Appetisers
- Manzanilla Olives£4.50
- Bread With Organic Olive Oil£5.00
- Toasted Bread With Tomato£5.50
- Anchovie£13.90
- Cádiz Boqueronesanchovies in vinegar£7.90
- Gilda AnchovyAnchovy, olives, Piparra pepper£3.95
- Gilda BoqueronesWhite anchovy, olives, Piparra pepper£3.95
- MojamaCured tuna, caramelised onion, apple, fried almonds£7.00
Cured Meats
- Cecinaair cured beef with an intense smokey flavour£10.10
- Ibérico Sobrasadaserved with honey and toasted bread£8.55
- Trío Of Chorizosone smokey, one spicy, one 100% Ibérico pork£10.70
- Cured Meat SelectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada£15.75
Artisan Cheeses
- Manchegothe iconic sheep cheese from Castilla La Mancha£9.60
- Artisan Cheese SelectionVidiago, San Simón, organic sujaira,manchego, La Peral£15.75
- Half And Half SelectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral£15.75
Jamón Ibérico
- Trío De Jamones Ibéricos£29.40
- Uan Pedro DomecqBlack label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)
- Arturo Sánchez Gran ReservaBlack label; two acorn seasons, cured for over 48 months (g)
- BEHER Bernardo HernándezGreen label; cured for over 26 months in a traditional way (g)
Menu Gallery
Menu Gallery
Menus may not be up to date.