I Sodi Menu

4.3

(825+ Reviews)

$Tuscan

Antipasti Primi Secondi e Contorni Bread Dolci

Antipasti
- Rucola E Castelmagno
  Arugula with castelmagno cheese.
  $15.00
- Antipasto Toscano
  Prosciutto, cacciatorini, salame toscano, finocchiona with parmigiano, pecorino toscano and sardo. Served with bread.
  $29.00
- Valeriana
  Mâche with fresh pecorino and aged balsamic.
  $17.00
- Prosciutto E Burrata
  Prosciutto di Parma and fresh burrata.
  $23.00
- Verza
  Green and red cabbage with robiolina, \nwalnuts and raisins.\n
  $18.00
- Insalata Mista
  $12.00
- Insalata Di Indivia
  Endive, walnuts, pear and goat cheese.
  $18.00
Primi
- Paccheri Strascicati
  Paccheri cooked in meat sauce and parmigiano.
  $26.00
- Pappardelle Al Limone
  House-made pappardelle, lemon, pecorino sardo and black pepper.
  $27.00
- Maltagliati
  House-made whole wheat pasta with oxtail and porcini.
  $29.00
- Tagliatelle Con Cipolla
  House made tagliatelle with caramelized onion and parmigiano.
  $22.00
- Tortelli Di Castagna
  Chestnut tortelli with parmigiano.
  $25.00
Secondi e Contorni
- Galletto
  Grilled young organic chicken under a brick
  $35.00
- Coniglio In Porchetta
  Rabbit wrapped in "Rigatina," roasted with rosemary and garlic.
  $34.00
- Brasato Con Polenta
  Slow braised short rib in red wine and vegetables with polenta
  $38.00
- Piselli
  Slow braised peas with garlic.
  $14.00
- Spinaci Saltati
  Sautéed spinach.
  $14.00
Bread
- Pane E Olio
  House made 8.5oz sourdough roll with olive oil
  $7.00
- Bread
  Sullivan Street Bakery bread
  $2.00
Dolci
- Torta Di Cioccolato
  Flourless chocolate cake.
  $12.00
- Tiramisù
  $13.00