Iberville Cuisine Menu

"Our Most Popular Appetizer" | 2 lump crab cakes served with Cajun cream sauce.

Boudin rolled and flash fried / house made horseradish mustard sauce.

Indulge in crispy, crunchy fries smothered in spicy, savory Cajun sauce. Cajun Fries make for the ultimate Nawlin's appetizer.

Cup - $7.99 | Bowl - $15.99 Voted New Orleans Best Gumbo!

Tenderized Alligator: for the daring foodie ready to try an exotic appetizer

This classic Creole dish brings the flavors of the French Quarter right to your table. Southern style grits and plump shrimp sautéed in a rich, crawfish cream sauce make a satisfying comfort food.

Two grilled chicken breasts served with French fries

A Louisiana Creole dish known for its rich, flavorful, and slightly spicy sauce, served over a bed of fluffy white rice and topped with fried crawfish

Taste the spice of life with our Jambalaya - Sausage and Chicken. This flavorful rice dish will transport your taste buds to the vibrant culture of New Orleans.

Traditional New Orleans Red Beans & Rice served with Andouille sausage.

Red Beans, Jambalaya, Gumbo, Etouffee Choose 3: 21.99 All four: 24.99

Fresh made to order Large house or Caesar salad! *add chicken for 6.99 *add grilled shrimp for 8.99

Treat yourself to the Fried Shrimp Platter - a southern-style feast of crispy fried shrimp, fries, and hushpuppies.

Treat your tastebuds to a bayou of flavors with our Oyster Platter - a bountiful feast of crispy, golden fried oysters served atop a bed of hot fries and alongside fluffy hushpuppies.

Large, flaky filet fried to crispy perfection. Generous portion of hot, salty fries and authentic southern-style hushpuppies

Heap of fish, shrimp, oysters, and a crab cake, all fried to perfection!

If you love Oyster po'boys or want to try an authentic New Orleans staple, this sandwich won't disappoint.

Large Filet- Crunchy on the outside, fluffy on the inside.

Two jumbo lump crabcakes made with fresh crab meat and select seasonings. Served on a toasted French bread.

*add cheddar cheese for 1.00

Jump on the streetcar and transport your tastebuds to the heart of Cajun Country with one bite of our savory blackened sauteed fish filet serverd on a French loaf.

The pillowy soft brioche soaks up the sweet custard for a harmony of flavors in every spoonful. We use only the finest ingredients, including real vanilla and heavy cream, to craft a dessert that tastes like grandmas kitchen.