Ibéricos Taverne à Tapas Espagnoles Menu

Marinated olives from Andalusia

Roasted and salted almonds

Toasted bread with tomato, olive oil and sea salt

Marinated Cantabrian anchovies, olives, hot Basque peppers.

Variety of 3 cold meats and 2 cheeses

The emblematic sheep cheese of Castilla La Mancha with our tomato bread

4un Manchego cheese and béchamel croquettes.

4un Cod fritters and Sherry maple syrup

Spanish Fries with Spicy Chipotle Tomato Sauce and Aioli

The authentic Spanish omelette made with free-range eggs, potatoes and onions

Shrimp sautéed with garlic and parsley in a spicy sauce.

Spanish artichokes, Iberian ham, truffle aioli, candied lemon.

Oysters from the Magdalen Islands, leche de tigre, cucumbers, shallots, hot yellow peppers.

Endive salad, goat cheese, almonds, orange segments.

Toasted Coca bread, blue cheese, caramelized onions, pine nuts, sherry maple syrup, pine nut aioli.

Seasonal mushrooms in a green, parsley and white wine sauce, egg cooked at low temperature.

Fried squid, squid ink aioli, Basque peppers.

Grilled octopus, creamed potatoes, potatoes, chorizo ​​and sautéed cherry tomatoes.

Fried eggplant with yogurt, honey and feta cheese

Let us surprise you (For two people minimum)

For 2 to 3 people Tomato Bread (1 serving) Marinated olives, Mixed charcuterie platter (1 serving), Garlic shrimp (1 serving), Spanish Tortilla Seafood Paella or Valencian Paella (2 servings), Churros with orange sugar and chocolate sauce (1 serving )

For 4 to 6 people Tomato Bread (2 servings) Marinated olives. (500gr), (2 servings) Mixed charcuterie platter (2 servings), Garlic shrimps (2 servings), Spanish Tortilla (2 servings). Seafood Paella, Valencian Paella (4 Servings) Churros with orange sugar and chocolate sauce (2 servings)

Churros with orange sugar, chocolate sauce

72% cocoa dark chocolate ganache, olive oil with an anise cake

Catalan-style crème brulée

Traditional Basque cheesecake.

p/p Chicken, rabbit, white beans and vegetables

p/p Shrimp, monkfish, squid, mussels and vegetables

p/pBlack paella with squid ink, fried squid, shrimp, samphire, aioli.

p/p Seasonal vegetables.