Appetisers
- Manzanilla Olives£4.50
- Bread With Organic Olive Oil£5.00
- Toasted Bread With Tomato£5.50
- Cantabrian Anchovies£13.90
- Cádiz Boqueronesanchovies in vinegar£7.90
Cured Meats
- Cecinaair cured beef with an intense smokey flavour£10.10
- Ibérico Sobrasadaserved with honey and toasted bread£8.50
- Trío Of Chorizosone smokey, one spicy, one 100% Ibérico pork£10.70
- Cured Meat SelectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada£15.75
Artisan Cheeses
- Manchegothe iconic sheep cheese from Castilla La Mancha£9.60
- Artisan Cheese SelectionVidiago, San Simón, organic sujaira,manchego, La Peral£15.75
- Half And Half SelectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral£15.75
Jamón Ibérico
- Juan Pedro DomecqBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)
- Arturo Sánchez Gran ReservaBlack label; two acorn seasons, cured for over 48 months (g)
- BEHER Bernardo HernándezGreen label; cured for over 26 months in a traditional way (g)
Classic Tapas
- Tortillapotato & onion Spanish omelette made with Cackleberry Farm eggs, cooked á la minute£8.95
- Patatas Bravascrispy potatoes with brava sauce and alioli£7.90
- PadronesGalician Padrón peppers and sea salt£7.90
- Croquetaswith serrano ham, handmade to Nacho’s Grandmother’s recipe
- Gambas BlancasAtlantic, wild white prawns£17.00
- Secreto IbéricoFree-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce£19.80
- Pulpogrilled octopus with potatoes and pimentón de la Vera£18.90
- Pitu Chicken RiceAsturian free-range cockerel,piquillo pepper and saffron£15.75
IBERICA TAPAS
- Coca MediterráneaCoca flatbread, roasted vegetable 'escalivada', almond allioli, black olives, capers£9.00
- Mackerel EscabecheMarinated mackerel fillet, corn and lemon cream, marinated cherries,vegetable julienne£11.00
- Hake TempuraTempura hake loin, hake Pil Pil sauce, seaweed emulsion, samphire,fresh herbs£15.00
- Tomato And AvocadoMarinated fresh tomato, avocado,sun-dried tomatoes, basil emulsion£7.00
- Canelón De PituStewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce£11.00
- Confit ArtichokeWhole artichoke, lemon zest£7.90
- Twice-Cooked LambWith marinated cherry tomatoes and red peppers from León£14.70
- Wild Boar FideuaWild boar, angel hair pasta, sofrito base, roast garlic allioli£14.50
- Beetroot And CoffeeTextures of beetroot; cooked beetroot,beetroot puree, coffee butter, pickled beetroot, raspberries, roasted hazelnuts£8.50
- RibeyeGrass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek,asadillo sauce£26.70
- Champiñones Al JerezMushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom£7.50
- Carrot RequesonButtermilk cooked carrots, homemade cheese requeson, orange and grapefruit reduction, mojo verde, toasted hazelnuts£9.50
PAELLA
- Chicken Paella(for two) with chicken and vegetables£37.30
- Seafood Paella(for two) with prawns, squid and langoustines£39.90
DESSERTS
- Flourless Chocolate Cakechocolate cake, licor café pearls, ‘crema de orujo’ crème anglaise, fior di latte ice cream£9.45
- Vanilla Caramel FlanPalo Cortado chantilly cream£7.50
- Churros With Chocolateglorious pastries and melted chocolate, an Ibérica classic£7.90
- Caramelised Spanish Rice Puddinga signature dish from Casa Marcial£7.90
- A Selection Of Sorbet£7.35
- A Selection Of Ice Cream£7.35
- Trío Of CheesesOrganic Sujaira, Peralzola & Massimo Rey Silo with quince & apple£9.90
Appetisers
- Manzanilla Olives£4.50
- Bread With Organic Olive Oil£5.00
- Toasted Bread With Tomato£5.50
- Anchovies£13.90
- Cádiz Boqueronesanchovies in vinegar£7.90
- Gilda AnchovyAnchovy, olives, Piparra pepper£3.95
- Gilda BoqueronesWhite anchovy, olives, Piparra pepper£3.95
- MojamaCured tuna, caramelised onion, apple, fried almonds£7.90
Cured Meats
- Cecinaair cured beef with an intense smokey flavour£10.10
- Ibérico Sobrasadaserved with honey and toasted bread£8.55
- Trío Of Chorizosone smokey, one spicy, one 100% Ibérico pork£10.70
- Cured Meat SelectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada£15.75
Artisan Cheeses
- Manchegothe iconic sheep cheese from Castilla La Mancha£9.60
- Artisan Cheese SelectionVidiago, San Simón, organic sujaira,manchego, La Peral£15.75
- Half And Half SelectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral£15.75
Jamón Ibérico
- Juan Pedro DomecqBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)
- Arturo Sánchez Gran ReservaBlack label; two acorn seasons, cured for over 48 months (g)
- BEHER Bernardo HernándezGreen label; cured for over 26 months in a traditional way (g)
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