I Pazzi Italian Steakhouse Menu

Green Circle Farm breaded and air fried organic chicken breast. Finished with plum tomato sauce and mozzarella served over really fresh house made rigatoni pasta

A blend of Painted Hill Farm beef, milk fed veal, heritage pork, topped with pecorino cheese, plum tomato sauce.

Buffalo Mozzarella, tomato, capers, pepper, basil, balsamic, evoo

Fresh romaine lettuce, house made dressing, topped with fresh caciocavallo cheese and toasted sesame

Really fresh swordfish steak, cheese encrusted, seared red peppers, olives, capers. Served with chef's vegetable and duckfat roasted potato