I Sodi Menu

Prosciutto, cacciatorini, salame toscano, finocchiona with parmigiano, pecorino toscano and sardo. Served with bread.

Mâche with fresh pecorino and aged balsamic.

Prosciutto di Parma and fresh burrata.

Green and red cabbage with robiolina, \nwalnuts and raisins.\n

Endive, walnuts, pear and goat cheese.

House-made pappardelle, lemon, pecorino sardo and black pepper.

House-made whole wheat pasta with oxtail and porcini.

House made tagliatelle with caramelized onion and parmigiano.

Chestnut tortelli with parmigiano.

Rabbit wrapped in "Rigatina," roasted with rosemary and garlic.

Slow braised short rib in red wine and vegetables with polenta

Slow braised peas with garlic.

Sautéed spinach.

Sullivan Street Bakery bread