Ranch, Buffalo

Sautéed shrimp served on three flour tortillas topped with marinated cabbage, pineapple tropical salsa and a cilantro crema

Chimichurri seasoned steak served on three toasted flour tortillas with marinated cabbage, cilantro cream finished with an authentic Argentinian chimichurri sauce

Slow smoked pulled pork served on three toasted flour tortillas topped with pickled onions and cotija cheese

Mozzarella cheese topped with pepperoni, ground sausage, salami and seasoned with crushed red pepper

Tender chicken breast diced into a blend of creamy cheeses and bold flavorful hot sauce. Topped with mozzarella and a drizzle of hot sauce

Thinly sliced marinated steak on top of a five cheese blend topped with sweet red onion and an authentic Argentinian chimichurri sauce

Ricotta and Mozzarella cheese base topped with fresh arugula and prosciutto and finished with basil oil

Sweet and tangy barbecue chicken paired with monterey jack cheese, bacon, sweet red onion and a kick'n jalapeno ranch

Slow smoked pulled pork tossed in a tangy BBQ sauce topped with coleslaw on a brioche bun

Shaved seasoned rib eye steak topped with caramelized onion and provolone cheese

Breaded and roasted chicken tenders topped with buffalo sauce and a dill pickle slaw

Perfectly marinated and glazed teriyaki chicken paired with a pineapple salsa

Grilled Cajun garlic shrimp, with a side of spicy pineapple salsa

Deep fried mini churros dusted with cinnamon and sugar served with a chocolate dipping sauce