Iccara Italian Bistro Menu

Crispy calamari tossed with garlic, olive oil, kalamata olives, capers, lemon and italian chili peppers served with marinara sauce.

Simmered with fresh herbs, garlic & white wine

Sautéed in red or garlic wine sauce

Jumbo large shrimp served with spicy cocktail sauce & fresh lemon

Crispy, lightly fried and served with fresh basil tomato sauce

Imported salami, aged provolone, roasted peppers, olives, artichoke hearts, prosciutto, grilled eggplant & fresh mozzarella over mixed greens (Serves 2)

Homemade rice balls filled with seasoned ground sirloin, mozzarella cheese and peas, served with marinara.

Meatballs with whipped ricotta cheese and crostini bread

Iceberg and mixed greens with tomato, cucumber, red onion, kalamata olives and fire roasted peppers with house vinaigrette

Octopus salad with arugula, cured olives, tomato and blood orange shallot vinaigrette

Walnuts, blueberries, grapes, feta cheese and orange vinaigrette

SEASONAL Shrimp, scallops, mussels, calamari, octopus, celery and carrots with citrus vinaigrette over mixed greens (seasonal)

Fresh mozzarella, sliced tomatoes, basil and drizzled with balsamic glaze

Shrimp, clams, scallops, mussels and crab sautéed with fresh herbs and garlic served over linguine

Sautéed lobster with shallots and mushrooms in light tomato cream with squid ink fettuccine

Sautéed shrimp in olive oil, with fresh tomato, garlic, capers, olives, lemon and anchovies served over spaghetti (could be some spicy)

Sautéed ham and mushrooms in creamy bolognese meat sauce served over cavatelli pasta

Layers of pasta with ricotta, ragù meat sauce, mozzarella, Parmigiano Reggiano cheese and fresh basil

Fresh roasted vegetables with vegetable pesto over Orecchiette pasta

Pasta ribbons tossed in creamy lobster marinara served with whole lobster tail

Cracked black peppercorn and Pecorino-Romano cheese over spaghetti pasta

Stuffed ravioli with ricotta cheese in a fresh tomato basil sauce

Cheese gnocchi in a creamy tomato based flavored with vodka

Fresh fettuccine tossed with Parmigiano-Reggiano cheese + Chicken 6 + Shrimp 9 + Scallops MP

Sautéed with fresh tomatoes, lump crab meat, shrimp, mushrooms and fresh basil in wine sauce served with mashed potato and sautéed vegetables

Sautéed with fresh lump crab meat, fresh tomatoes, capers, sundried tomatoes and artichoke hearts in lemon wine sauce sprinkled with feta cheese served with pearl couscous and sautéed vegetables

Organic chicken breast, breaded and pan seared with fresh basil tomato sauce and mozzarella cheese served with sautéed vegetables and pasta

House made jumbo lump crab cakes served with lemon beurre blanc risotto and sautéed vegetables

Shrimp, scallops, lobster, salmon and crab cake roasted with fresh herbs, lemon, butter and white wine served with mashed potato and sautéed vegetables

Served with mashed potato and sautéed vegetables

Marinated and grilled served with herbed pearl couscous and sautéed vegetables

Pan seared Mediterranean Sea Bass with fresh rosemary lemon butter served with risotto and sautéed vegetables

Grilled Angus NY sirloin served with pesto butter, mashed potato and sautéed vegetables

Braised boneless short ribs with pan roasted vegetables and mashed potato