I Sushi House Menu

Spicy.

Crabstick, mango and cucumber mixed with mayonnaise.

Green salad mixed topped with tuna, salmon, yellowtail, avocado with a sweet mango peach sauce.

Marinaded squid with cucumber.

Salmon, tuna, yellowtail, kani, and avocado.

Deep fried spicy tuna, jalapeño, cream cheese topped with chef's special sauce.

Tuna, avocado, tobiko.

Spicy kani wrapped with avocado topped with chef's special sauce.

Sliced octopus with ponzu sauce.

Slice pepper tuna with special sauce.

Sliced yellowtail top with thinly sliced jalapeño.

Spicy tuna with homemade delicious guacamole.

Tuna, avocado, jalapeño.

Vegetable spring roll.

Steamed pan-fried pork or vegetable dumpling.

Deep fried crusted soft-shell crab with special sauce.

Grilled chicken skewers served with teriyaki sauce.

Shrimp, chicken, vegetable.

Grilled yellowtail cheek with ponzu sauce on the side.

Steamed or fried shrimp dumpling.

Fried bean curd with tempura sauce.

Thinly sliced steak wrapped with scallions.

Crispy calamari.

Octopus ball.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Come with shrimp, scallop and lobster.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Stir fried noodles, mixed vegetables. Choice of chicken, beef, shrimp or vegetables.

Shrimp and vegetables tempura with noodle soup.

18 pieces of assorted Sashimi.

9 pieces sushi and tuna roll.

21 pieces of assorted Sashimi.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail spicy tuna roll.

6 pieces salmon, 6 pieces tuna, 6 pieces yellowtail.

16 pieces sushi and California roll, rainbow roll.

36 pieces of assorted Sashimi.

Raw salmon or tuna over sushi rice.

Smoked eel over sushi rice.

Sashimi, shrimp, tamago, crab over sushi rice.

6 pieces sushi, 15 pieces sashimi and spicy tuna roll.

10 pieces sushi, 18 pieces sashimi, rainbow roll, Godzilla roll.

Spicy salmon, spicy tuna, spicy yellowtail.

Japanese pickled radish.

Asparagus, avocado, cucumber.

Crab stick, avocado, cucumber.

Salmon, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Smoked salmon, cream cheese, avocado.

Shrimp or chicken.

Soft shell crab, avocado, cucumber, lettuce and tobiko.

In: California roll. Out: tuna, salmon, white fish, avocado.

In: sweet potato tempura, avocado. Out: tofu skin topped with brown sauce and sesame seeds.

In: pepper tuna, avocado. Out: spicy tuna, crunch jalapeño, hot sauce.

In: shrimp tempura, avocado. Out: seared salmon with chef's sauce.

In: spicy salmon, crunch. Out: tuna, avocado with chef's special sauce.

In: shrimp tempura, spicy crabmeat, bacon. Out: salmon, avocado with chef's special sauce.

In: white fish, spicy salmon, tempura style. Out: spicy tuna, crunch, tobiko, scallion with chef's special sauce.

In: soft shell crab, spicy crabmeat, avocado, mango, tobiko. Out: eel sauce, wasabi sauce.

In: salmon, avocado. Out: tuna, tobiko.

In: spicy tuna, crunch. Out: sliced avocado.

In: eel, cucumber. Out: sliced avocado, tobiko.

In: shrimp tempura, avocado. Out: spicy tuna, crunch, tobiko, scallion with chef's special sauce.

In: spicy yellowtail, asparagus. Out: seared yellowtail, salmon, tuna, rice pearl.

In: shrimp tempura cucumber. Out: eel, avocado.

In: coconut shrimp tempura, crabmeat. Out: sliced avocado with chef's special sauce.

In: chicken tempura, cream cheese. Out: sweet potato tempura, avocado wrapped with soybean paper.

In: crabmeat, eel, avocado, cheese, smoked salmon. Out: tempura style, tobiko, scallion with chef's special sauce.

In: lobster tempura, avocado, spicy tuna. Out: lobster salad with chef's special sauce.

In: salmon, tuna, yellowtail, avocado. Out: maple soy paper with special sauce.

In: crab meat, avocado, lobster Salad, white tuna, tempura style. Out: seaweed salad, special sauce.

Served with choice of 3 roll and choice of side.

5 pieces of sushi and a California roll. Served with choice of side.

12 pieces of assorted sashimi with a bowl of white rice. Served with choice of side.

4 pieces sushi and 8 pieces sashimi with spicy tuna roll. Served with choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Served with California roll, shumai, white rice, and choice of side.

Spicy.

Crabstick, mango and cucumber mixed with mayonnaise.

Green salad mixed topped with tuna, salmon, yellowtail, avocado with a sweet mango peach sauce.

Marinaded squid with cucumber.

Salmon, tuna, yellowtail, kani, and avocado.

Deep fried spicy tuna, jalapeño, cream cheese topped with chef's special sauce.

Tuna, avocado, tobiko.

Spicy kani wrapped with avocado topped with chef's special sauce.

Sliced octopus with ponzu sauce.

Slice pepper tuna with special sauce.

Sliced yellowtail top with thinly sliced jalapeño.

Spicy tuna with homemade delicious guacamole.

Tuna, avocado, jalapeño.

Vegetable spring roll.

Steamed pan-fried pork or vegetable dumpling.

Deep fried crusted soft-shell crab with special sauce.

Grilled chicken skewers served with teriyaki sauce.

Shrimp, chicken, vegetable.

Grilled yellowtail cheek with ponzu sauce on the side.

Steamed or fried shrimp dumpling.

Fried bean curd with tempura sauce.

Thinly sliced steak wrapped with scallions.

Crispy calamari.

Octopus ball.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Comes with shrimp, scallop, and lobster. Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with choice of staple food and choice of side.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple food.

Served with soup and salad, vegetables, and choice of staple fo

Served with soup and salad, vegetables, and choice of staple food.

Delicious broth with mixed vegetables, fish cake, steamed egg, and choice of protein.

Stir fried noodles, mixed vegetables, and choice of protein.

Stir fried noodles, mixed vegetables, and choice of protein.

Shrimp and vegetables tempura with noodle soup.

Maguro.

Hamachi.

Suzuki.

Hirame.

Saba.

Ika.

Tako.

Ebi.

Tai.

Hotate.

Unagi.

Kani.

Tamago.

Inari.

Hokkigai.

Tobiko.

Ikura.

Botan ebi.

Maguro.

Hamachi.

Suzuki.

Hirame.

Saba.

Ika.

Tako.

Ebi

Tai.

Hotate.

Unagi.

Kani

Tamago.

Inari.

Hokkigai.

Tobiko.

Ikura.

Botan ebi.

18 pieces of assorted sashimi. Served with soup and salad.

9 pieces sushi and tuna roll. Served with soup and salad.

21 pieces of assorted sashimi. Served with soup and salad.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail, and spicy tuna roll. Served with soup and salad.

6 pieces salmon, 6 pieces tuna, 6 pieces and yellowtail. Served with soup and salad.

16 pieces sushi, California roll, and rainbow roll. Served with soup and salad.

36 pieces of assorted sashimi. Served with soup and salad.

Raw salmon or tuna over sushi rice.

Smoked eel over sushi rice.

Sashimi, shrimp, tamago, and crab over sushi rice.

6 pieces sushi, 15 pieces sashimi, and spicy tuna roll.

10 pieces sushi, 18 pieces sashimi, rainbow roll, and Godzilla roll.

Spicy. Spicy salmon, spicy tuna, and spicy yellowtail.

Japanese pickled radish.

Asparagus, avocado, cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crab stick, avocado, cucumber.

Salmon, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Smoked salmon, cream cheese, avocado.

Soft shell crab, avocado, cucumber, lettuce, and tobiko.

Inside with California roll. Outside with tuna, salmon, white fish, and avocado.

Inside with sweet potato tempura, and avocado. Outside with tofu skin topped with brown sauce and sesame seeds.

Inside with pepper tuna and avocado. Outside with spicy tuna, crunch jalapeno, and hot sauce.

Inside with shrimp tempura, and avocado. Outside with seared salmon with chef's sauce.

Inside with spicy salmon and crunch. Outside with tuna and avocado with chef's special sauce.

Inside with shrimp tempura, spicy crabmeat, and bacon. Outside with salmon, avocado with chef's special sauce.

Inside with white fish, spicy salmon, tempura style. Outside with spicy tuna, crunch, tobiko, and scallion with chef's special sauce.

Inside with soft shell crab, spicy crabmeat, avocado, mango, and tobiko. Outside with eel sauce and wasabi sauce.

Inside with salmon and avocado. Outside with tuna and tobiko.

Inside with spicy tuna and crunch. Outside with sliced avocado.

Inside with eel and cucumber. Outside with sliced avocado and tobiko.

Inside with shrimp tempura and avocado. Outside with spicy tuna, crunch, tobiko, and scallion with chef's special sauce.

Inside with spicy yellowtail, asparagus. Outside with seared yellowtail, salmon, tuna, and rice pearl.

Inside with shrimp tempura cucumber. Outside with eel and avocado.

Inside with coconut shrimp tempura and crabmeat. Outside with sliced avocado with chef's special sauce.

Inside with chicken tempura and cream cheese. Outside with sweet potato tempura, and avocado wrapped with soybean paper.

Inside with crabmeat, eel, avocado, cheese, and smoked salmon. Outside with tempura style, tobiko, and scallion with chef's special sauce.

Inside with lobster tempura, avocado, and spicy tuna. Outside with lobster salad with chef's special sauce.

Inside with salmon, tuna, yellowtail, and avocado. Outside with maple soy paper with special sauce.

Inside with crab meat, avocado, lobster salad, and white tuna tempura style. Outside with seaweed salad and special sauce.