Ibendoo ramen Menu

Six pan fried pork with veggie stuffing with house special sauce.

One piece steamed bun lettuce, fried chicken, Japanese mayonnaise, and sauce.

Sliced beef, fish cake, half cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, black garlic oil in soy sauce base.

One piece steamed bun lettuce, roasted pork belly, Japanese mayonnaise, and sauce.

Sliced chicken, bean sprouts, carrots, peppers, boiled ramen, topping with rice seasoning.

Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy base.

sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper, spicy oil & black garlic oil in spicy base.

hakata-style niku soba ramen in tonkotsu broth, topped with green onion, roasted sesame seed, thin sliced pork belly and onion simmered in chef special sauce.

Fried white rice, egg, green onion, corn, soy sauce.

Ground pork, bean sprouts, carrots, peppers, stir fried Ramen noodles, rice seasoning

Vegetarian option. Bean sprouts, carrots, peppers, topping with rice seasoning.

Sliced beef, bean sprouts, carrots, peppers, boiled ramen, and topped with rice seasoning.

Sliced chicken, bean sprouts, carrots, peppers, boiled ramen, topping with rice seasoning.

Roasted pork belly, fish cake, half cooked egg, bamboo shoot, black fungus, green onion and black garlic oil in soy sauce base.

teriyaki pork, bean sprouts, corn, black fungus, green onion, red chili pepper, spicy sauce, black garlic oil in miso base.

Shredded char siu, fish cake, half cooked egg, bamboo shoot, bean sprouts, corn, pickle ginger, green onion, spicy oil and spicy sauce in soy sauce base.

Shrimp, muscle, squid, crab meat, bean sprouts, corn and black garlic oil in miso base.

Sliced beef, fish cake, half cooked egg, bamboo shoot, black fungus, green onion, spicy sauce, black garlic oil in soy sauce base.

Crispy chicken, fish cake, sliced cabbage, black fungus, corn, green onion, red chili pepper, spicy oil in soy base.

Cold noodles in spicy broth, topping with sliced cucumber and shredded char siu.

Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickle ginger, green onion and black garlic oil in miso base. * *

hakata-style niku soba ramen in tonkotsu broth, topped with green onion, roasted sesame seed, thin sliced pork belly and onion simmered in chef special sauce.

sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper, spicy oil & black garlic oil in spicy base.

Homemade spicy sauce in tonkotsu broth, added bamboo shoots, black fungus, green onion, serve with char siu, half cooked egg and cold noodles.

One piece steamed bun lettuce, roasted pork belly, Japanese mayonnaise, and sauce.

Vegeratian. Steamed bun lettuce, fried tofu, Japanese Mayo, housemade sauce.

Six pan fried pork with veggie stuffing with house special sauce.

Fried octopus dumpling Japanese Mayo tankatsu topping with canito flakes.

Three roasted pork belly with housemade sauce.

Deep fried jalapeno, cream cheese, crab meat with house special sauce.

One piece steamed bun lettuce, fried chicken, Japanese mayonnaise, and sauce.

Deep fried tofu with Japanese classical skewer sauce topping with bonito flakes. * *

Vegetarian. Deep fried veggie stuffing with sweet spicy sauce.

Deep fried ring squid with sweet spicy sauce.

Deep fried Japanese style marirated chicken thigh with lemon on the side.

Vegetarian. Deep fried sweet potato waffle cut.

Vegetarian. Japanese style curry over white rice.

Fried Japanese style mainated with sesame seeds.

Vegetarian. Salted cucumber with shichimi togarashi and sesame oil.

Vegetarian. Fresh soy bean with house-blended sea salt.

Deep fried chicken wing with house made sauce of spicy

Vegetarian.

Fried white rice, egg, green onion, corn, soy sauce.

Shredded char siu, bean sprouts, carrots, peppers, boiled ramen, topping with rice seasoning.

Hand sliced char siu pork, Japanese mayonnaise, chef special sauce, green onion, rice seasoning nori over white rice.

Japanese style curry thin sliced beef over the white rice.

Steamed white rice.

Japanese style curry with coconut shrimp over white rice.

Green tea infused with milk, offering a subtly sweet and creamy beverage experience.

Topped with crushed chocolate cookie crumbs and a fresh mint sprig, this Thai milk tea offers a unique twist with its creamy, rich texture and vibrant color.

Traditional milk tea infused with a hint of plant-based essence, creating a harmonious blend.

A bottle of water, offering a pure and refreshing hydration experience.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A bottle of freshly brewed iced tea, made from real tea leaves without added sugar or artificial colors.