I Luv Sushi TOO! Menu

Choose any two cut rolls from the choices

Choose any 3 hand rolls from the choices

6 pieces of sushi (2 pieces each of tuna and salmon, 1 piece each of albacore and shrimp) and 4 pieces of California roll

Chicken breaded and fried, served with choice of California Roll, Spicy Tuna Roll, Gyoza, Egg Roll, or Mixed Tempura.

California Roll (4), Spicy Tuna Roll (4), Gyoza (3), Egg Roll (2), or Mixed Tempura.

Tempura with a choice of California Roll, Spicy Tuna Roll, Gyoza, Egg Roll, or additional Mixed Tempura.

Choice of California Roll (4), Spicy Tuna Roll (4), Gyoza (3), Egg Roll (2), or Mixed Tempura.

Crispy breaded pork cutlet. Comes with choice of California Roll, Spicy Tuna Roll, Gyoza, Egg Roll, or Mixed Tempura.

5 pieces of sushi (2 pcs of tuna, 1 pc each of salmon, albacore and shrimp) and 4 pieces of extreme crunchy roll

5 pieces of sushi (2 pcs of tuna, 1 pc each of salmon, albacore and shrimp) and 1 cut roll frome the choices

3 pieces of sushi (tuna, salmon and albacore), 1 hand roll and 1 cut roll from the choices

Choose 2 hand rolls and 1 cut roll from the choices

Crispy deep-fried soft shell crab served on a bed of fresh lettuce with a side of dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

4 pcs shrimp tempura

kabocha, green bean, carrot, zucchini, sweet potato

shrimp and veggie tempura

Shrimp wrapped with wonton skin, stuffed with tomato, jalapeno, onion and cream cheese

with Peanut Sauce

Ball-shaped Japanese snack made with a wheat flour-based batter, filled with diced octopus, and typically topped with takoyaki sauce, mayonnaise, aonori, and bonito flakes.

takes 20 mins

takes 20 mins

Chicken with green onion on skewers

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with a side of fresh mixed salad and a tangy dipping sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Fried chicken

Fried Tofu (Vegetarian)

Pan-fried dumplings filled with seasoned ground meat and vegetables, featuring a crispy golden exterior.

(Vegetarian)

fried wonton stuffed with cream cheese

(Vegetarian)

Crispy fried squid tentacles served with a lemon wedge and dipping sauce.

(Vegetarian)

(Vegetarian)

Marinated calamari mixed with fresh greens, often accompanied by a tangy dressing and garnished with sesame seeds.

Snow crab, shrimp, cream chesse wrapped with soy paper and deep fried

tuna poke served on wonton shells

R&B, tuna carpaccio and yellowtail jalapeño (4 pcs of each)

Tossed with house special sauce

(Vegetarian)

Marinated tuna with sliced cucumber

With sweet creamy sesame dressing (Vegetrian)

With ginger dressing (Vegetarian)

With shredded imitation crab

With shredded imitation crab.

With octopus.

with Custard Dressing

With shrimp

Udon noodle soup with a spicy twist. Option to add shrimp tempura, California roll (4 pcs), or spicy tuna roll (4 pcs).

Udon in savory broth. Options: solo, plus tempura, California roll (4 pcs), or spicy tuna roll (4 pcs)

sweet raw shrimp

Delicate slices of halibut atop seasoned rice, garnished with a touch of green onion and a hint of roe.

scallop

Salmon Egg

Sweet tofu skin

Smelt egg

with Lemon and Salt

mackarel

Fatty slices of salmon belly atop vinegared rice, typically accompanied by a touch of wasabi.

Sliced fresh salmon atop a small ball of vinegared rice, typically served with ginger, wasabi, and soy sauce.

Sea bass sushi typically includes thinly sliced sea bass atop sushi rice, often garnished with a hint of wasabi or soy sauce.

Seared escolar sushi typically includes thinly sliced white tuna, lightly seared, and served with a delicate blend of soy sauce and wasabi.

Lightly seared tuna atop sushi rice, typically garnished with spicy mayo and green onions.

Steamed shrimp atop sushi rice, often accompanied by a subtle hint of wasabi.

with Mint

sweet egg

Flying fish egg

Two pieces of fresh tuna atop vinegared rice, garnished with a shiso leaf.

Fatty slices of yellowtail belly, typically served over vinegared rice to highlight its rich flavor.

Delicate slices of yellowtail atop vinegared rice, garnished with a fresh shiso leaf.

Sweet raw shrimp

Tender slices of halibut sashimi. Choice of 3 or 6 pieces.

Tender scallops served raw. Choice of 3 or 6 pieces.

Mackerel sashimi slices served in portions of 3 or 6 pieces.

Slices of fresh salmon. Available in 3 or 6 pieces.

Salmon belly sashimi. Choice of 3 or 6 pieces.

Buttery, rich escolar slices. Choice of 3 or 6 pieces.

Shrimp sashimi. Choose from 3 or 6 pieces.

with Mint

Succulent slices of tuna sashimi. Choice of 3 or 6 pieces.

Freshwater eel sashimi. Choice of 3 or 6 pieces.

Tender octopus slices, available in 3 or 6 pieces.

Fresh Alaskan ingredients wrapped in seaweed. Choice of hand roll or cut roll.

Fresh avocado with your choice of Hand Roll or Cut Roll.

Crab, avocado, cucumber. Available as hand roll or cut roll.

Crisp cucumber wrapped in seaweed and rice. Available as Hand Roll or Cut Roll.

Choice of hand roll or cut roll.

Negi hama. Choice of hand roll or cut roll. Hamachi yellowtail with green onions.

Hand Roll or Cut Roll featuring Pacific flavors.

Cream cheese, cucumber, smoked salmon. Available as Hand Roll or Cut Roll.

Shrimp, avocado, and cucumber wrapped in seaweed and rice. Hand Roll or Cut Roll.

Salmon wrapped in rice and seaweed. Choose between hand roll or cut roll.

Salty plum wrapped in seaweed and rice. Available as hand roll or cut roll.

Crispy shrimp tempura with rice in your choice of Hand Roll or Cut Roll.

Spicy albacore with a choice of hand roll or cut roll.

Scallops with a hint of spice, wrapped in seaweed. Choose between Hand Roll or Cut Roll.

Shrimp and krab, spicy touch. Choose between hand roll or cut roll.

Spicy tuna with choice of hand roll or cut roll.

Temaki filled with spicy yellowtail. Choose between a Hand Roll or a Cut Roll.

Slices of tuna wrapped in sushi rice and seaweed. Choice of hand roll or cut roll.

Temaki with your choice of hand roll or cut roll.

Hand Roll or Cut Roll. A fusion of unique ingredients wrapped in seaweed.

Temaki with fresh vegetables. Hand Roll or Cut Roll options available.

Inside: Spicy stuna Top: avocado, green onion, chili powder Sauce: spicy mayo and chili oil.

Inside: shrimp tempura, spicy shrimp and krab Top: eel, avocado, masago, green onion, tempura flakes Sauce: spicy mayo and eel sauce

wrapped with soy paper Inside: spicy salmon, shrimp tempura, avocado Top: masago Sauce: spicy mayo and eel sauce

Inside: shrimp tempura, avocado Top: spicy albacore, masago, green onion, tempura flakes Sauce: eel sauce, and chili oil

baked lobster with mayo on top of California roll Top: masago, green onion Sauce: eel sauce

baked scallops with mayo on top of California roll Sauce: eel sauce.

Inside: snow crab, avocado Top: tuna, yellowtail Sauce: eel sauce

Inside: asparagus tempura Top: salmon, masago, white onion Sauce: Thai-style custard dressing

Inside: fresh water eel Top: avocado Sauce: eel sauce

Inside: spicy shrimp and krab, avocado. Top: seared salmon. Sauce: mixture of shiso sauce, sesame, chili oil, eel sauce.

Inside: shrimp tempura, asparagus Top: tempura flakes Sauce: eel sauce

Inside: spicy tuna, cucumber Top: tempura flakes, chili powder Sauce: eel sauce, and chili oil

Lighty deep fried Inside: spicy tuna, avocado Top: whitefish, masago, green onion Sauce: spicy mayo and eel sauce

Inside: imitation crab salad Top: shrimp

Inside: spicy salmon, avocado, cucumber Top: whitefish tempura, daikon radish, kaiware Sauce: garlic ponzu and sesame dressing

Inside: shrimp tempura Top: eel, tempura flakes Sauce: eel sauce

Baked lobster with mayo, avocado and masago

Deep fried Inside: shrimp tempura, imitation crab, avocado, jarapeno and cream cheese Sauce: eel sauce

Inside: shrimp tempura, banana Top: tempura flakes Sauce: eel sauce

Inside: soft shell crab, gobo, cucumber Top: eel, avocado, masago, green onion Sauce: spicy mayo, eel sauce and chili oil

Inside: spicy tuna, white onion, jarapeno Top: whitefish tempura, masago Sauce: eel sauce, sriracha, sesame dressing and shiso dressing

wrapped with cucumber skin Inside: assorted fish, tobiko, mango (no rice) Sauce: yuzu ponzu

Inside: salmon, avocado Top: yellowtail, green onion Sauce: ponzu

wrapped with soy paper Inside: spicy tuna, shrimp tempura Top: choice of octopus or seared escolar Sauce: yuzu ponzu and eel sauce

California roll wrapped with assorted fish

Inside: shrimp tempura, jalapeno, spicy mayo Top: mango, masago, green onion, tempura flakes Sauce: eel sauce and chili oil

Inside: shitake mushroom tempura, Japanese mint Top: avocado Sauce: wasabi mayo and sweet soy sauce (VEGETARIAN)

wrapped with soy paper Inside: spicy snow crab, cucumber, jalapeno, gobo Sauce: Sriracha

Inside: soft shell crab, masago, gobo, cucumber, served with ponzu sauce

Inside: shrimp tempura, avocado Top: tuna, green onion Sauce: eel sauce, and chili oil

Inside: Spicy shrimp, krab and avocdo Top: tuna, masago, green onion Sauce: eel sauce, sesame dressing and chili oil.

Inside: fried albacore Top: avocado Sauce: eel sauce and spicy mayo

Inside: asparagus, avocado Top: fried tofu Sauce: sesame dressing and sweet soy sauce VEGETARIAN

Inside: spicy tuna, scallop, shrimp, gobo Top: albacore, red onion Sauce: spicy ponzu

Inside: baked salmon, avocado Top: whitefish, masago, green onion, baked with spicy mayo Sauce: eel sauce

Inside: assorted fresh vegtable Top: zucchini tempura Sauce: sesame dressing and sweet soy sauce VEGETARIAN

Inside: shrimp tempura, imitation crab, avocado Sauce: Sriracha Outside: masago

wrapped with soy paper Inside: spicy tuna, avocado, fresh jalapeno Top: mango Sauce: spicy mayo and eel sauce

Inside: black tofu, asparagus, gobo Top: mustard greens Sauce: sesame dressing and sweet soy sauce (VEGETARIAN)

Inside: veggie tempura Top: tempura flakes Sauce: sweet soy sauce

Inside: assorted fresh vegetable Top: avocado, seaweed salad (VEGETARIAN)

Inside: salmon tempura, avocado Top: spicy tuna Sauce: habanero mayo and eel sauce

smoked tofu, avocado, mustard greens, gobo, asparagus Sauce: habanero sauce (VEGETARIAN)

Inside: veggie tempura Top: mango, tempura flakes Sauce: sweet soy sauce

wrapped with soy paper Inside: bean paste, avocado, jarapeno Top: Inari (tofu skin) Sauce: sweet soy sauce and chili oil (VEGETARIAN)

Inside: spring mixed, asparagus, gobo Top: salmon, avocado Sauce: sesame dressing and yuzu juice

Topped with avocado, bonito, green onion and ponzu

Topped with habanero mayo

Fried shrimp and crab meat, typically includes a special blend of sauces such as eel and spicy mayo.

Spicy tuna mixed with white onion and fresh jalapeño, served with crispy wontons

Lightly deep fried spicy garlic albacore, served with ponzu sauce

Tender seared salmon drizzled with a savory sauce, garnished with fresh greens and shredded daikon.

4 pieces of white fish tempura, topped with spicy shrimp and imitation crab, sunrise sauce

Chef’s choice 28 pieces mixed sashimi

Spicy shrimp and krab, lobster and mushroom baked with spicy mayo, topped with masago and avocado

Tempura jalapeño stuffed with cream cheese and spicy tuna with spicy mayo and eel sauce

Monkfish liver pate

Asparagus wrapped with baked yellowtail

Tempura spicy garlic tuna wrapped with Japanese mint leaf served with ponzu sauce

Spicy tuna wrapped with albacore, served with habanero ponzu

Chef’s choice 8 pieces mixed sashimi

Tuna stuffed with spicy crunchy shrimp

Crispy rice topped with spicy tuna, garnished with fresh greens.

Seared tuna sashimi with garlic ponzu sauce

Albacore sashimi with fried onion and ponzu sauce

Thinly sliced tuna with size options: Half or Full.

Tender halibut paired with refreshing yuzu. Available in Half or Full sizes.

Slices of yellowtail with jalapeno, available in half or full size.

Tuna, salmon, albacore, shrimp, octopus, cucumber, gobo, red onion, and thai chili mixed ceviche style and topped with avocado and sea salt, served with wonton chips.

ABC (Autumn, B.S.C. & Caribbean Roll)

Tuna, seaweed salad, imitation crab, white onion Original sauce.

Tuna, masago, avocado, cucumber. Original sauce + Habanero mayo.

served on sushi rice

Salmon teriyaki, with choice of brown rice or sushi rice.

Salmon, masago, avocado, fresh jarapeno, cucumber. sexy sauce.

Tuna, shrimp, imitation crab, masago, avocado. Sunrise sauce.

Tuna, salmon, cucumber, white onion. Original sauce.

Grilled freshwater eel served over steamed rice, typically includes a glaze of savory unagi sauce and garnished with sesame seeds.

Grilled chicken served over a smaller portion of rice, typically includes green onions and a light teriyaki sauce.

A smaller serving of sushi rice topped with a selection of diced fish, avocado, and seaweed salad, typically dressed with a light, savory sauce.

Grilled salmon with teriyaki sauce over a smaller portion of steamed rice, typically includes sesame seeds.

Panko-breaded pork cutlet, typically includes a reduced portion of rice and tonkatsu sauce.

Chicken cutlet paired with a choice of California Roll, Spicy Tuna Roll, Gyoza, Egg Roll, Sashimi, Sushi, or Tempura.

Served with miso soup, salad, white rice and one side. Substitue fried rice or brown rice for $1

Mixed seafood and vegetable tempura served with a choice of roll, dumpling, sashimi, sushi, or additional tempura.

California Roll, Spicy Tuna Roll, Gyoza, Egg Roll, Sashimi, Sushi, or Tempura.

Grilled salmon with choice of California Roll, Spicy Tuna Roll, Gyoza, Egg Roll, Sashimi, Sushi, or Tempura.

Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served alongside a fresh salad of lettuce, cucumbers, and cherry tomatoes with a side of dressing.

Grilled salmon seasoned with sea salt, typically accompanied by a light garnish.

Succulent breaded fillets paired with our signature Katsu sauce.

Thinly sliced beef grilled with a selection of vegetables, typically served with hibachi sauce.

Broiled salmon collar, typically accompanied by ponzu sauce.

Yellowtail collar with choice of fried or brown rice.

Assorted tempura featuring crispy shrimp, vegetables, and a side of dipping sauce.

Chef’s choice sushi combination (12 Pcs) with tuna roll, no steamed rice

Chef’s choice sashimi combination (13 Pcs)

Grilled chicken with sautéed vegetables, including zucchini, carrots, and onions, served alongside a fresh salad with lettuce, cucumber, cherry tomatoes, and a side of dipping sauce.

pork cutlet

chicken teriyaki, tempura and sushi

A medley of shrimp, scallops, and fish, sautéed with mixed vegetables, garnished with fresh lettuce and a lemon wedge.

California Roll, Chicken Karaage, Gyoza, or Tempura.

Tender pork cutlet with choice of California Roll, Chicken Karaage, Gyoza, or Tempura.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

An additional serving of your preferred Japanese sauce to complement your meal. Please specify your choice.

Half an avocado, typically served as a simple, fresh complement to your meal.

Fresh wasabi, traditionally grated from the wasabi root, offering a genuine and pungent taste.

Masago typically includes smelt roe served atop a small bed of rice, wrapped in seaweed.

Gobo root typically prepared as a side dish, often sliced and either lightly seasoned or served with a dipping sauce.