Appetisers
- Manzanilla OlivesG VE£4.50
- Bread With Organic Olive OilVE£5.00
- Toasted Bread With TomatoVE£5.50
- Cantabrian AnchoviesG£13.90
- Cádiz BoqueronesG anchovies in vinegar£7.90
Artisan Cheeses
- ManchegoG the iconic sheep cheese from Castilla La Mancha£9.60
- Artisan Cheese SelectionG Vidiago, San Simón, organic sujaira,manchego, La Peral£15.75
- Half And Half SelectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral£15.75
Cured Meats
- CecinaG air cured beef with an intense smokey flavour£10.10
- Ibérico Sobrasadaserved with honey and toasted bread£8.50
- Trío Of Chorizosone smokey, one spicy, one 100% Ibérico pork£10.70
- Cured Meat SelectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada£15.75
Jamón Ibérico
- Juan Pedro DomecqG Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)
- Arturo Sánchez Gran ReservaG Black label; two acorn seasons, cured for over 48 months (g)
- BEHER Bernardo HernándezG Green label; cured for over 26 months in a traditional way (g)
- Trío De Jamones IbéricosG a tasting platter of all three£29.40
CLASSIC TAPAS
- TortillaV potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked á la minute£8.95
- Patatas BravasVVO crispy potatoes with brava sauce and alioli£7.90
- PadronesVE Galician Padrón peppers and sea salt£7.90
- Croquetaswith serrano ham, handmade to Nacho’s Grandmother’s recipe
- Gambas BlancasG Atlantic, wild white prawns£17.00
- Secreto IbéricoFree-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce£19.80
- PulpoG grilled octopus with potatoes and pimentón de la Vera£18.90
- Pitu Chicken RiceG Asturian free-range cockerel,piquillo pepper and saffron£15.75
IBERICA TAPAS
- Coca MediterráneaVE Coca flatbread, roasted vegetable 'escalivada', almond allioli, black olives, capers£9.00
- Mackerel EscabecheMarinated mackerel fillet, corn and lemon cream, marinated cherries,vegetable julienne£11.00
- Hake TempuraTempura hake loin, hake Pil Pil sauce, seaweed emulsion, samphire,fresh herbs£15.00
- Tomato And AvocadoVE Marinated fresh tomato, avocado,sun-dried tomatoes, basil emulsion£7.00
- Canelón De PituStewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce£11.00
- Confit ArtichokeVE Whole artichoke, lemon zest£7.90
- Twice-Cooked LambWith marinated cherry tomatoes and red peppers from León£14.70
- Wild Boar FideuaWild boar, angel hair pasta, sofrito base, roast garlic allioli£14.50
- Beetroot And CoffeeV Textures of beetroot; cooked beetroot,beetroot puree, coffee butter, pickled beetroot, raspberries, roasted hazelnuts£8.50
- RibeyeG Grass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek,asadillo sauce£26.70
- Champiñones Al JerezV G VE Mushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom£7.50
- Carrot RequesonG Buttermilk cooked carrots, homemade cheese requeson, orange and grapefruit reduction, mojo verde, toasted hazelnuts£9.50
PAELLA
- Chicken Paella(for two)G with chicken and vegetables£37.30
- Seafood Paella(for two)G with prawns, squid and langoustines£39.90
DESSERTS
- Flourless Chocolate CakeG chocolate cake, licor café pearls, ‘crema de orujo’ crème anglaise, fior di latte ice cream£9.45
- Vanilla Caramel FlanV Palo Cortado chantilly cream£7.50
- Churros With ChocolateV glorious pastries and melted chocolate, an Ibérica classic£7.90
- Caramelised Spanish Rice PuddingV G a signature dish from Casa Marcial£7.90
- A Selection Of Sorbet Or Ice CreamV£7.35
- Trío Of CheesesOrganic Sujaira, Peralzola & Massimo Rey Silo with quince & apple£9.90
Appetisers
- Manzanilla OlivesG VE£4.50
- Bread With Organic Olive OilVE£5.00
- Toasted Bread With TomatoVE£5.50
- AnchoviesG£13.90
- Cádiz BoqueronesG anchovies in vinegar£7.90
- Gilda AnchovyG Anchovy, olives, Piparra pepper£3.95
- Gilda BoqueronesG White anchovy, olives, Piparra pepper£3.95
- MojamaG Cured tuna, caramelised onion, apple, fried almonds£7.00
Artisan Cheeses
- ManchegoG the iconic sheep cheese from Castilla La Mancha£9.60
- Artisan Cheese SelectionVidiago, San Simón, organic sujaira,manchego, La Peral£15.75
- Half And Half SelectionCabecero de lomo, truffled salchichón,spicy chorizo, vidiago, San Simón, La Peral£15.75
Cured Meats
- CecinaG air cured beef with an intense smokey flavour£10.10
- Ibérico Sobrasadaserved with honey and toasted bread£8.55
- Trío Of Chorizosone smokey, one spicy, one 100% Ibérico pork£10.70
- Cured Meat SelectionCabecero de lomo, truffled salchichón,spicy chorizo, Ibérico sobrasada£15.75
Jamón Ibérico
- Juan Pedro DomecqG Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months (g)
- Arturo Sánchez Gran ReservaG Black label; two acorn seasons, cured for over 48
- BEHER Bernardo HernándezG Green label; cured for over 26 months in a traditional way (g)
- Trío De Jamones IbéricosG a tasting platter of all three£29.40
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