IBERIA Georgian Restaurant Menu

Steamed spinach. Contains walnut

Beetroot, contains walnut

Leeks with walnut sauce

Steamed carrots with walnut sauce

Minced beef, rice, herbs and Georgian spices, wrapped in vine leafs

Soft spring rolls with seasoned beef filling. Served with soured cream.

Mushrooms stuffed with cheese

Flat bread stuffed and topped with cheese

Baked bread filled with cheese, topped with egg and butter

Flat bread, filled with beans, served with marinated green chilli

Stuffed bread, with beans and smoked pork, served with marinated green chilli

Steamed beans in pot. Smoked pork. Served with mixed pickles

Ratatouille, with aubergine, potatoes sweet peppers and\r\ntomatoes

Chicken braised in tomato. Served with baby potatoes.

Chaqapuli-Lamb stew, with tarragon, plum, spring onion and white wine. Served with bread.

Beef stew in walnut sauce, Georgian spices served with cheesy corn bread (Chvishtari).

Flat fried baby chicken in garlic sauce and double cream served with baby potatoes.

Traditional Georgian dumplings with choice of meat

Flat fried baby chicken in Ajika spicy sauce. Served with baby potatoes

Salmon fillet, tender steam broccoli, beurre blanc sauce

(Cornbread)

(Cheesy corn bread)

Baby potatoes

Mixed pickles

Chips

Grilled vegetables

Plumb sauce

Spicy hot sauce

Soured cream

Beef soup, with rice and herbs

(Nuggets) Chicken nuggets

Fried Chicken breast

Fresh carrots, cucumber, cherry tomatoes, sweet peppers

(Akhali) Baby potatoes

Tosted bread with eggs

Sticky toffee pudding

mango coulis.

Vanilla and gingerbread cheesecake with blackberry sauce.

Apple crumble with ice cream.

Walnuts dipped in thickened grape juice and dried