Ibex café + kitchen Menu

[GS] 64° free-range eggs, Hass avocado, aged farmhouse cheddar, organic kale & arugula salad, fresh fruits, house made ginger honey lemon dressing

creamed wild & farmed mushrooms, roasted yams, peppers, zucchini, grilled king oyster

3 Fried Eggs, 3 strips of double-smoked thick-cut bacon, Grilled Veggies tossed in lemon & herbs, toast

Tomato, mozzarella di buffalo, basil

Chicken Tikka, Butter Chicken Sauce, aged farmhouse cheddar, red onions, cilantro

Garlic confit, foraged mushrooms, truffle, arugula, balsamic

Roasted Vegetables, Thai jasmine rice, Broccoli

S/w Vegan Aioli, Vegan Egg, Chao Cheese, Arugula, Pickled raddish, dried cranberries on a toasted House-baked Vegan Croissant,

s/w House-made slow-cooked pulled pork toasted with onions and bbq sauce on ciabatta bun

Spicy Mayo, free-run egg, thick cut double-smoked bacon, spinach, tomatoes on toasted everything bagel

Pesto Sauce, Chicken, aged cheddar and cherry tomatoes toasted on ciabatta bun

House-made Honey mustard sauce, thick-cut smoked Ham, Aged cheddar, Arugula on toasted everything bagel

creamed wild & farmed mushrooms, roasted yams, peppers, zucchini, grilled king oyster

seasonal berry & lavender compote, fresh fruits

3 Fried Eggs, 3 strips of double-smoked thick-cut bacon, Grilled Veggies tossed in lemon & herbs, toast

Housemade Slow-cooked Pork, Aged Cheddar, Red Onions, chives

Tomato, mozzarella di buffalo, basil

Chicken Tikka, Butter Chicken Sauce, aged farmhouse cheddar, red onions, cilantro

Garlic confit, foraged mushrooms, truffle, arugula, balsamic

Korean | Salt & Pepper | Whisky BBQ

Seasonal vegetables, Mushrooms, Coconut curry leaf, Rice

toassed in housemade lemon & herb dressing