Ibérica Menu

89 Turnmill St, London, EC1M 5QU
  • Appetisers

    • Manzanilla Olives

      £4.50
    • Bread With Organic Olive Oil

      £5.00
    • Toasted Bread With Tomato

      £5.50
    • Anchovie

      £13.90
    • Cádiz Boquerones

      anchovies in vinegar
      £7.90
    • Gilda Anchovy

      Anchovy, olives, Piparra pepper
      £3.95
    • Gilda Boquerones

      White anchovy, olives, Piparra pepper
      £3.95
    • Mojama

      Cured tuna, caramelised onion, apple, fried almonds
      £7.00
  • Cured Meats

    • Cecina

      air cured beef with an intense smokey flavour
      £10.10
    • Ibérico Sobrasada

      served with honey and toasted bread
      £8.55
    • Trío Of Chorizos

      one smokey, one spicy, one 100% Ibérico pork
      £10.70
    • Cured Meat Selection

      Cabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada
      £15.75
  • Artisan Cheeses

    • Manchego

      the iconic sheep cheese from Castilla La Mancha
      £9.60
    • Artisan Cheese Selection

      Vidiago, San Simón, organic sujaira,manchego, La Peral
      £15.75
    • Half And Half Selection

      Cabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral
      £15.75
  • Jamón Ibérico

    • Trío De Jamones Ibéricos

      £29.40
    • Uan Pedro Domecq

      Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)
    • Arturo Sánchez Gran Reserva

      Black label; two acorn seasons, cured for over 48 months (g)
    • BEHER Bernardo Hernández

      Green label; cured for over 26 months in a traditional way (g)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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