Iacovone Kitchen Menu

With creole coleslaw

With creole coleslaw

With creole coleslaw

With mango chutney and lime cream

With a wild mushroom and caper vegetarian ragu

With bacon, toasted fennel and sage.

Fresh pasta, lemon and parmesan custard with a side salad.

Fresh pasta, lemon and parmesan custard with a side salad

Summer vegetables, french bread croutons, goats cheese, aged balsamic and basil oil.

(16.9 oz.) Bottle.

(16.9 oz.) Bottle.

(16.9 oz.) Bottle.

(16.9 oz.) Bottle.

(20 oz.) Bottle. Your choice of drink.

With vanilla strawberry sauce.