IAsia Menu

Shrimp wrapped in a delicate rice paper, typically includes a mix of herbs and vermicelli, then fried to achieve a crispy texture.

Crispy wonton wrappers filled with creamy crab and cheese, fried to golden perfection. Served in eight pieces.

Four pieces of chicken wings, deep-fried to achieve a golden, crispy exterior.

Boneless spare ribs available in small or large sizes.

Spare ribs, BBQ, bone-in. Available in small or large sizes.

Marinated and grilled chicken on skewers with a side of peanut sauce.

Marinated and grilled beef on skewers with a side of peanut sauce.

6 pieces of steamed shrimp dumplings.

6 pieces of fried dumplings.

Fried Japanese bean curd.

Deep fried.

Six pieces of assorted vegetables, lightly breaded and deep-fried in tempura batter, typically includes a mix of seasonal vegetables.

Four pieces of shrimp are dipped in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Fried Japanese spring roll.

Squid.

Steamed soybean.

Cold sesame noodles are served chilled and typically include a savory blend of peanut and sesame sauces, garnished with scallions and possibly other vegetables for added texture and freshness.

Ten pieces of wontons, deep-fried, typically filled with a savory mixture that may include pork or vegetables, served as an appetizer.

Raw, Spicy tuna, seaweed salad, avocado, wasabi, and caviar.

Raw, 5 pieces of fresh raw fish over sushi rice.

Raw, 6 pieces of fresh raw fish.

Raw, Octopus and cucumber with ponzu sauce.

Silken threads of egg in a clear, savory broth. Options include pint or quart sizes.

Spicy.

Miso Soup typically includes a miso-based broth complemented by tofu, seaweed, and scallions.

Chicken with coconut milk.

Curry coconut soup typically includes a rich blend of coconut milk and curry spices, along with vegetables and possibly chicken or tofu, infused for a flavorful broth.

Wonton Soup typically includes a savory broth filled with wontons, commonly stuffed with pork or a mixture of pork and shrimp, and may also feature a variety of vegetables.

Seafood soup typically includes shrimp, scallops, and imitation crab meat, served in an egg white broth with a selection of vegetables.

Chicken rice soup served in pint or quart sizes.

Chicken, noodles in savory broth. Size: pint or quart.

Fresh green salad and avocado with ginger dressing.

A mix of marinated seaweed typically seasoned with sesame oil and seeds, often accompanied by a light vinaigrette.

Cucumber, flying fish egg, crab meat, Japanese mayo.

Shredded pork, string beans. Available in pint or quart sizes.

Spicy.

Pork in a tangy sweet and sour sauce, available in pint or quart.

Sliced pork sautéed with cabbage, mushrooms, and bell peppers in a spicy sauce.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken

Spicy.

Spicy.

Chicken, cashew nuts, choice of pint or quart sizes.

Spicy.

Chicken balls in sweet and sour sauce. Size options: pint or quart.

Honey glazed chicken, available in pint or quart sizes.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Half duck, deep-fried to achieve a crispy texture, typically served with a selection of vegetables and a special sauce.

Half boneless duck, typically served with a selection of vegetables and a special sauce.

Beef paired with mixed vegetables. Available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Shrimp paired with mixed seasonal vegetables. Available in pint or quart size.

Shrimp and chicken stir-fry. Available in pint or quart sizes.

Spicy.

Mild white sauce.

Spicy.

Sweet & sour shrimp, available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart options.

Shrimp and string beans, options for pint or quart servings.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Quart.

Stir-fried seasonal mixed vegetables typically including broccoli, carrots, snow peas, mushrooms, and cabbage in a light garlic sauce.

Crispy fried tofu with a sweet and spicy sauce, typically includes garlic, green onions, and broccoli.

Spicy. This dish is made up of flat noodles sautéed with bell pepper, onion, string bean, and thai basil.

Spicy. Golden egg noodles drenched with yellow curry and coconut milk.

Flat noodle, sautéed with egg, broccoli in dark soy bear pepper.

Fried rice sautéed with pineapple, cashew nut, onion, scallion, and egg with brown sauce.

Spicy. Spicy fried rice sautéed with onion, scallion, bell pepper, basil leaves, and Thai chili sauce.

Spicy. Red curry cooked with bamboo shoots, string beans, coconut milk, and Thai basil.

Spicy. Thai massaman curry cooked with coconut milk, tamarind, onion, carrot, potato, and peanut.

Spicy. Panang curry is cooked with lime leaves, string beans, bell pepper, and Thai basil.

Spicy. Sliced duck in coconut milk, red curry, tomatoes, pineapple, pepper, and Thai basil.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Egg noodle dish with vegetables.

Stir-fried rice with veggies.

Egg noodle dish with poultry.

Stir-fried rice with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Stir-fried rice with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Stir-fried rice with shellfish.

Egg noodle dish.

Stir-fried rice.

Quart. choice of chicken beef shrimp or vegetable.

Udon noodles with shrimp, scallops, calamari, fish cake, and vegetable in broth soup.

Shrimp, scallops, calamari, and crab meat.

Spicy. White meat chicken and jumbo shrimp with ginger and string bean in Hunan-style sauce.

Spicy.

Shredded mango, shrimp, and chicken sautéed with mango fruit sauce in a mango shell.

2 jumbo shrimp, white meat chicken, fresh scallop, roast pork, and vegetable in homemade sauce.

Beef, 2 jumbo shrimp, white meat chicken, and pork sautéed with vegetable in-house sauce.

Spicy. Breaded jumbo shrimp and chicken in general Tso's sauce.

Spicy. Crispy, yet tendered, fillet red snapper drenched in red curry sauce with bell pepper and Thai basil leaves.

Spicy. A mixture of chilies, onion, string bean, and bell pepper, sautéed in Thai basil sauce.

Chicken, shrimp, and scallop with egg white, bamboo shoots, water chestnuts, red carrot, and snow peas in white wine sauce.

Crispy boneless half duck with tamarind sauce.

Spicy. Shrimp, chicken, beef, and vegetable sautéed with special homemade hot sauce, chili pepper, string bean, bamboo shoot, and basil leaves.

Raw, tuna, avocado, and cucumber top with spicy tuna, and crunch.

Raw, spicy tuna, avocado top with eel, caviar, and eel sauce.

Eel, cucumber inside top with avocado, eel sauce, and caviar.

Raw, salmon, avocado, cucumber top w. Spicy salmon and crunch.

Raw, 1 California roll top with three kinds of raw fish, shrimp, and avocado.

Raw, shrimp tempura, cheese top with spicy salmon and crunch, eel sauce.

Raw, shrimp tempura, cucumber top with spicy tuna, and crunch, eel sauce.

Raw, spicy tuna, avocado top with spicy crab meat, and caviar.

Egg, crab meat, avocado, cucumber, oshinko, kanpyoō, and asparagus.

Shrimp tempura, cucumber, avocado, caviar, mayo inside, top with eel sauce.

Deep fried roll, white fish, avocado, cheese inside, top with caviar, crunch, and house special sauce.

Raw, spicy crab meat top with escolar, red snapper, salmon and tuna, shrimp, and caviar.

Deep fried roll, salmon, crab meat, white fish, cheese, avocado top with special sauce, and caviar.

Deep-fried soft-shell crab, cucumber, avocado, mayo, caviar, and eel sauce.

Raw, avocado, caviar, and crab meat inside rolled in thinly sliced cucumber.

Raw, spicy salmon, avocado inside top with eel, 4 kinds of tokibo, and special sauce.

Raw, spicy tuna, avocado inside, top with spicy salmon, spicy escolar, wasabi tobiko, spicy mayo, and crunch.

Raw, eel, avocado, crab meat, shrimp rolled in soy bean paper, top with spicy tuna, crunch, and special sauce.

Raw, deep-fried white fish, avocado, cheese top with salmon, tuna, eel sauce, and soybean paper.

Raw, inside shrimp tempura, seaweed salad, avocado, cucumber top with escolar, salmon, tuna, yellowtail, soy bean paper, and 4 kinds of caviar.

Raw, shrimp tempura wrapped spicy tuna, top with salmon, avocado, caviar, and eel sauce.

Grilled spicy salmon with grilled salmon, topping with spicy mayo.

Eel, cream cheese inside, top with shrimp, crunch, and eel sauce.

Spicy California roll, topped with shrimp, crunch, and sweet spicy sauce.

Shrimp tempura with crab meat and spicy sauce on top.

Raw, 10 pieces sushi tuna roll.

Raw, 13 pieces of assorted raw fish with white rice on the side.

Raw, 17 pieces of assorted raw fish with white rice on the side.

Raw, 5 pieces sushi, 10 pieces sashimi, and California roll.

6 pieces and 1 cucumber roll.

Raw, 4 pieces tuna sushi and tuna roll.

Raw, 4 pieces salmon sushi and salmon roll.

Raw, 4 pieces yellowtail sushi and yellowtail roll.

7 pieces of eel sushi and eel cucumber roll.

Raw, 7 pieces tuna sushi and spicy tuna roll.

Raw, 7 pieces salmon sushi and spicy salmon roll.

Raw, 7 pieces yellowtail sushi and spicy yellowtail roll.

Raw, 8 pieces sushi, 10 pieces sashimi, 1 tuna roll and 1 rainbow roll.

Raw, 15 pieces sushi, 15 pieces sashimi, 1 salmon roll, 1 dragon roll, and 1 spicy tuna roll.

Inari.

Saba.

Kani.

Tako.

Raw, ika.

Ebi.

Raw.

Raw, Maguro.

Raw, Hamachi.

Unagi.

Raw.

Raw.

Raw, Tai.

Raw, Hotate.

Raw, Masago.

Raw, Ikura.

Raw.

Avocado and cucumber wrapped in seaweed, available as a regular roll or hand roll (temaki).

Cucumber slices wrapped in sushi rice and seaweed, available as a roll or hand-held temaki.

Peanut and avocado wrapped in seaweed. Choose between regular or hand roll.

Sweet potato roll, temaki option. Choose from regular or hand roll.

Tofu skin.

Japanese pickle radish.

Raw. Roll with salmon, cucumber, and avocado.

Cucumber, mayonnaise, lettuce, and shrimp.

Comes with caviar all around the roll.

Shrimp, egg, cucumber, mayonnaise.

Raw.

Eel and avocado in a seaweed wrap, available as a regular roll or hand roll.

Eel and cucumber in temaki. Choice of regular or hand roll.

Raw, Smoked salmon, cream cheese.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy shrimp, choice of regular roll or hand roll (temaki).

Raw.

Raw.

Raw.

Raw, Tuna, cucumber, avocado.

Raw, Caviar all around the roll.

Spicy crab meat wrapped temaki style, available as a regular roll or hand roll.

Mackerel and pickled ginger.

Raw.

Grilled beef slices glazed in a rich teriyaki sauce, typically accompanied by a selection of mixed vegetables.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by stir-fried vegetables and served over a bed of white rice.

Grilled eel glazed with teriyaki sauce, typically includes a side of steamed rice and mixed vegetables.

Five pieces of chicken are lightly coated in tempura batter and fried, typically accompanied by a selection of vegetables prepared in the same manner.

Salmon teriyaki, typically includes grilled salmon in a sweet and slightly sticky teriyaki sauce, served with rice, salad, and a spring roll.

Grilled tofu typically includes stir-fried vegetables, all glazed in a savory teriyaki sauce.

Chicken Katsu typically includes a breaded, deep-fried chicken breast served with a tangy katsu sauce.

4 pieces shrimp, 4 pieces vegetables.

Grilled steak served with fried rice, mixed vegetables, and typically includes a side of homemade teriyaki sauce.

Shrimp grilled on a hibachi, typically includes a mix of vegetables and is served with fried rice.

Scallops grilled on a hibachi, typically includes a mix of vegetables and is often served with a teriyaki or soy-based sauce.

Grilled salmon typically accompanied by a selection of vegetables and fried rice, often served with a homemade teriyaki sauce.

Choose any two proteins: chicken, steak, shrimp, scallop, salmon, served hibachi style.

Raw, 3 rolls, and 30 pieces of sushi or sashimi.

Raw, 7 regular rolls, and 1 dragon roll.

Raw, 5 regular rolls, and 10 pieces of sushi or sashimi.

Lo mein noodles with a choice of chicken, pork, beef, shrimp, or vegetable. Includes soda selection of cola, Pepsi, or Mt. Dew.

Sweet and Sour Chicken Balls, choice of chicken, pork, shrimp, or vegetable. Served with white, fried, or no rice. Includes cola, Pepsi, or MtDew.

String beans in savory brown sauce. Select protein: chicken, pork, beef, shrimp, or vegetable. Choice of white rice, fried rice, or soda (cola, Pepsi, Mt Dew) included.

Sesame chicken served with choice of white rice, fried rice, or no rice. Includes a selection between cola, Pepsi, or Mt Dew.

Broccoli stir-fry paired with choice of chicken, pork, beef, shrimp, or vegetable. Served with white, fried, or no rice. Includes cola, Pepsi, or MTN Dew.

Vegetable lunch combo; choice of chicken, pork, beef, shrimp, or plain. Includes white rice, fried rice, or riceless option. Accompanied by cola, Pepsi, or Mtn Dew.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cashew Nut Lunch Combo with options for chicken or shrimp. Served with white rice, fried rice, or no rice option. Choice of cola, Pepsi, or Mtndew included.

Chicken.

Boneless spare ribs served with choice of white rice, fried rice, or no rice. Includes choice of cola, Pepsi, or Mtn Dew.

Asian-style omelette served with choice of chicken, pork, beef, shrimp, or vegetables. Includes choice of white rice, fried rice, or no rice. Soda options: cola, Pepsi, or MtDew.

Spicy. Flat noodle.

Mango chicken served with choice of white rice, fried rice, or no rice. Includes soda selection: cola, Pepsi, or MTN Dew.

Spicy.

Spicy.

Spicy.

Tender beef slices glazed in teriyaki sauce, typically accompanied by steamed rice, a selection of tempura, a fresh house salad, a spring roll, a California roll, and miso soup.

Shrimp teriyaki bento box typically includes sautéed shrimp in teriyaki sauce, accompanied by rice, a selection of tempura, salad, a California roll, and miso soup.

Grilled salmon glazed with teriyaki sauce, typically accompanied by a serving of white rice, a variety of sushi including California rolls, and a selection of tempura. A side of miso soup often completes the bento.

Tofu teriyaki bento box typically includes pan-fried tofu glazed with teriyaki sauce, accompanied by rice, a green salad, and a selection of small vegetable sides.

Breaded chicken cutlet, typically includes rice, salad, and a selection of sides such as fried dumplings, with katsu sauce.

Shrimp Tempura Bento Box typically includes battered and fried shrimp alongside a selection of vegetables, also in tempura form, presented in a traditional bento format.

Chicken tempura, lightly battered and deep-fried, typically includes a selection of vegetables. Served in a bento box format for a complete meal experience.

Raw, no white rice, 5 pieces of assorted raw fish on seasoned rice ball, No substitution.

Raw, 6 pieces of raw fish, No substitution.

Raw, From R 1 - R 31.

Bag.

Steamed sushi rice that is typically seasoned with a vinegar-based dressing.

2oz.

2oz.

4oz

4oz.

4oz.

Shrimp encased in a delicate rice paper, typically includes a mix of vegetables and noodles, then fried to create a single shrimp spring roll.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to golden perfection. Eight pieces per serving.

Four pieces of chicken wings, deep-fried to achieve a crispy exterior.

Boneless spare ribs, available in small or large sizes.

Spare ribs, BBQ sauce, available in small or large sizes.

Marinated and grilled chicken on skewers with a side of peanut sauce.

Marinated and grilled beef on skewers with a side of peanut sauce.

6 pieces of steamed shrimp dumplings.

6 pieces of fried dumplings.

Fried Japanese bean curd.

Deep fried.

Six pieces of assorted vegetables, coated in tempura batter and deep-fried, typically includes a variety of seasonal vegetables.

Four pieces of shrimp, lightly battered and deep-fried, typically served with tempura sauce.

Fried Japanese spring roll.

Squid.

Steamed soybean.

Cold lo mein noodles typically include a savory peanut sauce, garnished with sesame seeds, and may feature accents of cucumber and carrot.

Crispy fried wontons, typically including a savory filling, served as a set of ten pieces.

Raw, Spicy tuna, seaweed salad, avocado, wasabi, and caviar.

Raw, 5 pieces of fresh raw fish over sushi rice.

Raw, 6 pieces of fresh raw fish.

Raw, Octopus and cucumber with ponzu sauce.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Spicy.

Miso Soup typically includes a soybean paste broth accompanied by tofu, seaweed, and scallions.

Chicken with coconut milk.

A savory blend of coconut milk and curry spices forms the base of this soup, typically complemented by a variety of vegetables and tender pieces of chicken.

House wonton soup typically includes chicken-filled dumplings, shrimp, barbecued pork slices, carrots, broccoli, and seasonal vegetables in a savory broth.

Seafood soup typically includes shrimp, scallop, and imitation crab meat, served in a delicately seasoned egg white broth with mixed vegetables.

Chicken rice soup with options for pint or quart sizes.

Chicken noodle soup with choice of pint or quart sizes.

Fresh green salad and avocado with ginger dressing.

Seaweed Salad typically includes marinated seaweed, often dressed with sesame oil and seeds, and may be accompanied by cucumber or radish, seasoned with a light vinaigrette.

Cucumber, flying fish egg, crab meat, Japanese mayo.

Shredded pork, string beans. Available in pint or quart sizes.

Spicy.

Crispy pork in tangy sweet & sour sauce. Available in pint or quart sizes.

Sliced pork stir-fried with cabbage, green peppers, and mushrooms in a spicy sauce.

Chicken and mixed vegetables. Available in pint or quart sizes.

Chicken

Spicy.

Spicy.

Chicken breast, cashew nuts, mixed vegetables. Available in pint or quart sizes.

Spicy.

Sweet and sour chicken balls, available in pint or quart sizes.

Honey chicken, available in pint or quart sizes.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Half of a duck, typically seasoned and deep-fried to achieve a crispy texture, served with a complementary sauce.

Half boneless duck, typically includes a selection of vegetables in a special sauce.

Sliced beef mixed with assorted vegetables. Available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Shrimp, mixed vegetables. Available in pint or quart.

Shrimp and chicken, available in pint or quart sizes.

Spicy.

Mild white sauce.

Spicy.

Sweet & sour shrimp, choice of pint or quart.

Shrimp and snow peas in Asian sauce. Available in pint or quart sizes.

Shrimp, string beans. Size options: pint or quart.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Quart.

Assorted Seasonal Veggies, Lightly Seasoned

Spicy. This dish is made up of flat noodles sautéed with bell pepper, onion, string bean, and thai basil.

Spicy. Golden egg noodles drenched with yellow curry and coconut milk.

Flat noodle, sautéed with egg, broccoli in dark soy bear pepper.

Fried rice sautéed with pineapple, cashew nut, onion, scallion, and egg with brown sauce.

Spicy. Spicy fried rice sautéed with onion, scallion, bell pepper, basil leaves, and Thai chili sauce.

Spicy. Red curry cooked with bamboo shoots, string beans, coconut milk, and Thai basil.

Spicy. Thai massaman curry cooked with coconut milk, tamarind, onion, carrot, potato, and peanut.

Spicy. Panang curry is cooked with lime leaves, string beans, bell pepper, and Thai basil.

Spicy. Sliced duck in coconut milk, red curry, tomatoes, pineapple, pepper, and Thai basil.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Egg noodle dish with vegetables.

Stir-fried rice with veggies.

Egg noodle dish with poultry.

Stir-fried rice with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Stir-fried rice with mild sweet meat that has been roasted.

Egg noodle dish with beef.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Stir-fried rice with shellfish.

Egg noodle dish.

Stir-fried rice.

Quart. choice of chicken beef shrimp or vegetable.

Udon noodles with shrimp, scallops, calamari, fish cake, and vegetable in broth soup.

Shrimp, scallops, calamari, and crab meat.

Spicy. White meat chicken and jumbo shrimp with ginger and string bean in Hunan-style sauce.

Spicy.

Shredded mango, shrimp, and chicken sautéed with mango fruit sauce in a mango shell.

2 jumbo shrimp, white meat chicken, fresh scallop, roast pork, and vegetable in homemade sauce.

Beef, 2 jumbo shrimp, white meat chicken, and pork sautéed with vegetable in-house sauce.

Spicy. Breaded jumbo shrimp and chicken in general Tso's sauce.

Spicy. Crispy, yet tendered, fillet red snapper drenched in red curry sauce with bell pepper and Thai basil leaves.

Spicy. A mixture of chilies, onion, string bean, and bell pepper, sautéed in Thai basil sauce.

Chicken, shrimp, and scallop with egg white, bamboo shoots, water chestnuts, red carrot, and snow peas in white wine sauce.

Crispy boneless half duck with tamarind sauce.

Spicy. Shrimp, chicken, beef, and vegetable sautéed with special homemade hot sauce, chili pepper, string bean, bamboo shoot, and basil leaves.

Lo Mein served with choice of chicken, pork, beef, shrimp, or vegetables.

Sweet & Sour Combo: Choice of chicken, pork, or shrimp. Served with white rice, fried rice, or without rice.

String bean in brown sauce with choice of chicken, pork, beef, or shrimp. Served with white rice, fried rice, or option for no rice.

Sesame chicken served with choice of white rice, fried rice, or without rice.

Broccoli paired with choice of chicken, pork, beef, or shrimp. Includes options for white rice, fried rice, or no rice.

Vegetable Dinner Combo: Mix of fresh vegetables. Choose protein: chicken, pork, beef, shrimp, or plain. Rice options include white, fried, or none.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cashew nut stir-fry, choice of chicken or shrimp. Served with white rice, fried rice, or without rice.

Chicken.

Boneless spare ribs accompanied by choice of white rice, fried rice, or no rice.

Asian-style omelette served with choice of chicken, pork, beef, shrimp, or vegetable. Accompanied by white rice, fried rice, or option for no rice.

Spicy. Flat noodle.

Chicken with mango, served with options of white rice, fried rice, or without rice.

Spicy.

Spicy.

Spicy.

Raw, tuna, avocado, and cucumber top with spicy tuna, and crunch.

Raw, spicy tuna, avocado top with eel, caviar, and eel sauce.

Eel, cucumber inside top with avocado, eel sauce, and caviar.

Raw, salmon, avocado, cucumber top w. Spicy salmon and crunch.

Raw, 1 California roll top with three kinds of raw fish, shrimp, and avocado.

Raw, shrimp tempura, cheese top with spicy salmon and crunch, eel sauce.

Raw, shrimp tempura, cucumber top with spicy tuna, and crunch, eel sauce.

Raw, spicy tuna, avocado top with spicy crab meat, and caviar.

Egg, crab meat, avocado, cucumber, oshinko, kanpyoō, and asparagus.

Shrimp tempura, cucumber, avocado, caviar, mayo inside, top with eel sauce.

Deep fried roll, white fish, avocado, cheese inside, top with caviar, crunch, and house special sauce.

Raw, spicy crab meat top with escolar, red snapper, salmon and tuna, shrimp, and caviar.

Deep fried roll, salmon, crab meat, white fish, cheese, avocado top with special sauce, and caviar.

Deep-fried soft-shell crab, cucumber, avocado, mayo, caviar, and eel sauce.

Raw, avocado, caviar, and crab meat inside rolled in thinly sliced cucumber.

Raw, spicy salmon, avocado inside top with eel, 4 kinds of tokibo, and special sauce.

Raw, spicy tuna, avocado inside, top with spicy salmon, spicy escolar, wasabi tobiko, spicy mayo, and crunch.

Raw, eel, avocado, crab meat, shrimp rolled in soy bean paper, top with spicy tuna, crunch, and special sauce.

Raw, deep-fried white fish, avocado, cheese top with salmon, tuna, eel sauce, and soybean paper.

Raw, inside shrimp tempura, seaweed salad, avocado, cucumber top with escolar, salmon, tuna, yellowtail, soy bean paper, and 4 kinds of caviar.

Raw, shrimp tempura wrapped spicy tuna, top with salmon, avocado, caviar, and eel sauce.

Grilled spicy salmon with grilled salmon, topping with spicy mayo.

Eel, cream cheese inside, top with shrimp, crunch, and eel sauce.

Spicy California roll, topped with shrimp, crunch, and sweet spicy sauce.

Shrimp tempura with crab meat and spicy sauce on top.

Raw, 10 pieces sushi tuna roll.

Raw, 13 pieces of assorted raw fish with white rice on the side.

Raw, 17 pieces of assorted raw fish with white rice on the side.

Raw, 5 pieces sushi, 10 pieces sashimi, and California roll.

6 pieces and 1 cucumber roll.

Raw, 4 pieces tuna sushi and tuna roll.

Raw, 4 pieces salmon sushi and salmon roll.

Raw, 4 pieces yellowtail sushi and yellowtail roll.

7 pieces of eel sushi and eel cucumber roll.

Raw, 7 pieces tuna sushi and spicy tuna roll.

Raw, 7 pieces salmon sushi and spicy salmon roll.

Raw, 7 pieces yellowtail sushi and spicy yellowtail roll.

Raw, 8 pieces sushi, 10 pieces sashimi, 1 tuna roll and 1 rainbow roll.

Raw, 15 pieces sushi, 15 pieces sashimi, 1 salmon roll, 1 dragon roll, and 1 spicy tuna roll.

Inari.

Saba.

Kani.

Tako.

Raw, ika.

Ebi.

Raw.

Raw, Maguro.

Raw, Hamachi.

Unagi.

Raw.

Raw.

Raw, Tai.

Raw, Hotate.

Raw, Masago.

Raw, Ikura.

Raw.

Avocado and cucumber inside, choice of regular or hand roll temaki.

Cucumber slices in sushi rice, wrapped in seaweed. Option for regular or hand roll.

Peanut and avocado temaki, available as a regular or hand roll.

Sweet potato, encased in sushi rice and seaweed. Available as a regular roll or hand roll.

Tofu skin.

Japanese pickle radish.

Raw. Roll with salmon, cucumber, and avocado.

Cucumber, mayonnaise, lettuce, and shrimp.

Comes with caviar all around the roll.

Shrimp, egg, cucumber, mayonnaise.

Raw.

Eel and avocado, choice of regular or hand roll.

Eel cucumber temaki, choice of regular or hand roll.

Raw, Smoked salmon, cream cheese.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Shrimp seasoned with spicy sauce, available as a regular or hand roll (temaki).

Raw.

Raw.

Raw.

Raw, Tuna, cucumber, avocado.

Raw, Caviar all around the roll.

Spicy crab meat, choice of regular or hand roll, served as temaki.

Mackerel and pickled ginger.

Raw.

Raw, From R 1 - R 32.

Grilled beef glazed with teriyaki sauce, typically served as part of a deluxe combo including a variety of accompaniments like sushi, sashimi, salads, and soup.

Grilled shrimp glazed with teriyaki sauce, typically served with steamed rice and vegetables.

Grilled eel glazed with teriyaki sauce, typically includes a selection of accompanying items such as sushi rolls and a vegetable garnish.

Five pieces of chicken coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables.

Grilled salmon glazed with teriyaki sauce, typically includes a side of rice, mixed greens, and a selection of classic Japanese sides such as miso soup and seaweed salad.

Grilled tofu served with a savory teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Chicken Katsu typically includes a breaded, deep-fried chicken cutlet served with katsu sauce.

4 pieces shrimp, 4 pieces vegetables.

Grilled steak served with fried rice and a mix of vegetables, typically includes a homemade teriyaki sauce.

Shrimp grilled on a hibachi typically includes a medley of vegetables and is often accompanied by fried rice.

Scallops grilled on a hibachi, typically accompanied by a mix of vegetables and served with teriyaki sauce.

Grilled salmon, typically accompanied by mixed vegetables and fried rice, seasoned with a homemade teriyaki sauce.

Choose any two proteins: chicken, steak, shrimp, scallop, salmon. Served hibachi style.

Raw, 3 rolls, and 30 pieces of sushi or sashimi.

Raw, 7 regular rolls, and 1 dragon roll.

Raw, 5 regular rolls, and 10 pieces of sushi or sashimi.

Bag.

Steamed Japanese rice seasoned with a vinegar mixture, served as a side order.

2oz.

2oz.

4oz.

4oz.

4oz.

Shrimp encased in a delicate wrapper, typically includes a blend of herbs and vegetables, lightly fried for a crisp finish.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to a golden brown. (8 pieces)

Four pieces of chicken wings, deep-fried to achieve a golden, crispy exterior. This dish typically includes a light seasoning to enhance the natural flavors of the chicken.

Boneless spare ribs, available in small or large.

Spare ribs, bone-in, with BBQ sauce. Available in small or large.

Marinated and grilled chicken on skewers with a side of peanut sauce.

Marinated and grilled beef on skewers with a side of peanut sauce.

6 pieces of steamed shrimp dumplings.

6 pieces of fried dumplings.

Fried Japanese bean curd.

Deep fried.

Six pieces of assorted vegetables, typically including sweet potato, broccoli, and pumpkin, coated in a light tempura batter and deep-fried.

Four pieces of shrimp are coated in a light tempura batter and deep-fried until crispy, typically accompanied by a tempura dipping sauce.

Fried Japanese spring roll.

Squid.

Steamed soybean.

Chilled noodles typically include a savory blend of peanut and sesame sauces, garnished with scallions and sesame seeds.

Deep-fried wontons, typically including a savory mixture of minced pork and vegetables, encased in a crisp wrapper. Served as a set of ten pieces.

Raw, Spicy tuna, seaweed salad, avocado, wasabi, and caviar.

Raw, 5 pieces of fresh raw fish over sushi rice.

Raw, 6 pieces of fresh raw fish.

Raw, Octopus and cucumber with ponzu sauce.

Silky broth with whisked eggs; available in pint or quart sizes.

Spicy.

Miso Soup is a traditional Japanese broth combining miso paste with tofu, seaweed, and scallions.

Chicken with coconut milk.

A savory blend of curry and coconut milk, this soup typically includes a variety of vegetables and spices, offering a rich and aromatic experience.

House wonton soup typically includes a variety of ingredients such as chicken, shrimp, and seasonal vegetables, accompanied by wontons filled with a savory mixture, all served in a rich broth.

Seafood soup typically includes shrimp, scallops, and imitation crab meat, served in a delicate egg white broth.

Chicken rice soup served in pint or quart options.

Chicken noodle soup, offered in pint or quart sizes.

Fresh green salad and avocado with ginger dressing.

Seaweed salad typically includes marinated seaweed, dressed with sesame oil and seeds, often accompanied by a light vinaigrette.

Cucumber, flying fish egg, crab meat, Japanese mayo.

Shredded pork, string beans. Available in pint or quart sizes.

Spicy.

Sweet & sour pork with options for pint or quart servings.

Sliced pork sautéed with cabbage, mushrooms, and bell peppers in a spicy sauce.

Chicken and mixed vegetables, with pint or quart size options.

Chicken

Spicy.

Spicy.

Chicken, cashew nuts, choice of pint or quart sizes.

Spicy.

Sweet and sour chicken balls. Available in pint or quart sizes.

Honey chicken, available in pint or quart sizes.

Quart.

Quart.

Spicy. Quart.

Spicy. Quart.

Quart.

Half duck, marinated and prepared to achieve a crispy texture, typically includes a blend of spices and may be accompanied by a special sauce.

Half boneless duck, typically served with a selection of vegetables and a special sauce.

Beef mingled with assorted garden vegetables. Available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Quart.

Spicy. Quart.

Quart.

Spicy. Quart.