IB Thai Menu

Rice noodles stir-fried with egg, bean sprouts, green onions and topped with ground peanut.

Served with soy sauce.

Deep fried wonton with cream cheese and real crab meat.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Crispy deep-fried egg rolls stuffed with veggies and glass noodles. Served with sweet and sour sauce.

Deep fried chicken breast in special house sauce, Served with steam vegetables and steamed rice.

Flat rice noodles with broccoli, carrot, mushroom, in a sweet soy sauce.

Add Boba for an additional charges.

Carrots, onions and potatoes.

Crispy deep-fried egg rolls stuffed with shredded carrot, glass noodles. Served with sweet and sour sauce.

Crispy deep-fried egg rolls stuffed with veggies and glass noodles. Served with sweet and sour sauce.

Marinated with fish sauce, garlic, and lemon grass. Served with sweet and sour sauce.

Deep fried wonton with cream cheese and real crab meat.

Served with soy sauce.

Thin rice paper wrapped with green leaf, imitation crab, cucumber and avocado Served with sweet and sour sauce and peanut sauce.

Thin rice paper wrapped with shrimp or fried tofu, green leaf, mint, cilantro, green and red cabbage, carrots and cucumbers. Served with peanut sauce.

Hot and sour soup with lemongrass lime leaves, bell pepper, mushroom, roasted chili paste and cilantro.

Coconut milk soup, lemongrass, mushroom, bell pepper, onion and cilantro.

Coconut milk soup, lemongrass, mushroom, bell pepper, onion and cilantro.

Mixed vegetable with cilantro.

Mixed vegetable with cilantro.

Broccoli and carrot.

Fresh green lettuce, shredded carrots, tomatoes and cucumber. Served with peanut sauce.

Shredded green papaya with tomatoes, shredded carrots, shrimp, peanuts, garlic, chili, seasoned with lime juice, fish sauce and palm sugar.

Ground pork with ginger, red onions cilantros, peanuts, seasoned with spice and lime dressing.

Cucumbers, onions, roasted rice, mint, cilantro and spicy lime dressing.

Glass noodles combined with a mix of shrimp, ground chicken, onions, tomatoes, and cilantro, dressed in a spicy lime sauce.

Grilled marinated new York steak Served over steam vegetables.

Stir fried rice with chicken, 6 pcs of shrimp, cashew nuts, pineapples, peas, carrots, onions, broccoli, raisins and egg.

Stir fried rice with real crab meat, peas, carrots and egg.

Deep fried chicken breast in special house sauce, Served with steam vegetables and steamed rice.

Grilled pork rib with bbq sauce, Served with steam vegetables and steamed rice.

Stir fried garlic with ground chicken or pork, basil, bell pepper, onions topped with a fried egg and Served with steamed rice.

Chicken leg quarters marinated with coconut milk, lime leaves, turmeric powder and lemon grass. Serve with jasmine rice and dipping sauce.

Succulent beef paired with crisp broccoli

Rice noodles stir-fried with egg, bean sprouts, green onions and topped with ground peanut.

Flat rice noodles with chili, onions, bell pepper, carrot, chines broccoli and egg.

Stir-fried noodles mixed with celery, carrots and cabbage.

Jasmine or brown rice stir-fried with chili, carrots, onions, bell peppers, basil and egg.

Stir-fried with garlic, bell pepper, carrots, celery, zucchini, onions and mushrooms.

Stir-fried with garlic with mixed vegetables and house brown sauce.

Stir-fried with garlic, onions, celery, mushrooms and onions.

Stir-fried with garlic, zucchini, onions, carrots, bell peppers, mushrooms and cashew nuts.

Stir-fried with garlic, bell peppers, celery, carrots, pineapples and roasted peanuts.

Bell pepper, carrots, bamboo shoots, basil and eggplant.

Bell pepper, carrots, green beans, basil, bamboo shoots and eggplant.

Bell pepper, carrots, green beans and basil.

Bell pepper, carrots, mango and basil.

Potatoes, onions, carrots and roasted peanuts.

Bell pepper, carrot and pineapple in red curry sauce.

Sweet sticky rice topped with coconut cream and served with fresh mango slices.

Wholesome brown rice to complement your meal.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Steamed noodles served as a simple, yet versatile side dish, typically includes a selection of thin, flat, or lomein noodles, gently steamed.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Extra portion of chicken to enhance your dish, prepared in a manner that complements Thai cuisine.

Pork typically prepared in a style complementary to Thai cuisine, offering an additional portion to enhance any dish.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Mock duck, a plant-based alternative, is stir-fried and served with a selection of Thai herbs and spices.

Shrimp, typically prepared and served as an extra to complement main dishes.

A medley of shrimp, calamari, scallops, and mussels, typically stir-fried with bell peppers, onions, and eggplant, seasoned with Thai herbs.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Add Boba for an additional charges.

Add Boba for an additional charges.

Dasani

Sweetened Thai tea blended with cream, served without ice, offering a smooth and rich flavor profile.

Brewed Thai coffee sweetened and mixed with cream, served without ice.