Ibasaw Menu

Made with cucumber and crunch. Item served raw.

Salmon. Six pieces of sushi, six pieces of sashimi, and six pieces of spicy maki. Served with seaweed salad.. Item served raw.

Shrimp tempura avocado and cucumber.

Made with cucumber and crunch. Item served raw.

Made with kani, avocado, and cucumber.

Made with shrimp tempura, avocado, and cucumber.

Made with salmon, avocado, and cucumber. Item served raw.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sweet potato topped with avocado.

Contains raw fish.

Made with smoked salmon, cream cheese, and cucumber. Item served raw.

Made with shrimp tempura and cucumber then topped with king crab.

A savory broth made from fermented soybean paste, garnished with scallions.

Yellowtail, salmon, tuna, tobiko, avocado, shrimp, and spicy mayonnaise with pink soy paper. Item served raw.

Shrimp tempura, unagi, and mango with sweet chili sauce in soy paper.

Fried shrimp with spicy mayo

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.

Eight pieces lettuce,shrimp ,cucumber avocado, mango with rice paper (no rice).

Tuna, salmon, white fish, tobiko, and avocado with chef special sauce. Contains raw fish.

Sliced of seared tuna. Served in-house ponzu sauce . Item served raw.

Avocado, cucumber, and crabmeat in a mayonnaise dressing.

Six pieces of sashimi from the chef's assortment. Item served raw.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna, tobiko, avocado, tempura crunch mixed in seaweed salad, spicy dressing, and topped with nori flakes. Item served raw.

Sliced of seared white tuna. Served in-house ponzu sauce on top of organic said mix. Item served raw.

Tobiko and spicy mayonnaise.

Slices of seared tuna served in house ponzu sauce on top of organic salad mix. Items served raw.

Sea scallop tempura, avocado, spicy mayonnaise topped with torched salmon, and black tobiko. Finished with miso sauce. Item served raw.

Soft shell crab, cream cheese, asparagus, cucumber in soy paper, topped with spicy crab meat and tobiko, black, green, and red. Item served raw.

Yellowtail, salmon, tuna, tobiko, avocado, shrimp, and spicy mayonnaise with pink soy paper. Item served raw.

Spicy white fish and cucumber topped with mixed tobiko, kani, and tempura crunch drizzled in house mixed sauces. Item served raw.

Sea scallop tempura, avocado, and spicy mayo topped with tuna and crispy shredded potato. Item served raw.

California maki with baked spicy sea scallops topped with crunch.

Shrimp tempura and cucumber topped with spicy tuna. Item served raw.

Spicy tuna, crunch, and mango rolled in rice paper. Item served raw.

Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw.

Shrimp tempura, unagi, and mango with sweet chili sauce in soy paper.

Tuna, salmon, and asparagus lightly fried with spicy yaki sauce. Item served raw.

Crabmeat tempura and asparagus topped with torched super white tuna and drizzled in chef's honey wasabi sauce. Item served raw.

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.

Eight pcs lettuce,shrimp ,cucumber avocado, mango with rice paper(no rice).

Spicy white fish, salmon, tuna, and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw.

Made with shrimp tempura and kani then topped with avocado and unagi.

Made with shrimp tempura, avocado, and cucumber.

Shrimp tempura avocado and cucumber.

Made with kani, avocado, and cucumber.

Made with cucumber and crunch. Item served raw.

Made with smoked salmon, cream cheese, and cucumber. Item served raw.

Sweet potato topped with avocado.

Made with salmon, avocado, and cucumber. Item served raw.

Made with sweet potato.

Salmon and avocado. Item served raw.

Made with crab meat and crunch.

Salmon and avocado paired with cream cheese, wrapped in seaweed and sushi rice.

Made with soft shell crab tempura, avocado, and cucumber.

Made with eel and avocado. Item served raw.

Item served raw.

Made with avocado and cucumber.

Made with unagi and cucumber then topped with avocado.

California maki topped with sashimi. Item served raw.

Made with eel and cucumber. Item served raw.

Made with unagi and avocado then topped with shrimp.

Served with cucumber and crunch.

Made with tuna. Item served raw.

Item served raw.

Made with yellowtail and scallion. Item served raw.

Item served raw.

Made with tamago, oshinko, cucumber, avocado, and kaiware.

Albacore tuna and avocado. Item served raw.

Made with cucumber and crunch. Item served raw.

Made with cucumber and crunch. Item served raw.

Made with cucumber and crunch. Item served raw.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Made with cucumber.

Made with salmon. Item served raw.

Made with shrimp tempura and cucumber then topped with king crab.

Item served raw.

Tamago sashimi: sweet egg cake, choice of two sushi pieces or two sashimi slices.

Item served raw.

Red snapper. Item served raw.

Flying fish roe. Item served raw.

Item served raw.

Item served raw.

Item served raw.

Fried soybean curd.

Item served raw.

Item served raw.

Octopus.

Eel (Unagi) sushi or sashimi. Option for two pieces with rice or without.

Item served raw.

Shrimp (Ebi) sashimi or sushi options available, served in pairs.

Squid. Item served raw.

Crabstick.

Item served raw.

Item served raw.

Item served raw.

Includes six pieces of spicy tuna, six pieces of california, and five pieces of crazy maki. Served with seaweed salad.

Eighteen pieces of sashimi from our chef's assortment. Served with seaweed salad.. Item served raw.

Yellowtail. Five pieces of sushi, five pieces of sashimi, and six pieces of spicy maki. Served with seaweed salad.

Eight pieces of sushi and eight pieces of sashimi. Served with seaweed salad.. Item served raw.

Ten pieces of sushi and six spicy tuna maki. Served with seaweed salad.. Item served raw.

Six pieces of sushi, six pieces of sashimi, and six spicy maki. Served with seaweed salad. Item served raw.

Twelve pieces of sashimi on a bed of seasoned sushi rice. Served with seaweed salad.

Five pieces of salmon and five pieces of tuna served on a bed of seasoned sushi rice. Served with seaweed salad.

Ten pieces of unagi (eel) sashimi served on a bed of seasoned sushi rice. Served with seaweed salad.

Includes five pieces of crazy, six pieces of idaho, and six pieces of Una\\-Kyu maki. Served with seaweed salad.

Twelve pieces of sashimi from our chef's assortment. Served with seaweed salad.. Item served raw.

Seven pieces of sushi and six pieces of crunch maki. Served with seaweed salad. Item served raw.

Ten pieces of salmon served on a bed of seasoned sushi rice. Served with seaweed salad. Item served raw.

Ten pieces of tuna served on a bed of seasoned sushi rice. Served with seaweed salad. Item served raw.

Ten pieces of veggie sushi and one piece of Idaho maki. Served with seaweed salad.

Fourteen pieces of sushi, twelve pieces of sashimi, six pieces of spicy tuna maki, and five pieces of crazy maki. Served with seaweed salad.

Sixteen pieces of sushi, twenty pieces of sashimi, six pieces of spicy tuna maki, five pieces of spider maki, and two pieces of chef choice, and eight pieces of signature maki. Served with seaweed salad.

Six pieces Alaskan maki. Eight pieces California maki, five pieces crazy maki, eight pieces rainbow maki, six pieces spicy tuna maki, eight pieces irashai roll 15 pieces sashimi, and 20 pieces sushi chef choice. Served with seaweed salad.

12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, and eight pieces Oishi maki. Served with seaweed salad.

12 pieces avokyu maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces dragon maki, 12 pieces Idaho maki, and eight pieces volcano maki. Served with seaweed salad.

A traditional Chinese herbal tea, often served to promote relaxation and well-being, made from a blend of herbs.

Choose from sparkling or spring options.

Aloe vera juice typically includes natural aloe vera pulp, offering a refreshing and mildly sweet taste.

Brewed black tea served chilled with a refreshing hint of lemon.

Effervescent, refreshing water with a lively burst of bubbles.

A beverage derived from the essence of coconut, offering a creamy texture and subtly sweet taste.

Sour plum juice, a traditional Japanese beverage, combines the tartness of sour plums with a hint of sweetness, typically served chilled for a refreshing experience.

A condiment made from chili peppers blended with oil, typically used to add a spicy kick to dishes.

A side of spicy sauce made with sun-ripened chilies and garlic, adding a kick to dishes.

A blend of mayonnaise and select spicy ingredients, crafted to add a creamy and spicy dimension to dishes.

A Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.