Ice Harbor Brewery at the Marina Menu

One pound of wings, tossed in your choice of sauce, and served with baby carrots and celery sticks. Your choice of ranch or blue cheese on the side.

One pound of boneless wings, tossed in your choice of sauce, and served with baby carrots and celery sticks. Your choice of ranch or blue cheese on the side.

Fried white cheese curds, served with our house made spicy beer mustard.

One pound of baby clams simmered with Runaway Red Ale, garlic butter, parmesan cheese, diced Cajun andouille sausage, and basil. Served with our Stout beer bread.

Coconut battered prawns, served with a side of sweet Thai chili sauce.

Three crab cakes, panko coated and fried golden brown. Served with a drizzle of sriracha mayo and garnished with green onions.

Fry-shaped fried pickles served with a side of ranch dressing.

Beer-battered french fries, with choice of dipping sauce.

One full pound of mussels simmered with Runaway Red Ale, garlic butter, basil, parmesan cheese, and diced cajun andouille sausage. Served with garlic beer bread toast.

Tortilla chips and melted cheddar-jack cheese, topped with ground beef, diced tomatoes, red onions, olives, and sliced jalapeños. Sour cream, guacamole, and salsa on the side.

Beer-battered onion rings served with a dipping sauce of your choice.

An ahi tuna filet, coated in your choice of black & white sesame seeds or blackening seasoning, served with soy sauce, wasabi mustard sauce, and pickled ginger.

Sweet potato fries, fried until crisp and served with your choice of dipping sauce (We recommend trying them with a side of caramel!)

Our crispy beer-battered fries are tossed in aromatic truffle oil and truffle salt and then sprinkled with parmesan and parsley. Served with your choice of dipping sauce.

A blackened salmon filet with pepper-jack cheese, lettuce, tomato, red onion, and tartar sauce. Served with a pickle spear on the side.

Applewood smoked bacon, sautéed mushrooms, lettuce, tomatoes, swiss cheese, frizzled onions, and a pickle spear on the side. All of our burgers are made with a 50/50 blend of ground chuck and brisket. Substitute a grilled chicken breast or a vegan black bean patty for no additional charge.

Applewood smoked bacon, frizzled onions, cheddar cheese, house made Runaway Red BBQ sauce, lettuce, tomatoes, red onions, and a pickle spear on the side. All of our burgers are made with a 50/50 blend of ground chuck and brisket. Substitute a grilled chicken breast or a vegan black bean patty for no additional charge.

Fried halibut lightly coated in Harvest Pale Ale beer batter and panko, topped with homemade tartar sauce, lettuce, tomato, red onion, and served with a pickle spear on the side.

A classic standard hamburger. Meat and bun, served with a pickle spear on the side. Add sauces and toppings as you'd like for an additional charge. All of our burgers are made with a 50/50 blend of ground chuck and brisket. Substitute a grilled chicken breast or a vegan black bean patty for no additional charge.

Our burger patty is smothered in a Cajun mushroom cream sauce made with our Nut Brown Ale. Topped with lettuce, tomato, and red onion and served with a pickle spear on the side. All of our burgers are made with a 50/50 blend of ground chuck and brisket. Substitute a grilled chicken breast or a vegan black bean patty for no additional charge.

Jalapeños, pepper-jack cheese, avocado, lettuce, tomato, red onion, and a pickle spear on the side. All of our burgers are made with a 50/50 blend of ground chuck and brisket. Substitute a grilled chicken breast or a vegan black bean patty for no additional charge.

A single scoop of vanilla ice cream. Add toppings to make it the way you like it.

Made with our famous homemade root beer and a scoop of vanilla ice cream

Made with our famous homemade root beer and a hefty scoop of vanilla ice cream

A warm, triple chocolate brownie made with our Sternwheeler Stout. Served with two scoops of vanilla ice cream and drizzled with caramel and chocolate sauce, and topped off with whipped cream and a cherry.

A rich fluffy chocolate cake made with espresso and our Sternwheeler stout ale. Served with raspberry sauce and whipped cream. Made locally by Baker's Corner Bakery.

Two scoops of vanilla ice cream. Add toppings to make it the way you like it.

Mini corn dog bites, fried to golden perfection, and served with your choice of side. Drink included with all kids meals.

Cheddar cheese melted between two pieces of white bread. Served with your choice of side. Drink included with all kids meals.

One halibut filet, battered and breaded in panko. Served with tartar and your choice of side. Drink included with all kids meals.

An ample serving of every kid's favorite, Kraft mac 'n' cheese, served with your choice of side. Drink included with all kids meals.

Two Kobe beef patties, served slider style on mini buns. Meat and bun only, add additional toppings as you'd like. Served with your choice of side. Drink included with all kids meals.

Crisp romaine blend, tossed with Caesar dressing, parmesan, and croutons. Served with Stout beer bread and a lemon wheel.

Crisp romaine blend topped with grilled chicken breast, Applewood smoked bacon, gorgonzola, diced tomatoes, avocado, olives, and a hard boiled egg. Served with Stout beer bread and a side of your choice of dressing.

A deep fried whole wheat tortilla filled with a crisp romaine blend, ground beef, shredded cheddar-jack cheese, olives, tomatoes, and green onions. Served with a side of salsa. Add guacamole (+$0.50) or sour cream (+$1)

Tender, thin sliced prime rib on a hoagie bun with house made Sternwheeler Stout jus. Served with a pickle spear on the side.

Juicy pulled pork sautéed with caramelized onions and our house made Runaway Red Ale BBQ sauce. Piled on a hoagie bun and topped with coleslaw and frizzled onions. Served with a pickle spear on the side.

House smoked corned beef, layered with melted swiss cheese, sauerkraut, and thousand island dressing, on marbled rye bread. Served with a pickle spear on the side.

A whole wheat tortilla filled with grilled chicken breast, Applewood smoked bacon, pepper-jack cheese, avocado, diced tomato, red onion, romaine, black beans, and chipotle mayo. Served with a side of our house made cilantro-lime aioli.

A classic Italian fisherman's stew. Ours is made with clams, mussels, shrimp, scallops, and tender pieces of halibut, sautéed with onions, garlic, tomatoes, red wine, and Chef Kevin's blend of spices. Served with stout beer bread.

Two corn tortillas loaded with our famous fried halibut, lettuce, tomatoes, green onions, and cheddar-jack cheese. Served with a side of cilantro-lime aioli and salsa.

Cavatappi pasta smothered in house made smoked gouda cheese sauce, piled with caramelized onions, Runaway Red Ale BBQ sauce, shredded gouda, and breadcrumbs. Served with Stout beer bread.

Two corn tortillas loaded with chunks of grilled halibut, lettuce, tomatoes, green onions, and cheddar-jack cheese. Served with a side of cilantro-lime aioli and salsa.

Our most popular dish! Two moist and flaky filets of halibut, battered in our Harvest Pale Ale beer batter and coated in panko bread crumbs before getting fried to a perfect golden brown. Served alongside our beer-battered french fries with a side of creamy coleslaw and fresh house made tartar. The best fish and chips on the Columbia!

Meatloaf made in-house with Yukon gold mashed potatoes, topped with grilled onions and mushrooms, and then drizzled with demi-glace. Served with chef's choice vegetables and garlic beer bread toast.

Cavatappi pasta smothered in house made smoked gouda cheese sauce, piled with tender pulled pork, caramelized onions, Runaway Red Ale BBQ sauce, shredded gouda, and breadcrumbs. Served with Stout beer bread.

A blend of onions, red bell peppers, green & yellow zucchini, and carrots. A delicious vegetarian meal, or add steak, chicken, or grilled shrimp for a full, robust dish. Served over rice with garlic beer bread toast.

A 12oz ribeye steak served with Yukon gold mashed potatoes and demi-glace, chef's choice vegetables, and garlic beer bread toast. Add grilled onions or mushrooms for an additional charge.